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市场调查报告书
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1750264

有机烘焙产品市场机会、成长动力、产业趋势分析及 2025 - 2034 年预测

Organic Bakery Products Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 235 Pages | 商品交期: 2-3个工作天内

价格
简介目录

2024年，全球有机烘焙产品市场规模达743亿美元，预计到2034年将以5.6%的复合年增长率成长，达到1,282亿美元。这一成长趋势主要归因于消费者偏好的不断变化，越来越多的人选择天然、无化学成分的食品替代品。受消费者对健康、保健和食品安全意识的提升所推动，有机烘焙业持续成长。早期成长阶段的特点是选择有限且价格相对较高，但随着产品组合的扩大、可支配收入的提高以及有机产品在主流饮食中的接受度不断提高，这种状况已经发生了变化。

有机烘焙产品市场 - IMG1

消费者对有机认证和全球食品品质标准的认识日益加深，尤其是在已开发经济体和新兴经济体的城市地区。这种观念的转变催生了对更清洁标籤和透明采购的需求，促使更多品牌丰富产品线，以满足消费者对健康天然烘焙食品的需求。消费能力的提升，尤其是在註重健康的人群中，进一步推动了这个细分市场的成长轨迹。随着越来越多的人积极寻求不含合成添加剂、防腐剂和基因改造成分的食品，各个年龄层和生活方式的消费者对有机烘焙产品的需求持续增长。企业也在改进策略，透过宣传产品的营养价值、保质期和永续包装来提升这些产品的吸引力。

市场范围
起始年份 2024
预测年份 2025-2034
起始值 743亿美元
预测值 1282亿美元
复合年增长率 5.6%

就产品类型而言，麵包和捲饼细分市场在2024年的价值为254亿美元，预计2025年至2034年的复合年增长率为5.5%。由于其作为不同人群日常消费的主食，该细分市场在市场份额方面处于领先地位。有机麵包和捲饼的吸引力在于其不含合成添加剂、漂白麵粉或人工成分，这使得它们对注重健康的消费者更具吸引力。将它们纳入日常饮食中，确保了全年持续的需求，从而减少了季节性趋势或时尚的影响。这些因素极大地促进了该细分市场稳定的收入表现及其在有机烘焙领域的主导地位。

2024 年，有机麵粉配料市场价值达 181 亿美元，预计 2025 年至 2034 年期间的复合年增长率为 5.5%，占 24.2% 的市场份额。有机麵粉是烘焙食品的重要组成部分，因其对产品结构和营养成分的贡献而备受重视。其需求的成长源自于消费者对未加工和天然配料的广泛需求。许多消费者现在寻找非基因改造且具有额外益处（例如纤维或传统谷物含量）的烘焙配料。人们对全谷物和不太常见的麵粉（包括传统谷物）的兴趣正在改变产品开发策略。然而，由于供应链的限制，管理配料品质和成本仍然是一个挑战，尤其是对于特殊谷物品种。儘管如此，人们对更有益替代品的兴趣日益浓厚，使对有机麵粉的需求保持稳定增长。

从区域来看，美国占据了全球市场的显着份额，2024 年市场估值达到 202 亿美元。预计到 2034 年，其复合年增长率将达到 5.9%。由于消费者越来越青睐清洁标籤和不含防腐剂的烘焙食品，美国市场呈现强劲成长动能。越来越多的健康意识强的人群正在重塑他们的食品选择，并为有机替代品创造机会。零售知名度的提高，加上特色有机烘焙店和数位销售平台的兴起，改善了全美各地消费者对这些产品的取得。除了消费者的兴趣之外，完善的有机农业框架和强有力的食品安全法规执行，确保了可靠的原料采购，并支持该行业有效满足不断增长的需求。促进有机认证和永续农业的联邦计画和激励措施进一步增强了消费者的信任，并鼓励消费者参与有机市场。

塑造有机烘焙产品市场竞争环境的关键参与者正专注于产品差异化、清洁标籤创新和永续包装实践。该领域的主要企业正致力于满足消费者对无过敏原、营养丰富且获得有机认证产品的期望。随着对植物基和环保产品的需求不断增长，许多公司正在采取优先考虑透明度和功能性营养的策略。拥有广泛零售和数位分销网络的公司往往由于市场覆盖范围更广而面临较小的竞争压力。由于品牌和健康声明持续影响消费者的忠诚度，在这个市场中取得成功的关键在于提供能够在溢价和感知价值之间取得平衡的高品质产品。

目录

第一章：方法论与范围

第二章：执行摘要

第三章：行业洞察

  • 市场介绍
  • 产业价值链分析
    • 原物料采购
    • 有机原料加工
    • 製造和生产
    • 包装和标籤
    • 分销和零售
  • 技术格局
    • 传统烘焙技术与现代烘焙技术
    • 有机烘焙生产中的自动化与机器人技术
    • 生物技术应用
    • 包装创新
    • 数位技术和物联网集成
  • 川普政府关税
    • 对贸易的影响
      • 贸易量中断
      • 报復措施
    • 对产业的影响
      • 供给侧影响（原料）
        • 主要材料价格波动
        • 供应链重组
        • 生产成本影响
    • 需求面影响（售价）
      • 价格传导至终端市场
      • 市占率动态
      • 消费者反应模式
    • 受影响的主要公司
    • 策略产业反应
      • 供应链重组
      • 定价和产品策略
      • 政策参与
    • 展望与未来考虑
  • 贸易统计（HS编码）
    • 2021-2024年主要出口国
    • 2021-2024年主要进口国
  • 供应商格局
  • 利润率分析
  • 重要新闻和倡议
  • 监管格局
    • 全球有机认证标准
    • 区域监管机构
    • 标籤要求
    • 食品安全法规
    • 法规对市场成长的影响
  • 衝击力
    • 成长动力
      • 消费者对清洁标籤和无化学食品的需求不断增长
      • 提高健康意识，注重生活方式相关疾病的预防
      • 扩大有机食品零售通路，包括电子商务
      • 政府对有机农业和认证计划的支持
    • 产业陷阱与挑战
      • 与传统烘焙产品相比，生产和零售成本更高
      • 由于不含防腐剂，保质期有限且供应链复杂
  • 消费者行为分析
    • 消费者人口统计
    • 购买模式
    • 偏好因素
    • 支付保费意愿
    • 消费者对有机产品的看法
  • 永续性和环境方面
    • 永续采购实践
    • 减少废弃物的策略
    • 生产中的能源效率
    • 环保包装倡议
    • 碳足迹考量
  • 成长潜力分析
  • 波特的分析
  • PESTEL分析

第四章：竞争格局

  • 市占率分析
  • 主要参与者所采用的关键策略
    • 併购
    • 伙伴关係和合作
    • 产品发布和创新
    • 扩张计划
  • 竞争基准测试
  • 战略定位矩阵
  • 竞争仪錶板
  • 新兴参与者分析
  • 投资分析与融资方案

第五章：市场估计与预测：依产品类型，2021-2034

  • 主要趋势
  • 麵包和捲饼
    • 全麦麵包
    • 杂粮麵包
    • 酸麵包
    • 其他麵包和捲
  • 蛋糕和糕点
    • 有机蛋糕
    • 有机糕点
    • 其他蛋糕和糕点
  • 饼干和饼干
    • 有机饼干
    • 有机饼干
    • 其他饼干
  • 美味小吃
    • 有机饼干
    • 有机椒盐脆饼
    • 其他美味小吃
  • 其他的

第六章：市场估计与预测：依成分类型，2021-2034

  • 主要趋势
  • 有机麵粉
    • 麵粉
    • 古代谷物麵粉
    • 无麸质麵粉
    • 其他有机麵粉
  • 有机甜味剂
    • 有机糖
    • 有机蜂蜜
    • 其他有机甜味剂
  • 有机脂肪和油
    • 有机奶油
    • 有机植物油
    • 其他有机脂肪和油
  • 有机鸡蛋和乳製品
  • 有机膨鬆剂
  • 其他有机成分

第七章：市场估计与预测：依类别，2021-2034

  • 主要趋势
  • 传统有机
  • 无麸质有机食品
  • 无糖有机
  • 低热量有机食品
  • 强化有机

第八章：市场估计与预测：按配销通路，2021-2034 年

  • 主要趋势
  • 超市和大卖场
  • 专卖店
  • 便利商店
  • 网路零售
  • 麵包店
  • 其他的

第九章：市场估计与预测：按地区，2021-2034

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 英国
    • 德国
    • 法国
    • 义大利
    • 西班牙
    • 荷兰
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
  • MEA
    • 南非
    • 沙乌地阿拉伯
    • 阿联酋

第十章：公司简介

  • Alvarado Street Bakery
  • Aryzta AG
  • Associated British Foods plc
  • Britannia Industries Ltd.
  • Campbell Soup Company (Pepperidge Farm)
  • Cargill, Inc.
  • Dave's Killer Bread (Flowers Foods)
  • Finsbury Food Group
  • Fazer Group
  • Flowers Foods, Inc.
  • General Mills, Inc.
  • Grupo Bimbo SAB de CV
  • Kellogg Company
  • La Lorraine Bakery Group
  • Lantmännen Unibake
  • Manna Organics, LLC
  • Mestemacher GmbH
  • Mondelez International, Inc.
  • Nature's Bakery
  • New Horizon Foods
  • Nutri-Bake Inc.
  • Rudi&'s Organic Bakery
  • Soyfoods
  • The Hain Celestial Group, Inc.
  • Yamazaki Baking Co., Ltd.
简介目录
Product Code: 13823

The Global Organic Bakery Products Market was valued at USD 74.3 billion in 2024 and is estimated to grow at a CAGR of 5.6% to reach USD 128.2 billion by 2034. This upward trend is largely attributed to evolving consumer preferences, with more individuals embracing natural, chemical-free food alternatives. The organic bakery space has seen consistent growth, driven by increased consumer consciousness around health, wellness, and food safety. Early growth stages were marked by limited choices and relatively high prices, but that dynamic has changed with the expansion of product portfolios, rising disposable incomes, and greater acceptance of organic products in mainstream diets.

Organic Bakery Products Market - IMG1

Consumers are becoming more aware of organic certifications and global food quality standards, especially in urbanized regions across both developed and emerging economies. This change in perception has created a demand for cleaner labels and transparent sourcing, prompting more brands to diversify their offerings and align with the demand for wholesome, naturally derived baked goods. The rise in spending power, especially among health-oriented populations, has further fueled this segment's growth trajectory. As more people actively seek out food free from synthetic additives, preservatives, and genetically modified ingredients, the demand for organic bakery products continues to strengthen across all age groups and lifestyles. Companies are also refining their strategies to enhance the appeal of these products by promoting their nutritional value, shelf life, and sustainable packaging.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$74.3 Billion
Forecast Value$128.2 Billion
CAGR5.6%

In terms of product types, the bread and rolls segment accounted for USD 25.4 billion in 2024 and is anticipated to grow at a CAGR of 5.5% from 2025 to 2034. This segment leads in market share due to its role as a dietary staple consumed regularly by various demographic groups. The appeal of organic bread and rolls lies in their absence of synthetic additives, bleached flour, or artificial ingredients, making them more attractive to health-focused consumers. Their inclusion in everyday meals ensures continuous demand throughout the year, which is less influenced by seasonal trends or fads. These factors contribute significantly to the segment's consistent revenue performance and its dominance in the organic bakery space.

The organic flour ingredient segment held a value of USD 18.1 billion in 2024 and is forecasted to register a CAGR of 5.5% between 2025 and 2034, accounting for a 24.2% market share. Organic flour is an essential component in baked goods, valued for its contribution to both product structure and nutritional profile. Its rising demand stems from a broader shift toward unprocessed and natural ingredients. Many consumers now look for baking ingredients that are non-GMO and offer added benefits such as fiber or ancient grain content. The interest in whole grains and less common flours, including heritage grain options, is transforming product development strategies. However, managing ingredient quality and cost remains a challenge due to supply chain limitations, especially with specialty grain varieties. Nevertheless, the growing interest in better-for-you alternatives is keeping the demand for organic flour on a steady incline.

In the regional landscape, the United States represented a significant portion of the global market, reaching a valuation of USD 20.2 billion in 2024. It is expected to grow at a CAGR of 5.9% through 2034. The U.S. market is seeing robust growth due to increasing consumer preference for clean-label and preservative-free baked items. An expanding health-conscious population is reshaping food choices and creating opportunities for organic alternatives. Greater retail visibility, alongside the rise of specialty organic bakeries and digital sales platforms, has improved access to these products across the country. In addition to consumer interest, a well-established framework for organic farming and strong enforcement of food safety regulations ensure reliable ingredient sourcing and support the industry's capacity to meet rising demand efficiently. Federal programs and incentives that promote organic certification and sustainable agriculture further bolster consumer trust and encourage participation in the organic marketplace.

Key players shaping the competitive environment of the organic bakery products market are focusing on product differentiation, clean-label innovation, and sustainable packaging practices. The major firms in this landscape are working to address consumer expectations for allergen-free, nutrient-dense, and organic-certified items. As demand for plant-based and eco-conscious options increases, many companies are adopting strategies that prioritize transparency and functional nutrition. Those with extensive retail and digital distribution networks tend to face less competitive pressure due to their broader market reach. As branding and health claims continue to influence consumer loyalty, success in this market hinges on delivering high-quality offerings that balance premium pricing with perceived value.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Research methodology
    • 1.1.1 Objective and scope
    • 1.1.2 Information procurement
    • 1.1.3 Primary research
    • 1.1.4 Secondary research
    • 1.1.5 Data analysis and triangulation
  • 1.2 Market definition and segmentation
  • 1.3 Forecast methodology
  • 1.4 Research assumptions and limitations
  • 1.5 List of data sources

Chapter 2 Executive Summary

  • 2.1 Market snapshot
  • 2.2 Global organic bakery products market highlights
  • 2.3 Market dynamics overview
  • 2.4 Regional insights
  • 2.5 Segmental analysis
  • 2.6 Competitive landscape summary
  • 2.7 Future market outlook

Chapter 3 Industry Insights

  • 3.1 Market introduction
  • 3.2 Industry value chain analysis
    • 3.2.1 Raw material sourcing and procurement
    • 3.2.2 Organic ingredient processing
    • 3.2.3 Manufacturing and production
    • 3.2.4 Packaging and labeling
    • 3.2.5 Distribution and retail
  • 3.3 Technology landscape
    • 3.3.1 Traditional vs. Modern baking technologies
    • 3.3.2 Automation and robotics in organic bakery production
    • 3.3.3 Biotechnology applications
    • 3.3.4 Packaging innovations
    • 3.3.5 Digital technologies and IOT integration
  • 3.4 Trump administration tariffs
    • 3.4.1 Impact on trade
      • 3.4.1.1 Trade volume disruptions
      • 3.4.1.2 Retaliatory measures
    • 3.4.2 Impact on the industry
      • 3.4.2.1 Supply-side impact (raw materials)
        • 3.4.2.1.1 Price volatility in key materials
        • 3.4.2.1.2 Supply chain restructuring
        • 3.4.2.1.3 Production cost implications
    • 3.4.3 Demand-side impact (selling price)
      • 3.4.3.1 Price transmission to end markets
      • 3.4.3.2 Market share dynamics
      • 3.4.3.3 Consumer response patterns
    • 3.4.4 Key companies impacted
    • 3.4.5 Strategic industry responses
      • 3.4.5.1 Supply chain reconfiguration
      • 3.4.5.2 Pricing and product strategies
      • 3.4.5.3 Policy engagement
    • 3.4.6 Outlook and future considerations
  • 3.5 Trade statistics (HS code)
    • 3.5.1 Major exporting countries, 2021-2024 (kilo tons)
    • 3.5.2 Major importing countries, 2021-2024 (kilo tons)
  • 3.6 Supplier landscape
  • 3.7 Profit margin analysis
  • 3.8 Key news & initiatives
  • 3.9 Regulatory landscape
    • 3.9.1 Global organic certification standards
    • 3.9.2 Regional regulatory landscape
    • 3.9.3 Labeling requirements
    • 3.9.4 Food safety regulations
    • 3.9.5 Impact of regulations on market growth
  • 3.10 Impact forces
    • 3.10.1 Growth drivers
      • 3.10.1.1 Rising consumer demand for clean-label and chemical-free food products
      • 3.10.1.2 Increasing health awareness and focusing on lifestyle-related disease prevention
      • 3.10.1.3 Expansion of organic food retail channels, including e-commerce
      • 3.10.1.4 Government support for organic farming and certification programs
    • 3.10.2 Industry pitfalls & challenges
      • 3.10.2.1 Higher production and retail costs compared to conventional bakery products
      • 3.10.2.2 Limited shelf life and supply chain complexities due to preservative-free formulations
  • 3.11 Consumer behavior analysis
    • 3.11.1 Consumer demographics
    • 3.11.2 Purchase patterns
    • 3.11.3 Preference factors
    • 3.11.4 Willingness to pay premium
    • 3.11.5 Consumer perception of organic products
  • 3.12 Sustainability and environmental aspects
    • 3.12.1 Sustainable sourcing practices
    • 3.12.2 Waste reduction strategies
    • 3.12.3 Energy efficiency in production
    • 3.12.4 Eco-friendly packaging initiatives
    • 3.12.5 Carbon footprint considerations
  • 3.13 Growth potential analysis
  • 3.14 Porter's analysis
  • 3.15 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

  • 4.1 Market share analysis
  • 4.2 Key strategies adopted by major players
    • 4.2.1 Mergers and acquisitions
    • 4.2.2 Partnerships and collaborations
    • 4.2.3 Product launches and innovations
    • 4.2.4 Expansion initiatives
  • 4.3 Competitive benchmarking
  • 4.4 Strategic positioning matrix
  • 4.5 Competitive dashboard
  • 4.6 Emerging players analysis
  • 4.7 Investment analysis and funding scenario

Chapter 5 Market Estimates & Forecast, By Product Type, 2021-2034 (USD Billion) (Kilo Tons)

  • 5.1 Key trends
  • 5.2 Bread & rolls
    • 5.2.1 Whole grain bread
    • 5.2.2 Multigrain bread
    • 5.2.3 Sourdough bread
    • 5.2.4 Other bread & rolls
  • 5.3 Cakes & pastries
    • 5.3.1 Organic cakes
    • 5.3.2 Organic pastries
    • 5.3.3 Other cakes & pastries
  • 5.4 Cookies & biscuits
    • 5.4.1 Organic cookies
    • 5.4.2 Organic biscuits
    • 5.4.3 Other cookies & biscuits
  • 5.5 Savory snacks
    • 5.5.1 Organic crackers
    • 5.5.2 Organic pretzels
    • 5.5.3 Other savory snacks
  • 5.6 Others

Chapter 6 Market Estimates & Forecast, By Ingredient Type, 2021-2034 (USD Billion) (Kilo Tons)

  • 6.1 Key trends
  • 6.2 Organic flour
    • 6.2.1 Wheat flour
    • 6.2.2 Ancient grain flour
    • 6.2.3 Gluten-free flour
    • 6.2.4 Other organic flours
  • 6.3 Organic sweeteners
    • 6.3.1 Organic sugar
    • 6.3.2 Organic honey
    • 6.3.3 Other organic sweeteners
  • 6.4 Organic fats & oils
    • 6.4.1 Organic butter
    • 6.4.2 Organic vegetable oils
    • 6.4.3 Other organic fats & oils
  • 6.5 Organic eggs & dairy
  • 6.6 Organic leavening agents
  • 6.7 Other organic ingredients

Chapter 7 Market Estimates & Forecast, By Category, 2021-2034 (USD Billion) (Kilo Tons)

  • 7.1 Key trends
  • 7.2 Conventional organic
  • 7.3 Gluten-free organic
  • 7.4 Sugar-free organic
  • 7.5 Low-calorie organic
  • 7.6 Fortified organic

Chapter 8 Market Estimates & Forecast, By Distribution Channel, 2021-2034 (USD Billion) (Kilo Tons)

  • 8.1 Key trends
  • 8.2 Supermarkets & hypermarkets
  • 8.3 Specialty stores
  • 8.4 Convenience stores
  • 8.5 Online retail
  • 8.6 Bakery outlets
  • 8.7 Others

Chapter 9 Market Estimates & Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

  • 9.1 Key trends
  • 9.2 North America
    • 9.2.1 U.S.
    • 9.2.2 Canada
  • 9.3 Europe
    • 9.3.1 UK
    • 9.3.2 Germany
    • 9.3.3 France
    • 9.3.4 Italy
    • 9.3.5 Spain
    • 9.3.6 Netherlands
  • 9.4 Asia Pacific
    • 9.4.1 China
    • 9.4.2 India
    • 9.4.3 Japan
    • 9.4.4 South Korea
    • 9.4.5 Australia
  • 9.5 Latin America
    • 9.5.1 Brazil
    • 9.5.2 Mexico
    • 9.5.3 Argentina
  • 9.6 MEA
    • 9.6.1 South Africa
    • 9.6.2 Saudi Arabia
    • 9.6.3 UAE

Chapter 10 Company Profiles

  • 10.1 Alvarado Street Bakery
  • 10.2 Aryzta AG
  • 10.3 Associated British Foods plc
  • 10.4 Britannia Industries Ltd.
  • 10.5 Campbell Soup Company (Pepperidge Farm)
  • 10.6 Cargill, Inc.
  • 10.7 Dave's Killer Bread (Flowers Foods)
  • 10.8 Finsbury Food Group
  • 10.9 Fazer Group
  • 10.10 Flowers Foods, Inc.
  • 10.11 General Mills, Inc.
  • 10.12 Grupo Bimbo S.A.B. de C.V.
  • 10.13 Kellogg Company
  • 10.14 La Lorraine Bakery Group
  • 10.15 Lantmännen Unibake
  • 10.16 Manna Organics, LLC
  • 10.17 Mestemacher GmbH
  • 10.18 Mondelez International, Inc.
  • 10.19 Nature's Bakery
  • 10.20 New Horizon Foods
  • 10.21 Nutri-Bake Inc.
  • 10.22 Rudi&'s Organic Bakery
  • 10.23 Soyfoods
  • 10.24 The Hain Celestial Group, Inc.
  • 10.25 Yamazaki Baking Co., Ltd.