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市场调查报告书
商品编码
1685217
柑橘果胶市场机会、成长动力、产业趋势分析与 2025 - 2034 年预测Citrus Pectin Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 |
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2024 年全球柑橘果胶市场价值为 13 亿美元，预计 2025 年至 2034 年期间将以 5.5% 的强劲复合年增长率成长。这一增长主要得益于消费者对柑橘果胶健康益处的认识不断提高。柑橘果胶因其在饮食和营养应用中的作用而闻名，由于其天然的胶凝和增稠特性而广受欢迎，尤其是从橙子、柠檬和葡萄柚等柑橘类水果中提取时。对于那些寻求在食品中添加清洁标籤、非基因改造成分的人来说，这是一个理想的解决方案。
随着越来越多的人倾向于更健康、植物性和永续的选择，对柑橘果胶的需求持续上升。食品和饮料製造商越来越多地使用这种多功能成分，因为它能够改善质地、稳定性和一致性，满足消费者对清洁、天然成分日益增长的偏好。此外，随着对更健康食品选择的需求不断扩大，柑橘果胶的应用范围广泛，从果酱、果冻到饮料，使其成为现代食品工业的重要组成部分。
| 市场范围 | |
|---|---|
| 起始年份 | 2024 |
| 预测年份 | 2025-2034 |
| 起始值 | 13亿美元 |
| 预测值 | 23亿美元 |
| 复合年增长率 | 5.5％ |
根据来源，市场分为橙子、柠檬、葡萄柚和其他，其中橙子部分引领市场，2024 年创造 7.841 亿美元的收入。从橙子中提取的果胶因其卓越的增强质地和稠度的能力而受到食品和饮料行业的青睐。随着非基因改造植物成分的日益流行，符合注重健康的消费者偏好，这个细分市场也得到了推动。随着清洁标籤运动的持续发展，橘子果胶的吸引力变得更加明显。
柑橘果胶市场也按等级划分，高甲氧基 (HM) 果胶和低甲氧基 (LM) 果胶是两个主要类别。 HM 果胶由于其优异的胶凝特性而在 2024 年占据了 62.7% 的主导份额，这对于生产各种食品，尤其是果酱和果冻至关重要。 HM 果胶能够在高糖分和低 pH 值的条件下形成坚固的凝胶，使其成为所需质地和稠度的首选，从而推动了其在市场上的成长。
在美国，柑橘果胶市场在 2024 年的收入为 4.486 亿美元。这一增长主要归因于人们对清洁标籤和天然食品成分的偏好日益增加。作为一种从柑橘果皮中提取的植物产品，柑橘果胶完全符合消费者的这一需求，在一系列食品和饮料应用中提供改善质地、稳定性和一致性等功能优势。
随着市场不断发展，人们对健康、永续和植物性食品的关注度不断提高，这将确保柑橘果胶仍然是食品和饮料产业的关键成分。
目录
第 1 章：方法论与范围
- 市场范围和定义
- 基础估算与计算
- 预测计算
- 资料来源
- 基本的
- 次要
- 付费来源
- 公共资源
第 2 章：执行摘要
第 3 章：产业洞察
- 产业生态系统分析
- 影响价值链的因素
- 利润率分析
- 中断
- 未来展望
- 製造商
- 经销商
- 供应商概况
- 利润率分析
- 重要新闻及倡议
- 监管格局
- 衝击力
- 成长动力
- 产业陷阱与挑战
- 成长潜力分析
- 波特的分析
- PESTEL 分析
第四章：竞争格局
- 介绍
- 公司市占率分析
- 竞争定位矩阵
- 战略展望矩阵
第 5 章：市场估计与预测：按来源，2021 年至 2034 年
- 主要趋势
- 橘子
- 柠檬
- 柚子
- 其他的
第六章：市场估计与预测：依等级，2021-2034 年
- 主要趋势
- 高甲氧基（HM）果胶
- 低甲氧基（LM）果胶
第 7 章：市场估计与预测：按应用，2021 年至 2034 年
- 主要趋势
- 食品和饮料
- 麵包和糖果
- 製药
- 化妆品和个人护理产品
- 膳食补充剂
- 功能性食品
- 其他的
第 8 章：市场估计与预测：按配销通路，2021-2034 年
- 主要趋势
- 直接销售
- 分销商和批发商
- 网路零售
- 便利商店
- 专卖店
- 其他的
第 9 章：市场估计与预测：按地区，2021 年至 2034 年
- 主要趋势
- 北美洲
- 我们
- 加拿大
- 欧洲
- 英国
- 德国
- 法国
- 义大利
- 西班牙
- 俄罗斯
- 亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
- 拉丁美洲
- 巴西
- 墨西哥
- 中东及非洲
- 南非
- 沙乌地阿拉伯
- 阿联酋
第十章：公司简介
- Cargill
- DuPont de Nemours
- Herbstreith & Fox KG Pektin-Fabriken
- Naturex (Givaudan)
- CP Kelco
- Compañía Española de Algas Marinas (CEAMSA)
- Silvateam
- Quadra Chemicals
- B&V
- Lucid Colloids
- Classic Gum Company
- SA Citrique Belge (Citrique Belge)
- Florida Food Products
- Yantai Andre Pectin
- Fiberstar
The Global Citrus Pectin Market, valued at USD 1.3 billion in 2024, is expected to grow at a robust CAGR of 5.5% from 2025 to 2034. This growth is primarily driven by the increasing consumer awareness surrounding the health benefits of citrus pectin. Known for its role in dietary and nutritional applications, citrus pectin has gained popularity due to its natural gelling and thickening properties, especially when extracted from citrus fruits like oranges, lemons, and grapefruits. It is an ideal solution for those seeking clean-label, non-GMO ingredients in their food products.
As more people gravitate towards healthier, plant-based, and sustainable options, the demand for citrus pectin continues to rise. Food and beverage manufacturers are increasingly turning to this versatile ingredient for its ability to enhance texture, stability, and consistency, meeting the growing consumer preference for clean, natural ingredients. Moreover, as the demand for healthier food options continues to expand, citrus pectin's wide range of applications, from jams and jellies to beverages, makes it an essential part of the modern food industry.
| Market Scope | |
|---|---|
| Start Year | 2024 |
| Forecast Year | 2025-2034 |
| Start Value | $1.3 Billion |
| Forecast Value | $2.3 Billion |
| CAGR | 5.5% |
By source, the market is segmented into oranges, lemons, grapefruits, and others, with the oranges segment leading the market, generating USD 784.1 million in 2024. Pectin derived from oranges is particularly favored in the food and beverage industry due to its exceptional ability to enhance texture and consistency. This segment is also boosted by the growing trend for non-GMO, plant-based ingredients that align with health-conscious consumer preferences. As the clean-label movement continues to gain momentum, the appeal of orange-derived pectin becomes even more pronounced.
The citrus pectin market is also divided by grade, with High Methoxyl (HM) Pectin and Low Methoxyl (LM) Pectin being the two primary categories. The HM Pectin segment held a dominant share of 62.7% in 2024, owing to its superior gelling properties, which are crucial for producing various food products, particularly jams and jellies. HM Pectin's ability to form robust gels in the presence of high sugar content and low pH levels makes it the preferred choice for achieving the desired texture and consistency, driving its growth in the market.
In the U.S., the citrus pectin market generated USD 448.6 million in 2024. This growth is largely attributed to the increasing preference for clean-label and natural food ingredients. As a plant-based product derived from citrus fruit peels, citrus pectin aligns perfectly with this consumer demand, offering functional benefits such as improved texture, stability, and consistency in a range of food and beverage applications.
As the market continues to evolve, the increasing focus on health-conscious, sustainable, and plant-based food products will ensure that citrus pectin remains a key ingredient in the food and beverage industry.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope & definitions
- 1.2 Base estimates & calculations
- 1.3 Forecast calculations
- 1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
- 1.4.2.1 Paid sources
- 1.4.2.2 Public sources
Chapter 2 Executive Summary
- 2.1 Industry synopsis, 2021-2034
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
- 3.2 Supplier landscape
- 3.3 Profit margin analysis
- 3.4 Key news & initiatives
- 3.5 Regulatory landscape
- 3.6 Impact forces
- 3.6.1 Growth drivers
- 3.6.2 Industry pitfalls & challenges
- 3.7 Growth potential analysis
- 3.8 Porter’s analysis
- 3.9 PESTEL analysis
Chapter 4 Competitive Landscape, 2024
- 4.1 Introduction
- 4.2 Company market share analysis
- 4.3 Competitive positioning matrix
- 4.4 Strategic outlook matrix
Chapter 5 Market Estimates & Forecast, By Source, 2021-2034 (USD Billion) (Kilo Tons)
- 5.1 Key trends
- 5.2 Oranges
- 5.3 Lemon
- 5.4 Grapefruit
- 5.5 Others
Chapter 6 Market Estimates & Forecast, By Grade, 2021-2034 (USD Billion) (Kilo Tons)
- 6.1 Key trends
- 6.2 High Methoxyl (HM) Pectin
- 6.3 Low Methoxyl (LM) Pectin
Chapter 7 Market Estimates & Forecast, By Application, 2021-2034 (USD Billion) (Kilo Tons)
- 7.1 Key trends
- 7.2 Food & beverages
- 7.3 Bakery and confectionery
- 7.4 Pharmaceutical
- 7.5 Cosmetic and personal care products
- 7.6 Dietary supplements
- 7.7 Functional food
- 7.8 Others
Chapter 8 Market Estimates & Forecast, By Distribution channel, 2021-2034 (USD Billion) (Kilo Tons)
- 8.1 Key trends
- 8.2 Direct sales
- 8.3 Distributors and wholesalers
- 8.4 Online retail
- 8.5 Convenience stores
- 8.6 Specialty stores
- 8.7 Others
Chapter 9 Market Estimates & Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)
- 9.1 Key trends
- 9.2 North America
- 9.2.1 U.S.
- 9.2.2 Canada
- 9.3 Europe
- 9.3.1 UK
- 9.3.2 Germany
- 9.3.3 France
- 9.3.4 Italy
- 9.3.5 Spain
- 9.3.6 Russia
- 9.4 Asia Pacific
- 9.4.1 China
- 9.4.2 India
- 9.4.3 Japan
- 9.4.4 South Korea
- 9.4.5 Australia
- 9.5 Latin America
- 9.5.1 Brazil
- 9.5.2 Mexico
- 9.6 MEA
- 9.6.1 South Africa
- 9.6.2 Saudi Arabia
- 9.6.3 UAE
Chapter 10 Company Profiles
- 10.1 Cargill
- 10.2 DuPont de Nemours
- 10.3 Herbstreith & Fox KG Pektin-Fabriken
- 10.4 Naturex (Givaudan)
- 10.5 CP Kelco
- 10.6 Compañía Española de Algas Marinas (CEAMSA)
- 10.7 Silvateam
- 10.8 Quadra Chemicals
- 10.9 B&V
- 10.10 Lucid Colloids
- 10.11 Classic Gum Company
- 10.12 S.A. Citrique Belge (Citrique Belge)
- 10.13 Florida Food Products
- 10.14 Yantai Andre Pectin
- 10.15 Fiberstar
