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市场调查报告书
商品编码
1685228
牡蛎和蛤蜊市场机会、成长动力、产业趋势分析和 2025 - 2034 年预测Oyster and Clam Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 |
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2024 年全球牡蛎和蛤蜊市场规模达到 1,512 亿美元，预计 2025 年至 2034 年的复合年增长率为 4.1%。牡蛎和蛤蜊仍然是海鲜行业的重要组成部分，因其独特的口感、在厨房中的多功能性以及众多健康益处而闻名。消费者对营养、永续和优质蛋白质来源的偏好日益增加，大大促进了市场的扩张。牡蛎和蛤蜊营养丰富，包括有益于心血管和认知健康的欧米伽 3 脂肪酸、维生素和矿物质。随着越来越多的人将海鲜视为一种健康选择，对这些软体动物的需求也不断上升，使它们成为世界各地厨房的主食。随着人们越来越意识到牡蛎和蛤蜊的健康益处，它们已成为全球饮食中不可或缺的一部分，不仅在传统地区，而且在新兴市场，不断突破其烹饪范围的界限。
2024年，牡蛎将成为主导类别，产值达927亿美元。无论是牡蛎还是蛤蜊，每种类型都以其独特的风味和质地而着称，可以满足各种消费者的喜好。这些差异使得它们可以融入各种各样的菜餚中，从开胃菜到主菜，无论是在家庭烹饪中还是在高檔餐厅中。新鲜牡蛎和蛤蜊尤其受欢迎，2024 年产值达 885 亿美元，占 60% 的市场份额。消费者继续青睐新鲜海鲜，因为它具有无与伦比的风味和品质，使其成为餐饮场所的首选。同时，冷冻牡蛎和蛤蜊由于方便、保质期较长、品质保持良好，仍然是许多人的可行选择。冷冻海鲜日益增长的趋势反映了人们对既方便获取又不损害口味和营养价值的选择的需求日益增长。
| 市场范围 | |
|---|---|
| 起始年份 | 2024 |
| 预测年份 | 2025-2034 |
| 起始值 | 1512亿美元 |
| 预测值 | 2234亿美元 |
| 复合年增长率 | 4.1％ |
在分销方面，零售业呈现强劲成长，预计到 2034 年将以 3.5% 的复合年增长率扩张。随着越来越多的消费者转向超市、海鲜专卖店和线上平台购买海鲜，零售市场正在成为一个重要的管道。随着海鲜菜餚在餐厅和餐饮服务中越来越受欢迎，食品服务业继续发挥重要作用。从休閒餐厅到高级餐厅，牡蛎和蛤蜊都是受欢迎的选择，确保了餐饮服务作为主要配销通路的持续强劲发展。
2024年，光是中国牡蛎和蛤蜊市场就创造了245亿美元的产值，巩固了其在全球市场领先地位。该国庞大的水产养殖业以及多种多样的牡蛎和蛤蜊品种为其占据主导地位做出了贡献。中国沿海地区的大规模养殖为全球市场，特别是北美和欧洲，提供了稳定的软体动物供应，进一步促进了国际贸易，并使中国成为该行业的主要出口中心。
目录
第 1 章：方法论与范围
- 市场范围和定义
- 基础估算与计算
- 预测计算
- 资料来源
- 基本的
- 次要
- 付费来源
- 公共资源
第 2 章：执行摘要
第 3 章：产业洞察
- 产业生态系统分析
- 影响价值链的因素
- 利润率分析
- 中断
- 未来展望
- 製造商
- 经销商
- 供应商概况
- 利润率分析
- 重要新闻及倡议
- 监管格局
- 衝击力
- 成长动力
- 海鲜需求不断成长
- 感知到的健康益处
- 年轻一代的烹饪潮流日益兴起
- 产业陷阱与挑战
- 疾病和寄生虫的威胁
- 气候条件变化影响供应和品质
- 市场波动
- 成长动力
- 成长潜力分析
- 波特的分析
- PESTEL 分析
第四章：竞争格局
- 介绍
- 公司市占率分析
- 竞争定位矩阵
- 战略展望矩阵
第 5 章：市场规模与预测：按类型，2021-2034 年
- 主要趋势
- 牡蛎型
- 拖鞋牡蛎
- 太平洋巨牡蛎
- 蛤蜊类型
- 硬蚬
- 塔卡蛤
- 斯廷普森衝浪
第六章：市场规模及预测：依形式，2021-2034
- 主要趋势
- 新鲜的
- 冰冻
- 罐头
第 7 章：市场规模及预测：按配销通路，2021-2034 年
- 主要趋势
- 零售
- 餐饮服务
- 其他
第 8 章：市场规模与预测：按地区，2021-2034 年
- 主要趋势
- 北美洲
- 我们
- 加拿大
- 欧洲
- 英国
- 德国
- 法国
- 义大利
- 西班牙
- 俄罗斯
- 亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
- 拉丁美洲
- 巴西
- 墨西哥
- 中东及非洲
- 南非
- 沙乌地阿拉伯
- 阿联酋
第九章：公司简介
- Clearwater Seafoods
- Colville Bay Oyster Co. Ltd
- Five Star Shellfish Inc
- High Liner Foods
- Island Creek Oysters
- Mazetta Company, LLC
- Pacific Seafood
- Pangea Shellfish Company
- Royal Hawaiian Seafood
- Taylor Shellfish Farms
- Ward Oyster Company
- Woodstown Bay Shellfish Ltd
The Global Oyster And Clam Market reached USD 151.2 billion in 2024 and is projected to grow at a CAGR of 4.1% from 2025 to 2034. Oysters and clams continue to be an essential part of the seafood industry, recognized for their distinct taste, versatility in the kitchen, and numerous health benefits. The increasing consumer preference for nutritious, sustainable, and premium sources of protein has significantly contributed to the market's expansion. Oysters and clams offer a wealth of nutritional benefits, including omega-3 fatty acids, vitamins, and minerals that support cardiovascular and cognitive health. As more people turn to seafood as a health-conscious option, the demand for these mollusks has been on the rise, making them a staple in kitchens worldwide. With this increasing awareness of their health advantages, oysters and clams are becoming integral to diets globally, not only in traditional regions but also in emerging markets, pushing the boundaries of their culinary reach.
In 2024, oysters are the dominant category, generating USD 92.7 billion. Each type, whether oysters or clams, is distinguished by its unique flavor and texture, catering to a wide variety of consumer preferences. These differences allow them to be incorporated into an extensive range of dishes, from appetizers to main courses, in both home cooking and high-end restaurants. Fresh oysters and clams are particularly popular, generating USD 88.5 billion in 2024 and commanding 60% of the market share. Consumers continue to favor fresh seafood for its unmatched flavor and quality, making it the go-to option for dining establishments. Meanwhile, frozen oysters and clams remain a viable choice for many due to their convenience, longer shelf life, and maintained quality. This growing trend towards frozen seafood reflects the increasing need for options that provide easy access without compromising on taste and nutritional value.
| Market Scope | |
|---|---|
| Start Year | 2024 |
| Forecast Year | 2025-2034 |
| Start Value | $151.2 Billion |
| Forecast Value | $223.4 Billion |
| CAGR | 4.1% |
In terms of distribution, the retail sector is showing robust growth, expected to expand at a CAGR of 3.5% through 2034. With more consumers turning to supermarkets, seafood specialty stores, and online platforms for their seafood purchases, the retail market is becoming an essential channel. The food service sector continues to play a significant role, driven by the increasing popularity of seafood dishes in restaurants and catering services. From casual eateries to fine dining, oysters and clams are a popular choice, ensuring the continued strength of food service as a key distribution channel.
In 2024, China's oyster and clam market alone generated USD 24.5 billion, solidifying its position as a leading player in the global market. The country's vast aquaculture industry, along with diverse species of oysters and clams, contributes to its dominance. Extensive farming operations along China's coastlines provide a steady supply of these mollusks to global markets, especially North America and Europe, further fueling international trade and establishing China as a key export hub in the industry.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope & definition
- 1.2 Base estimates & calculations
- 1.3 Forecast calculation
- 1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
- 1.4.2.1 Paid sources
- 1.4.2.2 Public sources
Chapter 2 Executive Summary
- 2.1 Industry synopsis, 2021-2034
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
- 3.2 Supplier landscape
- 3.3 Profit margin analysis
- 3.4 Key news & initiatives
- 3.5 Regulatory landscape
- 3.6 Impact forces
- 3.6.1 Growth drivers
- 3.6.1.1 Increasing demand for seafood
- 3.6.1.2 Perceived Health Benefits
- 3.6.1.3 Rising culinary trends amongst young generation
- 3.6.2 Industry pitfalls & challenges
- 3.6.2.1 Threat of disease and parasites
- 3.6.2.2 Changing climate conditions impacting availability & quality
- 3.6.2.3 Market Volatality
- 3.6.1 Growth drivers
- 3.7 Growth potential analysis
- 3.8 Porter’s analysis
- 3.9 PESTEL analysis
Chapter 4 Competitive Landscape, 2024
- 4.1 Introduction
- 4.2 Company market share analysis
- 4.3 Competitive positioning matrix
- 4.4 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Type, 2021-2034 (USD Billion) (Kilo Tons)
- 5.1 Key trends
- 5.2 Oyster type
- 5.2.1 Slipper oyster
- 5.2.2 Pacific cupped oyster
- 5.3 Clam type
- 5.3.1 Hard clam
- 5.3.2 Taca clam
- 5.3.3 Stimpson surf
Chapter 6 Market Size and Forecast, By Form, 2021-2034 (USD Billion) (Kilo Tons)
- 6.1 Key trends
- 6.2 Fresh
- 6.3 Frozen
- 6.4 Canned
Chapter 7 Market Size and Forecast, By Distribution Channel, 2021-2034 (USD Billion) (Kilo Tons)
- 7.1 Key trends
- 7.2 Retail
- 7.3 Foodservice
- 7.4 Other
Chapter 8 Market Size and Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)
- 8.1 Key trends
- 8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
- 8.3 Europe
- 8.3.1 UK
- 8.3.2 Germany
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Russia
- 8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Australia
- 8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.6 MEA
- 8.6.1 South Africa
- 8.6.2 Saudi Arabia
- 8.6.3 UAE
Chapter 9 Company Profiles
- 9.1 Clearwater Seafoods
- 9.2 Colville Bay Oyster Co. Ltd
- 9.3 Five Star Shellfish Inc
- 9.4 High Liner Foods
- 9.5 Island Creek Oysters
- 9.6 Mazetta Company, LLC
- 9.7 Pacific Seafood
- 9.8 Pangea Shellfish Company
- 9.9 Royal Hawaiian Seafood
- 9.10 Taylor Shellfish Farms
- 9.11 Ward Oyster Company
- 9.12 Woodstown Bay Shellfish Ltd
