速冻食品及饲料市场机会、成长动力、产业趋势分析及 2025 - 2034 年预测

2024年，全球速冻食品和饲料市场规模达295亿美元，预计到2034年将以5.5%的复合年增长率增长，达到502亿美元，这得益于对高品质冷冻食品、便捷即食食品的需求激增以及严格的食品安全法规。速冻对于维持各种食品的质地、风味和营养价值，并延长其保质期至关重要。这种方法通常用于食品加工、海鲜、肉类和烘焙等行业，快速冷冻可确保产品在最佳条件下保存。

速冻技术能够维持产品最佳新鲜度，从而延长保质期并最大程度地减少腐败，从而减少食物浪费。这在食品业尤其重要，因为库存管理和减少浪费是製造商、零售商和消费者共同关注的重点。食品供应链对永续性和效率的日益关注，推动了速冻技术作为品质控制和减少浪费的重要工具的应用。此外，随着冷冻产品需求的持续成长，尤其是在发展中市场，对能够维持产品完整性并降低能耗的先进冷冻技术的需求也日益迫切。

预计到2025年，人类消费市场规模将达到217亿美元，到2034年，复合年增长率将达到5.8%，涵盖各种依赖速冻技术来维持品质和安全的产品。肉类、海鲜、蔬菜、即食食品和烘焙食品是受惠于速冻技术最常见的食品。该技术能够确保在冷冻过程中保留质地、风味和营养价值，对于全球食品分销至关重要，同时又能满足严格的食品安全标准。随着城镇化进程和对便捷即食食品需求的持续增长，速冻技术在维持冷冻食品品质和安全方面的作用变得更加关键。

市场按产品类型细分为食品和饲料，其中食品占据主导地位，2024 年市场价值达 262 亿美元。食品领域涵盖肉类、海鲜、乳製品、水果、蔬菜和烘焙食品等各种产品，这些产品都需要速冻来保存。城镇化、线上杂货店的兴起以及零售业的发展也推动了这个市场的发展。此外，对方便食品和保质期更长的产品的需求日益增长，持续推动对速冻解决方案的需求。食品加工行业占据了相当大的市场份额，他们使用速冻来保存原材料和成品，以确保品质。

2024年，美国冷冻食品和饲料速冻市场产值达60亿美元，得益于先进冷冻方法的消费和采用。物联网速冻机等创新技术提高了营运效率，并将能耗降低了20%，同时维持了产品品质。此外，随着消费者和企业越来越重视环境责任，向二氧化碳和氨等更永续冷媒的转变也日益受到关注。

速冻食品和饲料市场的主要参与者包括麦凯恩食品、通用磨坊、正大食品、阿彻丹尼尔斯米德兰公司 (ADM) 和康尼格拉集团。这些公司正在利用诸如开发节能自动化冷冻解决方案、扩大产品组合以及注重永续发展等策略来提升其市场地位。透过引入创新技术并提高营运效率，他们旨在满足对高品质冷冻食品日益增长的需求，同时保持竞争优势。

目录

第一章：方法论与范围

第二章：执行摘要

第三章：行业洞察

• 产业生态系统分析
  • 影响价值链的因素
  • 利润率分析
  • 中断
  • 未来展望
  • 製造商
  • 经销商
• 川普政府关税
  • 对贸易的影响
    • 贸易量中断
    • 报復措施
  • 对产业的影响
    • 供给侧影响（原料）
      • 主要材料价格波动
      • 供应链重组
      • 生产成本影响
    • 需求面影响（售价）
      • 价格传导至终端市场
      • 市占率动态
      • 消费者反应模式
  • 受影响的主要公司
  • 策略产业反应
    • 供应链重组
    • 定价和产品策略
    • 政策参与
  • 展望与未来考虑
• 贸易统计（HS编码）
  • 主要出口国（2021-2024年）
  • 主要进口国（2021-2024年）

註：以上贸易统计仅针对重点国家

• 供应商格局
• 重要新闻和倡议
• 衝击力
  • 成长动力
    • 海鲜和肉类加工对快速高效的冷冻方法的需求不断增加。
    • 与冷冻食品和饲料系统的低温冷冻和气流冷冻相比，具有成本效益和可扩展性。
    • 不断成长的出口市场需要更长的保质期和维持产品品质。
  • 产业陷阱与挑战
    • 吸收盐分的风险会影响产品的口味和品质。
    • 对爆炸处置和水污染的环境担忧。
    • 围绕卫生标准和食品安全合规性的监管压力。
• 成长潜力分析
• 波特的分析
• PESTEL分析
• 供应链与价值链分析
  • 速冻产品供应链概览
  • 原物料采购
  • 速冻产品的生产与加工
  • 冷藏和仓储
  • 配送和物流
  • 零售和最终用户交付
  • 价值链优化策略
  • 供应链挑战与解决方案
  • 供应链技术整合
  • 供应链中的可持续发展倡议
• 监理环境与合规性
  • 速冻产品的全球监管框架
  • 食品安全标准和法规
    • FDA 对速冻食品的规定（美国）
    • EFSA 速冻食品法规（欧盟）
    • 印度食品安全局（FSSAI）关于速冻食品的规定
    • 其他地区法规
  • 动物饲料法规和标准
    • 美国食品药物管理局 (FDA) 动物饲料法规
    • 欧盟动物饲料法规
    • 其他区域饲料法规
  • 速冻产品的标籤和包装规定
  • 冷链合规要求
  • 品质保证和认证标准
  • 影响产业的环境法规
  • 监理趋势与未来展望
  • 市场参与者的合规策略
• 消费者行为与市场趋势
  • 消费者对速冻食品的偏好
  • 速冻产品品质感知
  • 品质期望和满意度
  • 价格敏感度分析
  • 健康和营养意识的影响
  • 便利因素的影响
  • 永续性议题和环保包装
  • 数位影响力和线上购买行为
  • 消费者群体的人口统计分析
  • 新兴消费趋势
• 成本分析和经济影响
  • 速冻食品的定价分析
  • 速冻饲料产品定价分析
  • 成本结构分析
  • 整个价值链的利润分析
  • 与传统冷冻产品的价格比较
  • 对食品保鲜和减少浪费的经济影响
  • 对粮食安全的经济贡献
  • 成本优化策略
  • 财务建模和预测
• 产品创新与未来展望
  • 速冻食品的新兴产品创新
    • 清洁标籤速冻产品
    • 有机天然速冻产品
    • 功能性和强化速冻食品
    • 植物基速冻替代品
  • 速冻饲料的新兴产品创新
    • 营养强化饲料产品
    • 特种饲料配方
    • 永续饲料解决方案
  • 速冻产品的包装创新
  • 新颖的保存技术
  • 未来产品发展路线图
  • 消费者驱动的创新趋势
  • 研究和开发重点领域
• 投资分析和机会
  • 速冻食品的投资趋势
  • 速冻饲料产品的投资趋势
  • 创投与私募股权活动
  • 併购格局
  • 新创企业生态系统与创新中心
  • 高成长投资领域
  • 区域投资热点
  • 风险评估和缓解策略
  • 投资报酬率分析与投资回收期
  • 投资案例研究
  • 未来投资展望
• 永续性和环境影响
  • 速冻产品的环境足迹
  • 生产和储存的能源效率
  • 可持续的原料采购
  • 废弃物减少和管理
  • 节水策略
  • 减少碳足迹的方法
  • 循环经济实践
  • 永续性认证和标准
  • 消费者对永续实践的看法
  • 未来永续发展路线图
• 关键利害关係人的策略分析
  • 为高阶主管提供策略见解
    • 市场进入和扩张策略
    • 竞争定位建议
    • 投资优先框架
    • 风险管理方法
  • 产品管理团队的策略见解
    • 产品开发路线图
    • 创新通路管理
    • 产品生命週期优化
    • 定价和定位策略
  • 为技术团队提供战略见解
    • 技术采用框架
    • 数位转型路线图
    • 先进技术的融合
    • 研发重点领域
  • 为行销团队提供策略见解
    • 市场区隔与目标定位
    • 品牌定位策略
    • 通讯和讯息传递框架
    • 通路策略优化
  • 销售团队的策略见解
    • 客户获取策略
    • 帐户管理方法
    • 价值主张发展
    • 销售流程优化
• 风险评估和缓解策略
  • 速冻产品市场风险分析
  • 产品品质安全风险
  • 监理风险评估
  • 供应链漏洞
  • 竞争风险分析
  • 财务风险评估
  • 环境和永续性风险
  • 地缘政治风险评估
  • 全面的风险缓解框架
  • 危机管理规划
• 未来市场展望及情境规划
  • 速冻产品短期市场预测（1-2年）
  • 中期市场预测（3-5年）
  • 长期市场愿景（5-10年）
  • 新兴市场机会
  • 潜在的市场扰乱者
  • 产品演进场景
  • 监理演变情景
  • 消费者行为演变场景
  • 竞争格局演变
  • 未来准备的策略建议

第四章：竞争格局

• 介绍
• 公司市占率分析
• 竞争定位矩阵
• 战略展望矩阵

第五章：市场估计与预测：依产品类型，2021 - 2034 年

• 主要趋势
• 食物
  • 肉类和家禽
    • 红肉（牛肉、猪肉、羊肉）
    • 家禽（鸡、火鸡、鸭）
    • 加工肉製品
  • 海鲜
    • 鱼（整条、鱼片、鱼块）
    • 贝类（虾、蟹、龙虾）
    • 软体动物（鱿鱼、章鱼、贻贝）
  • 水果和蔬菜
    • 浆果和水果
    • 叶菜类
    • 根茎类蔬菜
    • 什锦蔬菜
  • 烘焙产品
    • 麵包和捲饼
    • 糕点和甜点
    • 披萨饼底和麵团
  • 乳製品
    • 冰淇淋和冷冻甜点
    • 乳酪製品
    • 其他乳製品
  • 即食食品及方便食品
    • 完整的餐食
    • 开胃菜和小吃
    • 民族食品和特色食品

5.2.7 其他

• 香草和香料
• 酱汁和调味品
• 餵食
  • 牲畜饲料
    • 牛饲料
    • 家禽饲料
    • 猪饲料
  • 水产饲料
    • 鱼饲料
    • 甲壳类饲料
  • 宠物食品
    • 狗粮
    • 猫粮
    • 其他宠物食品
  • 特种动物饲料
    • 动物园动物饲料
    • 实验动物饲料

第六章：市场估计与预测：依最终用途，2021 - 2034 年

• 主要趋势
• 食品加工业
• 食品服务业
• 零售和超市
• 动物饲料製造商
• 製药业
• 其他的

第七章：市场估计与预测：按配销通路，2021 - 2034 年

• 主要趋势
• 直销
• 分销商和批发商
• 零售店
• 网路零售
• 其他的

第八章：市场估计与预测：按应用 2021 - 2034

• 主要趋势
• 人类消费
• 动物消费
• 工业应用

第九章：市场估计与预测：按地区，2021 - 2034 年

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 德国
  • 英国
  • 法国
  • 西班牙
  • 义大利
  • 俄罗斯
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 澳洲
  • 韩国
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
• 中东和非洲
  • 沙乌地阿拉伯
  • 南非
  • 阿联酋

第十章：公司简介

• 阿彻丹尼尔斯米德兰公司（ADM）
• 正大食品
• 康尼格拉品牌
• 通用磨坊
• 麦凯恩食品
• 雀巢公司
• 游牧食品
• 泰森食品
• 联合利华
• 机器製造商
• Lineage Logistics
• 美国冷
• 美国冷藏公司
• InterChange 冷藏库

The Global Blast Freezing for Frozen Food and Feed Market was valued at USD 29.5 billion in 2024 and is estimated to grow at a CAGR of 5.5% to reach USD 50.2 billion by 2034, driven by the surge in demand for high-quality frozen food, convenient ready-to-eat meals, and strict food safety regulations. Blast freezing is crucial in maintaining the texture, flavor, and nutritional value of a wide range of food products while extending their shelf life. This method is commonly used in industries like food processing, seafood, meat, and bakery, where rapid freezing ensures products are preserved in optimal conditions.

Blast freezing technology helps in reducing food waste by preserving products at their peak freshness, which extends shelf life and minimizes spoilage. This is particularly vital in the food industry, where managing inventory and reducing waste are key concerns for manufacturers, retailers, and consumers alike. The growing focus on sustainability and efficiency within food supply chains is driving the adoption of blast freezing as an essential tool for quality control and waste reduction. Additionally, as the demand for frozen products continues to rise, particularly in developing markets, the need for advanced freezing techniques that maintain the integrity of the product while reducing energy consumption is becoming increasingly critical.

The human consumption segment is set to reach USD 21.7 billion in 2025, growing at a 5.8% CAGR through 2034 encompassing a wide range of products that rely on blast freezing to preserve their quality and safety. Meats, seafood, vegetables, ready meals, and bakery products are among the most common foods that benefit from blast freezing technology. By ensuring the preservation of texture, flavor, and nutritional value during freezing, this process is vital for the global distribution of food while adhering to stringent food safety standards. As urbanization and the demand for convenient, ready-to-eat meals continue to rise, the role of blast freezing in maintaining the quality and safety of frozen foods becomes even more critical.

The market is segmented by product type into food and feed, with food being the dominant segment, valued at USD 26.2 billion in 2024. The food segment includes a broad range of products such as meat, seafood, dairy, fruits, vegetables, and bakery goods, which require blast freezing for preservation. Urbanization, alongside the rise of online grocery stores and retail development, has also played a role in boosting this market. Additionally, the increasing need for convenience foods and products with longer shelf lives continues to drive the demand for rapid freezing solutions. The food processing industry, which holds a significant portion of the market, uses blast freezing to preserve raw materials and finished products for quality assurance.

United States Blast Freezing for Frozen Food and Feed Market generated USD 6 billion in 2024, driven by the consumption and the adoption of advanced freezing methods. Innovations such as IoT-enabled blast freezers have improved operational efficiency and reduced energy consumption by 20%, all while maintaining product quality. Additionally, the shift to more sustainable refrigerants, like carbon dioxide and ammonia, is gaining traction as consumers and businesses alike place more emphasis on environmental responsibility.

Key players in the Blast Freezing for Frozen Food and Feed Market include McCain Foods, General Mills, Charoen Pokphand Foods, Archer Daniels Midland (ADM), and Conagra Brands. These companies are leveraging strategies such as the development of energy-efficient and automated freezing solutions, expanding their product portfolios, and focusing on sustainability to enhance their market positions. By introducing innovative technologies and improving operational efficiencies, they aim to meet the increasing demand for high-quality, frozen food products while maintaining competitive advantages.

Table of Contents

Chapter 1 Methodology and Scope

• 1.1 Market scope and definition
• 1.2 Base estimates and calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources
• 1.5 Primary research and validation
  • 1.5.1 Primary sources
  • 1.5.2 Data mining sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021 - 2034

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
• 3.2 Trump administration tariffs
  • 3.2.1 Impact on trade
    • 3.2.1.1 Trade volume disruptions
    • 3.2.1.2 Retaliatory measures
  • 3.2.2 Impact on the industry
    • 3.2.2.1 Supply-side impact (raw materials)
      • 3.2.2.1.1 Price volatility in key materials
      • 3.2.2.1.2 Supply chain restructuring
      • 3.2.2.1.3 Production cost implications
    • 3.2.2.2 Demand-side impact (selling price)
      • 3.2.2.2.1 Price transmission to end markets
      • 3.2.2.2.2 Market share dynamics
      • 3.2.2.2.3 Consumer response patterns
  • 3.2.3 Key companies impacted
  • 3.2.4 Strategic industry responses
    • 3.2.4.1 Supply chain reconfiguration
    • 3.2.4.2 Pricing and product strategies
    • 3.2.4.3 Policy engagement
  • 3.2.5 Outlook and future considerations
• 3.3 Trade statistics (HS Code)
  • 3.3.1 Major exporting countries, 2021 - 2024 (Kilo Tons)
  • 3.3.2 Major importing countries, 2021 - 2024 (Kilo Tons)

Note: the above trade statistics will be provided for key countries only

• 3.4 Supplier landscape
• 3.5 Key news and initiatives
• 3.6 Impact forces
  • 3.6.1 Growth drivers
    • 3.6.1.1 Rising demand for fast and efficient freezing methods in seafood and meat processing.
    • 3.6.1.2 Cost-effectiveness and scalability compared to cryogenic and air-blast freezing for frozen food and feed systems.
    • 3.6.1.3 Growing export markets requiring longer shelf life and maintained product quality.
  • 3.6.2 Industry pitfalls and challenges
    • 3.6.2.1 Risk of salt absorption affecting product taste and quality.
    • 3.6.2.2 Environmental concerns over blast disposal and water contamination.
    • 3.6.2.3 Regulatory pressures around hygiene standards and food safety compliance.
• 3.7 Growth potential analysis
• 3.8 Porter's analysis
• 3.9 PESTEL analysis
• 3.10 Supply chain and value chain analysis
  • 3.10.1 Supply chain overview for blast frozen products
  • 3.10.2 Raw material sourcing and procurement
  • 3.10.3 Production and processing of blast frozen products
  • 3.10.4 Cold storage and warehousing
  • 3.10.5 Distribution and logistics
  • 3.10.6 Retail and end-user delivery
  • 3.10.7 Value chain optimization strategies
  • 3.10.8 Supply chain challenges and solutions
  • 3.10.9 Technology integration in supply chain
  • 3.10.10 Sustainability initiatives in the supply chain
• 3.11 Regulatory landscape and compliance
  • 3.11.1 Global regulatory framework for blast frozen products
  • 3.11.2 Food safety standards and regulations
    • 3.11.2.1 FDA regulations for blast frozen foods (United States)
    • 3.11.2.2 EFSA regulations for blast frozen foods (European Union)
    • 3.11.2.3 FSSAI regulations for blast frozen foods (India)
    • 3.11.2.4 Other regional regulations
  • 3.11.3 Animal feed regulations and standards
    • 3.11.3.1 FDA regulations for animal feed (United States)
    • 3.11.3.2 EU regulations for animal feed
    • 3.11.3.3 Other regional feed regulations
  • 3.11.4 Labeling and packaging regulations for blast frozen products
  • 3.11.5 Cold chain compliance requirements
  • 3.11.6 Quality assurance and certification standards
  • 3.11.7 Environmental regulations impacting the industry
  • 3.11.8 Regulatory trends and future outlook
  • 3.11.9 Compliance strategies for market participants
• 3.12 Consumer behavior and market trends
  • 3.12.1 Consumer preferences for blast frozen food products
  • 3.12.2 Perception of blast frozen products quality
  • 3.12.3 Quality expectations and satisfaction levels
  • 3.12.4 Price sensitivity analysis
  • 3.12.5 Influence of health and nutrition awareness
  • 3.12.6 Impact of convenience factors
  • 3.12.7 Sustainability concerns and eco-friendly packaging
  • 3.12.8 Digital influence and online purchase behavior
  • 3.12.9 Demographic analysis of consumer base
  • 3.12.10 Emerging consumer trends
• 3.13 Cost analysis and economic impact
  • 3.13.1 Pricing analysis of blast frozen food products
  • 3.13.2 Pricing analysis of blast frozen feed products
  • 3.13.3 Cost structure analysis
  • 3.13.4 Margin analysis across the value chain
  • 3.13.5 Price comparison with conventionally frozen products
  • 3.13.6 Economic impact on food preservation and waste reduction
  • 3.13.7 Economic contribution to food security
  • 3.13.8 Cost optimization strategies
  • 3.13.9 Financial modeling and projections
• 3.14 Product innovations and future outlook
  • 3.14.1 Emerging product innovations in blast frozen foods
    • 3.14.1.1 Clean label blast frozen products
    • 3.14.1.2 Organic and natural blast frozen products
    • 3.14.1.3 Functional and fortified blast frozen foods
    • 3.14.1.4 Plant-based blast frozen alternatives
  • 3.14.2 Emerging product innovations in blast frozen feed
    • 3.14.2.1 Nutritionally enhanced feed products
    • 3.14.2.2 Specialty feed formulations
    • 3.14.2.3 Sustainable feed solutions
  • 3.14.3 Packaging innovations for blast frozen products
  • 3.14.4 Novel preservation techniques
  • 3.14.5 Future product development roadmap
  • 3.14.6 Consumer-driven innovation trends
  • 3.14.7 Research and development focus areas
• 3.15 Investment analysis and opportunities
  • 3.15.1 Investment trends in blast frozen food products
  • 3.15.2 Investment trends in blast frozen feed products
  • 3.15.3 Venture capital and private equity activities
  • 3.15.4 Mergers and acquisitions landscape
  • 3.15.5 Startup ecosystem and innovation hubs
  • 3.15.6 High-growth investment segments
  • 3.15.7 Regional investment hotspots
  • 3.15.8 Risk assessment and mitigation strategies
  • 3.15.9 Roi analysis and payback periods
  • 3.15.10 Investment case studies
  • 3.15.11 Future investment outlook
• 3.16 Sustainability and environmental impact
  • 3.16.1 Environmental footprint of blast frozen products
  • 3.16.2 Energy efficiency in production and storage
  • 3.16.3 Sustainable sourcing of raw materials
  • 3.16.4 Waste reduction and management
  • 3.16.5 Water conservation strategies
  • 3.16.6 Carbon footprint reduction approaches
  • 3.16.7 Circular economy practices
  • 3.16.8 Sustainability certifications and standards
  • 3.16.9 Consumer perception of sustainable practices
  • 3.16.10 Future sustainability roadmap
• 3.17 Strategic analysis for key stakeholders
  • 3.17.1 Strategic insights for c-suite executives
    • 3.17.1.1 Market entry and expansion strategies
    • 3.17.1.2 Competitive positioning recommendations
    • 3.17.1.3 Investment prioritization framework
    • 3.17.1.4 Risk management approaches
  • 3.17.2 Strategic insights for product management teams
    • 3.17.2.1 Product development roadmap
    • 3.17.2.2 Innovation pipeline management
    • 3.17.2.3 Product lifecycle optimization
    • 3.17.2.4 Pricing and positioning strategies
  • 3.17.3 Strategic insights for technology teams
    • 3.17.3.1 Technology adoption framework
    • 3.17.3.2 Digital transformation roadmap
    • 3.17.3.3 Integration of advanced technologies
    • 3.17.3.4 R&d focus areas
  • 3.17.4 Strategic insights for marketing teams
    • 3.17.4.1 Market segmentation and targeting
    • 3.17.4.2 Brand positioning strategies
    • 3.17.4.3 Communication and messaging framework
    • 3.17.4.4 Channel strategy optimization
  • 3.17.5 Strategic insights for sales teams
    • 3.17.5.1 Customer acquisition strategies
    • 3.17.5.2 Account management approaches
    • 3.17.5.3 Value proposition development
    • 3.17.5.4 Sales process optimization
• 3.18 Risk assessment and mitigation strategies
  • 3.18.1 Market risks analysis for blast frozen products
  • 3.18.2 Product quality and safety risks
  • 3.18.3 Regulatory risks evaluation
  • 3.18.4 Supply chain vulnerabilities
  • 3.18.5 Competitive risks analysis
  • 3.18.6 Financial risks assessment
  • 3.18.7 Environmental and sustainability risks
  • 3.18.8 Geopolitical risks evaluation
  • 3.18.9 Comprehensive risk mitigation framework
  • 3.18.10 Crisis management planning
• 3.19 Future market outlook and scenario planning
  • 3.19.1 Short-term market forecast for blast frozen products (1-2 years)
  • 3.19.2 Medium-term market projections (3-5 years)
  • 3.19.3 Long-term market vision (5-10 years)
  • 3.19.4 Emerging market opportunities
  • 3.19.5 Potential market disruptors
  • 3.19.6 Product evolution scenarios
  • 3.19.7 Regulatory evolution scenarios
  • 3.19.8 Consumer behavior evolution scenarios
  • 3.19.9 Competitive landscape evolution
  • 3.19.10 Strategic recommendations for future readiness

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Estimates and Forecast, By Product Type, 2021 - 2034 (USD Billion) (Kilo Tons)

• 5.1 Key trends
• 5.2 Food
  • 5.2.1 Meat and poultry
    • 5.2.1.1 Red meat (beef, pork, lamb)
    • 5.2.1.2 Poultry (chicken, turkey, duck)
    • 5.2.1.3 Processed meat products
  • 5.2.2 Seafood
    • 5.2.2.1 Fish (whole, fillets, portions)
    • 5.2.2.2 Shellfish (shrimp, crab, lobster)
    • 5.2.2.3 Mollusks (squid, octopus, mussels)
  • 5.2.3 Fruits and vegetables
    • 5.2.3.1 Berries and fruits
    • 5.2.3.2 Leafy vegetables
    • 5.2.3.3 Root vegetables
    • 5.2.3.4 Mixed vegetables
  • 5.2.4 Bakery products
    • 5.2.4.1 Bread and rolls
    • 5.2.4.2 Pastries and desserts
    • 5.2.4.3 Pizza bases and dough
  • 5.2.5 Dairy products
    • 5.2.5.1 Ice cream and frozen desserts
    • 5.2.5.2 Cheese products
    • 5.2.5.3 Other dairy products
  • 5.2.6 Ready meals and convenience foods
    • 5.2.6.1 Complete meals
    • 5.2.6.2 Appetizers and snacks
    • 5.2.6.3 Ethnic and specialty foods

5.2.7 Others

• 5.2.7.1 Herbs and spices
• 5.2.7.2 Sauces and condiments
• 5.3 Feed
  • 5.3.1 Livestock feed
    • 5.3.1.1 Cattle feed
    • 5.3.1.2 Poultry feed
    • 5.3.1.3 Swine feed
  • 5.3.2 Aquaculture feed
    • 5.3.2.1 Fish feed
    • 5.3.2.2 Crustacean feed
  • 5.3.3 Pet food
    • 5.3.3.1 Dog food
    • 5.3.3.2 Cat food
    • 5.3.3.3 Other pet food
  • 5.3.4 Specialty animal feed
    • 5.3.4.1.1 Zoo animal feed
    • 5.3.4.1.2 Laboratory animal feed

Chapter 6 Market Estimates and Forecast, By End Use, 2021 - 2034 (USD Billion) (Kilo Tons)

• 6.1 Key trends
• 6.2 Food processing industry
• 6.3 Food service industry
• 6.4 Retail and supermarkets
• 6.5 Animal feed manufacturers
• 6.6 Pharmaceutical industry
• 6.7 Others

Chapter 7 Market Estimates and Forecast, By Distribution Channel, 2021 - 2034 (USD Billion) (Kilo Tons)

• 7.1 Key trends
• 7.2 Direct sales
• 7.3 Distributors and wholesalers
• 7.4 Retail outlets
• 7.5 Online retail
• 7.6 Others

Chapter 8 Market Estimates and Forecast, By Applications 2021 - 2034 (USD Billion) (Kilo Tons)

• 8.1 Key trends
• 8.2 Human consumption
• 8.3 Animal consumption
• 8.4 Industrial applications

Chapter 9 Market Estimates and Forecast, By Region, 2021 - 2034 (USD Billion) (Kilo Tons)

• 9.1 Key trends
• 9.2 North America
  • 9.2.1 U.S.
  • 9.2.2 Canada
• 9.3 Europe
  • 9.3.1 Germany
  • 9.3.2 UK
  • 9.3.3 France
  • 9.3.4 Spain
  • 9.3.5 Italy
  • 9.3.6 Russia
• 9.4 Asia Pacific
  • 9.4.1 China
  • 9.4.2 India
  • 9.4.3 Japan
  • 9.4.4 Australia
  • 9.4.5 South Korea
• 9.5 Latin America
  • 9.5.1 Brazil
  • 9.5.2 Mexico
  • 9.5.3 Argentina
• 9.6 Middle East and Africa
  • 9.6.1 Saudi Arabia
  • 9.6.2 South Africa
  • 9.6.3 UAE

Chapter 10 Company Profiles

• 10.1 Archer Daniels Midland (ADM)
• 10.2 Charoen Pokphand Foods
• 10.3 Conagra Brands
• 10.4 General Mills
• 10.5 McCain Foods
• 10.6 Nestle S.A.
• 10.7 Nomad Foods
• 10.8 Tyson Foods
• 10.9 Unilever
• 10.10 Machine manufacturer
• 10.11 Lineage Logistics
• 10.12 Americold
• 10.13 United States Cold Storage
• 10.14 InterChange Cold Storage