无麸质食品市场机会、成长动力、产业趋势分析及 2025 - 2034 年预测

2024 年全球无麸质食品市场价值为 129 亿美元，预计 2025 年至 2034 年期间的复合年增长率为 9.9%。这一显着增长源于消费者对麸质不耐症、乳糜泻以及与无麸质饮食相关的更广泛的健康益处的认识不断提高。随着消费者越来越注重饮食选择，无麸质食品不再被视为针对特定疾病族群的小众产品，而是主流健康趋势的一部分。人们越来越认识到麸质可能导致消化问题、发炎和其他健康问题，因此他们选择无麸质食品以确保整体健康。

即使没有乳糜泻的人也开始转向无麸质产品来促进更好的消化、能量水平和体重管理，从而加强了市场的上升趋势。随着消费者寻求天然和最低限度加工的食品选择，清洁标籤产品和植物性饮食的日益普及进一步支持了对无麸质替代品的需求。各大品牌正透过推出创新产品系列和注重成分透明度来满足这一需求，这引起了注重健康的买家的强烈共鸣。随着食物敏感性和饮食偏好推动现代消费习惯，无麸质食品在世界各地迅速流行起来。

市场的成长很大程度上是由无麸质产品种类的多样化所推动的，这些产品现在远远超出了传统的烘焙食品。无麸质市场最初专注于麵包和糕点，后来显着扩展到包括零食、即食食品、饮料、义大利麵和乳製品替代品，以满足消费者不断变化的口味和日益增长的便利性需求。网上购物的蓬勃发展以及零售店中无麸质产品的广泛供应也使消费者更容易获得这些食品。

超市和大型超市都把整个货架专门用来摆放无麸质食品，而电子商务平台则提供更广泛的商品种类，直接送货上门。清洁标籤和有机、富含蛋白质的成分的趋势促使製造商探索杏仁粉、椰子粉和藜麦粉等天然替代品，这些替代品提高了无麸质产品的营养价值和吸引力。这些创新不仅解决了健康问题，也满足了消费者对口味和品质的期望。

无麸质食品市场分为传统零售店、饭店和餐厅、教育机构、电子商务平台、专业服务以及医院和药局。 2024年，传统零售店的销售额为64亿美元，其中超市和大卖场在提供大量无麸质产品方面处于领先地位。新兴品牌和成熟食品公司都在扩大其无麸质产品线，以使这些产品更实惠且更普及。

烘焙业仍然是一个主导类别，2024 年产值达 72 亿美元，其中无麸质麵包、蛋糕、饼干和糕点的需求量很大。消费者越来越追求更健康、更美味的烘焙食品，促使製造商专注于改善质地、风味和保质期。另一个快速成长的领域是无麸质婴儿食品，因为越来越多的父母希望透过无麸质谷物、果泥和富含必需营养素的零食来减少过敏原的接触并改善孩子的消化能力。

2024 年，欧洲无麸质食品市场规模将达到 67 亿美元，这得益于人们对麸质相关健康问题的认识不断提高，以及人们越来越倾向于均衡营养的饮食选择。

目录

第一章：方法论与范围

第二章：执行摘要

第三章：行业洞察

• 产业生态系统分析
  • 影响价值链的因素
  • 利润率分析
  • 中断
  • 未来展望
  • 製造商
  • 经销商
• 供应商格局
• 利润率分析
• 重要新闻和倡议
• 监管格局
• 衝击力
  • 成长动力
    • 乳糜泻发生率上升
    • 健康与保健趋势
    • 创新和产品开发
  • 产业陷阱与挑战
    • 高成本结构
• 成长潜力分析
• 波特的分析
• PESTEL分析

第四章：竞争格局

• 介绍
• 公司市占率分析
• 竞争定位矩阵
• 战略展望矩阵

第五章：市场估计与预测：按产品，2021 年至 2034 年

• 主要趋势
• 烘焙产品
• 婴儿食品
• 即食食品
• 谷物和零食
• 披萨和义大利麵
• 美味小吃
• 其他的

第六章：市场估计与预测：按配销通路，2021 年至 2034 年

• 主要趋势
• 传统商店
• 饭店和餐厅
• 教育机构
• 电子零售商
• 专业服务
• 医院和药局

第七章：市场估计与预测：按地区，2021 年至 2034 年

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 德国
  • 英国
  • 法国
  • 西班牙
  • 义大利
  • 俄罗斯
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 澳洲
  • 韩国
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
• 中东和非洲
  • 沙乌地阿拉伯
  • 南非
  • 阿联酋

第八章：公司简介

• Boulder Brands
• Cerealto
• Conagra Brands
• Dr. Schar
• Enjoy Life Foods
• General Mills
• Glutafin
• Hero Group
• Kellogg's Company
• Pinnacle Foods
• Prima Foods
• Seitz Glutenfrei
• Silky Yay Foods
• True Foods
• Wheafree

The Global Gluten Free Food Market was valued at USD 12.9 billion in 2024 and is projected to grow at a CAGR of 9.9% between 2025 and 2034. This remarkable growth stems from rising consumer awareness about gluten intolerance, celiac disease, and the broader health benefits linked to gluten-free diets. As consumers become more conscious of their dietary choices, gluten-free foods are no longer seen as niche products for people with specific medical conditions but as part of a mainstream health trend. People are increasingly recognizing that gluten may contribute to digestive issues, inflammation, and other health concerns, pushing them to choose gluten-free options for overall wellness.

Even individuals without celiac disease are turning to gluten-free products to promote better digestion, energy levels, and weight management, reinforcing the market's upward trajectory. The growing adoption of clean-label products and plant-based diets further supports the demand for gluten-free alternatives, as consumers seek natural and minimally processed food choices. Brands are tapping into this demand by introducing innovative product ranges and focusing on transparency around ingredients, which is resonating strongly with health-conscious buyers. With food sensitivities and dietary preferences driving modern consumption habits, gluten-free foods are rapidly gaining traction worldwide.

The market's growth is largely driven by the diversification of gluten-free product offerings that now go far beyond traditional baked goods. Initially focused on bread and pastries, the gluten-free market has significantly expanded to include snacks, ready-to-eat meals, beverages, pasta, and dairy alternatives, catering to evolving consumer tastes and the rising demand for convenience. The boom in online shopping and the broader availability of gluten-free products in retail outlets have also made it easier for consumers to access these foods.

Supermarkets and hypermarkets are dedicating entire aisles to gluten-free items, while e-commerce platforms offer a wider assortment delivered right to consumers' doors. The trend toward clean labels and organic, protein-rich ingredients has prompted manufacturers to explore natural substitutes like almond flour, coconut flour, and quinoa flour, which are enhancing the nutritional value and appeal of gluten-free products. These innovations are not only addressing health concerns but also meeting consumers' expectations for taste and quality.

The gluten free food market is segmented into traditional retail stores, hotels and restaurants, educational institutions, e-commerce platforms, specialty services, and hospitals and drug stores. In 2024, traditional retail stores accounted for USD 6.4 billion, with supermarkets and hypermarkets taking the lead in offering a vast range of gluten-free products. Both emerging brands and established food companies are expanding their gluten-free lines to make these products more affordable and widely available.

The bakery segment also remained a dominant category, generating USD 7.2 billion in 2024, with gluten-free bread, cakes, cookies, and pastries in high demand. Consumers are increasingly seeking healthier and tastier baked goods, prompting manufacturers to focus on improving texture, flavor, and shelf life. Another fast-growing segment is gluten-free baby food, as more parents aim to reduce allergen exposure and improve their children's digestion through gluten-free cereals, purees, and snacks fortified with essential nutrients.

Europe Gluten Free Food Market reached USD 6.7 billion in 2024, driven by greater awareness of gluten-related health issues and an increasing shift toward balanced and nutritious dietary options.

Table of Contents

Chapter 1 Methodology and Scope

• 1.1 Market scope and definition
• 1.2 Base estimates and calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources
• 1.5 Primary research and validation
  • 1.5.1 Primary sources
  • 1.5.2 Data mining sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
• 3.2 Supplier landscape
• 3.3 Profit margin analysis
• 3.4 Key news and initiatives
• 3.5 Regulatory landscape
• 3.6 Impact forces
  • 3.6.1 Growth drivers
    • 3.6.1.1 Rising incidence of celiac disease
    • 3.6.1.2 Health and wellness trends
    • 3.6.1.3 Innovation and product development
  • 3.6.2 Industry pitfalls and challenges
    • 3.6.2.1 High-cost structure
• 3.7 Growth potential analysis
• 3.8 Porter's analysis
• 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Estimates and Forecast, By Product, 2021 – 2034 (USD Billion) (Kilo Tons)

• 5.1 Key trends
• 5.2 Bakery products
• 5.3 Baby food
• 5.4 Ready meals
• 5.5 Cereals & snacks
• 5.6 Pizza & pasta
• 5.7 Savories
• 5.8 Others

Chapter 6 Market Estimates and Forecast, By Distribution Channel, 2021 – 2034 (USD Billion) (Kilo Tons)

• 6.1 Key trends
• 6.2 Conventional stores
• 6.3 Hotels & restaurants
• 6.4 Educational institutes
• 6.5 E-retailers
• 6.6 Specialty services
• 6.7 Hospitals & drug stores

Chapter 7 Market Estimates and Forecast, By Region, 2021 – 2034 (USD Billion) (Kilo Tons)

• 7.1 Key trends
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 UK
  • 7.3.3 France
  • 7.3.4 Spain
  • 7.3.5 Italy
  • 7.3.6 Russia
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 India
  • 7.4.3 Japan
  • 7.4.4 Australia
  • 7.4.5 South Korea
• 7.5 Latin America
  • 7.5.1 Brazil
  • 7.5.2 Mexico
  • 7.5.3 Argentina
• 7.6 Middle East and Africa
  • 7.6.1 Saudi Arabia
  • 7.6.2 South Africa
  • 7.6.3 UAE

Chapter 8 Company Profiles

• 8.1 Boulder Brands
• 8.2 Cerealto
• 8.3 Conagra Brands
• 8.4 Dr. Schar
• 8.5 Enjoy Life Foods
• 8.6 General Mills
• 8.7 Glutafin
• 8.8 Hero Group
• 8.9 Kellogg’s Company
• 8.10 Pinnacle Foods
• 8.11 Prima Foods
• 8.12 Seitz Glutenfrei
• 8.13 Silky Yay Foods
• 8.14 True Foods
• 8.15 Wheafree