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市场调查报告书

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1698597

坚果市场机会、成长动力、产业趋势分析及2025-2034年预测

Nuts Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025-2034

出版日期: 2025年02月14日 | 出版商:

Global Market Insights Inc. | 英文 263 Pages | 商品交期: 2-3个工作天内

价格

简介目录

2024 年全球坚果市场价值为 610 亿美元，预计 2025 年至 2034 年期间的复合年增长率为 5%。坚果越来越受欢迎，这源于其营养价值以及在日常饮食中的广泛应用。越来越多的消费者将坚果作为健康零食替代品、植物性膳食主食以及各行各业的天然成分来源。对富含蛋白质、健康脂肪和必需营养素的功能性食品的需求正在上升，从而促进了市场的扩张。坚果已成为植物乳製品、饮料和糖果等行业的重要组成部分。由于人们越来越关注清洁标籤、有机和非基因改造产品，以及提高便利性和吸引力的包装创新，市场持续成长。

坚果分为不同的类别，包括整颗坚果、加工坚果以及奶油和植物蛋白等坚果製品。其中，2024年整颗坚果占了56.6%的市占率。消费者之所以喜欢整颗坚果，是因为它们具有天然的健康益处，尤其是在促进心臟健康、体重管理和整体健康方面。切碎、切片和磨碎等加工坚果也占有相当大的市场份额，满足了食品和饮料行业的需求。随着植物性替代品的兴起，牛奶和涂抹酱等坚果类产品继续受到青睐。

市场范围
起始年份	2024
预测年份	2025-2034
起始值	610亿美元
预测值	997亿美元
复合年增长率	5%

零食产业仍然是市场的主要驱动力，到 2024 年将占总销售额的 35.1%。对于寻求方便、营养零食的消费者来说，坚果已成为首选。它们富含蛋白质、纤维和健康脂肪，因此成为健康零食类别中的主食。烤製、腌製和调味等品种的出现进一步丰富了消费者的选择。向单份和可重新密封包装解决方案的转变也透过提高产品的可及性和新鲜度来推动市场成长。

市面上有各式各样的坚果，包括杏仁、腰果、核桃、开心果、山核桃、花生、榛果、夏威夷果和巴西坚果。尤其是杏仁，预计到 2024 年其估值将达到 172 亿美元，预计 2025 年至 2034 年的复合年增长率为 6.1%。杏仁越来越受欢迎是因为它富含营养成分，包括健康脂肪、蛋白质、维生素和抗氧化剂。杏仁已成为各种食品领域不可或缺的一部分，包括零食、乳製品替代品和富含蛋白质的产品，支撑了其强大的市场地位。

美国仍然是全球坚果市场的主导力量，2024 年的收入为 267 亿美元。该国对纯素、无麸质和有机食品的强劲需求继续推动市场扩张。成熟的零食产业和不断创新的产品，包括即食坚果零食，进一步巩固了该国的领导地位。随着注重健康的消费趋势的发展，对可持续、可追溯和营养的坚果产品的需求预计将保持强劲，确保市场持续成长。

产业生态系统分析
- 影响价值链的因素
- 利润率分析
- 中断
- 未来展望
- 製造商
- 经销商
供应商格局
利润率分析
重要新闻和倡议
监管格局
衝击力
- 成长动力
  - 健康意识不断增强
  - 人们越来越意识到慢性病的风险
  - 植物性蛋白质需求不断成长
- 产业陷阱与挑战
  - 替代方案的可用性
- 成长潜力分析
- 波特的分析
- PESTEL分析

第四章：竞争格局

介绍
公司市占率分析
竞争定位矩阵
战略展望矩阵

第五章：市场估计与预测：按产品，2021 年至 2034 年

主要趋势
杏仁
核桃
腰果
开心果
花生
山核桃
榛子
巴西坚果
澳洲坚果
其他的

第六章：市场估计与预测：依形式，2021 年至 2034 年

主要趋势
整颗坚果
处理坚果
坚果酱
切碎、切片或磨碎的坚果

第七章：市场估计与预测：按应用，2021 年至 2034 年

主要趋势
点心
麵包和糖果
谷物和燕麦棒
营养保健食品
烹饪和烹饪应用
坚果牛奶和乳製品替代品
化妆品和个人护理
工业用途

第八章：市场估计与预测：按地区，2021 年至 2034 年

主要趋势
北美洲
- 我们
- 加拿大
欧洲
- 德国
- 英国
- 法国
- 西班牙
- 义大利
- 俄罗斯
亚太地区
- 中国
- 印度
- 日本
- 澳洲
- 韩国
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
中东和非洲
- 沙乌地阿拉伯
- 南非
- 阿联酋

第九章：公司简介

Borges Agricultural & Industrial Nuts
Durak Findik
Emerald Nuts
Germack Pistachio Company
Grower Direct Nut
Hampton Farms
Hines Nut Company
Kraft Foods
Mariani Nut Company
Olam International
Star Snacks
Sun-Maid Tropical Foods

简介目录

Product Code: 6817

The Global Nuts Market was valued at USD 61 billion in 2024 and is projected to expand at a 5% CAGR from 2025 to 2034. The increasing popularity of nuts stems from their nutritional benefits and widespread incorporation into daily diets. Consumers are increasingly turning to nuts as healthy snack alternatives, plant-based dietary staples, and sources of natural ingredients in various industries. The demand for functional foods enriched with proteins, healthy fats, and essential nutrients is on the rise, contributing to the expanding market. Nuts have become essential components in industries such as plant-based dairy, beverages, and confectionery. The market continues to grow due to the increasing focus on clean-label, organic, and non-GMO products, alongside packaging innovations that enhance convenience and appeal.

Nuts are segmented into various categories, including whole nuts, processed nuts, and nut-based products like butters and plant proteins. Among them, whole nuts accounted for 56.6% of the market in 2024. Consumers prefer whole nuts due to their natural health benefits, particularly in promoting heart health, weight management, and overall well-being. Processed nuts such as chopped, sliced, and ground varieties also hold a substantial market share, catering to the needs of the food and beverage industry. Nut-based products, including milk and spreads, continue to gain traction with the rise of plant-based alternatives.

Market Scope
Start Year	2024
Forecast Year	2025-2034
Start Value	$61 Billion
Forecast Value	$99.7 Billion
CAGR	5%

The snack food sector remains a major driver of the market, contributing 35.1% of overall sales in 2024. Nuts have become a preferred choice for consumers seeking convenient, nutritious snack options. Their high protein, fiber, and healthy fat content make them a staple in the healthy snacking category. The availability of roasted, salted, and seasoned varieties has further diversified consumer choices. The shift toward single-serving and resealable packaging solutions has also fueled market growth by enhancing product accessibility and freshness.

The market encompasses a diverse range of nuts, including almonds, cashews, walnuts, pistachios, pecans, peanuts, hazelnuts, macadamia nuts, and Brazil nuts. Almonds, in particular, are projected to reach a valuation of USD 17.2 billion in 2024, with an anticipated 6.1% CAGR from 2025 to 2034. Their growing popularity stems from their nutritional profile, which includes healthy fats, proteins, vitamins, and antioxidants. Almonds have become integral to various food segments, including snacks, dairy alternatives, and protein-enriched products, supporting their strong market presence.

The United States remains the dominant force in the global nuts market, generating USD 26.7 billion in revenue in 2024. The country's strong demand for vegan, gluten-free, and organic foods continues to drive market expansion. A well-established snack industry and ongoing innovations in product offerings, including ready-to-eat nut-based snacks, further reinforce the country's leadership position. As health-conscious consumer trends evolve, the demand for sustainable, traceable, and nutritious nut products is expected to remain robust, ensuring continued market growth.

Chapter 1 Methodology and Scope

1.1 Market scope and definition
1.2 Base estimates and calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources
1.5 Primary research and validation
- 1.5.1 Primary sources
- 1.5.2 Data mining sources

Chapter 2 Executive Summary

2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
3.2 Supplier landscape
3.3 Profit margin analysis
3.4 Key news and initiatives
3.5 Regulatory landscape
3.6 Impact forces
- 3.6.1 Growth drivers
  - 3.6.1.1 Rising health consciousness
  - 3.6.1.2 Growing awareness of the risks associated with chronic diseases
  - 3.6.1.3 Rising demand for plant-based proteins
- 3.6.2 Industry pitfalls and challenges
  - 3.6.2.1 Availability of alternatives
- 3.7 Growth potential analysis
- 3.8 Porter's analysis
- 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

4.1 Introduction
4.2 Company market share analysis
4.3 Competitive positioning matrix
4.4 Strategic outlook matrix

Chapter 5 Market Estimates and Forecast, By Product, 2021 – 2034 (USD Billion) (Kilo Tons)

5.1 Key trends
5.2 Almonds
5.3 Walnuts
5.4 Cashews
5.5 Pistachios
5.6 Peanuts
5.7 Pecans
5.8 Hazelnuts
5.9 Brazil nuts
5.10 Macadamia nuts
5.11 Others

Chapter 6 Market Estimates and Forecast, By Form, 2021 – 2034 (USD Billion) (Kilo Tons)

6.1 Key trends
6.2 Whole nuts
6.3 Processed nuts
6.4 Nut butters
6.5 Chopped, sliced, or ground nuts

Chapter 7 Market Estimates and Forecast, By Application, 2021 – 2034 (USD Billion) (Kilo Tons)

7.1 Key trends
7.2 Snack foods
7.3 Bakery and confectionery
7.4 Cereals and granola bars
7.5 Nutritional and health foods
7.6 Cooking and culinary applications
7.7 Nut-based milk and dairy alternatives
7.8 Cosmetics and personal care
7.9 Industrial use

Chapter 8 Market Estimates and Forecast, By Region, 2021 – 2034 (USD Billion) (Kilo Tons)

8.1 Key trends
8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
8.3 Europe
- 8.3.1 Germany
- 8.3.2 UK
- 8.3.3 France
- 8.3.4 Spain
- 8.3.5 Italy
- 8.3.6 Russia
8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 Australia
- 8.4.5 South Korea
8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.5.3 Argentina
8.6 Middle East and Africa
- 8.6.1 Saudi Arabia
- 8.6.2 South Africa
- 8.6.3 UAE