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市场调查报告书
商品编码
1684769
燕麦蛋白市场机会、成长动力、产业趋势分析及 2025 - 2034 年预测Oat Proteins Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 |
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2024 年全球燕麦蛋白市场价值为 6,590 万美元，预计将经历强劲成长，预计 2025 年至 2034 年的复合年增长率为 4.9%。这一扩张是由对植物蛋白质来源的需求激增、人们对健康和保健意识的增强以及全球纯素食和素食者人数不断增加所推动的。随着越来越多的消费者重视永续性和营养，向植物蛋白替代品的转变正在加速。燕麦蛋白富含必需氨基酸，因其作为动物性蛋白质的营养丰富、环保替代品的潜力而越来越受到认可。
随着人们对食物过敏的担忧日益加剧，燕麦蛋白因其低过敏性特性而脱颖而出，在註重健康的食品和饮料领域特别有吸引力。燕麦奶和燕麦优格等燕麦乳製品的持续流行进一步推动了市场的发展，巩固了燕麦蛋白作为植物蛋白革命中关键参与者的地位。此外，燕麦蛋白萃取技术的创新正在扩大其应用范围，提高产品质量，并为消费者提供更广泛的富含燕麦蛋白的选择。
| 市场范围 | |
|---|---|
| 起始年份 | 2024 |
| 预测年份 | 2025-2034 |
| 起始值 | 6590 万美元 |
| 预测值 | 1.063亿美元 |
| 复合年增长率 | 4.9％ |
根据类型，市场分为蛋白质浓缩物、蛋白质分离物和蛋白质水解物。 2024 年，蛋白质浓缩物占据市场主导地位，价值 4,230 万美元。由于其均衡的营养成分和极少的加工，预计到 2034 年该细分市场的规模将达到 6,690 万美元，使其成为饮料、烘焙产品和零食等各种应用的理想选择。蛋白分离物以其蛋白质含量高、脂肪或碳水化合物含量低而闻名，其需求量也在增加。由于其营养价值，它们在运动营养和膳食补充剂中特别受欢迎。
燕麦蛋白市场也根据形式进行细分，包括干燕麦和液态燕麦。到 2024 年，干性形式将占据 79% 的市场。由于其保质期长、易于储存和运输，这一领域很受欢迎。此外，干燥技术的进步也提高了干燕麦蛋白的质量，扩大了其在植物肉、营养棒和烘焙食品等一系列产品中的用途。
2024 年美国燕麦蛋白市场产值达 2,010 万美元，反映出消费者对植物性和永续食品选择的浓厚兴趣。随着越来越多的消费者采用植物性饮食，对防过敏、无麸质燕麦蛋白的需求预计将持续上升。随着燕麦类乳製品替代品的供应增加以及燕麦蛋白被纳入功能性和运动营养产品中，这一成长趋势得到了进一步推动。美国市场创新燕麦产品数量呈上升趋势，推动了消费者接受度的提高和市场的整体扩张。
目录
第 1 章：方法论与范围
- 市场范围和定义
- 基础估算与计算
- 预测计算
- 资料来源
- 基本的
- 次要
- 付费来源
- 公共资源
第 2 章：执行摘要
第 3 章：产业洞察
- 产业生态系统分析
- 影响价值链的因素
- 利润率分析
- 中断
- 未来展望
- 製造商
- 经销商
- 供应商概况
- 利润率分析
- 重要新闻及倡议
- 监管格局
- 衝击力
- 成长动力
- 对植物蛋白质来源的需求不断增长
- 消费者对健康益处的认知提高
- 纯素食和素食者人数不断增加
- 产业陷阱与挑战
- 与动物性蛋白质相比，功能上的潜在限制
- 保持一致的品质和供应链问题的挑战
- 成长动力
- 成长潜力分析
- 波特的分析
- PESTEL 分析
第四章：竞争格局
- 介绍
- 公司市占率分析
- 竞争定位矩阵
- 战略展望矩阵
第 5 章：市场规模与预测：按类型，2021-2034 年
- 主要趋势
- 蛋白质浓缩物
- 蛋白质分离物
- 蛋白质水解物
第六章：市场规模及预测：依形式，2021-2034
- 主要趋势
- 干燥形式
- 液体形式
第 7 章：市场规模与预测：按应用，2021-2034 年
- 主要趋势
- 食品和饮料
- 药品
- 化妆品和个人护理
- 动物饲料
- 其他的
第 8 章：市场规模及预测：按配销通路，2021-2034 年
- 主要趋势
- 线下零售
- 网路零售
第 9 章：市场规模与预测：按地区，2021-2034 年
- 主要趋势
- 北美洲
- 我们
- 加拿大
- 欧洲
- 英国
- 德国
- 法国
- 义大利
- 西班牙
- 俄罗斯
- 亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
- 拉丁美洲
- 巴西
- 墨西哥
- 中东及非洲
- 南非
- 沙乌地阿拉伯
- 阿联酋
第十章：公司简介
- Archer Daniels Midland Company
- Avena Foods
- Axiom Foods
- Avebe
- BENEO
- Cargill
- Crop Energies
- Emsland Group
- Givaudan
- Glanbia
- Kerry Group
- Oterra
- Pure Oats
- Roquette Frères
- Tate & Lyle
The Global Oat Proteins Market, valued at USD 65.9 million in 2024, is projected to experience robust growth, with an anticipated CAGR of 4.9% from 2025 to 2034. This expansion is driven by the surging demand for plant-based protein sources, a growing awareness of health and wellness, and an increasingly larger vegan and vegetarian population globally. As more consumers prioritize sustainability and nutrition, the shift towards plant-based protein alternatives is accelerating. Oat proteins, which are rich in essential amino acids, are gaining recognition for their potential to offer a nutritious, eco-friendly substitute for animal-based proteins.
With rising concerns over food allergies, oat proteins stand out due to their hypoallergenic properties, making them particularly appealing in the health-conscious food and beverage sector. The continued popularity of oat-based dairy products, such as oat milk and oat yogurt, further propels the market, cementing oat proteins as a key player in the plant-based protein revolution. Furthermore, the innovation in oat protein extraction technologies is expanding its application scope, enhancing product quality, and providing consumers with a broader range of oat protein-enriched options.
| Market Scope | |
|---|---|
| Start Year | 2024 |
| Forecast Year | 2025-2034 |
| Start Value | $65.9 Million |
| Forecast Value | $106.3 Million |
| CAGR | 4.9% |
By type, the market is divided into protein concentrates, protein isolates, and protein hydrolysates. In 2024, the protein concentrates segment dominated the market, accounting for USD 42.3 million. This segment is expected to reach USD 66.9 million by 2034, owing to its balanced nutritional profile and minimal processing, making it an ideal choice for various applications like beverages, bakery products, and snacks. Protein isolates, known for their higher protein content and reduced fats or carbohydrates, are also experiencing a rise in demand. These are particularly sought after in sports nutrition and dietary supplements due to their nutritional benefits.
The oat proteins market is also segmented based on form, with dry and liquid formats. In 2024, the dry form held a dominant 79% market share. This segment is popular due to its extended shelf life, ease of storage, and transportation. Additionally, advancements in drying technologies are enhancing the quality of dry oat proteins, expanding their usage across a range of products such as plant-based meats, nutrition bars, and baked goods.
The U.S. oat proteins market generated USD 20.1 million in 2024, reflecting strong consumer interest in plant-based and sustainable food choices. With more consumers adopting plant-based diets, the demand for allergen-friendly, gluten-free oat proteins is expected to continue rising. This growth is further fueled by the increased availability of oat-based dairy alternatives and the inclusion of oat proteins in functional and sports nutrition products. The U.S. market is seeing an uptick in innovative oat-based products, contributing to rising consumer adoption and the overall expansion of the market.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope & definition
- 1.2 Base estimates & calculations
- 1.3 Forecast calculation
- 1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
- 1.4.2.1 Paid sources
- 1.4.2.2 Public sources
Chapter 2 Executive Summary
- 2.1 Industry synopsis, 2021-2034
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
- 3.2 Supplier landscape
- 3.3 Profit margin analysis
- 3.4 Key news & initiatives
- 3.5 Regulatory landscape
- 3.6 Impact forces
- 3.6.1 Growth drivers
- 3.6.1.1 Growing demand for plant-based protein sources
- 3.6.1.2 Increased consumer awareness about health benefits
- 3.6.1.3 Expansion of vegan and vegetarian populations
- 3.6.2 Industry pitfalls & challenges
- 3.6.2.1 Potential limitations in functionality compared to animal-based proteins
- 3.6.2.2 Challenges in maintaining consistent quality and supply chain issues
- 3.6.1 Growth drivers
- 3.7 Growth potential analysis
- 3.8 Porter’s analysis
- 3.9 PESTEL analysis
Chapter 4 Competitive Landscape, 2024
- 4.1 Introduction
- 4.2 Company market share analysis
- 4.3 Competitive positioning matrix
- 4.4 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Type, 2021-2034 (USD Million) (Kilo Tons)
- 5.1 Key trends
- 5.2 Protein concentrates
- 5.3 Protein isolates
- 5.4 Protein hydrolysates
Chapter 6 Market Size and Forecast, By Form, 2021-2034 (USD Million) (Kilo Tons)
- 6.1 Key trends
- 6.2 Dry form
- 6.3 Liquid form
Chapter 7 Market Size and Forecast, By Application, 2021-2034 (USD Million) (Kilo Tons)
- 7.1 Key trends
- 7.2 Food & beverages
- 7.3 Pharmaceuticals
- 7.4 Cosmetics & personal care
- 7.5 Animal feed
- 7.6 Others
Chapter 8 Market Size and Forecast, By Distribution Channel, 2021-2034 (USD Million) (Kilo Tons)
- 8.1 Key trends
- 8.2 Offline retail
- 8.3 Online retail
Chapter 9 Market Size and Forecast, By Region, 2021-2034 (USD Million) (Kilo Tons)
- 9.1 Key trends
- 9.2 North America
- 9.2.1 U.S.
- 9.2.2 Canada
- 9.3 Europe
- 9.3.1 UK
- 9.3.2 Germany
- 9.3.3 France
- 9.3.4 Italy
- 9.3.5 Spain
- 9.3.6 Russia
- 9.4 Asia Pacific
- 9.4.1 China
- 9.4.2 India
- 9.4.3 Japan
- 9.4.4 South Korea
- 9.4.5 Australia
- 9.5 Latin America
- 9.5.1 Brazil
- 9.5.2 Mexico
- 9.6 MEA
- 9.6.1 South Africa
- 9.6.2 Saudi Arabia
- 9.6.3 UAE
Chapter 10 Company Profiles
- 10.1 Archer Daniels Midland Company
- 10.2 Avena Foods
- 10.3 Axiom Foods
- 10.4 Avebe
- 10.5 BENEO
- 10.6 Cargill
- 10.7 Crop Energies
- 10.8 Emsland Group
- 10.9 Givaudan
- 10.10 Glanbia
- 10.11 Kerry Group
- 10.12 Oterra
- 10.13 Pure Oats
- 10.14 Roquette Frères
- 10.15 Tate & Lyle
