查看购物车
  • Traditional Chinese
  • English
  • Japanese
  • Korean
封面
市场调查报告书
商品编码
1685112

香蕉粉市场机会、成长动力、产业趋势分析与 2025 - 2034 年预测

Banana Flour Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 235 Pages | 商品交期: 2-3个工作天内

价格
简介目录

2024 年全球香蕉粉市场价值为 9.161 亿美元，预计 2025 年至 2034 年期间的复合年增长率为 6.5%。对无麸质、植物性和营养丰富的食品选择的需求不断增长是这一市场扩张的驱动力。随着消费者越来越注重健康，寻求不仅有营养而且对环境可持续的替代品，香蕉粉成为理想的解决方案。这种多功能麵粉取自青香蕉，因其高纤维含量、益生元益处和低血糖指数而越来越受到认可，对于有饮食限製或追求更健康生活方式的人来说，它是一种有吸引力的选择。

香蕉粉市场 - IMG1

如今的消费者更加重视清洁标籤产品和永续性，这进一步增强了香蕉粉的吸引力。香蕉粉的生产过程中利用了剩余的青香蕉，减少了食物浪费并为环境保护做出了贡献。香蕉粉不仅环保，而且具有强大的健康功效，因此成为各种产品中备受追捧的成分。此外，它在烘焙、零食和膳食补充剂等各个行业的多种应用使其在註重健康的人士和以植物为基础的饮食人士中越来越受欢迎。

市场范围
起始年份 2024
预测年份 2025-2034
起始值 9.161亿美元
预测值 17亿美元
复合年增长率 6.5％

市场按类型分为生香蕉粉、熟香蕉粉和其他。 2024 年，生香蕉粉占据了 4.615 亿美元的市场份额，这得益于其卓越的营养成分，其中包括高含量的抗性淀粉，有助于消化并支持体重管理。随着越来越多的消费者选择无麸质替代品来取代传统麵粉，这个细分市场正在显着成长。

香蕉粉的受欢迎程度也得益于其在食品和饮料行业的日益广泛应用，到 2024 年，该行业将占据 50.4% 的市场份额。随着对无麸质和功能性成分的需求激增，香蕉粉正成为各种食品类别的关键成分，包括烘焙食品、零食和饮料。由于人们对膳食补充剂的兴趣日益浓厚，市场正在进一步扩大，其中香蕉粉的纤维和益生元含量对消化和整体健康有益。

在美国，随着人们日益转向无麸质、植物性和清洁标籤食品，香蕉粉市场规模将在 2024 年达到 2.373 亿美元。随着人们对香蕉粉的消化健康益处及其对各种饮食的适用性的认识不断提高，多个领域对香蕉粉的需求持续上升，特别是在食品和饮料以及膳食补充剂领域。

目录

第 1 章：方法论与范围

  • 市场范围和定义
  • 基础估算与计算
  • 预测计算
  • 资料来源
    • 基本的
    • 次要
      • 付费来源
      • 公共资源

第 2 章：执行摘要

第 3 章：产业洞察

  • 产业生态系统分析
    • 影响价值链的因素
    • 利润率分析
    • 中断
    • 未来展望
    • 製造商
    • 经销商
  • 供应商概况
  • 利润率分析
  • 重要新闻及倡议
  • 监管格局
  • 衝击力
    • 成长动力
      • 食品工业蓬勃发展
      • 提高消费者对健康益处的认知
      • 人口成长
    • 产业陷阱与挑战
      • 供应炼和原料可用性
      • 品质和一致性
  • 成长潜力分析
  • 波特的分析
  • PESTEL 分析

第四章：竞争格局

  • 介绍
  • 公司市占率分析
  • 竞争定位矩阵
  • 战略展望矩阵

第 5 章：市场估计与预测：按类型，2021 年至 2034 年

  • 主要趋势
  • 生香蕉粉
  • 熟透的香蕉粉
  • 其他的

第 6 章：市场估计与预测：按应用，2021 年至 2034 年

  • 主要趋势
  • 食品和饮料
  • 膳食补充剂
  • 动物营养
  • 其他的

第 7 章：市场估计与预测：按地区，2021 年至 2034 年

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 英国
    • 德国
    • 法国
    • 义大利
    • 西班牙
    • 俄罗斯
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲
  • 拉丁美洲
    • 巴西
    • 墨西哥
  • 中东及非洲
    • 南非
    • 沙乌地阿拉伯
    • 阿联酋

第八章：公司简介

  • ADM
  • Diana Foods
  • EPHRAIM
  • Fleurieu Ingredients
  • Futoska Organic Food
  • International Agriculture
  • Natural Evolution Foods
  • NutraEZ
  • Nutry Nuts
  • Paradisefruit
  • Pereg Natural Foods
  • Royal Nut
  • Sensient Colors
  • Stawi Foods and Fruits
  • Zuvii
简介目录
Product Code: 6502

The Global Banana Flour Market, with a valuation of USD 916.1 million in 2024, is projected to grow at a CAGR of 6.5% from 2025 to 2034. The rising demand for gluten-free, plant-based, and nutrient-dense food options is the driving force behind this market expansion. As consumers become increasingly health-conscious and seek alternatives that are not only nutritious but also environmentally sustainable, banana flour stands out as an ideal solution. Derived from green bananas, this versatile flour is gaining recognition for its high fiber content, prebiotic benefits, and low glycemic index, making it an attractive option for people with dietary restrictions or those striving for a healthier lifestyle.

Banana Flour Market - IMG1

Consumers today are more focused on clean-label products and sustainability, which further contributes to banana flour's growing appeal. The production process of banana flour uses surplus green bananas, reducing food waste and contributing to environmental conservation. This eco-friendly aspect, combined with its functional health benefits, has made banana flour a sought-after ingredient in a wide range of products. Additionally, its versatile applications in various industries, including baking, snacks, and dietary supplements, have led to its rising popularity among health-conscious individuals and those on plant-based diets.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$916.1 Million
Forecast Value$1.7 Billion
CAGR6.5%

The market is segmented by type into raw banana flour, ripe banana flour, and others. In 2024, raw banana flour accounted for USD 461.5 million of the market share, driven by its superior nutritional profile, which includes high levels of resistant starch that aid digestion and support weight management. This segment is seeing significant growth as more consumers turn to gluten-free alternatives to replace conventional flour.

Banana flour's popularity is also being fueled by its increasing use in the food and beverage industry, which accounted for 50.4% of the market share in 2024. As the demand for gluten-free and functional ingredients surges, banana flour is becoming a key component in various food categories, including baked goods, snacks, and beverages. The market is further expanding due to the growing interest in dietary supplements, where banana flour's fiber and prebiotic content offer digestive and overall health benefits.

In the U.S., the banana flour market reached USD 237.3 million in 2024, driven by a growing shift toward gluten-free, plant-based, and clean-label food products. As awareness of banana flour's digestive health benefits and its suitability for various diets increases, demand continues to rise across multiple sectors, particularly in food and beverages as well as dietary supplements.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definitions
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculations
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Factor affecting the value chain
    • 3.1.2 Profit margin analysis
    • 3.1.3 Disruptions
    • 3.1.4 Future outlook
    • 3.1.5 Manufacturers
    • 3.1.6 Distributors
  • 3.2 Supplier landscape
  • 3.3 Profit margin analysis
  • 3.4 Key news & initiatives
  • 3.5 Regulatory landscape
  • 3.6 Impact forces
    • 3.6.1 Growth drivers
      • 3.6.1.1 Growing food industry
      • 3.6.1.2 Increasing consumer awareness on health benefits
      • 3.6.1.3 Growing population
    • 3.6.2 Industry pitfalls & challenges
      • 3.6.2.1 Supply chain and raw material availability
      • 3.6.2.2 Quality and consistency
  • 3.7 Growth potential analysis
  • 3.8 Porter’s analysis
  • 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
  • 4.3 Competitive positioning matrix
  • 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Type, 2021-2034 (USD Million) (Kilo Tons)

  • 5.1 Key trends
  • 5.2 Raw banana flour
  • 5.3 Ripe banana flour
  • 5.4 Others

Chapter 6 Market Estimates & Forecast, By Application, 2021-2034 (USD Million) (Kilo Tons)

  • 6.1 Key trends
  • 6.2 Food and beverages
  • 6.3 Dietary supplements
  • 6.4 Animal nutritions
  • 6.5 Others

Chapter 7 Market Estimates & Forecast, By Region, 2021-2034 (USD Million) (Kilo Tons)

  • 7.1 Key trends
  • 7.2 North America
    • 7.2.1 U.S.
    • 7.2.2 Canada
  • 7.3 Europe
    • 7.3.1 UK
    • 7.3.2 Germany
    • 7.3.3 France
    • 7.3.4 Italy
    • 7.3.5 Spain
    • 7.3.6 Russia
  • 7.4 Asia Pacific
    • 7.4.1 China
    • 7.4.2 India
    • 7.4.3 Japan
    • 7.4.4 South Korea
    • 7.4.5 Australia
  • 7.5 Latin America
    • 7.5.1 Brazil
    • 7.5.2 Mexico
  • 7.6 MEA
    • 7.6.1 South Africa
    • 7.6.2 Saudi Arabia
    • 7.6.3 UAE

Chapter 8 Company Profiles

  • 8.1 ADM
  • 8.2 Diana Foods
  • 8.3 EPHRAIM
  • 8.4 Fleurieu Ingredients
  • 8.5 Futoska Organic Food
  • 8.6 International Agriculture
  • 8.7 Natural Evolution Foods
  • 8.8 NutraEZ
  • 8.9 Nutry Nuts
  • 8.10 Paradisefruit
  • 8.11 Pereg Natural Foods
  • 8.12 Royal Nut
  • 8.13 Sensient Colors
  • 8.14 Stawi Foods and Fruits
  • 8.15 Zuvii