泡菜市场机会、成长动力、产业趋势分析及 2025 - 2034 年预测

2024 年全球泡菜市场价值为 45 亿美元，预计到 2034 年将以 6.1% 的复合年增长率增长至 65 亿美元。这一增长很大程度上得益于消费者对肠道健康及其对整体健康影响的意识不断提高，而泡菜是一种来自韩国的发酵蔬菜，富含有助于消化的益生菌。随着韩国文化的兴起，以及韩流和韩剧在全球的成功，泡菜在全球的受欢迎程度也随之飙升。此外，泡菜的适应性使其能够融入国际上的各种菜餚中，从而扩大了它的吸引力。消费者的偏好正在转向更有机、可持续采购和清洁标籤的产品，这也促进了对泡菜的需求，尤其是不含海鲜成分的植物泡菜。

这种转变是日益增长的、更注重健康和环保的消费趋势的一部分，尤其是在那些优先选择纯素、有机和清洁标籤产品的消费者中。随着人们越来越关注食品选择对环境的影响，对不仅有益健康，而且来源合乎道德且可持续生产的产品的需求显着增长。出于对动物福利、环境永续性和个人健康的担忧，更广泛的文化转向植物性饮食，进一步放大了这一趋势。

2024年，白菜泡菜市场占据57.5%的市场份额，价值26亿美元。该品种继续占据市场主导地位，其次是其他品种，例如用萝卜製成的kkakdungi泡菜。泡菜的益生菌特性有助于平衡肠道菌群，促进消化，甚至增强免疫系统。此外，泡菜富含必需维生素和矿物质，例如钙、铁以及维生素A、B和C，对于注重健康食品的消费者来说，它是一种营养丰富的选择。

2024年，瓶装/罐装泡菜的市占率为48.1%。通常由轻质塑胶製成的瓶子因其便利性、耐用性和成本效益而备受青睐，尤其受到忙碌消费者的青睐。环保包装的兴起，包括使用再生塑胶瓶，也有助于满足更具环保意识的消费者群体的需求。先进装瓶技术的应用也延长了泡菜的保质期并保持了新鲜度，进一步刺激了对包装泡菜的需求。

2024年，亚太地区泡菜市场占48.2%的份额。作为泡菜的发源地，韩国依然占据市场主导地位。其丰富的文化遗产和悠久的泡菜製作传统为持续创新和成长奠定了基础。韩国拥有一些最大的泡菜生产商，它们不仅满足当地需求，也满足了全球对这种发酵食品日益增长的需求。

全球泡菜市场的主要参与者包括大成集团、圃美多株式会社、希杰第一製糖株式会社、青家食品株式会社和友进食品株式会社，他们凭藉创新和分销能力引领市场。为提升影响力，泡菜市场的主要参与者正致力于产品开发和包装方面的创新。许多公司正在扩大其产品组合，包括植物基和有机品种，以满足注重健康的消费者的需求。此外，该公司正在投资永续包装解决方案，例如可回收塑胶瓶，以吸引具有环保意识的买家。一些参与者也利用科技来延长产品的保质期和新鲜度，这是推动市场成长的关键。此外，与国际分销商建立策略伙伴关係和合作有助于扩大他们在全球市场的影响力和知名度。

目录

第一章：方法论与范围

第二章：执行摘要

第三章：行业洞察

• 产业生态系统分析
  • 供应商格局
  • 利润率
  • 每个阶段的增值
  • 影响价值链的因素
  • 中断
• 产业衝击力
  • 成长动力
  • 产业陷阱与挑战
  • 市场机会
• 成长潜力分析
• 监管格局
  • 北美洲
  • 欧洲
  • 亚太地区
  • 拉丁美洲
  • 中东和非洲
• 波特的分析
• PESTEL分析
• 价格趋势
  • 按地区
  • 按产品
• 韩流对全球泡菜市场的影响
• 泡菜贸易分析
  • 进出口场景
  • 贸易壁垒和协议
  • 价格趋势分析
• 泡菜的健康与营养分析
  • 益生菌特性
  • 营养成分
  • 健康益处
  • 科学研究和临床研究
• 消费者行为分析
• 产业价值链分析
• 未来市场趋势
• 技术和创新格局
  • 当前的技术趋势
  • 新兴技术
• 专利格局
• 贸易统计（HS编码）（註：仅提供重点国家的贸易统计资料）
  • 主要进口国
  • 主要出口国
• 永续性和环境方面
  • 永续实践
  • 减少废弃物的策略
  • 生产中的能源效率
  • 环保倡议

第四章：竞争格局

• 介绍
• 公司市占率分析
  • 按地区
    • 北美洲
    • 欧洲
    • 亚太地区
    • 拉丁美洲
    • MEA
• 公司矩阵分析
• 主要市场参与者的竞争分析
• 竞争定位矩阵
• 关键进展
  • 併购
  • 伙伴关係与合作
  • 新产品发布
  • 扩张计划

第五章：市场估计与预测：依产品类型，2021 - 2034 年

• 主要趋势
• 白菜泡菜
• 萝卜泡菜
• 冬菜米（水萝卜）泡菜
• 泡菜（萝卜片和蔬菜）
• 白泡菜（不辣）
• 其他的

第六章：市场估计与预测：依包装类型，2021 - 2034 年

• 主要趋势
• 瓶装/罐装泡菜
• 真空包装泡菜
• 泡菜罐头
• 袋装包装
• 其他

第七章：市场估计与预测：按配销通路，2021 - 2034 年

• 主要趋势
• 超市/大卖场
• 专卖店
• 便利商店
• 网路零售
• 餐饮服务
• 其他

第八章：市场估计与预测：按地区，2021 - 2034 年

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 德国
  • 英国
  • 法国
  • 西班牙
  • 义大利
  • 荷兰
  • 欧洲其他地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 澳洲
  • 韩国
  • 亚太其他地区
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
  • 拉丁美洲其他地区
• 中东和非洲
  • 沙乌地阿拉伯
  • 南非
  • 阿联酋
  • 中东和非洲其他地区

第九章：公司简介

• CJ CheilJedang Corp.
• Daesang Corporation (Jongga)
• Pulmuone Co., Ltd.
• Chongga Food Co.
• YOUJIN FOODS CO., LTD.
• Hansung Food Co., Ltd.
• Hae Dam Chon Co., Ltd.
• DAEKWANG F&G CO., LTD.
• Wildbrine
• Mother-in-Law's Kimchi
• Sunja's Kimchi
• King's Asian Gourmet
• Cosmos Food Company Inc.
• Lucky Foods
• Sinto Gourmet

The Global Kimchi Market was valued at USD 4.5 billion in 2024 and is estimated to grow at a CAGR of 6.1% to reach USD 6.5 billion by 2034. This growth is largely driven by increased consumer awareness of gut health and its impact on overall well-being, with kimchi, a fermented vegetable dish from Korea, being rich in probiotics known to support digestion. Kimchi's global popularity has surged with the rise of Korean culture, spurred by the worldwide success of K-pop and K-dramas. Furthermore, its adaptability has allowed it to be integrated into a wide variety of dishes internationally, expanding its appeal. Consumer preferences are shifting toward more organic, sustainably sourced, and clean-label products, which has also contributed to the demand for kimchi, especially plant-based variants made without seafood ingredients.

This shift is part of a larger, growing movement towards health-conscious and environmentally aware consumption, especially among consumers who prioritize vegan, organic, and clean-label products. As people become increasingly mindful of the environmental impact of their food choices, there is a noticeable rise in demand for products that are not only good for their health but also ethically sourced and sustainably produced. This trend is further amplified by a broader cultural shift toward plant-based diets, driven by concerns over animal welfare, environmental sustainability, and personal health.

In 2024, the Baechu kimchi segment held a 57.5% share, amounting to USD 2.6 billion. This variety continues to dominate the market, followed by other types like kkakdungi kimchi, which is made with radishes. Kimchi's probiotic properties help balance gut bacteria, support digestion, and even enhance the immune system. Additionally, kimchi is a rich source of essential vitamins and minerals like calcium, iron, and vitamins A, B, and C, making it a nutritious choice for consumers seeking health-conscious food options.

The bottles/ jars segment held a 48.1% share in 2024. Bottles, often made of lightweight plastic, are preferred for their convenience, durability, and cost-effectiveness, especially among busy consumers. The rising trend of eco-conscious packaging, including the use of recycled plastic bottles, is also helping to cater to a more environmentally aware customer base. The application of advanced bottling technologies has also improved shelf life and maintained freshness, further boosting the demand for packaged kimchi.

Asia-Pacific Kimchi Market held a 48.2% share in 2024. South Korea, as the birthplace of kimchi, remains the dominant force in the market. Its rich cultural heritage and centuries-old tradition of making kimchi have laid the foundation for continued innovation and growth. The country is home to some of the largest kimchi producers, who not only serve local demand but also cater to the growing global appetite for this fermented dish.

Key players in the Global Kimchi Market include Daesung Corporation, Pulmuone Co. Ltd, CJ CheilJedang Corp., Chongga Food Co., and Youjin Foods Co. Ltd, who are leading the market with their innovations and distribution capabilities. To enhance their presence, major players in the kimchi market are focusing on innovation in both product development and packaging. Many are expanding their product portfolios to include plant-based and organic variants to meet the demands of health-conscious consumers. Additionally, companies are investing in sustainable packaging solutions, such as recyclable plastic bottles, to appeal to eco-conscious buyers. Some players are also leveraging technology to improve product shelf life and freshness, which has been key in driving market growth. Furthermore, strategic partnerships and collaborations with international distributors help expand their reach and visibility in global markets.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope and definition
• 1.2 Research design
  • 1.2.1 Research approach
  • 1.2.2 Data collection methods
• 1.3 Data mining sources
  • 1.3.1 Global
  • 1.3.2 Regional/Country
• 1.4 Base estimates and calculations
  • 1.4.1 Base year calculation
  • 1.4.2 Key trends for market estimation
• 1.5 Primary research and validation
  • 1.5.1 Primary sources
• 1.6 Forecast model
• 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

• 2.1 Industry 360⁰ synopsis
• 2.2 Key market trends
  • 2.2.1 Regional
  • 2.2.2 Product
  • 2.2.3 End use
• 2.3 TAM Analysis, 2025-2034
• 2.4 CXO perspectives: strategic imperatives
  • 2.4.1 Executive decision points
  • 2.4.2 Critical success factors
• 2.5 Future outlook and strategic recommendations

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Supplier landscape
  • 3.1.2 Profit margin
  • 3.1.3 Value addition at each stage
  • 3.1.4 Factor affecting the value chain
  • 3.1.5 Disruptions
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Industry pitfalls and challenges
  • 3.2.3 Market opportunities
• 3.3 Growth potential analysis
• 3.4 Regulatory landscape
  • 3.4.1 North America
  • 3.4.2 Europe
  • 3.4.3 Asia Pacific
  • 3.4.4 Latin America
  • 3.4.5 Middle East & Africa
• 3.5 Porter's analysis
• 3.6 PESTEL analysis
  • 3.6.1 Technology and innovation landscape
  • 3.6.2 Current technological trends
  • 3.6.3 Emerging technologies
• 3.7 Price trends
  • 3.7.1 By region
  • 3.7.2 By product
• 3.8 Impact of Korean wave (Hallyu) on global kimchi market
• 3.9 Kimchi trade analysis
  • 3.9.1 Import-export scenario
  • 3.9.2 Trade barriers and agreements
  • 3.9.3 Price trend analysis
• 3.10 Health and nutritional analysis of kimchi
  • 3.10.1 Probiotic properties
  • 3.10.2 Nutritional composition
  • 3.10.3 Health benefits
  • 3.10.4 Scientific research and clinical studies
• 3.11 Consumer behaviour analysis
• 3.12 Industry value chain analysis
• 3.13 Future market trends
• 3.14 Technology and innovation landscape
  • 3.14.1 Current technological trends
  • 3.14.2 Emerging technologies
• 3.15 Patent landscape
• 3.16 Trade statistics (HS code) ( Note: the trade statistics will be provided for key countries only)
  • 3.16.1 Major importing countries
  • 3.16.2 Major exporting countries
• 3.17 Sustainability and Environmental Aspects
  • 3.17.1 Sustainable practices
  • 3.17.2 Waste reduction strategies
  • 3.17.3 Energy efficiency in production
  • 3.17.4 Eco-friendly initiatives

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
  • 4.2.1 By region
    • 4.2.1.1 North America
    • 4.2.1.2 Europe
    • 4.2.1.3 Asia Pacific
    • 4.2.1.4 LATAM
    • 4.2.1.5 MEA
• 4.3 Company matrix analysis
• 4.4 Competitive analysis of major market players
• 4.5 Competitive positioning matrix
• 4.6 Key developments
  • 4.6.1 Mergers & acquisitions
  • 4.6.2 Partnerships & collaborations
  • 4.6.3 New Product launches
  • 4.6.4 Expansion plans

Chapter 5 Market Estimates and Forecast, By Product Type, 2021 - 2034 (USD Million & Units)

• 5.1 Key trends
• 5.2 Baechu (cabbage) kimchi
• 5.3 Kkakdugi (radish) kimchi
• 5.4 Dongchimi (watery radish) kimchi
• 5.5 Nabak kimchi (sliced radish and vegetables)
• 5.6 White kimchi (non-spicy)
• 5.7 Others

Chapter 6 Market Estimates & Forecast, By Packaging Type, 2021 - 2034 (USD Million & Units)

• 6.1 Key trends
• 6.2 Bottled/jarred kimchi
• 6.3 Vacuum packed kimchi
• 6.4 Canned kimchi
• 6.5 Pouch packaging
• 6.6 Other

Chapter 7 Market Estimates & Forecast, By Distribution Channel, 2021 - 2034 (USD Million & Units)

• 7.1 Key trends
• 7.2 Supermarkets/hypermarkets
• 7.3 Specialty stores
• 7.4 Convenience stores
• 7.5 Online retail
• 7.6 Food service
• 7.7 Other

Chapter 8 Market Estimates and Forecast, By Region, 2021 - 2034 (USD Billion) (Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Spain
  • 8.3.5 Italy
  • 8.3.6 Netherlands
  • 8.3.7 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 Australia
  • 8.4.5 South Korea
  • 8.4.6 Rest of Asia Pacific
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
  • 8.5.4 Rest of Latin America
• 8.6 Middle East and Africa
  • 8.6.1 Saudi Arabia
  • 8.6.2 South Africa
  • 8.6.3 UAE
  • 8.6.4 Rest of Middle East and Africa

Chapter 9 Company Profiles

• 9.1 CJ CheilJedang Corp.
• 9.2 Daesang Corporation (Jongga)
• 9.3 Pulmuone Co., Ltd.
• 9.4 Chongga Food Co.
• 9.5 YOUJIN FOODS CO., LTD.
• 9.6 Hansung Food Co., Ltd.
• 9.7 Hae Dam Chon Co., Ltd.
• 9.8 DAEKWANG F&G CO., LTD.
• 9.9 Wildbrine
• 9.10 Mother-in-Law's Kimchi
• 9.11 Sunja's Kimchi
• 9.12 King's Asian Gourmet
• 9.13 Cosmos Food Company Inc.
• 9.14 Lucky Foods
• 9.15 Sinto Gourmet