首页 > 市场调查报告书 > 食物/饮料

糖果

市场调查报告书

商品编码

1685105

零食颗粒市场机会、成长动力、产业趋势分析与 2025 - 2034 年预测

Snack Pellets Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034

出版日期: 2025年01月08日 | 出版商:

Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3个工作天内

价格

简介目录

2024 年全球零食颗粒市场价值为 23 亿美元，并保持稳定成长，预计 2025 年至 2034 年的复合年增长率为 4.6%。零食颗粒由多种谷物、蔬菜和原料製成，是各种零食产品的基础，包括挤压、油炸、烘焙和填充等各种零食产品。随着消费者偏好转向便利和创新的零食选择，对这些半成品的需求持续激增。快速的城市化、不断变化的生活方式以及日益增长的行动消费趋势进一步推动了市场扩张。

电子商务和线上零售平台在推动市场发展方面发挥了关键作用，确保零食颗粒以前所未有的轻鬆程度覆盖更广泛的受众。数位市场的兴起也加速了创新口味和产品形式的推出，以满足追求多样性和新颖性的消费者的需求。随着消费者在选择零食时越来越大胆，製造商正在利用技术进步来增强零食的口感、质地和营养价值。人们越来越重视低脂和非基因改造零食颗粒等更健康的替代品，增强了该行业对注重健康的消费者的吸引力。此外，对清洁标籤产品的需求持续上升，促使製造商在配方中优先考虑透明度和天然成分。这种转变与更广泛的正念饮食运动一致，消费者积极寻求既能享受美味又能提供功能性益处的零食。

市场范围
起始年份	2024
预测年份	2025-2034
起始值	23亿美元
预测值	38亿美元
复合年增长率	4.6％

预计到 2034 年马铃薯食品市场规模将达到 11 亿美元，复合年增长率为 4.1%。马铃薯颗粒食品以其始终如一的口味和质地而闻名，一直深受消费者的喜爱。同时，以玉米和大米为原料的颗粒食品因其轻盈和适应性而越来越受欢迎，成为寻求多样化零食体验的人的有吸引力的选择。木薯颗粒已成为受欢迎的替代品，尤其是对于注重健康、寻求适合特殊饮食的无麸质食品的消费者而言。这些变化持续重新定义零食的格局，既能带来享受，又能提供营养优势。

层压颗粒占了 54.5% 的市场份额，2024 年市场规模达到 13 亿美元，预计到 2034 年复合年增长率将达到 4.3%。层压颗粒因其能够製作出口感更酥脆、质地更轻盈的零食而脱颖而出，深受现代消费者的青睐。它们在各种零食应用方面的适应性进一步巩固了它们的市场主导地位，并使其成为该行业的主流。製造商不断创新以改进生产技术，确保层压颗粒满足消费者对鬆脆度、风味和品质不断变化的期望。

预计到 2034 年，美国零食颗粒市场规模将达到 7.332 亿美元，复合年增长率为 4.5%。对更健康的零食替代品的需求不断增长，推动了由杂粮、藜麦和大米等替代谷物製成的产品的流行，这些产品比传统的马铃薯类零食更具营养优势。电子商务的影响力日益增强，进一步促进了这一趋势，使得零食颗粒更容易获得，并允许消费者探索一系列方便和创新的零食选择。随着消费者不断寻求平衡口味、便利性和营养的产品，美国市场预计将保持强劲的成长轨迹，反映出零食产业的全球更广泛趋势。

产业生态系统分析
- 影响价值链的因素
- 利润率分析
- 中断
- 未来展望
- 製造商
- 经销商
供应商概况
利润率分析
重要新闻及倡议
监管格局
衝击力
产业衝击力
- 成长动力
  - 即食零食越来越受欢迎
  - 网路与电子商务零售通路日益普及
  - 食品挤压製程的发展
- 市场挑战
  - 开发和製造成本高
法规和市场影响
波特的分析
PESTEL 分析

第四章：竞争格局

介绍
公司市占率分析
竞争定位矩阵
战略展望矩阵

第 5 章：市场规模及预测：依产品，2021-2034 年

主要趋势
马铃薯为主
玉米基
以米为原料
木薯粉
多种谷物
其他的

第六章：市场规模及预测：依形式，2021-2034

主要趋势
层压
三维
模面
糊化

第 7 章：市场规模及预测：按设备，2021-2034 年

主要趋势
单螺桿挤出机
双螺桿挤出机

第 8 章：市场规模与预测：按地区，2021-2034 年

主要趋势
北美洲
- 我们
- 加拿大
欧洲
- 英国
- 德国
- 法国
- 义大利
- 西班牙
- 俄罗斯
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
拉丁美洲
- 巴西
- 墨西哥
中东及非洲
- 南非
- 沙乌地阿拉伯
- 阿联酋

第九章：公司简介

Bach Snacks
Gopal Namkeen
Grupo Michel
Leng d'Or SA
Le Caselle SpA
Limagrain Ingredients
Liven SA
Mafin
Noble Agro Food
Pellsnack Products

简介目录

Product Code: 7304

The Global Snack Pellets Market, valued at USD 2.3 billion in 2024, is on track for steady growth, with projections indicating a CAGR of 4.6% from 2025 to 2034. Snack pellets, crafted from a diverse array of grains, vegetables, and raw materials, serve as the foundation for a wide spectrum of snack products, including extruded, fried, baked, and filled variations. As consumer preferences shift toward convenience-driven and innovative snacking options, demand for these semi-finished products continues to surge. Rapid urbanization, evolving lifestyles, and the increasing trend of on-the-go consumption further fuel market expansion.

E-commerce and online retail platforms have played a crucial role in propelling the market forward, ensuring snack pellets reach a broader audience with unprecedented ease. The rise of digital marketplaces has also accelerated the introduction of innovative flavors and product formats, catering to consumers seeking variety and novelty. As consumers become more adventurous with their snack choices, manufacturers are leveraging technological advancements to enhance taste, texture, and nutritional value. The emphasis on healthier alternatives, such as reduced-fat and non-GMO snack pellets, has intensified, reinforcing the sector's appeal among health-conscious consumers. Additionally, the demand for clean-label products continues to rise, pushing manufacturers to prioritize transparency and natural ingredients in their formulations. This shift aligns with the broader movement toward mindful eating, wherein consumers actively seek snacks that offer both indulgence and functional benefits.

Market Scope
Start Year	2024
Forecast Year	2025-2034
Start Value	$2.3 Billion
Forecast Value	$3.8 Billion
CAGR	4.6%

The potato-based segment is anticipated to reach USD 1.1 billion by 2034, growing at a CAGR of 4.1%. Renowned for their consistent taste and texture, potato-based pellets remain a consumer favorite. Meanwhile, corn- and rice-based pellets are gaining traction for their lightness and adaptability, making them appealing choices for those seeking diverse snacking experiences. Tapioca-based pellets have emerged as a sought-after alternative, particularly among health-conscious consumers looking for gluten-free options suitable for specialized diets. These variations continue to redefine the snacking landscape, offering both indulgence and nutritional advantages.

The laminated segment dominated the market with a 54.5% share, generating USD 1.3 billion in 2024, and is set to grow at a 4.3% CAGR through 2034. Laminated pellets stand out for their ability to create snacks with enhanced crispiness and light textures, making them highly desirable among modern consumers. Their adaptability across various snack applications further reinforces their market dominance, positioning them as a staple in the industry. Manufacturers are continuously innovating to refine production techniques, ensuring laminated pellets meet evolving consumer expectations for crunch, flavor, and quality.

The US snack pellets market is projected to generate USD 733.2 million by 2034, with a CAGR of 4.5%. The rising demand for healthier snack alternatives has driven the popularity of products made from alternative grains such as multigrain, quinoa, and rice, which offer a nutritious edge over traditional potato-based snacks. The growing influence of e-commerce has further contributed to this trend, making snack pellets more accessible and allowing consumers to explore an array of convenient and innovative snacking options. As consumers continue to seek products that balance taste, convenience, and nutrition, the US market is expected to sustain its robust growth trajectory, reflecting broader global trends in the snacking industry.

Chapter 1 Methodology & Scope

1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
3.2 Supplier landscape
3.3 Profit margin analysis
3.4 Key news & initiatives
3.5 Regulatory landscape
3.6 Impact forces
3.7 Industry impact forces
- 3.7.1 Growth drivers
  - 3.7.1.1 Growing popularity of ready-to-eat snacks
  - 3.7.1.2 Growing popularity of online and e-commerce retail channels
  - 3.7.1.3 Developments in food extrusion process
- 3.7.2 Market challenges
  - 3.7.2.1 High development & manufacturing costs
3.8 Regulations & market impact
3.9 Porter’s analysis
3.10 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

4.1 Introduction
4.2 Company market share analysis
4.3 Competitive positioning matrix
4.4 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product, 2021-2034 (USD Billion) (Kilo Tons)

5.1 Key trends
5.2 Potato-based
5.3 Corn-based
5.4 Rice-based
5.5 Tapioca-based
5.6 Multigrain based
5.7 Others

Chapter 6 Market Size and Forecast, By Form, 2021-2034 (USD Billion) (Kilo Tons)

6.1 Key trends
6.2 Laminated
6.3 Tridimensional
6.4 Die-face
6.5 Gelatinized

Chapter 7 Market Size and Forecast, By Equipment, 2021-2034 (USD Billion) (Kilo Tons)

7.1 Key trends
7.2 Single-screw extruders
7.3 Twin-screw extruders

Chapter 8 Market Size and Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

8.1 Key trends
8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
8.3 Europe
- 8.3.1 UK
- 8.3.2 Germany
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Russia
8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Australia
8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
8.6 MEA
- 8.6.1 South Africa
- 8.6.2 Saudi Arabia
- 8.6.3 UAE