豆奶市场机会、成长动力、产业趋势分析及2025-2034年预测

2024 年全球豆奶市场规模达到 69 亿美元，预计 2025 年至 2034 年期间的复合年增长率为 8.2%。随着越来越多的人将营养和永续性作为饮食选择的重点，消费者偏好逐渐转向更健康的植物性替代品，推动了这一成长。豆浆因其丰富的营养成分、高浓度的植物蛋白、必需维生素和矿物质而持续受到广泛关注。豆奶作为一种天然无乳糖饮料，是乳糖不耐症或乳製品敏感消费者的理想选择，支持了其不断增长的需求。豆浆除了低热量之外，还吸引了注重健康的消费者，他们希望在不影响必需营养素的情况下维持或控制体重。

随着人们越来越关注环境永续性和道德消费，豆奶等植物饮料正在占据越来越大的市场份额，尤其是在推动向环保食品选择转变的千禧世代和 Z 世代消费者中。人们对动物福利的认识不断提高，加上纯素食和弹性素食的兴起，也促使豆浆在全球越来越受欢迎。此外，製造商正在积极推出强化豆奶以满足特定的饮食需求，例如富含钙和维生素 D 的有益于骨骼健康的产品，进一步扩大了该产品对不同人群的吸引力。

市场分为原味豆奶和调味豆奶，其中原味豆奶由于其广泛而长期的消费群体，到 2024 年将占据 69.4% 的份额。无味豆浆继续吸引註重健康的消费者，他们更喜欢不添加糖或人工成分的清洁标籤产品。同时，包括香草、巧克力和水果混合等流行口味在内的调味豆奶正迅速受到关注，尤其是在年轻消费者和首次探索植物性饮食的消费者中。这些口味的品种有助于扩大豆奶的市场吸引力，使其更容易被寻求传统乳製品饮料替代品的儿童、青少年和成年人所接受和享用。低糖和天然甜味豆奶的需求不断增长，反映出消费者越来越倾向于在不影响口味或营养的情况下选择更健康的饮料。

冰淇淋市场在 2024 年占据了 49.5% 的强劲份额，预计到 2034 年将以 7.9% 的复合年增长率成长。豆浆在配製植物性冰淇淋、优格、冰沙和其他非乳製品甜点方面的多功能性对于市场多元化发挥了重要作用。随着消费者对无奶和纯素甜点的需求不断增长，儘管豆奶製品的价格仍高于传统乳製品，但其正获得广泛认可。然而，质地、口味和配方的不断创新使这些产品对更广泛的消费者群体更具吸引力。

受人们日益重视健康饮食习惯和广泛采用植物性饮食的推动，美国豆奶市场在 2024 年占据了 33.9% 的份额。随着越来越多的消费者出于健康、道德和环境原因寻求乳製品替代品，豆奶在来自杏仁奶、燕麦奶和其他植物奶的竞争中继续保持强势地位。政府支持永续农业和植物性食品产业发展的倡议也有助于推动美国豆奶市场的扩张

目录

第一章：方法论与范围

第二章：执行摘要

第三章：行业洞察

• 产业生态系统分析
  • 影响价值链的因素
  • 利润率分析
  • 中断
  • 未来展望
  • 製造商
  • 经销商
• 供应商格局
• 利润率分析
• 重要新闻和倡议
• 监管格局
• 衝击力
  • 成长动力
    • 纯素食人口不断增加
    • 食品和饮料产业蓬勃发展
    • 消费者对健康益处的认知不断提高
  • 产业陷阱与挑战
    • 与其他植物替代品的竞争
    • 过敏原问题
    • 味道和质地的感知
• 成长潜力分析
• 波特的分析
• PESTEL分析

第四章：竞争格局

• 介绍
• 公司市占率分析
• 竞争定位矩阵
• 战略展望矩阵

第五章：市场估计与预测：按类型，2021 - 2034 年

• 主要趋势
• 调味
• 无味

第六章：市场估计与预测：按应用，2021 - 2034 年

• 主要趋势
• 冰淇淋
• 甜点
• 优格
• 其他的

第七章：市场估计与预测：按配销通路，2021 - 2034 年

• 主要趋势
• 超市和大卖场
• 便利商店
• 健康食品商店
• 网路零售

第八章：市场估计与预测：按地区，2021 - 2034 年

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 德国
  • 英国
  • 法国
  • 西班牙
  • 义大利
  • 荷兰
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 澳洲
  • 韩国
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
• 中东和非洲
  • 沙乌地阿拉伯
  • 南非
  • 阿联酋

第九章：公司简介

• Alpro
• Danone
• Earth's Own
• Eden Foods
• Nestle
• Organic Valley
• Pacific Foods (Campbell Soup Company)
• Pearl Soymilk
• Trader Joe's
• Vitasoy
• Wildwood Organic

The Global Soy milk Market reached USD 6.9 billion in 2024 and is projected to grow at a CAGR of 8.2% between 2025 and 2034. This growth is fueled by a rising shift in consumer preferences toward healthier, plant-based alternatives as more individuals prioritize nutrition and sustainability in their dietary choices. Soymilk continues to gain significant traction due to its rich nutritional profile, offering a high concentration of plant-based protein, essential vitamins, and minerals. As a naturally lactose-free beverage, soymilk is an ideal option for consumers with lactose intolerance or dairy sensitivities, supporting its expanding demand. In addition to being a low-calorie option, soymilk appeals to health-focused consumers looking to maintain or manage their weight without compromising on essential nutrients.

With the increasing focus on environmental sustainability and ethical consumption, plant-based beverages like soymilk are capturing a broader share of the market, particularly among millennials and Gen Z consumers who are driving the shift toward eco-friendly food choices. The growing awareness around animal welfare, coupled with a surge in vegan and flexitarian diets, is also contributing to the rising popularity of soymilk globally. Moreover, manufacturers are actively introducing fortified soymilk variants to meet specific dietary needs, such as calcium and vitamin D-enriched options for bone health, further expanding the product's appeal across various demographics.

The market is segmented into unflavored and flavored soymilk, with unflavored soymilk commanding a significant 69.4% share in 2024 due to its widespread and longstanding consumer base. Unflavored soymilk continues to attract health-conscious customers who prefer clean-label products without added sugars or artificial ingredients. At the same time, flavored soymilk, including popular options like vanilla, chocolate, and fruit-infused blends, is rapidly gaining traction, particularly among younger consumers and those exploring plant-based diets for the first time. These flavored varieties have helped broaden soymilk's market appeal, making it more accessible and enjoyable for children, teenagers, and adults seeking alternatives to traditional dairy beverages. The rising demand for low-sugar and naturally sweetened flavored soymilk reflects a broader consumer movement toward healthier indulgence options without compromising taste or nutrition.

The ice cream segment accounted for a robust 49.5% share in 2024 and is forecasted to expand at a CAGR of 7.9% through 2034. Soymilk's versatility in formulating plant-based ice creams, yogurts, smoothies, and other non-dairy desserts has been instrumental in diversifying the market. As consumer demand for dairy-free and vegan desserts accelerates, soymilk-based products are gaining widespread acceptance despite still being priced higher than traditional dairy options. However, increasing innovation in texture, taste, and formulation is making these products more appealing to a broader consumer base.

The U.S. Soy milk Market captured a 33.9% share in 2024, driven by a growing focus on healthy eating habits and the widespread adoption of plant-based diets. As more consumers seek dairy alternatives for health, ethical, and environmental reasons, soymilk continues to hold strong ground amid competition from almond, oat, and other plant-based milks. Supportive government initiatives promoting sustainable agriculture and the growth of plant-based food sectors are also helping propel soymilk's market expansion in the U.S.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources
• 1.5 Primary research and validation
  • 1.5.1 Primary sources
  • 1.5.2 Data mining sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
• 3.2 Supplier landscape
• 3.3 Profit margin analysis
• 3.4 Key news & initiatives
• 3.5 Regulatory landscape
• 3.6 Impact forces
  • 3.6.1 Growth drivers
    • 3.6.1.1 Increasing vegan population
    • 3.6.1.2 Growing food and beverages industry
    • 3.6.1.3 Growing consumer awareness on health benefits
  • 3.6.2 Industry pitfalls & challenges
    • 3.6.2.1 Competition with other plant-based alternatives
    • 3.6.2.2 Allergen concerns
    • 3.6.2.3 Perception of taste and texture
• 3.7 Growth potential analysis
• 3.8 Porter's analysis
• 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Estimates and Forecast, By Type, 2021 - 2034 (USD Billion) (Kilo Tons)

• 5.1 Key trends
• 5.2 Flavored
• 5.3 Unflavored

Chapter 6 Market Estimates and Forecast, By Application, 2021 - 2034 (USD Billion) (Kilo Tons)

• 6.1 Key trends
• 6.2 Ice creams
• 6.3 Desserts
• 6.4 Yoghurt
• 6.5 Others

Chapter 7 Market Estimates and Forecast, By Distribution Channel, 2021 - 2034 (USD Billion) (Kilo Tons)

• 7.1 Key trends
• 7.2 Supermarkets and hypermarkets
• 7.3 Convenience stores
• 7.4 Health food stores
• 7.5 Online retail

Chapter 8 Market Estimates and Forecast, By Region, 2021 - 2034 (USD Billion) (Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Spain
  • 8.3.5 Italy
  • 8.3.6 Netherlands
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 Australia
  • 8.4.5 South Korea
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
• 8.6 Middle East and Africa
  • 8.6.1 Saudi Arabia
  • 8.6.2 South Africa
  • 8.6.3 UAE

Chapter 9 Company Profiles

• 9.1 Alpro
• 9.2 Danone
• 9.3 Earth's Own
• 9.4 Eden Foods
• 9.5 Nestle
• 9.6 Organic Valley
• 9.7 Pacific Foods (Campbell Soup Company)
• 9.8 Pearl Soymilk
• 9.9 Trader Joe's
• 9.10 Vitasoy
• 9.11 Wildwood Organic