昆虫基原料市场机会、成长动力、产业趋势分析及 2025 - 2034 年预测

2024年，全球昆虫原料市场规模达19亿美元，预计2034年将以9.2%的复合年增长率成长，达到45亿美元。人们对环境永续性、食品安全和资源效率的认识日益增强，正将昆虫原料推向全球关注的焦点。消费者和各行各业都在寻求能够满足日益增长的蛋白质需求，且不会加剧气候变迁或消耗自然资源的替代品。昆虫对土地和水资源的需求极少，温室气体排放量低，且蛋白质产量高，因此提供了一个极具吸引力的解决方案。

与传统畜牧养殖不同，昆虫养殖提供了更具可扩展性、更具成本效益的模式，符合全球永续粮食系统的目标。加工技术的进步、跨领域应用的拓展以及监管框架的转变正在加速市场发展。随着投资涌入食品科技创新以及消费者接受度的不断提高，昆虫原料正迅速从小众产品转变为主流必需品。越来越多的媒体报导、策略性行销倡议以及营养学家和永续发展倡导者的认可，进一步证实了昆虫作为未来可行且必不可少的蛋白质来源的地位。

根据成分类型，市场分为昆虫蛋白、昆虫粉、昆虫油和昆虫几丁质。 2024年，昆虫蛋白占据了该细分市场的39.5%。其卓越的氨基酸组成、快速吸收和高浓度的营养成分使其在需要高性能成分的行业中备受青睐。鑑于对可持续且高效的蛋白质替代品的需求，宠物食品、水产饲料和运动营养等行业的需求尤其强劲。

根据应用领域，市场涵盖化妆品产业、食品饮料业、农业、製药业、动物饲料业等。食品饮料类别在2024年占了20.2%的市场份额，预计复合年增长率将达到9.6%。消费者对清洁标章、环保食品的兴趣日益浓厚，推动了对昆虫衍生麵粉和高蛋白配方的需求。人们对永续饮食和减少碳足迹的日益重视，促使更多消费者尝试以昆虫为基础的食品，这标誌着饮食偏好的广泛转变。

2024年，北美昆虫原料市场占据34.3%的市场份额，这得益于有利的法规、食品科技领域风险投资的激增以及文化向永续性和健康的转变。食品和饲料中特定昆虫品种的监管批准加速了其商业化进程，为创新新创公司和大型生产商打开了大门。对清洁标籤、高蛋白和环保营养的强烈关注，持续推动美国和加拿大市场的扩张。

引领市场发展的领导企业包括 EnviroFlight、Ynsect、Entomo Farms、AgriProtein 和 Protix。这些公司正在大力投资研发、扩大产能、取得监管认证，并建立策略供应链联盟。消费者教育活动和透明的标籤实践在建立信任和推动全球范围内对昆虫原料的采用方面发挥着至关重要的作用。

目录

第一章：方法论与范围

第二章：执行摘要

第三章：行业洞察

• 产业生态系统分析
  • 影响价值链的因素
  • 利润率分析
  • 中断
  • 未来展望
  • 製造商
  • 经销商
  • 对贸易的影响
  • 贸易量中断
• 川普政府关税
  • 对贸易的影响
    • 贸易量中断
    • 报復措施
  • 对产业的影响
    • 供给侧影响（原料）
      • 主要材料价格波动
      • 供应链重组
      • 生产成本影响
    • 需求面影响（售价）
      • 价格传导至终端市场
      • 市占率动态
      • 消费者反应模式
  • 受影响的主要公司
• 对产业的影响
  • 供应方影响（原料）
    • 主要材料价格波动
    • 供应链重组
    • 生产成本影响
• 需求面影响（销售价格）
  • 价格传导至终端市场
  • 市占率动态
  • 消费者反应模式
• 受影响的主要公司
• 策略产业反应
  • 供应链重组
  • 定价和产品策略
  • 政策参与
• 展望与未来考虑
• 供应商格局
• 利润率分析
• 重要新闻和倡议
• 监管格局
• 衝击力
  • 成长动力
    • 昆虫养殖加工技术创新
    • 支持性监管框架和政策进步
    • 消费者偏好转向可持续且营养丰富的食品
  • 产业陷阱与挑战
    • 消费者认知与文化障碍
    • 供应炼和扩展限制
• 成长潜力分析
• 波特的分析
• PESTEL分析

第四章：竞争格局

• 介绍
• 公司市占率分析
• 竞争定位矩阵
• 战略展望矩阵

第五章：市场估计与预测：按类型，2021 年至 2034 年

• 主要趋势
• 昆虫蛋白
  • 粗蛋白
  • 昆虫粉
  • 分离蛋白质
• 昆虫油
  • 脂肪酸
  • Omega-3 和 Omega-6 脂肪酸
• 杀虫粉
  • 干昆虫粉
  • 蛋白粉
• 昆虫几丁质

第六章：市场估计与预测：按应用，2021 年至 2034 年

• 主要趋势
• 食品饮料业
• 动物饲料业
• 化妆品产业
• 製药业
• 农业（生物塑胶、肥料等）
• 其他（纺织、生物化学）

第七章：市场估计与预测：按地区，2021 年至 2034 年

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 德国
  • 英国
  • 法国
  • 西班牙
  • 义大利
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 澳洲
  • 韩国
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
• 中东和非洲
  • 沙乌地阿拉伯
  • 南非
  • 阿联酋

第八章：公司简介

• Ynsect
• Protix
• AgriProtein
• EnviroFlight
• Entomo Farms
• Six Foods
• Bugsolutely
• AgriProtein
• Beta Hatch Source

The Global Insect-Based Ingredients Market was valued at USD 1.9 billion in 2024 and is estimated to grow at a CAGR of 9.2% to reach USD 4.5 billion by 2034. A growing awareness of environmental sustainability, food security, and resource efficiency is pushing insect-based ingredients into the global spotlight. Consumers and industries are increasingly seeking alternatives that can meet rising protein demands without exacerbating climate change or depleting natural resources. Insects, with their minimal land and water needs, low greenhouse gas emissions, and impressive protein yield, offer a compelling solution.

Unlike conventional livestock farming, insect farming provides a more scalable, cost-effective model that aligns with global goals for sustainable food systems. Advances in processing technologies, expanded applications across diverse sectors, and shifting regulatory frameworks are accelerating market momentum. As investment pours into food tech innovations and consumer acceptance broadens, insect-based ingredients are moving rapidly from a niche product to a mainstream necessity. Growing media coverage, strategic marketing initiatives, and endorsements from nutritionists and sustainability advocates are further validating the role of insects as a viable and essential protein source for the future.

Based on ingredient types, the market is divided into insect protein, insect powder, insect oils, and insect chitin. Insect protein led the segment in 2024, capturing 39.5% of the overall market share. Its superior amino acid profile, rapid absorption, and dense nutrient concentration make it highly desirable across industries that require high-performance ingredients. Sectors like pet food, aquafeed, and sports nutrition are particularly driving demand, given the need for sustainable yet potent protein alternatives.

Based on application, the market includes the cosmetics industry, food and beverages industry, agriculture, pharmaceutical industry, animal feed industry, and others. The food and beverages category accounted for 20.2% of the market in 2024 and is projected to expand at a CAGR of 9.6%. Rising consumer interest in clean-label, eco-friendly food products is fueling demand for insect-derived flours and high-protein formulations. A growing emphasis on sustainable diets and carbon footprint reduction is encouraging more consumers to experiment with insect-based food options, signaling a broader shift in dietary preferences.

North America Insect-Based Ingredients Market held a 34.3% share in 2024, driven by favorable regulations, a surge in venture capital investments in food tech, and a cultural shift toward sustainability and wellness. Regulatory approvals for specific insect species in food and feed have accelerated commercialization efforts, opening the door for innovative startups and large-scale producers alike. A strong focus on clean-label, high-protein, and environmentally responsible nutrition continues to fuel market expansion across the United States and Canada.

Leading players shaping the market include EnviroFlight, Ynsect, Entomo Farms, AgriProtein, and Protix. These companies are investing heavily in R&D, scaling production capacities, securing regulatory certifications, and forming strategic supply chain alliances. Consumer education campaigns and transparent labeling practices are playing a crucial role in building trust and driving the adoption of insect-based ingredients worldwide.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources
• 1.5 Primary research and validation
  • 1.5.1 Primary sources
  • 1.5.2 Data mining sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
  • 3.1.7 Impact on trade
  • 3.1.8 Trade volume disruptions
• 3.2 Trump administration tariffs
  • 3.2.1 Impact on trade
    • 3.2.1.1 Trade volume disruptions
    • 3.2.1.2 Retaliatory measures
  • 3.2.2 Impact on the industry
    • 3.2.2.1 Supply-side impact (raw materials)
      • 3.2.2.1.1 Price volatility in key materials
      • 3.2.2.1.2 Supply chain restructuring
      • 3.2.2.1.3 Production cost implications
    • 3.2.2.2 Demand-side impact (selling price)
      • 3.2.2.2.1 Price transmission to end markets
      • 3.2.2.2.2 Market share dynamics
      • 3.2.2.2.3 Consumer response patterns
  • 3.2.3 Key companies impacted
• 3.3 Impact on the industry
  • 3.3.1 Supply-Side impact (Raw Materials)
    • 3.3.1.1 Price volatility in key materials
    • 3.3.1.2 Supply chain restructuring
    • 3.3.1.3 Production cost implications
• 3.4 Demand-Side impact (Selling Price)
  • 3.4.1 Price transmission to end markets
  • 3.4.2 Market share dynamics
  • 3.4.3 Consumer response patterns
• 3.5 Key companies impacted
• 3.6 Strategic industry responses
  • 3.6.1 Supply chain reconfiguration
  • 3.6.2 Pricing and product strategies
  • 3.6.3 Policy engagement
• 3.7 Outlook and Future considerations
• 3.8 Supplier landscape
• 3.9 Profit margin analysis
• 3.10 Key news & initiatives
• 3.11 Regulatory landscape
• 3.12 Impact forces
  • 3.12.1 Growth drivers
    • 3.12.1.1 Technological innovations in insect farming and processing
    • 3.12.1.2 Supportive regulatory frameworks and policy advancements
    • 3.12.1.3 Shifting consumer preferences toward sustainable and nutrient-rich foods
  • 3.12.2 Industry pitfalls & challenges
    • 3.12.2.1 Consumer perception and cultural barriers
    • 3.12.2.2 Supply chain and scaling limitations
• 3.13 Growth potential analysis
• 3.14 Porter's analysis
• 3.15 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Estimates and Forecast, By Type, 2021 – 2034 (USD Billion) (Kilo Tons)

• 5.1 Key trends
• 5.2 Insect Protein
  • 5.2.1 Crude protein
  • 5.2.2 Insect meal
  • 5.2.3 Isolated protein
• 5.3 Insect Oils
  • 5.3.1 Fatty acids
  • 5.3.2 Omega-3 and Omega-6 fatty acids
• 5.4 Insect Powder
  • 5.4.1 Dried insect powder
  • 5.4.2 Protein powder
• 5.5 Insect Chitin

Chapter 6 Market Estimates and Forecast, By Application, 2021 – 2034 (USD Billion) (Kilo Tons)

• 6.1 Key trends
• 6.2 Food & beverages industry
• 6.3 Animal feed industry
• 6.4 Cosmetics Industry
• 6.5 Pharmaceutical Industry
• 6.6 Agriculture (bioplastics, fertilizers, etc.)
• 6.7 Others (textile, biochemical)

Chapter 7 Market Estimates and Forecast, By Region, 2021 – 2034 (USD Billion) (Kilo Tons)

• 7.1 Key trends
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 UK
  • 7.3.3 France
  • 7.3.4 Spain
  • 7.3.5 Italy
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 India
  • 7.4.3 Japan
  • 7.4.4 Australia
  • 7.4.5 South Korea
• 7.5 Latin America
  • 7.5.1 Brazil
  • 7.5.2 Mexico
  • 7.5.3 Argentina
• 7.6 Middle East and Africa
  • 7.6.1 Saudi Arabia
  • 7.6.2 South Africa
  • 7.6.3 UAE

Chapter 8 Company Profiles

• 8.1 Ynsect
• 8.2 Protix
• 8.3 AgriProtein
• 8.4 EnviroFlight
• 8.5 Entomo Farms
• 8.6 Six Foods
• 8.7 Bugsolutely
• 8.8 AgriProtein
• 8.9 Beta Hatch Source