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市场调查报告书
商品编码
1684801
芦笋市场机会、成长动力、产业趋势分析与 2025 - 2034 年预测Asparagus Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 |
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2024 年全球芦笋市场价值为 253 亿美元，预计在 2025 年至 2034 年期间将以 5.2% 的复合年增长率稳步增长。芦笋因其低热量、高纤维和丰富的抗氧化特性而广受注重健康的消费者的青睐。随着植物性饮食的兴起以及消费者对有机农产品的偏好日益增加，市场正经历大幅成长。永续性正逐渐成为人们关注的关键点，生产者采用生态友善的农业方式来满足具有环保意识的消费者的需求。
消费者对新鲜和营养丰富的食品的兴趣推动了零售和食品服务行业芦笋销售的上涨。新鲜芦笋由于其味道、质地和烹饪的多功能性仍然是首选。同时，加工和包装方面的持续创新正在延长保质期、减少浪费并提高可及性。儘管市场趋势良好，但天气波动、生产成本高以及替代蔬菜的竞争等挑战也构成了潜在的限制因素。然而，对先进种植技术和供应链增强的投资继续支撑市场的上升轨迹。
| 市场范围 | |
|---|---|
| 起始年份 | 2024 |
| 预测年份 | 2025-2034 |
| 起始值 | 253亿美元 |
| 预测值 | 423亿美元 |
| 复合年增长率 | 5.2％ |
新鲜芦笋占据市场主导地位，预计到 2034 年将达到 223 亿美元，复合年增长率为 4.9%。它的营养价值，加上消费者对健康饮食习惯的意识不断增强，使其成为世界各地厨房的主食。儘管新鲜芦笋占据主导地位，但对芦笋罐头等替代品的需求仍然强劲，特别是在新鲜农产品有限的地区。
绿芦笋占据最大的市场份额，到 2024 年将占据 74.3% 的市场份额，创收 308 亿美元。预计 2025 年至 2034 年间，其复合年增长率将达到 5.1%。由于其价格低廉、广泛可用且适合各种菜餚，因此成为全球消费最多的品种。植物性饮食和营养饮食的日益普及进一步巩固了其地位。白芦笋虽然被视为小众产品，但其独特的风味和质地仍然吸引着一群忠实的消费者。
在美国，芦笋市场规模预计到 2034 年将达到 125 亿美元，复合年增长率为 4.5%。精准农业等先进农业技术的整合正在透过改善水和养分管理来优化生产效率，同时减少对环境的影响。随着消费者越来越多地寻求更健康、更永续的食品选择，向有机芦笋种植的转变正在影响整个产业。
随着消费者群体的不断扩大、永续农业措施以及农业技术的进步，全球芦笋市场在未来几年仍将保持大幅成长。
目录
第 1 章：方法论与范围
- 市场范围和定义
- 基础估算与计算
- 预测计算
- 资料来源
- 基本的
- 次要
- 付费来源
- 公共资源
第 2 章：执行摘要
第 3 章：产业洞察
- 产业生态系统分析
- 影响价值链的因素
- 利润率分析
- 中断
- 未来展望
- 製造商
- 经销商
- 供应商概况
- 利润率分析
- 重要新闻及倡议
- 监管格局
- 衝击力
- 产业衝击力
- 成长动力
- 消费者对健康、营养丰富的食品的需求不断增加。
- 植物性饮食越来越受欢迎。
- 更多采用有机和永续的农业实践。
- 市场挑战
- 波动的天气条件影响生产的稳定性。
- 成长动力
- 法规和市场影响
- 波特的分析
- PESTEL 分析
第四章：竞争格局
- 介绍
- 公司市占率分析
- 竞争定位矩阵
- 战略展望矩阵
第 5 章：市场规模及预测：依产品，2021-2034 年
- 主要趋势
- 新鲜芦笋
- 芦笋罐头
- 冷冻芦笋
- 其他的
第 6 章：市场规模及预测：依品种，2021-2034 年
- 主要趋势
- 绿芦笋
- 白芦笋
- 紫芦笋
- 其他的
第 7 章：市场规模与预测：按地区，2021-2034 年
- 主要趋势
- 北美洲
- 我们
- 加拿大
- 欧洲
- 英国
- 德国
- 法国
- 义大利
- 西班牙
- 俄罗斯
- 亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
- 拉丁美洲
- 巴西
- 墨西哥
- 中东及非洲
- 南非
- 沙乌地阿拉伯
- 阿联酋
第八章：公司简介
- Altar Produce
- Beta SA
- Canam Fresh
- Crystal Valley Foods
- DanPer
- Del Monte Foods
- Dole Food Company
- Fosters Pickled Products
- Green Giant
- G&S Produce
The Global Asparagus Market, valued at USD 25.3 billion in 2024, is set to expand at a steady CAGR of 5.2% between 2025 and 2034. Asparagus, celebrated for its low-calorie content, high fiber, and rich antioxidant properties, continues to gain traction among health-conscious consumers. With plant-based diets on the rise and increasing consumer preference for organic produce, the market is witnessing substantial growth. Sustainability is emerging as a crucial focus, with producers adopting eco-friendly farming practices to meet the demand of environmentally aware consumers.
Consumer interest in fresh and nutrient-dense foods is driving higher sales of asparagus across retail and food service sectors. Fresh asparagus remains a preferred choice due to its taste, texture, and versatility in cooking. Meanwhile, ongoing innovations in processing and packaging are extending shelf life, reducing waste, and improving accessibility. Despite favorable market trends, challenges such as fluctuating weather conditions, high production costs, and competition from alternative vegetables pose potential constraints. However, investments in advanced cultivation techniques and supply chain enhancements continue to support the market's upward trajectory.
| Market Scope | |
|---|---|
| Start Year | 2024 |
| Forecast Year | 2025-2034 |
| Start Value | $25.3 Billion |
| Forecast Value | $42.3 Billion |
| CAGR | 5.2% |
Fresh asparagus dominates the market, projected to reach USD 22.3 billion by 2034 while growing at a 4.9% CAGR. Its nutritional value, combined with growing consumer awareness of healthy eating habits, makes it a staple in kitchens worldwide. Though fresh asparagus leads the segment, demand for alternatives like canned asparagus remains strong, particularly in regions with limited access to fresh produce.
Green asparagus accounts for the largest share of the market, holding 74.3% in 2024 and generating USD 30.8 billion. It is expected to grow at a 5.1% CAGR between 2025 and 2034. Its affordability, widespread availability, and adaptability in various cuisines make it the most consumed variety worldwide. The increasing popularity of plant-based diets and nutritious eating further solidifies its position. White asparagus, although considered a niche segment, maintains a loyal consumer base drawn to its distinct flavor and texture.
In the United States, the asparagus market is projected to reach USD 12.5 billion by 2034, expanding at a 4.5% CAGR. The integration of advanced farming technologies, such as precision agriculture, is optimizing production efficiency by improving water and nutrient management while reducing environmental impact. A growing shift toward organic asparagus cultivation is shaping the industry as consumers increasingly seek healthier and more sustainable food options.
With an expanding consumer base, sustainable farming initiatives, and technological advancements in agriculture, the global asparagus market remains poised for significant growth over the coming years.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope & definition
- 1.2 Base estimates & calculations
- 1.3 Forecast calculation
- 1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
- 1.4.2.1 Paid sources
- 1.4.2.2 Public sources
Chapter 2 Executive Summary
- 2.1 Industry synopsis, 2021-2034
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
- 3.2 Supplier landscape
- 3.3 Profit margin analysis
- 3.4 Key news & initiatives
- 3.5 Regulatory landscape
- 3.6 Impact forces
- 3.7 Industry impact forces
- 3.7.1 Growth drivers
- 3.7.1.1 Rising consumer demand for healthy, nutrient-rich foods.
- 3.7.1.2 Growing popularity of plant-based diets.
- 3.7.1.3 Increased adoption of organic and sustainable farming practices.
- 3.7.2 Market challenges
- 3.7.2.1 Fluctuating weather conditions affecting production stability.
- 3.7.1 Growth drivers
- 3.8 Regulations & market impact
- 3.9 Porter’s analysis
- 3.10 PESTEL analysis
Chapter 4 Competitive Landscape, 2024
- 4.1 Introduction
- 4.2 Company market share analysis
- 4.3 Competitive positioning matrix
- 4.4 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Product, 2021-2034 (USD Billion) (Kilo Tons)
- 5.1 Key trends
- 5.2 Fresh asparagus
- 5.3 Canned asparagus
- 5.4 Frozen asparagus
- 5.5 Others
Chapter 6 Market Size and Forecast, By Variety, 2021-2034 (USD Billion) (Kilo Tons)
- 6.1 Key trends
- 6.2 Green asparagus
- 6.3 White asparagus
- 6.4 Purple asparagus
- 6.5 Others
Chapter 7 Market Size and Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)
- 7.1 Key trends
- 7.2 North America
- 7.2.1 U.S.
- 7.2.2 Canada
- 7.3 Europe
- 7.3.1 UK
- 7.3.2 Germany
- 7.3.3 France
- 7.3.4 Italy
- 7.3.5 Spain
- 7.3.6 Russia
- 7.4 Asia Pacific
- 7.4.1 China
- 7.4.2 India
- 7.4.3 Japan
- 7.4.4 South Korea
- 7.4.5 Australia
- 7.5 Latin America
- 7.5.1 Brazil
- 7.5.2 Mexico
- 7.6 MEA
- 7.6.1 South Africa
- 7.6.2 Saudi Arabia
- 7.6.3 UAE
Chapter 8 Company Profiles
- 8.1 Altar Produce
- 8.2 Beta SA
- 8.3 Canam Fresh
- 8.4 Crystal Valley Foods
- 8.5 DanPer
- 8.6 Del Monte Foods
- 8.7 Dole Food Company
- 8.8 Fosters Pickled Products
- 8.9 Green Giant
- 8.10 G&S Produce
