乳酸盐市场机会、成长动力、产业趋势分析与 2025 - 2034 年预测

2024 年全球乳酸盐市场价值为 4.175 亿美元，预计 2025 年至 2034 年的复合年增长率为 7.7%。这一增长主要得益于对功能性食品成分的需求不断增长，这些成分是提高食品品质、延长保质期和保持新鲜度的关键——所有这些都无需添加人工添加剂。消费者越来越注重健康，寻求天然、清洁标籤的产品，而乳酸盐恰好符合这一趋势。它们是合成防腐剂和添加剂的有效替代品，非常适合各种行业使用。

除了食品领域外，药品和化妆品领域对乳酸盐的需求也在成长，进一步扩大了其市场潜力。这一趋势得益于人们不断转向更健康的饮食习惯以及消费者对清洁、天然成分的日益偏好。随着食品加工技术的进步，乳酸盐作为防腐剂、稳定剂和营养增强剂的作用越来越广泛地被采用。监管部门对使用安全、天然防腐剂的批准也在促进市场成长方面发挥关键作用。

乳酸盐市场依产品类型细分，包括乳酸钾、乳酸钠、乳酸镁、乳酸钙等。其中，乳酸钙占据主导地位，2024 年的市场规模为 2.565 亿美元。这主要是因为它广泛用作食品添加剂和营养补充品。乳酸钙有助于增强各种食品的质地、稳定性和钙含量，为合成添加剂提供天然替代品。它也经常用于膳食补充剂中，以支持骨骼健康和预防钙缺乏症。随着消费者越来越倾向于清洁标籤产品，多种应用对乳酸钙的需求正在稳步上升。

从应用方面来看，食品业是迄今为止最大的贡献者，占据着 62.2% 的市场。乳酸盐可用作多种食品的防腐剂、酸度调节剂和增味剂，包括乳製品、饮料、烘焙食品和加工食品。它们能够防止微生物生长，确保更长的保质期和更高的食品稳定性，同时保持所需的口感和质地。随着消费者偏好继续倾向于最低限度加工和天然食品，乳酸盐已成为清洁标籤食品生产中必不可少的成分。

2024 年美国市场价值为 6,110 万美元，对天然、清洁标籤成分的需求正在推动乳酸盐的成长。製造商越来越多地将乳酸盐作为安全防腐剂、酸度调节剂和钙强化剂加入食品配方中。膳食补充剂和运动营养产品等功能性食品日益普及，进一步推动了需求。对天然防腐剂的监管支持也加强了乳酸盐在食品产业中更广泛的应用。

目录

第 1 章：方法论与范围

• 市场范围和定义
• 基础估算与计算
• 预测计算
• 资料来源
  • 基本的
  • 次要
    • 付费来源
    • 公共资源

第 2 章：执行摘要

第 3 章：产业洞察

• 产业生态系统分析
  • 影响价值链的因素
  • 利润率分析
  • 中断
  • 未来展望
  • 製造商
  • 经销商
• 供应商概况
• 利润率分析
• 重要新闻及倡议
• 监管格局
• 衝击力
  • 成长动力
    • 功能性食品成分的需求不断增加
    • 运动和营养产品的成长
    • 扩大在动物饲料的应用
  • 产业陷阱与挑战
    • 乳酸盐生产成本高
    • 来自替代防腐剂的竞争
• 成长潜力分析
• 波特的分析
• PESTEL 分析

第四章：竞争格局

• 介绍
• 公司市占率分析
• 竞争定位矩阵
• 战略展望矩阵

第 5 章：市场规模及预测：依产品，2021-2034 年

• 主要趋势
• 乳酸钠
• 乳酸钙
• 乳酸镁
• 乳酸钾
• 其他的

第 6 章：市场规模与预测：按应用，2021-2034 年

• 主要趋势
• 食物
• 化妆品
• 药品
• 其他的

第 7 章：市场规模与预测：按地区，2021-2034 年

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 英国
  • 德国
  • 法国
  • 义大利
  • 西班牙
  • 俄罗斯
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲
• 拉丁美洲
  • 巴西
  • 墨西哥
• 中东及非洲
  • 南非
  • 沙乌地阿拉伯
  • 阿联酋

第八章：公司简介

• American Elements
• Cambridge Isotope Laboratories
• Corbion NV
• FBC Industries
• Henan Jindan Lactic Acid Technology
• ISALTIS
• Jungbunzlauer Suisse
• Magnesia GmBh
• Merck KGaA
• Prathista Industries
• Thermo Fisher Scientific
• Tokyo Chemical Industry

The Global Lactate Salts Market was valued at USD 417.5 million in 2024 and is expected to experience a CAGR of 7.7% from 2025 to 2034. This growth is largely driven by the increasing demand for functional food ingredients, which are key to enhancing food quality, extending shelf life, and maintaining freshness-all without the need for artificial additives. Consumers are increasingly health-conscious, seeking natural, clean-label products, and lactate salts fit seamlessly into this trend. They provide an effective alternative to synthetic preservatives and additives, making them ideal for use in a variety of industries.

Beyond the food sector, the demand for lactate salts is also growing in pharmaceuticals and cosmetics, further expanding their market potential. This trend is backed by the ongoing shift towards healthier eating habits and increasing consumer preference for clean, natural ingredients. With technological advancements in food processing, lactate salts are becoming more widely adopted for their role as preservatives, stabilizers, and nutritional enhancers. The regulatory approval for the use of safe, naturally derived preservatives is also playing a critical role in boosting the market's growth.

The lactate salts market is segmented by product type, including potassium lactate, sodium lactate, magnesium lactate, calcium lactate, and others. Among these, calcium lactate holds a dominant position, accounting for USD 256.5 million in 2024. This is largely due to its widespread use both as a food additive and a nutritional supplement. Calcium lactate helps to enhance the texture, stability, and calcium content of various food products, offering a natural alternative to synthetic additives. It is also frequently used in dietary supplements to support bone health and prevent calcium deficiencies. With consumers increasingly gravitating toward clean-label products, the demand for calcium lactate in multiple applications is rising steadily.

In terms of application, the food sector is by far the largest contributor, holding a 62.2% market share. Lactate salts are used as preservatives, acidity regulators, and flavor enhancers in a wide range of food products, including dairy, beverages, baked goods, and processed foods. Their ability to prevent microbial growth ensures longer shelf life and improved food stability while maintaining the desired taste and texture. As consumer preference continues to lean towards minimally processed and natural food options, lactate salts are positioned as an essential ingredient in the production of clean-label foods.

In the U.S. market was valued at USD 61.1 million in 2024, the demand for natural, clean-label ingredients is driving the growth of lactate salts. Manufacturers are increasingly incorporating lactate salts into their food formulations as safe preservatives, acidity regulators, and calcium fortifiers. The rising popularity of functional foods, including dietary supplements and sports nutrition products, is further boosting demand. Regulatory support for natural preservatives has also reinforced the broader adoption of lactate salts within the food industry.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
• 3.2 Supplier landscape
• 3.3 Profit margin analysis
• 3.4 Key news & initiatives
• 3.5 Regulatory landscape
• 3.6 Impact forces
  • 3.6.1 Growth drivers
    • 3.6.1.1 Increasing demand for functional food ingredients
    • 3.6.1.2 Growth in sports and nutrition products
    • 3.6.1.3 Expanding applications in animal feed
  • 3.6.2 Industry pitfalls & challenges
    • 3.6.2.1 High production costs of lactate salts
    • 3.6.2.2 Competition from alternative preservatives
• 3.7 Growth potential analysis
• 3.8 Porter’s analysis
• 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product, 2021-2034 (USD Million) (Kilo Tons)

• 5.1 Key trends
• 5.2 Sodium lactate
• 5.3 Calcium lactate
• 5.4 Magnesium lactate
• 5.5 Potassium lactate
• 5.6 Others

Chapter 6 Market Size and Forecast, By Application, 2021-2034 (USD Million) (Kilo Tons)

• 6.1 Key trends
• 6.2 Food
• 6.3 Cosmetics
• 6.4 Pharmaceuticals
• 6.5 Others

Chapter 7 Market Size and Forecast, By Region, 2021-2034 (USD Million) (Kilo Tons)

• 7.1 Key trends
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
• 7.3 Europe
  • 7.3.1 UK
  • 7.3.2 Germany
  • 7.3.3 France
  • 7.3.4 Italy
  • 7.3.5 Spain
  • 7.3.6 Russia
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 India
  • 7.4.3 Japan
  • 7.4.4 South Korea
  • 7.4.5 Australia
• 7.5 Latin America
  • 7.5.1 Brazil
  • 7.5.2 Mexico
• 7.6 MEA
  • 7.6.1 South Africa
  • 7.6.2 Saudi Arabia
  • 7.6.3 UAE

Chapter 8 Company Profiles

• 8.1 American Elements
• 8.2 Cambridge Isotope Laboratories
• 8.3 Corbion N.V.
• 8.4 FBC Industries
• 8.5 Henan Jindan Lactic Acid Technology
• 8.6 ISALTIS
• 8.7 Jungbunzlauer Suisse
• 8.8 Magnesia GmBh
• 8.9 Merck KGaA
• 8.10 Prathista Industries
• 8.11 Thermo Fisher Scientific
• 8.12 Tokyo Chemical Industry