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市场调查报告书
商品编码
1685175
椰子粉市场机会、成长动力、产业趋势分析与 2025 - 2034 年预测Coconut Flour Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 |
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2024 年全球椰子粉市场价值为 65 亿美元，将经历强劲成长，预计 2025 年至 2034 年的复合年增长率为 6.5%。这一增长是由麸质不耐症和乳糜泻患病率的不断上升所推动的，这引发了对无麸质食品替代品的更大需求。随着消费者不断寻求更健康、更永续的选择，天然无麸质的椰子粉已成为饮食敏感人士的热门且安全的选择。随着人们对其营养价值的认识不断提高，其受欢迎程度也不断上升。椰子粉富含纤维且碳水化合物含量低，对于遵循低碳水化合物、生酮或适合糖尿病患者的饮食的人来说是一个有吸引力的选择。此外，全球对植物性和全食品产品的青睐巩固了椰子粉作为注重改善整体健康和福祉的消费者食品储藏室主食的地位。
市场也因转向更具功能性的食品而受益。椰子粉的高纤维含量有助于消化并支持肠道健康，使其成为想要改善消化系统的人的首选成分。此外，其健康的脂肪成分（包括中链三酸甘油酯 (MCT)）使其作为均衡饮食的一部分越来越受欢迎。随着人们越来越意识到食物选择的长期健康益处，椰子粉的吸引力不断增长，尤其是对于寻求可持续和营养丰富的成分的消费者而言。
| 市场范围 | |
|---|---|
| 起始年份 | 2024 |
| 预测年份 | 2025-2034 |
| 起始值 | 65亿美元 |
| 预测值 | 123亿美元 |
| 复合年增长率 | 6.5％ |
按产品类型划分，整个全脂麵粉产业在 2024 年的收入为 29 亿美元，凸显了其强大的市场影响力。由于其纤维含量丰富且血糖指数低，这个细分市场对注重健康的消费者特别有吸引力，使其成为想要控制血糖水平的人的理想成分。随着人们对全麦麵粉的健康优势的认识不断提高，预计该领域将保持其在市场上的主导地位，吸引越来越多的买家。
在应用方面，烘焙和糖果行业占据椰子粉市场的最大份额，2024 年占比为 55.4%。椰子粉在烘焙食品和糖果中的吸引力在于其营养成分，包括高水平的纤维、健康脂肪和蛋白质。此外，椰子粉中含有的月桂酸具有增强免疫力和抗菌的特性，进一步提高了其在烘焙领域的受欢迎程度。随着对功能性和营养丰富的食品的需求不断增加，椰子粉在创造更健康、创新的烘焙食品中的作用很可能将在未来几年内确保其作为关键原料的地位。
在强劲的国内消费和出口能力的推动下，中国椰子粉市场规模预计到 2024 年将达到 15 亿美元。该国透过注重品质和永续采购，充分利用了全球对椰子产品的需求，并成为国际椰子粉市场的重要参与者。随着消费者对椰子粉营养价值的兴趣日益浓厚以及中国的战略定位，预计未来几年中国仍将是全球椰子粉市场的主导力量。
目录
第 1 章：方法论与范围
- 市场范围和定义
- 基础估算与计算
- 预测计算
- 资料来源
- 基本的
- 次要
- 付费来源
- 公共资源
第 2 章：执行摘要
第 3 章：产业洞察
- 产业生态系统分析
- 影响价值链的因素
- 利润率分析
- 中断
- 未来展望
- 製造商
- 经销商
- 供应商概况
- 利润率分析
- 重要新闻及倡议
- 监管格局
- 衝击力
- 成长动力
- 健康与保健趋势
- 麸质不耐症盛行率不断上升
- 产业陷阱与挑战
- 价格波动
- 有限的地理可用性
- 成长动力
- 成长潜力分析
- 波特的分析
- PESTEL 分析
第四章：竞争格局
- 介绍
- 公司市占率分析
- 竞争定位矩阵
- 战略展望矩阵
第 5 章：市场规模与预测：依产品类型，2021-2034 年
- 主要趋势
- 全脂麵粉
- 中脂麵粉
- 低脂高纤麵粉
第六章：市场规模及预测：依性质，2021-2034
- 主要趋势
- 常规麵粉
- 有机麵粉
第 7 章：市场规模与预测：按应用，2021-2034 年
- 主要趋势
- 麵包和糖果
- 零食和谷类食品
- 义大利麵和麵条
- 动物饲料
- 其他食品和饮料
第 8 章：市场规模与预测：按地区，2021-2034 年
- 主要趋势
- 北美洲
- 我们
- 加拿大
- 欧洲
- 英国
- 德国
- 法国
- 义大利
- 西班牙
- 俄罗斯
- 亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
- 拉丁美洲
- 巴西
- 墨西哥
- 中东及非洲
- 南非
- 沙乌地阿拉伯
- 阿联酋
第九章：公司简介
- Cocomate
- Coco do Vale
- Cocotana Coconut Products
- Klassic Coconut
- Marico
- Metshu Exports
- Sambu Group
- Thai Coconut Public
- The Coconut
- Universal Coco Indonesia
- Vita Coco
- Zico Beverages
The Global Coconut Flour Market, valued at USD 6.5 billion in 2024, is set to experience robust growth with a projected CAGR of 6.5% from 2025 to 2034. This growth is driven by the increasing prevalence of gluten intolerance and celiac disease, which have sparked a greater demand for gluten-free food alternatives. As consumers continue to seek healthier and more sustainable options, coconut flour-naturally gluten-free-has emerged as a popular and safe choice for those with dietary sensitivities. Its rising popularity is further bolstered by growing awareness of its nutritional benefits. Coconut flour is rich in fiber and low in carbohydrates, making it an appealing option for individuals following low-carb, ketogenic, or diabetic-friendly diets. In addition, the global trend toward plant-based and whole food products has cemented coconut flour's place as a pantry staple for consumers focused on improving their overall health and well-being.
The market is also benefiting from a shift towards more functional foods. Coconut flour's high fiber content aids in digestion and supports gut health, making it a go-to ingredient for those seeking to improve their digestive system. Additionally, its healthy fat profile, which includes medium-chain triglycerides (MCTs), contributes to its growing popularity as part of a balanced diet. As people become increasingly conscious of the long-term health benefits of their food choices, coconut flour continues to grow in appeal, especially among consumers looking for sustainable and nutrient-dense ingredients.
| Market Scope | |
|---|---|
| Start Year | 2024 |
| Forecast Year | 2025-2034 |
| Start Value | $6.5 Billion |
| Forecast Value | $12.3 Billion |
| CAGR | 6.5% |
By product type, the whole full-fat flour segment generated USD 2.9 billion in 2024, underlining its strong market presence. The segment is particularly attractive to health-conscious consumers due to its rich fiber content and low glycemic index, making it an ideal ingredient for those aiming to manage blood sugar levels. As awareness of the health advantages of whole grain-based flour continues to rise, this segment is expected to maintain its stronghold in the market, attracting a growing number of buyers.
In terms of application, the bakery and confectionery sector held the largest share of the coconut flour market, accounting for 55.4% in 2024. The appeal of coconut flour in baked goods and confections lies in its nutritional profile, which includes a high level of fiber, healthy fats, and protein. Additionally, the presence of lauric acid in coconut flour is recognized for its immune-boosting and antimicrobial properties, further enhancing its popularity in the bakery sector. As the demand for functional and nutrient-dense foods continues to increase, coconut flour's role in creating healthier, innovative baked goods will likely secure its position as a key ingredient for years to come.
China coconut flour market is projected to reach USD 1.5 billion by 2024, fueled by strong domestic consumption and export capabilities. The country has capitalized on the global demand for coconut-based products by focusing on quality and sustainable sourcing, allowing it to become a key player in the international coconut flour market. With growing consumer interest in coconut flour's nutritional benefits and China's strategic positioning, the country is expected to remain a dominant force in the global coconut flour market in the years ahead.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope & definition
- 1.2 Base estimates & calculations
- 1.3 Forecast calculation
- 1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
- 1.4.2.1 Paid sources
- 1.4.2.2 Public sources
Chapter 2 Executive Summary
- 2.1 Industry synopsis, 2021-2034
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
- 3.2 Supplier landscape
- 3.3 Profit margin analysis
- 3.4 Key news & initiatives
- 3.5 Regulatory landscape
- 3.6 Impact forces
- 3.6.1 Growth drivers
- 3.6.1.1 Health and wellness trends
- 3.6.1.2 Rising prevalence of gluten intolerance
- 3.6.2 Industry pitfalls & challenges
- 3.6.2.1 Price fluctuation
- 3.6.2.2 Limited geographical availability
- 3.6.1 Growth drivers
- 3.7 Growth potential analysis
- 3.8 Porter’s analysis
- 3.9 PESTEL analysis
Chapter 4 Competitive Landscape, 2024
- 4.1 Introduction
- 4.2 Company market share analysis
- 4.3 Competitive positioning matrix
- 4.4 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Product Type, 2021-2034 (USD Billion) (Kilo Tons)
- 5.1 Key trends
- 5.2 Whole full-fat flour
- 5.3 Medium fat flour
- 5.4 Low-fat high-fiber flour
Chapter 6 Market Size and Forecast, By Nature, 2021-2034 (USD Billion) (Kilo Tons)
- 6.1 Key trends
- 6.2 Conventional flour
- 6.3 Organic flour
Chapter 7 Market Size and Forecast, By Application, 2021-2034 (USD Billion) (Kilo Tons)
- 7.1 Key trends
- 7.2 Bakery and confectionery
- 7.3 Snacks and cereals
- 7.4 Pasta and noodles
- 7.5 Animal Feed
- 7.6 Other food and beverages
Chapter 8 Market Size and Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)
- 8.1 Key trends
- 8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
- 8.3 Europe
- 8.3.1 UK
- 8.3.2 Germany
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Russia
- 8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Australia
- 8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.6 MEA
- 8.6.1 South Africa
- 8.6.2 Saudi Arabia
- 8.6.3 UAE
Chapter 9 Company Profiles
- 9.1 Cocomate
- 9.2 Coco do Vale
- 9.3 Cocotana Coconut Products
- 9.4 Klassic Coconut
- 9.5 Marico
- 9.6 Metshu Exports
- 9.7 Sambu Group
- 9.8 Thai Coconut Public
- 9.9 The Coconut
- 9.10 Universal Coco Indonesia
- 9.11 Vita Coco
- 9.12 Zico Beverages
