虾饲料市场机会、成长动力、产业趋势分析及2025-2034年预测

2024年，全球虾饲料市场规模达46亿美元，预计到2034年将以4.9%的复合年增长率增长，达到74亿美元，这主要得益于虾产品需求的不断增长和虾类养殖业的蓬勃发展。随着水产养殖业效率的提高和环保意识的增强，人们更加重视生产高品质、营养全面的虾饲料，以促进养殖虾的生长和健康。由于虾子的营养价值高，其消费量不断增长，也刺激了对虾饲料的需求。

饲料配方技术的进步一直是虾饲料产业持续转型的关键驱动力。过去几年，製造商透过添加新成分开发了创新的饲料解决方案，这些新成分不仅能促进虾子的快速生长，还能提高其抗病能力并改善其整体健康状况。这些配方有助于养殖户确保虾子在最佳条件下养殖，从而提高产量。儘管过去二十年，虾养殖技术和饲料品质取得了显着进步，但仍存在一些挑战需要克服。最大的挑战之一仍然是维护生物安全并遵循最佳饲养规范。确保虾子的健康和预防疾病至关重要，任何生物安全措施的疏漏都可能造成重大的经济损失。

鱼粉饲料市场规模在2024年达到18亿美元，预计2025年至2034年的复合年增长率将达到4.5%。多年来，鱼粉饲料一直是虾类养殖的基石，有助于应对过度捕捞等挑战，并支持永续的鱼类养殖计画。此外，人们也开始转向更环保的替代品，例如大豆浓缩蛋白，其使用量显着增加。

2024年，生长饲料市场价值为21亿美元，占44.6%。此类别专注于满足虾子在快速生长阶段的饮食需求。此外，育肥饲料占了相当大的市场份额，育肥饲料注重虾养殖週期后期肌肉的发育和整体成熟度。市场动态受饲料转换率、生长率以及虾农期望的健康效益的影响，导致不同生长阶段对专用饲料的需求增加。

2024年，美国虾饲料市场规模达11亿美元，预计2034年将以4.6%的复合年增长率成长。受负责任虾类养殖规模扩大的推动，美国市场正转向更永续、更高品质的饲料选择。为了减少对鱼粉的依赖并缓解永续性方面的担忧，使用植物和藻类饲料原料的趋势日益增长。此外，饲料配方的改进也促进了虾子的健康、生长和饲料转换率的提高，这也促进了市场的成长。

全球虾饲料产业的主要参与者包括奥特奇、Biomar Group、安迪苏集团、Avanti Feeds Ltd 和 Biomin Holding GmbH。这些公司专注于开发创新产品，以满足虾类养殖业不断变化的需求。为了巩固市场地位，虾饲料产业的公司采取了多项关键策略。他们投资研发，改进饲料配方，以提高虾子的健康水平、生长率和抗病能力。与水产养殖场的合作使这些公司能够不断调整产品，以满足特定的市场需求。此外，他们还专注于生产可持续且环保的饲料，以满足消费者对负责任采购海鲜日益增长的需求。

目录

第一章：方法论与范围

第二章：执行摘要

第三章：行业洞察

• 产业生态系统分析
  • 影响价值链的因素
  • 利润率分析
  • 中断
  • 未来展望
  • 製造商
  • 经销商
• 川普政府关税
  • 对贸易的影响
    • 贸易量中断
    • 报復措施
  • 对产业的影响
    • 供给侧影响（原料）
      • 主要材料价格波动
      • 供应链重组
      • 生产成本影响
  • 需求面影响（售价）
    • 价格传导至终端市场
    • 市占率动态
    • 消费者反应模式
  • 受影响的主要公司
  • 策略产业反应
    • 供应链重组
    • 定价和产品策略
    • 政策参与
  • 展望与未来考虑
• 贸易统计（HS编码）
  • 2021-2024年主要出口国
  • 2021-2024年主要进口国

註：以上贸易统计仅针对重点国家。

• 饲料生产和製造分析
  • 饲料生产流程概述
    • 原物料采购
    • 磨削和铣削
    • 混合和调理
    • 挤压和造粒
    • 干燥和冷却
    • 涂层和精加工
    • 包装和储存
  • 製造技术与装备
    • 传统加工方法
    • 先进的挤压技术
    • 自动化和控制系统
    • 品质管制设备
  • 饲料配方策略
    • 虾类不同生命阶段的营养需求
    • 成分选择标准
    • 成本最佳化方法
    • 功能性饲料开发
  • 品质保证和控制
    • 品质标准和认证
    • 测试协议
    • 可追溯系统
    • 预防污染
  • 生产能力分析
    • 全球生产能力
    • 区域製造中心
    • 产能利用率
    • 扩张计划和投资
• 未来展望与策略建议
  • 市场预测（2025-2034年）
    • 按成分细分
    • 按产品类别
    • 按添加剂分类
    • 按虾种
    • 按地区
  • 新兴趋势及其影响
    • 消费者行为转变
    • 技术进步
    • 监管发展
    • 可持续发展的必要性
  • 市场参与者的策略要务
    • 短期策略（1-2年）
    • 中期策略（3-5年）
    • 长期策略（5年以上）
  • 创新和产品开发路线图
    • 下一代饲料概念
    • 配方创新
    • 包装的演变
    • 服务模式创新
  • 永续性和 ESG 考虑因素
    • 减少对环境的影响
    • 社会责任倡议
    • 治理与透明度
    • 循环经济实施
    • 数位转型蓝图
    • 电子商务策略
    • 数据分析和人工智慧集成
    • 物联网和智慧农业解决方案
    • 区块链用于可追溯性
• 供应商格局
• 利润率分析
• 重要新闻和倡议
• 监管格局
  • 全球监理框架
    • 饲料安全法规
    • 品质标准
    • 标籤要求
    • 国际贸易法规
  • 区域监管分析
    • 亚太地区法规
    • 北美法规
    • 欧盟法规
    • 拉丁美洲法规
  • 永续性认证和标准
    • 水产养殖管理委员会（ASC）
    • 全球水产养殖联盟（GAA）
    • 海洋管理委员会（MSC）
    • 其他认证项目
  • 环境影响评估
    • 碳足迹分析
    • 水资源利用与污染
    • 土地利用影响
    • 生物多样性影响
  • 永续饲料实践
    • 减少对鱼粉和鱼油的依赖
    • 替代原料采购
    • 减少废弃物的策略
    • 循环经济方法
• 衝击力
  • 成长动力
    • 由于海鲜消费量的增加，全球对虾子的需求也随之增加。
    • 水产养殖实务和技术的进步。
    • 人们对虾子的营养价值的认识不断提高。
    • 新兴市场的虾类养殖扩张。
  • 产业陷阱与挑战
    • 虾饲料生产原料成本上升。
    • 环境问题和对永续饲料成分的需求。
• 成长潜力分析
• 波特的分析
• PESTEL分析

第四章：竞争格局

• 介绍
• 公司市占率分析
• 竞争定位矩阵
• 战略展望矩阵
• 行销策略和品牌定位
  • 当前的行销格局
    • 主要行销管道
    • 讯息传递策略
    • 预算分配模式
  • 数位行销策略
    • 线上业务与电子商务
    • 社群媒体行销
    • 内容行销方法
    • 行动应用程式和工具
  • 品牌定位策略
    • 高端定位与价值定位
    • 技术性能定位
    • 永续性定位
    • 创新领导力定位
  • 客户参与策略
    • 技术支援服务
    • 教育项目
    • 示范农场
    • 客户回馈系统
  • 成功行销活动的案例研究
    • 品牌成功案例
    • 活动投资报酬率分析
    • 经验教训和最佳实践
• 利害关係人的具体见解和建议
  • 对于高阶主管
    • 策略成长机会
    • 风险管理框架
    • 竞争定位策略
    • 投资优先次序
  • 对于产品开发团队
    • 创新路线图
    • 消费者需求评估
    • 配方和成分趋势
    • 测试和验证协议
  • 对于技术团队
    • 数位转型重点
    • 新兴技术评估
    • IT基础架构建议
    • 数据分析实施
  • 对于行销和销售团队
    • 通路策略优化
    • 品牌定位建议
    • 客户获取策略
    • 保留和忠诚度计划
  • 对于采购和供应链团队
    • 采购策略建议
    • 供应商关係管理
    • 库存最佳化方法
    • 风险缓解策略
  • 对于监管和合规团队
    • 监理趋势分析
    • 合规战略框架
    • 认证和标准采用
    • 环境合规路线图

第五章：市场估计与预测：依成分，2021-2034

• 主要趋势
• 鱼粉饲料
• 植物性饲料
• 豆粕饲料
• 小麦饲料
• 玉米饲料
• 其他的

第六章：市场估计与预测：按产品，2021-2034

• 主要趋势
• 幼崽饲料
• 种植饲料
• 育肥饲料

第七章：市场估计与预测：按添加剂，2021-2034

• 主要趋势
• 维生素
• 矿物质
• 益生菌
• 益生元
• 抗生素
• 其他的

第八章：市场估计与预测：依虾类分类，2021-2034

• 主要趋势
• 太平洋白腿虾
• 黑虎虾
• 其他的

第九章：市场估计与预测：按地区，2021-2034

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 英国
  • 德国
  • 法国
  • 义大利
  • 西班牙
  • 俄罗斯
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲
• 拉丁美洲
  • 巴西
  • 墨西哥
• MEA
  • 南非
  • 沙乌地阿拉伯
  • 阿联酋

第十章：公司简介

• Adisseo Group
• Alltech
• Archipelago Life Sciences Pte Ltd.
• Avanti Feeds Ltd.
• BioMar Group
• Biomin Holding GmbH
• Cargill, Incorporated
• Cermaq Group AS
• Charoen Pokphand Foods Public Company Limited (CP Foods)
• Coppens International BV
• Nutreco NV
• Nutriad International NV
• Ridley Corporation Limited
• Rangen, Inc.
• Thai Union Group PCL

The Global Shrimp Feed Market was valued at USD 4.6 billion in 2024 and is projected to grow at a CAGR of 4.9% to reach USD 7.4 billion by 2034, driven by the increasing demand for shrimp products and the growth of shrimp farming. As the aquaculture industry becomes more efficient and environmentally conscious, there is a greater emphasis on producing high-quality, nutritionally complete shrimp feed that promotes the growth and health of cultured shrimp. The rising consumption of shrimp, due to its nutritional value, is also fueling the demand for shrimp feed.

Technological advancements in feed formulation have been a key driver in the ongoing transformation of the shrimp feed industry. Over the past years, manufacturers have developed innovative feed solutions by incorporating new ingredients that not only support faster shrimp growth but also improve their resistance to diseases and enhance their overall health. These formulations help farmers ensure that shrimp are raised under optimal conditions, leading to better quality yields. While the industry has made remarkable progress in shrimp farming techniques and feed quality over the last two decades, there are still several hurdles to overcome. One of the biggest challenges remains maintaining biosecurity and adhering to best practices in feeding. Ensuring the health of shrimp and preventing diseases is crucial, and any lapse in biosecurity measures can result in significant economic losses.

The fish meal-based feed segment, valued at USD 1.8 billion in 2024, is expected to grow at a CAGR of 4.5% from 2025 to 2034. Fishmeal-based feed has been a cornerstone of shrimp farming for years, helping address challenges like overfishing while supporting sustainable fish farming initiatives. There is also a shift towards more eco-friendly alternatives, such as soy protein concentrates, which have seen a significant increase in use.

The grower feed segment was valued at USD 2.1 billion in 2024, accounting for a 44.6% share. This category focuses on meeting the dietary needs of shrimp during their rapid growth phase. Additionally, finisher feeds, which emphasize muscle development and overall maturity in the later stages of the shrimp farming cycle, capture a significant portion of the market. Market dynamics are influenced by feed conversion rates, growth rates, and the health benefits desired by shrimp farmers, leading to greater demand for specialized feeds during different growth phases.

United States Shrimp Feed Market was valued at USD 1.1 billion in 2024 and is expected to grow at a CAGR of 4.6% through 2034. The U.S. market is shifting towards more sustainable and higher-quality feed options, driven by the expansion of responsibly farmed shrimp. There is a growing trend toward using plant and algal-based feed ingredients to reduce reliance on fishmeal and mitigate sustainability concerns. Additionally, advancements in feed formulations for better shrimp health, growth, and feed conversion ratios contribute to the market's growth.

Major players in the Global Shrimp Feed Industry include Alltech, Biomar Group, Adisseo Group, Avanti Feeds Ltd, and Biomin Holding GmbH. These companies focus on creating innovative products that meet the evolving demands of shrimp farming. To strengthen their market position, companies in the shrimp feed industry employ several key strategies. They invest in research and development to improve feed formulations that enhance shrimp health, growth rates, and disease resistance. Partnerships with aquaculture farms allow these companies to fine-tune their products to meet specific market needs. Additionally, they focus on producing sustainable and eco-friendly feed options, which align with growing consumer demand for responsibly sourced seafood.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definitions
• 1.2 Base estimates & calculations
• 1.3 Forecast calculations
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
• 3.2 Trump administration tariffs
  • 3.2.1 Impact on trade
    • 3.2.1.1 Trade volume disruptions
    • 3.2.1.2 Retaliatory measures
  • 3.2.2 Impact on the industry
    • 3.2.2.1 Supply-Side Impact (Raw Materials)
      • 3.2.2.1.1 Price volatility in key materials
      • 3.2.2.1.2 Supply chain restructuring
      • 3.2.2.1.3 Production cost implications
  • 3.2.3 Demand-Side Impact (Selling Price)
    • 3.2.3.1 Price transmission to end markets
    • 3.2.3.2 Market share dynamics
    • 3.2.3.3 Consumer response patterns
  • 3.2.4 Key companies impacted
  • 3.2.5 Strategic industry responses
    • 3.2.5.1 Supply chain reconfiguration
    • 3.2.5.2 Pricing and product strategies
    • 3.2.5.3 Policy engagement
  • 3.2.6 Outlook and future considerations
• 3.3 Trade statistics (HS Code)
  • 3.3.1 Major exporting countries, 2021-2024 (Kilo Tons)
  • 3.3.2 Major importing countries, 2021-2024 (Kilo Tons)

Note: the above trade statistics will be provided for key countries only.

• 3.4 Feed production and manufacturing analysis
  • 3.4.1 Feed production process overview
    • 3.4.1.1 Raw material procurement
    • 3.4.1.2 Grinding and milling
    • 3.4.1.3 Mixing and conditioning
    • 3.4.1.4 Extrusion and pelleting
    • 3.4.1.5 Drying and cooling
    • 3.4.1.6 Coating and finishing
    • 3.4.1.7 Packaging and storage
  • 3.4.2 Manufacturing technologies and equipment
    • 3.4.2.1 Traditional processing methods
    • 3.4.2.2 Advanced extrusion technologies
    • 3.4.2.3 Automation and control systems
    • 3.4.2.4 Quality control equipment
  • 3.4.3 Feed formulation strategies
    • 3.4.3.1 Nutritional requirements by shrimp life stage
    • 3.4.3.2 Ingredient selection criteria
    • 3.4.3.3 Cost optimization approaches
    • 3.4.3.4 Functional feed development
  • 3.4.4 Quality assurance and control
    • 3.4.4.1 Quality standards and certifications
    • 3.4.4.2 Testing protocols
    • 3.4.4.3 Traceability systems
    • 3.4.4.4 Contamination prevention
  • 3.4.5 Production capacity analysis
    • 3.4.5.1 Global production capacity
    • 3.4.5.2 Regional manufacturing hubs
    • 3.4.5.3 Capacity utilization rates
    • 3.4.5.4 Expansion plans and investments
• 3.5 Future Outlook and strategic recommendations
  • 3.5.1 Market forecast 2025-2034
    • 3.5.1.1 By ingredient segment
    • 3.5.1.2 By product segment
    • 3.5.1.3 By additives segment
    • 3.5.1.4 By shrimp species
    • 3.5.1.5 By region
  • 3.5.2 Emerging trends and their impact
    • 3.5.2.1 Consumer behaviour shifts
    • 3.5.2.2 Technological advancements
    • 3.5.2.3 Regulatory developments
    • 3.5.2.4 Sustainability imperatives
  • 3.5.3 Strategic imperatives for market players
    • 3.5.3.1 Short-term strategies (1-2 Years)
    • 3.5.3.2 Medium-term strategies (3-5 Years)
    • 3.5.3.3 Long-term strategies (5+ Years)
  • 3.5.4 Innovation and product development roadmap
    • 3.5.4.1 Next-Generation feed concepts
    • 3.5.4.2 Formulation innovations
    • 3.5.4.3 Packaging evolution
    • 3.5.4.4 Service model innovations
  • 3.5.5 Sustainability and ESG considerations
    • 3.5.5.1 Environmental impact reduction
    • 3.5.5.2 Social responsibility initiatives
    • 3.5.5.3 Governance and Transparency
    • 3.5.5.4 Circular economy implementation
    • 3.5.5.5 Digital transformation blueprint
    • 3.5.5.6 E-commerce strategy
    • 3.5.5.7 Data analytics and AI integration
    • 3.5.5.8 IoT and smart farming solutions
    • 3.5.5.9 Blockchain for traceability
• 3.6 Supplier landscape
• 3.7 Profit margin analysis
• 3.8 Key news & initiatives
• 3.9 Regulatory landscape
  • 3.9.1 Global regulatory framework
    • 3.9.1.1 Feed safety regulations
    • 3.9.1.2 Quality standards
    • 3.9.1.3 Labelling requirements
    • 3.9.1.4 International trade regulations
  • 3.9.2 Regional regulatory analysis
    • 3.9.2.1 Asia-Pacific regulations
    • 3.9.2.2 North america regulations
    • 3.9.2.3 European Union regulations
    • 3.9.2.4 Latin america regulations
  • 3.9.3 Sustainability certifications and standards
    • 3.9.3.1 Aquaculture Stewardship Council (ASC)
    • 3.9.3.2 Global Aquaculture Alliance (GAA)
    • 3.9.3.3 Marine Stewardship Council (MSC)
    • 3.9.3.4 Other certification programs
  • 3.9.4 Environmental impact assessment
    • 3.9.4.1 Carbon footprint analysis
    • 3.9.4.2 Water usage and pollution
    • 3.9.4.3 Land use impact
    • 3.9.4.4 Biodiversity impact
  • 3.9.5 Sustainable feed practices
    • 3.9.5.1 Reduction of Fishmeal and fish oil dependency
    • 3.9.5.2 Alternative ingredient sourcing
    • 3.9.5.3 Waste reduction strategies
    • 3.9.5.4 Circular economy approaches
• 3.10 Impact forces
  • 3.10.1 Growth drivers
    • 3.10.1.1 Increasing global demand for shrimp due to rising seafood consumption.
    • 3.10.1.2 Advancements in aquaculture practices and technologies.
    • 3.10.1.3 Growing awareness about the nutritional benefits of shrimp.
    • 3.10.1.4 Expansion of shrimp farming in emerging markets.
  • 3.10.2 Industry pitfalls & challenges
    • 3.10.2.1 Rising raw material costs for shrimp feed production.
    • 3.10.2.2 Environmental concerns and the need for sustainable feed ingredients.
• 3.11 Growth potential analysis
• 3.12 Porter’s analysis
• 3.13 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix
• 4.5 Marketing strategies and brand positioning
  • 4.5.1 Current marketing landscape
    • 4.5.1.1 Key marketing channels
    • 4.5.1.2 Messaging strategies
    • 4.5.1.3 Budget allocation patterns
  • 4.5.2 Digital marketing strategies
    • 4.5.2.1 Online presence and e-commerce
    • 4.5.2.2 Social media marketing
    • 4.5.2.3 Content marketing approaches
    • 4.5.2.4 Mobile applications and tools
  • 4.5.3 Brand positioning strategies
    • 4.5.3.1 Premium vs. value positioning
    • 4.5.3.2 Technical performance positioning
    • 4.5.3.3 Sustainability positioning
    • 4.5.3.4 Innovation leadership positioning
  • 4.5.4 Customer engagement tactics
    • 4.5.4.1 Technical support services
    • 4.5.4.2 Educational programs
    • 4.5.4.3 Demonstration farms
    • 4.5.4.4 Customer feedback systems
  • 4.5.5 Case Studies of successful Marketing Campaigns
    • 4.5.5.1 Brand Success Stories
    • 4.5.5.2 Campaign ROI Analysis
    • 4.5.5.3 Lessons Learned and Best Practices
• 4.6 Stakeholder-Specific Insights and Recommendations
  • 4.6.1 For C-Suite Executives
    • 4.6.1.1 Strategic Growth Opportunities
    • 4.6.1.2 Risk Management Framework
    • 4.6.1.3 Competitive Positioning Strategies
    • 4.6.1.4 Investment Prioritization
  • 4.6.2 For Product Development Teams
    • 4.6.2.1 Innovation Roadmap
    • 4.6.2.2 Consumer Needs Assessment
    • 4.6.2.3 Formulation and Ingredient Trends
    • 4.6.2.4 Testing and Validation Protocols
  • 4.6.3 For Technology Teams
    • 4.6.3.1 Digital Transformation Priorities
    • 4.6.3.2 Emerging Technologies Assessment
    • 4.6.3.3 IT Infrastructure Recommendations
    • 4.6.3.4 Data Analytics Implementation
  • 4.6.4 For Marketing and Sales Teams
    • 4.6.4.1 Channel Strategy Optimization
    • 4.6.4.2 Brand Positioning Recommendations
    • 4.6.4.3 Customer Acquisition Strategies
    • 4.6.4.4 Retention and Loyalty Programs
  • 4.6.5 For Procurement and Supply Chain Teams
    • 4.6.5.1 Sourcing Strategy Recommendations
    • 4.6.5.2 Supplier Relationship Management
    • 4.6.5.3 Inventory Optimization Approaches
    • 4.6.5.4 Risk Mitigation Strategies
  • 4.6.6 For Regulatory and Compliance Teams
    • 4.6.6.1 Regulatory Trend Analysis
    • 4.6.6.2 Compliance Strategy Framework
    • 4.6.6.3 Certification and Standards Adoption
    • 4.6.6.4 Environmental Compliance Roadmap

Chapter 5 Market Estimates & Forecast, By Ingredients, 2021-2034 (USD Billion) (Kilo Tons)

• 5.1 Key trends
• 5.2 Fish meal-based feeds
• 5.3 Plant-based feeds
• 5.4 Soybean meal-based feeds
• 5.5 Wheat-based feeds
• 5.6 Corn-based feeds
• 5.7 Others

Chapter 6 Market Estimates & Forecast, By Product, 2021-2034 (USD Billion) (Kilo Tons)

• 6.1 Key trends
• 6.2 Starter feeds
• 6.3 Grower feeds
• 6.4 Finisher feeds

Chapter 7 Market Estimates & Forecast, By Additives, 2021-2034 (USD Billion) (Kilo Tons)

• 7.1 Key trends
• 7.2 Vitamins
• 7.3 Minerals
• 7.4 Probiotics
• 7.5 Prebiotics
• 7.6 Antibiotics
• 7.7 Others

Chapter 8 Market Estimates & Forecast, By Shrimp Species, 2021-2034 (USD Billion) (Kilo Tons)

• 8.1 Key trends
• 8.2 Pacific white leg shrimp
• 8.3 Black tiger shrimp
• 8.4 Others

Chapter 9 Market Estimates & Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

• 9.1 Key trends
• 9.2 North America
  • 9.2.1 U.S.
  • 9.2.2 Canada
• 9.3 Europe
  • 9.3.1 UK
  • 9.3.2 Germany
  • 9.3.3 France
  • 9.3.4 Italy
  • 9.3.5 Spain
  • 9.3.6 Russia
• 9.4 Asia Pacific
  • 9.4.1 China
  • 9.4.2 India
  • 9.4.3 Japan
  • 9.4.4 South Korea
  • 9.4.5 Australia
• 9.5 Latin America
  • 9.5.1 Brazil
  • 9.5.2 Mexico
• 9.6 MEA
  • 9.6.1 South Africa
  • 9.6.2 Saudi Arabia
  • 9.6.3 UAE

Chapter 10 Company Profiles

• 10.1 Adisseo Group
• 10.2 Alltech
• 10.3 Archipelago Life Sciences Pte Ltd.
• 10.4 Avanti Feeds Ltd.
• 10.5 BioMar Group
• 10.6 Biomin Holding GmbH
• 10.7 Cargill, Incorporated
• 10.8 Cermaq Group AS
• 10.9 Charoen Pokphand Foods Public Company Limited (CP Foods)
• 10.10 Coppens International B.V.
• 10.11 Nutreco N.V.
• 10.12 Nutriad International NV
• 10.13 Ridley Corporation Limited
• 10.14 Rangen, Inc.
• 10.15 Thai Union Group PCL