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市场调查报告书
商品编码
1716489
商业冷冻市场机会、成长动力、产业趋势分析及 2025 - 2034 年预测Commercial Refrigeration Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 |
2024 年全球商用冷冻市场价值为 856 亿美元,预计 2025 年至 2034 年的复合年增长率为 6.6%。超市、餐厅和便利商店对节能冷冻解决方案的需求不断增长,推动市场扩张。由于传统冷冻系统的运作成本高昂,这些机构越来越注重降低能源消耗。冷却技术的新进展正在帮助企业实现能源效率目标,同时保持易腐货物的品质和安全。此外,全球冷冻和加工食品的日益普及也推动了对商用冷冻系统的需求增加。对于努力提高营运效率和遵守永续发展标准的公司来说,采用低全球暖化潜势 (GWP) 冷媒和实施支援物联网的远端监控系统变得至关重要。
食品零售和食品服务业的成长是商业冷冻市场的另一个关键驱动力。超市、大卖场、快餐店和云端厨房数量的不断增加,对更先进、更可靠的冷冻系统的需求也随之增加。製造商正在采用创新技术,包括跨临界二氧化碳系统、磁製冷和改进的绝缘材料,以优化能源使用并降低成本。此外,人们也越来越倾向于使用碳氢化合物和氨等环保冷媒来减少冷冻系统对环境的影响。政府旨在推广节能製冷设备的政策和激励措施正在鼓励许多企业升级其係统,进一步支持市场成长。
市场范围 | |
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起始年份 | 2024 |
预测年份 | 2025-2034 |
起始值 | 856亿美元 |
预测值 | 1610亿美元 |
复合年增长率 | 6.6% |
就产品类型而言,冷藏展示柜占据了商业冷冻市场的很大一部分,2024 年的市场规模为 372 亿美元,预计到 2034 年将超过 660 亿美元。这些展示柜对于在零售环境中保持易腐商品的新鲜度和视觉吸引力至关重要。现代冷藏展示柜配备节能功能,包括 LED 照明、先进的绝缘技术和节能压缩机,确保最佳性能同时降低能耗。具有物联网功能的智慧冷却系统也越来越受欢迎,它允许零售商远端监控和管理温度、湿度和能源使用,从而提高营运效率并最大限度地减少食物浪费。
2024 年,食品和饮料零售领域占据市场主导地位,占有 43.8% 的份额,预计到 2034 年将达到 732 亿美元。人们对新鲜、冷冻和预製食品的偏好日益增长,增加了对可靠冷冻解决方案的需求。随着专业食品零售商和连锁超市的扩张,对先进冷冻系统的需求也日益强烈,尤其是用于保存新鲜农产品、乳製品和冷冻食品的展示柜。食品安全法规的不断加强也促使人们采用精确的温度控制系统来防止食品变质。
美国在北美市场占据主导地位,2024 年创造了 235 亿美元的收入,由于大量食品加工设施和对冷冻解决方案的需求增加,预计到 2034 年将达到 458 亿美元。
The Global Commercial Refrigeration Market was valued at USD 85.6 billion in 2024 and is projected to grow at a CAGR of 6.6% from 2025 to 2034. The rising demand for energy-efficient refrigeration solutions in supermarkets, restaurants, and convenience stores is driving market expansion. These establishments increasingly focus on reducing energy consumption due to the high operational costs associated with traditional refrigeration systems. New advancements in cooling technology are helping businesses meet energy efficiency goals while maintaining the quality and safety of perishable goods. Additionally, the growing popularity of frozen and processed foods globally is contributing to increased demand for commercial refrigeration systems. The adoption of low-global-warming-potential (GWP) refrigerants and the implementation of IoT-enabled remote monitoring systems are becoming essential for companies striving to enhance operational efficiency and comply with sustainability standards.
The growth of the food retail and food service sectors is another key driver for the commercial refrigeration market. The rising number of supermarkets, hypermarkets, quick-service restaurants, and cloud kitchens has created a need for more advanced and reliable refrigeration systems. Manufacturers are incorporating innovative technologies, including transcritical CO2 systems, magnetic refrigeration, and improved insulation materials, to optimize energy use and minimize costs. Moreover, there is a growing shift toward using eco-friendly refrigerants such as hydrocarbons and ammonia to reduce the environmental impact of refrigeration systems. Government policies and incentives aimed at promoting energy-efficient refrigeration equipment are encouraging many businesses to upgrade their systems, further supporting market growth.
Market Scope | |
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Start Year | 2024 |
Forecast Year | 2025-2034 |
Start Value | $85.6 Billion |
Forecast Value | $161 Billion |
CAGR | 6.6% |
In terms of product types, refrigerated display cabinets accounted for a significant portion of the commercial refrigeration market, generating USD 37.2 billion in 2024, with projections to exceed USD 66 billion by 2034. These cabinets are essential for maintaining the freshness and visual appeal of perishable goods in retail environments. Modern refrigerated display cabinets are equipped with energy-efficient features, including LED lighting, advanced insulation, and energy-saving compressors, ensuring optimal performance while reducing energy consumption. Smart refrigeration systems with IoT capabilities are also gaining traction, allowing retailers to monitor and manage temperature, humidity, and energy use remotely, which enhances operational efficiency and minimizes food waste.
The food and beverage retail segment dominated the market in 2024, with a 43.8% share, and is expected to reach USD 73.2 billion by 2034. The growing preference for fresh, frozen, and prepared foods has increased the demand for reliable refrigeration solutions. As specialized food retailers and supermarket chains expand, the need for advanced refrigeration systems has intensified, especially for display units that preserve fresh produce, dairy, and frozen items. Rising food safety regulations have also prompted the adoption of precise temperature control systems to prevent spoilage.
The United States held a dominant position in the North American market, generating USD 23.5 billion in 2024, with expectations to reach USD 45.8 billion by 2034 due to a large number of food processing facilities and increased demand for refrigeration solutions.