糖蜜市场机会、成长动力、产业趋势分析与 2025 - 2034 年预测

2024 年全球糖蜜市场价值为 184 亿美元，预计 2025 年至 2034 年期间的复合年增长率为 2.7%，这得益于食品和饮料、动物饲料和生物燃料生产等主要行业的应用不断扩大。随着消费者对天然、低加工成分的需求不断增长，糖蜜作为食品中首选的甜味剂和增味剂越来越受到青睐。随着消费者逐渐接受植物性饮食和天然糖替代品，在烘焙食品、糖果和饮料中的使用正在增加。向更健康的饮食习惯和清洁标籤产品的转变正在进一步加速市场扩张。此外，生物燃料产业的蓬勃发展，特别是乙醇生产，正在推动对糖蜜作为一种经济高效、可持续的原料的需求。由于饮食趋势的改变和加工食品产量的增加，新兴市场的糖蜜消费量也出现了激增。全球供应链动态和区域贸易协定将在塑造未来十年市场发展轨迹方面发挥关键作用。

糖蜜仍然是动物营养中的重要组成部分，它提供高能量并提高饲料的适口性和消化率。随着全球对肉类和乳製品的需求不断增长，糖蜜在牲畜和家禽饲料中的使用量预计将稳定增加。它在提高饲料效率和减少浪费方面的作用使其成为动物营养中不可或缺的一部分。此外，糖蜜在水产饲料和宠物食品配方中的使用越来越多，凸显了其超越传统牲畜应用的多功能性。随着向永续农业实践和道德畜牧业的转变，有机和非基因改造饲料解决方案中对糖蜜的需求也在增加。随着生产商不断探索提高饲料品质的新方法，糖蜜仍将是该领域的关键成分。

黑带部分在 2024 年创造了 97 亿美元的收入，预计到 2034 年将以 2.5% 的复合年增长率成长。这种以其丰富的营养成分和浓郁的风味而闻名的品种继续在食品和动物饲料应用中占据主导地位。它含有丰富的矿物质，包括钙、铁和镁，使其成为注重健康的消费者和牲畜营养学家的首选。同时，由于深色或中等色度糖蜜甜度均衡，且适应性强，可用于酱汁、饮料和烘焙食品等多种应用，因此对深色或中等色度糖蜜的需求也在上升。寻求比黑糖蜜味道更温和的天然甜味剂的消费者越来越多地转向这些替代品，从而推动市场进一步多样化。

2024 年，食品和饮料产业占糖蜜市场的 64.9%，创造 119 亿美元的收入。受人们对植物成分和天然甜味剂的日益偏好推动，该领域预计在 2025 年至 2034 年期间的复合年增长率为 2.6%。糖蜜继续作为精製糖的更健康替代品，满足了人们对营养和最低限度加工食品日益增长的需求。它在能量饮料、冰沙、功能性饮料和美食中的应用进一步扩大了其在行业中的影响力。随着消费者优先考虑健康和可持续性，对有机和非基因改造糖蜜的需求预计将上升，从而巩固其在市场上的地位。

美国糖蜜市场预计在 2034 年达到 34 亿美元，复合年增长率为 2.3%。各个产业，特别是食品和饮料产业对糖蜜的采用越来越多，凸显了消费者对天然、有机和非基因改造成分的偏好。注重健康的购物者倾向于购买符合清洁标籤趋势、永续性和营养价值的产品。此外，随着各产业寻求环保替代品，糖蜜在生物燃料领域的应用也越来越受到重视。随着人们越来越重视食品采购和生产的透明度，糖蜜仍然是满足美国市场不断变化的消费者需求的主要原料。

目录

第 1 章：方法论与范围

• 市场范围和定义
• 基础估算与计算
• 预测计算
• 资料来源
  • 基本的
  • 次要
    • 付费来源
    • 公共资源

第 2 章：执行摘要

第 3 章：产业洞察

• 产业生态系统分析
  • 影响价值链的因素
  • 利润率分析
  • 中断
  • 未来展望
  • 製造商
  • 经销商
• 供应商格局
• 利润率分析
• 重要新闻及倡议
• 监管格局
• 衝击力
• 产业衝击力
  • 成长动力
    • 医药产业成长指标强劲
    • 全球汽车製造业不断成长
    • 橡胶和塑胶製造业对产品的需求强劲
  • 市场挑战
    • 运输成本增加
• 法规和市场影响
• 波特的分析
• PESTEL 分析

第四章：竞争格局

• 介绍
• 公司市占率分析
• 竞争定位矩阵
• 战略展望矩阵

第 5 章：市场规模与预测：按类型，2021-2034 年

• 主要趋势
• 黑糖蜜
• 深色或中色糖蜜
• 淡糖蜜
• 糖蜜粉
• 金色糖浆
• 糖蜜

第 6 章：市场规模与预测：按应用，2021-2034 年

• 主要趋势
• 食品和饮料
• 动物饲料
• 药物和个人护理
• 工业应用
• 其他的

第 7 章：市场规模及预测：依类别，2021-2034 年

• 主要趋势
• 有机的
• 传统的

第 8 章：市场规模与预测：按来源，2021-2034 年

• 主要趋势
• 甘蔗
• 甜菜
• 其他的

第 9 章：市场规模与预测：按地区，2021-2034 年

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 英国
  • 德国
  • 法国
  • 义大利
  • 西班牙
  • 俄罗斯
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲
• 拉丁美洲
  • 巴西
  • 墨西哥
• 中东及非洲
  • 南非
  • 沙乌地阿拉伯
  • 阿联酋

第十章：公司简介

• Amalgamated Sugar
• American Crystal Sugar
• ADM
• Crosby Molasses
• Cargill Incorporated
• International Molasses Corp, Ltd.
• Louis Dreyfus
• Nippon Beet Sugar Manufacturing Co., Ltd.
• Wilmar International
• Bunge Limited
• Spreckels Sugar

The Global Molasses Market, valued at USD 18.4 billion in 2024, is set to grow at a CAGR of 2.7% from 2025 to 2034, driven by expanding applications across key industries, including food and beverage, animal feed, and biofuel production. With rising consumer demand for natural, minimally processed ingredients, molasses is gaining prominence as a preferred sweetener and flavor enhancer in food products. Its use in baked goods, confectionery, and beverages is increasing as consumers embrace plant-based diets and natural sugar alternatives. The shift toward healthier eating habits and clean-label products is further accelerating market expansion. Moreover, the growing biofuel industry, particularly in ethanol production, is propelling the demand for molasses as a cost-effective and sustainable raw material. Emerging markets are also witnessing a surge in molasses consumption due to evolving dietary trends and increased production of processed foods. The global supply chain dynamics and regional trade agreements will play a critical role in shaping the market's trajectory over the next decade.

Molasses remain a vital component in animal nutrition, offering high energy content and enhancing feed palatability and digestibility. With the rising global demand for meat and dairy products, molasses usage in livestock and poultry feed is expected to expand steadily. Its role in improving feed efficiency and reducing wastage makes it indispensable for animal nutrition. Additionally, the increasing incorporation of molasses in aquafeed and pet food formulations highlights its versatility beyond traditional livestock applications. The demand for molasses in organic and non-GMO feed solutions is also on the rise, aligning with the shift toward sustainable farming practices and ethical animal husbandry. As producers continue to explore new ways to enhance feed quality, molasses will remain a key ingredient in this segment.

The blackstrap segment generated USD 9.7 billion in revenue in 2024 and is projected to grow at a CAGR of 2.5% through 2034. This variety, known for its rich nutrient profile and intense flavor, continues to dominate food and animal feed applications. Its high mineral content, including calcium, iron, and magnesium, makes it a preferred choice for health-conscious consumers and livestock nutritionists. Meanwhile, demand for dark or medium molasses is on the rise due to its balanced sweetness and adaptability in a wide range of applications, from sauces and beverages to baked goods. Consumers seeking natural sweeteners with a milder flavor than blackstrap molasses are increasingly turning to these alternatives, driving further diversification in the market.

The food and beverage sector accounted for 64.9% of the molasses market in 2024, generating USD 11.9 billion in revenue. This segment is expected to expand at a CAGR of 2.6% between 2025 and 2034, driven by the growing preference for plant-based ingredients and natural sweeteners. Molasses continues to serve as a healthier alternative to refined sugars, catering to the increasing demand for nutritious and minimally processed food products. Its usage in energy drinks, smoothies, functional beverages, and gourmet food items is further expanding its footprint in the industry. As consumers prioritize health and sustainability, the demand for organic and non-GMO molasses is expected to rise, reinforcing its stronghold in the market.

The U.S. molasses market is on track to reach USD 3.4 billion by 2034, growing at a CAGR of 2.3%. The increasing adoption of molasses across industries, particularly in the food and beverage sector, underscores consumers' preference for natural, organic, and non-GMO ingredients. Health-conscious shoppers are gravitating toward products that align with clean-label trends, sustainability, and nutritional benefits. Additionally, molasses' application in the biofuel sector is gaining traction as industries seek eco-friendly alternatives. With a growing emphasis on transparency in food sourcing and production, molasses remains a staple ingredient that addresses evolving consumer demands in the U.S. market.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
• 3.2 Supplier landscape
• 3.3 Profit margin analysis
• 3.4 Key news & initiatives
• 3.5 Regulatory landscape
• 3.6 Impact forces
• 3.7 Industry impact forces
  • 3.7.1 Growth drivers
    • 3.7.1.1 Strong growth indicators in pharmaceutical industry
    • 3.7.1.2 Increasing automobile manufacturing worldwide
    • 3.7.1.3 Strong product demand in rubber & plastic manufacturing
  • 3.7.2 Market challenges
    • 3.7.2.1 Increasing transportation cost
• 3.8 Regulations & market impact
• 3.9 Porter’s analysis
• 3.10 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Type, 2021-2034 (USD Billion) (Kilo Tons)

• 5.1 Key trends
• 5.2 Blackstrap molasses
• 5.3 Dark or medium molasses
• 5.4 Light Molasses
• 5.5 Powdered molasses
• 5.6 Golden syrup
• 5.7 Treacle

Chapter 6 Market Size and Forecast, By Application, 2021-2034 (USD Billion) (Kilo Tons)

• 6.1 Key trends
• 6.2 Food and beverage
• 6.3 Animal feed
• 6.4 Pharmaceuticals and personal care
• 6.5 Industrial applications
• 6.6 Others

Chapter 7 Market Size and Forecast, By Category, 2021-2034 (USD Billion) (Kilo Tons)

• 7.1 Key trends
• 7.2 Organic
• 7.3 Conventional

Chapter 8 Market Size and Forecast, By Source, 2021-2034 (USD Billion) (Kilo Tons)

• 8.1 Key trends
• 8.2 Sugarcane
• 8.3 Sugar Beets
• 8.4 Others

Chapter 9 Market Size and Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

• 9.1 Key trends
• 9.2 North America
  • 9.2.1 U.S.
  • 9.2.2 Canada
• 9.3 Europe
  • 9.3.1 UK
  • 9.3.2 Germany
  • 9.3.3 France
  • 9.3.4 Italy
  • 9.3.5 Spain
  • 9.3.6 Russia
• 9.4 Asia Pacific
  • 9.4.1 China
  • 9.4.2 India
  • 9.4.3 Japan
  • 9.4.4 South Korea
  • 9.4.5 Australia
• 9.5 Latin America
  • 9.5.1 Brazil
  • 9.5.2 Mexico
• 9.6 MEA
  • 9.6.1 South Africa
  • 9.6.2 Saudi Arabia
  • 9.6.3 UAE

Chapter 10 Company Profiles

• 10.1 Amalgamated Sugar
• 10.2 American Crystal Sugar
• 10.3 ADM
• 10.4 Crosby Molasses
• 10.5 Cargill Incorporated
• 10.6 International Molasses Corp, Ltd.
• 10.7 Louis Dreyfus
• 10.8 Nippon Beet Sugar Manufacturing Co., Ltd.
• 10.9 Wilmar International
• 10.10 Bunge Limited
• 10.11 Spreckels Sugar