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市场调查报告书
商品编码
1685223
芙蓉花粉市场机会、成长动力、产业趋势分析及 2025 - 2034 年预测Hibiscus Flower Powder Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 |
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2024 年全球芙蓉花粉市场规模达到了惊人的 44 亿美元，预计 2025 年至 2034 年的复合年增长率为 4.3%。这一成长轨迹主要由消费者对芙蓉粉健康益处的认识不断提高所推动，包括其富含抗氧化剂的特性、潜在的心臟健康益处以及其高维生素 C 含量。随着消费者越来越青睐天然和草本替代品而非合成替代品，从食品和饮料到补品和护肤品等以芙蓉为基础的产品的需求正在日益增长。
植物性和有机成分的日益普及也推动了对芙蓉粉的需求。随着人们越来越注重健康和环保，芙蓉也逐渐成为人们寻求增进健康产品的关键成分。这种趋势不仅体现在食品和饮料领域，也体现在护肤品领域，芙蓉因其恢復活力和抗衰老的功效而备受推崇。芙蓉花粉市场正受益于消费者偏好的改变，随着越来越多的人选择整体健康和美容产品，芙蓉花粉将自己定位为注重健康生活方式的重要补充。
| 市场范围 | |
|---|---|
| 起始年份 | 2024 |
| 预测年份 | 2025-2034 |
| 起始值 | 44亿美元 |
| 预测值 | 66亿美元 |
| 复合年增长率 | 4.3% |
传统芙蓉粉市场预计在 2024 年创收 42 亿美元，到 2034 年将以 3.3% 的复合年增长率稳定成长。这一增长可归因于对天然、无化学产品的需求不断增加。消费者现在更倾向选择有机芙蓉粉，其原料来自永续种植、无农药的花朵。随着人们对健康和环境永续性的认识不断提高，预计向有机产品的转变将持续，从而进一步推动市场成长。
在食品和饮料领域，芙蓉粉占有相当大的市场份额，占 45.8%，2024 年价值 21 亿美元。该产业预计将进一步扩张，到 2034 年预计复合年增长率为 4.2%。食品和饮料对芙蓉粉的需求源于其清爽的口感、鲜艳的色泽以及促进健康的功效，例如帮助消化和调节血压。它正在成为草药茶、冰沙、饮料和果酱等产品中的流行成分，从而增加了其在整个食品行业的存在。
预计到 2024 年，美国芙蓉花粉市场规模将达到 21 亿美元，2025 年至 2034 年的复合年增长率为 3.2%。这一增长主要得益于消费者对天然和健康产品的需求不断增长，尤其是在饮料领域，芙蓉花粉在凉茶和功能性饮料中越来越受欢迎。此外，化妆品行业也因其抗衰老和舒缓皮肤的功效而青睐芙蓉粉，从而推动其市场占有率的不断增长。随着消费者在食品和护肤品中越来越多地寻求天然替代品，芙蓉粉将继续成为备受追捧的成分。
目录
第 1 章：方法论与范围
- 市场范围和定义
- 基础估算与计算
- 预测计算
- 资料来源
- 基本的
- 次要
- 付费来源
- 公共资源
第 2 章：执行摘要
第 3 章：产业洞察
- 产业生态系统分析
- 影响价值链的因素
- 利润率分析
- 中断
- 未来展望
- 製造商
- 经销商
- 供应商格局
- 利润率分析
- 重要新闻及倡议
- 监管格局
- 衝击力
- 产业衝击力
- 成长动力
- 健康意识不断增强
- 健康和天然产品越来越受欢迎
- 芙蓉在化妆品和护肤品行业中越来越受欢迎
- 市场挑战
- 生产的季节性
- 成长动力
- 法规和市场影响
- 波特的分析
- PESTEL 分析
第四章：竞争格局
- 介绍
- 公司市占率分析
- 竞争定位矩阵
- 战略展望矩阵
第 5 章：市场规模与预测：按来源，2021-2034 年
- 主要趋势
- 有机的
- 传统的
第 6 章：市场规模与预测：按应用，2021-2034 年
- 主要趋势
- 食品和饮料
- 化妆品和个人护理
- 营养保健品和膳食补充剂
- 製药
第 7 章：市场规模与预测：按功能，2021-2034 年
- 主要趋势
- 茶和草药冲剂
- 食品
- 饮料
第 8 章：市场规模及预测：按配销通路，2021-2034 年
- 主要趋势
- 网路零售
- 超市/大卖场
- 专卖店
- 保健食品商店
- 其他的
第 9 章：市场规模与预测：按地区，2021-2034 年
- 主要趋势
- 北美洲
- 我们
- 加拿大
- 欧洲
- 英国
- 德国
- 法国
- 义大利
- 西班牙
- 俄罗斯
- 亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
- 拉丁美洲
- 巴西
- 墨西哥
- 中东及非洲
- 南非
- 沙乌地阿拉伯
- 阿联酋
第十章：公司简介
- Danone
- Fage
- General Mills
- Greek Gods
- La Yogurt
- Lifeway Foods
- Nestle
- Stonyfield Farms
- Valio
- Yakult
- Yoplait
- Chobani
The Global Hibiscus Flower Powder Market reached an impressive USD 4.4 billion in 2024 and is projected to grow at a CAGR of 4.3% from 2025 to 2034. This growth trajectory is primarily driven by the increasing consumer awareness surrounding the health benefits of hibiscus powder, including its antioxidant-rich properties, potential heart health benefits, and its high vitamin C content. As consumers continue to favor natural and herbal alternatives over synthetic options, the demand for hibiscus-based products, ranging from food and beverages to supplements and skincare, is gaining momentum.
The rising popularity of plant-based and organic ingredients is also boosting the demand for hibiscus powder. With people becoming more health-conscious and eco-friendly, hibiscus is emerging as a key ingredient for those seeking wellness-boosting products. This trend is evident not only in food and beverages but also in skincare, where hibiscus is prized for its rejuvenating and anti-aging properties. The hibiscus flower powder market is benefiting from these changing consumer preferences, and as more individuals opt for holistic health and beauty products, hibiscus powder is positioning itself as an essential addition to a health-conscious lifestyle.
| Market Scope | |
|---|---|
| Start Year | 2024 |
| Forecast Year | 2025-2034 |
| Start Value | $4.4 Billion |
| Forecast Value | $6.6 Billion |
| CAGR | 4.3% |
The conventional hibiscus powder segment, which is expected to generate USD 4.2 billion in 2024, is set to grow at a steady 3.3% CAGR through 2034. This growth can be attributed to the increasing demand for natural, chemical-free products. Consumers are now more inclined to choose organic hibiscus powder, which is sourced from sustainably grown, pesticide-free flowers. With rising awareness about health and environmental sustainability, the shift toward organic products is expected to continue, further propelling market growth.
In the food and beverage sector, hibiscus powder holds a significant market share, accounting for 45.8% and valued at USD 2.1 billion in 2024. The sector is poised for further expansion, with a projected CAGR of 4.2% through 2034. The demand for hibiscus powder in food and beverages is fueled by its refreshing taste, vibrant color, and health-promoting benefits, such as aiding digestion and regulating blood pressure. It is becoming a popular ingredient in products like herbal teas, smoothies, beverages, and jams, thus increasing its presence across the food industry.
The U.S. hibiscus flower powder market is expected to reach USD 2.1 billion in 2024, with a CAGR of 3.2% from 2025 to 2034. This growth is largely driven by the rising consumer demand for natural and health-focused products, particularly in the beverage sector, where hibiscus powder is gaining popularity in herbal teas and functional drinks. Additionally, the cosmetics sector is embracing hibiscus powder for its anti-aging and skin-soothing properties, contributing to its growing market presence. As consumers increasingly seek natural alternatives in both food and skincare, hibiscus powder is poised to remain a highly sought-after ingredient.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope & definition
- 1.2 Base estimates & calculations
- 1.3 Forecast calculation
- 1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
- 1.4.2.1 Paid sources
- 1.4.2.2 Public sources
Chapter 2 Executive Summary
- 2.1 Industry synopsis, 2021-2034
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
- 3.2 Supplier landscape
- 3.3 Profit margin analysis
- 3.4 Key news & initiatives
- 3.5 Regulatory landscape
- 3.6 Impact forces
- 3.7 Industry impact forces
- 3.7.1 Growth drivers
- 3.7.1.1 Growing health awareness
- 3.7.1.2 Rising popularity of health and natural products
- 3.7.1.3 Growing popularity of hibiscus in the cosmetic and skincare industry
- 3.7.2 Market challenges
- 3.7.2.1 Seasonal nature of production
- 3.7.1 Growth drivers
- 3.8 Regulations & market impact
- 3.9 Porter’s analysis
- 3.10 PESTEL analysis
Chapter 4 Competitive Landscape, 2024
- 4.1 Introduction
- 4.2 Company market share analysis
- 4.3 Competitive positioning matrix
- 4.4 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Source, 2021-2034 (USD Billion) (Kilo Tons)
- 5.1 Key trends
- 5.2 Organic
- 5.3 Conventional
Chapter 6 Market Size and Forecast, By Application, 2021-2034 (USD Billion) (Kilo Tons)
- 6.1 Key trends
- 6.2 Food and beverages
- 6.3 Cosmetics and personal care
- 6.4 Nutraceuticals and dietary supplements
- 6.5 Pharmaceutical
Chapter 7 Market Size and Forecast, By Function, 2021-2034 (USD Billion) (Kilo Tons)
- 7.1 Key trends
- 7.2 Tea and herbal infusions
- 7.3 Food products
- 7.4 Beverages
Chapter 8 Market Size and Forecast, By Distribution Channel, 2021-2034 (USD Billion) (Kilo Tons)
- 8.1 Key trends
- 8.2 Online retail
- 8.3 Supermarkets/Hypermarkets
- 8.4 Specialty stores
- 8.5 Health food stores
- 8.6 Others
Chapter 9 Market Size and Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)
- 9.1 Key trends
- 9.2 North America
- 9.2.1 U.S.
- 9.2.2 Canada
- 9.3 Europe
- 9.3.1 UK
- 9.3.2 Germany
- 9.3.3 France
- 9.3.4 Italy
- 9.3.5 Spain
- 9.3.6 Russia
- 9.4 Asia Pacific
- 9.4.1 China
- 9.4.2 India
- 9.4.3 Japan
- 9.4.4 South Korea
- 9.4.5 Australia
- 9.5 Latin America
- 9.5.1 Brazil
- 9.5.2 Mexico
- 9.6 MEA
- 9.6.1 South Africa
- 9.6.2 Saudi Arabia
- 9.6.3 UAE
Chapter 10 Company Profiles
- 10.1 Danone
- 10.2 Fage
- 10.3 General Mills
- 10.4 Greek Gods
- 10.5 La Yogurt
- 10.6 Lifeway Foods
- 10.7 Nestle
- 10.8 Stonyfield Farms
- 10.9 Valio
- 10.10 Yakult
- 10.11 Yoplait
- 10.12 Chobani
