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市场调查报告书
商品编码
1684641
零食加工机械市场机会、成长动力、产业趋势分析及 2025 - 2034 年预测Snacks Processing Machinery Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 |
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2024 年全球零食加工机械市场价值为 105 亿美元，预计 2025 年至 2034 年期间将以 7.5% 的强劲复合年增长率增长。消费者越来越多地寻求符合现代生活方式偏好的产品，例如无麸质、植物性和低热量的产品。为了应对这一变化，製造商开发了先进的机械，以提高灵活性、效率和客製化水平，从而能够满足不断变化的市场趋势。此外，自 21 世纪初以来，食品加工技术的创新和包装零食的日益普及进一步促进了市场的发展。已开发经济体和新兴经济体的城市化进程加快、可支配收入提高和饮食习惯的不断变化，加速了对创新零食解决方案的需求，推动製造商投资最先进的加工设备。
挤压设备在 2024 年成为领先的产品类型，创造了 26 亿美元的收入，预计在 2025 年至 2034 年期间的复合年增长率为 6.9%。 这一领域的主导地位归功于挤压机的多功能性和效率，这对于生产各种各样的零食产品至关重要。挤压机械擅长对原料进行成型、烹饪和纹理处理，使其成为製作膨化零食、谷物棒和植物性蛋白质製品的首选。它的适应性支持生产符合消费者对更健康、创新选择的需求的零食，包括无麸质和高蛋白替代品。
| 市场范围 | |
|---|---|
| 起始年份 | 2024 |
| 预测年份 | 2025-2034 |
| 起始值 | 105亿美元 |
| 预测值 | 214亿美元 |
| 复合年增长率 | 7.5％ |
挤压式零食在 2024 年占据了应用领域的 30% 份额，预计到 2034 年将以 7.7% 的复合年增长率增长。从传统的膨化零食到尖端的植物产品，挤压零食正在重新定义市场。该技术还能整合各种成分、风味和形状，使製造商在提供能同时满足传统和现代消费者需求的产品方面具有竞争优势。人们对健康和保健的日益关注，加上挤压支持持续创新的能力，使这一领域成为市场发展的基石。
美国零食加工机械市场规模在 2024 年将达到 26 亿美元，预计到 2034 年将以 6.8% 的复合年增长率增长。美国仍然处于零食创新的前沿，利用技术进步开发出满足零食产业不断变化的需求的高效机械。这些进步不仅提高了生产效率，而且还支持创造吸引全球观众的新的、令人兴奋的零食选择。
目录
第 1 章：方法论与范围
- 市场范围和定义
- 基础估算与计算
- 预测参数
- 资料来源
- 基本的
- 次要
- 付费来源
- 公共资源
第 2 章：执行摘要
第 3 章：产业洞察
- 产业生态系统分析
- 影响价值链的因素
- 利润率分析
- 中断
- 未来展望
- 製造商
- 经销商
- 供应商概况
- 利润率分析
- 重要新闻及倡议
- 监管格局
- 技术格局
- 衝击力
- 成长动力
- 包装零食需求不断增加
- 技术创新
- 拓展新兴市场
- 产业陷阱与挑战
- 高资本投入
- 监理与合规挑战
- 成长动力
- 消费者购买行为分析
- 人口趋势
- 影响购买决策的因素
- 消费者产品采用
- 首选配销通路
- 偏好价格范围
- 成长潜力分析
- 波特的分析
- PESTEL 分析
第四章：竞争格局
- 介绍
- 公司市占率分析
- 竞争定位矩阵
- 战略展望矩阵
第 5 章：市场估计与预测：按设备类型，2021 年至 2034 年
- 主要趋势
- 烘焙设备
- 涂装设备
- 挤压设备
- 成型设备
- 油炸和烘烤设备
- 搅拌设备
- 包装设备
- 其他（调味设备等）
第六章：市场估计与预测：按产能，2021 – 2034 年
- 主要趋势
- 产量低（最高 100 公斤/小时）
- 中等产能（100 - 500 公斤/小时）
- 高产量（500 公斤/小时以上）
第 7 章：市场估计与预测：按自动化水平，2021 年至 2034 年
- 主要趋势
- 自动的
- 半自动
- 手动的
第 8 章：市场估计与预测：按应用，2021 年至 2034 年
- 主要趋势
- 挤压零食
- 薯片和薯片
- 坚果和种子
- 爆米花
- 咸味和甜味小吃
- 其他（健康小吃和酒吧等）
第 9 章：市场估计与预测：按最终用途产业规模，2021 年至 2034 年
- 主要趋势
- 中小企业
- 大型企业
第 10 章：市场估计与预测：按配销通路，2021 年至 2034 年
- 主要趋势
- 直接销售
- 间接销售
第 11 章：市场估计与预测：按地区，2021 年至 2034 年
- 主要趋势
- 北美洲
- 我们
- 加拿大
- 欧洲
- 英国
- 德国
- 法国
- 义大利
- 西班牙
- 俄罗斯
- 亚太地区
- 中国
- 日本
- 印度
- 韩国
- 澳洲
- 拉丁美洲
- 巴西
- 墨西哥
- 中东及非洲
- 南非
- 沙乌地阿拉伯
- 阿联酋
第 12 章：公司简介
- AC Horn Manufacturing
- Baker Perkins
- Bettcher Industries
- Brambati SpA
- Egan Food Technologies
- Grace Food Processing & Packaging Machinery
- Heat and Control
- Hobart Food Equipment
- Interfood Technology Ltd
- JBT FoodTech
- Lyco Manufacturing
- Marchant Schmidt, Inc.
- Marel
- Marlen International
- Provisur Technologies Inc
- Rademaker BV
- Reiser
- Urschel
The Global Snacks Processing Machinery Market was valued at USD 10.5 billion in 2024 and is projected to expand at a robust CAGR of 7.5% between 2025 and 2034. This significant growth is fueled by the dynamic expansion of the food and beverage industry, driven by rising demand for snacks that are not only convenient but also healthier and more diverse. Consumers increasingly seek products that align with modern lifestyle preferences, such as gluten-free, plant-based, and low-calorie options. Manufacturers are responding by developing advanced machinery designed for greater flexibility, efficiency, and customization, enabling them to cater to these shifting market trends. Additionally, innovations in food processing technologies and the rising popularity of packaged snacks since the early 2000s have further bolstered the market. Increasing urbanization, higher disposable incomes, and evolving dietary habits in both developed and emerging economies are accelerating the demand for innovative snack solutions, driving manufacturers to invest in state-of-the-art processing equipment.
Extrusion equipment emerged as the leading product type in 2024, generating USD 2.6 billion in revenue, and is projected to grow at a CAGR of 6.9% between 2025 and 2034. This segment's dominance is attributed to the versatility and efficiency of extruders, which are critical in producing a wide variety of snack products. Extrusion machinery excels at shaping, cooking, and texturing ingredients, making it a preferred choice for creating puffed snacks, cereal bars, and plant-based protein items. Its adaptability supports the production of snacks that align with consumer demands for healthier, innovative options, including gluten-free and high-protein alternatives.
| Market Scope | |
|---|---|
| Start Year | 2024 |
| Forecast Year | 2025-2034 |
| Start Value | $10.5 Billion |
| Forecast Value | $21.4 Billion |
| CAGR | 7.5% |
Extruded snacks commanded a 30% share of the application segment in 2024 and are expected to grow at a CAGR of 7.7% through 2034. Their popularity is tied to the unique benefits of extrusion technology, which allows manufacturers to create diverse, health-conscious snack offerings. From traditional puffed snacks to cutting-edge plant-based products, extruded snacks are redefining the market. This technology also enables the integration of various ingredients, flavors, and shapes, giving manufacturers a competitive edge in delivering products that resonate with both traditional and modern consumers. The growing focus on health and wellness, coupled with the ability of extrusion to support continuous innovation, makes this segment a cornerstone of the market's evolution.
The U.S. snacks processing machinery market reached USD 2.6 billion in 2024 and is forecasted to grow at a CAGR of 6.8% through 2034. This growth is propelled by the nation's leadership in snack innovation, strong domestic and international demand, and ongoing investment in advanced processing technologies. The U.S. remains at the forefront of snack food innovation, leveraging technological advancements to develop highly efficient machinery that meets the evolving needs of the snack industry. These advancements not only enhance production efficiency but also support the creation of new, exciting snack options that appeal to a global audience.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope & definition
- 1.2 Base estimates & calculations
- 1.3 Forecast parameters
- 1.4 Data sources
- 1.4.1 Primary
- 1.5 Secondary
- 1.5.1.1 Paid sources
- 1.5.1.2 Public sources
Chapter 2 Executive Summary
- 2.1 Industry synopsis, 2021 - 2034
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
- 3.2 Supplier landscape
- 3.3 Profit margin analysis
- 3.4 Key news & initiatives
- 3.5 Regulatory landscape
- 3.6 Technological landscape
- 3.7 Impact forces
- 3.7.1 Growth drivers
- 3.7.1.1 Rising demand for packaged snacks
- 3.7.1.2 Technological innovations
- 3.7.1.3 Expanding emerging markets
- 3.7.2 Industry pitfalls & challenges
- 3.7.2.1 High capital investment
- 3.7.2.2 Regulatory and compliance challenges
- 3.7.1 Growth drivers
- 3.8 Consumer buying behavior analysis
- 3.8.1 Demographic trends
- 3.8.2 Factors affecting buying decision
- 3.8.3 Consumer product adoption
- 3.8.4 Preferred distribution channel
- 3.8.5 Preferred price range
- 3.9 Growth potential analysis
- 3.10 Porter's analysis
- 3.11 PESTEL analysis
Chapter 4 Competitive Landscape, 2024
- 4.1 Introduction
- 4.2 Company market share analysis
- 4.3 Competitive positioning matrix
- 4.4 Strategic outlook matrix
Chapter 5 Market Estimates and Forecast, By Equipment Type, 2021 – 2034 (USD Billion) (Million Units)
- 5.1 Key trends
- 5.2 Baking equipment
- 5.3 Coating equipment
- 5.4 Extrusion equipment
- 5.5 Forming equipment
- 5.6 Frier and Roaster equipment
- 5.7 Mixing equipment
- 5.8 Packaging equipment
- 5.9 Others (Seasoning Equipment, etc.)
Chapter 6 Market Estimates and Forecast, By Capacity, 2021 – 2034 (USD Billion) (Million Units)
- 6.1 Key trends
- 6.2 Low capacity (Upto 100 Kg/hr)
- 6.3 Mid capacity (100 - 500 Kg/hr)
- 6.4 High capacity (Above 500 Kg/hr)
Chapter 7 Market Estimates and Forecast, By Automation Level, 2021 – 2034 (USD Billion) (Million Units)
- 7.1 Key trends
- 7.2 Automatic
- 7.3 Semi-automatic
- 7.4 Manual
Chapter 8 Market Estimates and Forecast, By Application, 2021 – 2034 (USD Billion) (Million Units)
- 8.1 Key trends
- 8.2 Extruded snacks
- 8.3 Chips and crisps
- 8.4 Nuts and seeds
- 8.5 Popcorn
- 8.6 Savory & Sweet snacks
- 8.7 Others (Healthy Snacks & Bar, etc.)
Chapter 9 Market Estimates and Forecast, By End Use Industry Size, 2021 – 2034 (USD Billion) (Million Units)
- 9.1 Key trends
- 9.2 Small and Medium enterprises
- 9.3 Large enterprises
Chapter 10 Market Estimates & Forecast, By Distribution Channel, 2021 – 2034 (USD Billion) (Million Units)
- 10.1 Key trends
- 10.2 Direct sales
- 10.3 Indirect sales
Chapter 11 Market Estimates & Forecast, By Region, 2021 – 2034 (USD Billion) (Million Units)
- 11.1 Key trends
- 11.2 North America
- 11.2.1 U.S.
- 11.2.2 Canada
- 11.3 Europe
- 11.3.1 UK
- 11.3.2 Germany
- 11.3.3 France
- 11.3.4 Italy
- 11.3.5 Spain
- 11.3.6 Russia
- 11.4 Asia Pacific
- 11.4.1 China
- 11.4.2 Japan
- 11.4.3 India
- 11.4.4 South Korea
- 11.4.5 Australia
- 11.5 Latin America
- 11.5.1 Brazil
- 11.5.2 Mexico
- 11.6 MEA
- 11.6.1 South Africa
- 11.6.2 Saudi Arabia
- 11.6.3 UAE
Chapter 12 Company Profiles (Business Overview, Financial Data, Product Landscape, Strategic Outlook, SWOT Analysis)
- 12.1 A.C. Horn Manufacturing
- 12.2 Baker Perkins
- 12.3 Bettcher Industries
- 12.4 Brambati SpA
- 12.5 Egan Food Technologies
- 12.6 Grace Food Processing & Packaging Machinery
- 12.7 Heat and Control
- 12.8 Hobart Food Equipment
- 12.9 Interfood Technology Ltd
- 12.10 JBT FoodTech
- 12.11 Lyco Manufacturing
- 12.12 Marchant Schmidt, Inc.
- 12.13 Marel
- 12.14 Marlen International
- 12.15 Provisur Technologies Inc
- 12.16 Rademaker BV
- 12.17 Reiser
- 12.18 Urschel
