谷物粉市场机会、成长动力、产业趋势分析及 2025 - 2034 年预测

2024 年全球谷物粉市场价值为 1,346 亿美元，预计到 2034 年将以 5.6% 的复合年增长率增长至 2,323 亿美元。市场成长由已开发经济体和新兴经济体的持续需求所推动。从历史上看，由于城市化、人口增长和对速食的偏好增加，市场规模不断扩大。烘焙食品、麵条和早餐谷物生产对麵粉的需求特别高。儘管消费者曾经更喜欢加工和精製麵粉而不是全麦替代品，但随着健康和营养意识的增强，人们明显转向全麦麵粉。北美和欧洲引领市场，对加工麵粉的需求稳定，而亚太地区正在经历快速成长，尤其是在大米、小麦和小米粉是当地饮食不可或缺的一部分的国家。

展望未来，社会人口因素将有助于维持谷物粉市场的成长轨迹。全球人口的成长，尤其是在城市地区，推动了对便利且价格实惠的食品的需求成长。随着越来越多的人转向城市生活，对早餐谷物、烘焙食品和零食等快速易做的食品的需求将持续增长，而这些食品都严重依赖谷物粉。

2024年，小麦粉市场价值达343亿美元，预计2025年至2034年期间的复合年增长率将达到5%。小麦继续主导谷物粉市场，在产量和收入方面均占据最大份额。小麦在温带气候条件下广泛种植，并在烘焙、意麵製作和零食生产中用途广泛，使其成为市场的关键参与者。米粉是另一个重要的原料，其受欢迎程度日益提升，尤其是在亚洲，米粉是当地主食，也是无麸质产品的首选。

2024年，烘焙产品市场规模达371亿美元，市占率为27.5%。预计2025年至2034年，该市场的复合年增长率将达到5%。麵包、糕点、蛋糕和饼干等烘焙食品占据了谷物麵粉市场的主导地位，因为这些产品对家庭和烘焙店来说都至关重要。小麦粉的广泛供应确保了这些烘焙食品在不同文化中持续流行，从而推动了该领域持续的需求。

2024年，美国谷物麵粉市场规模达306亿美元，预计2025年至2034年的复合年增长率为5.4%。烘焙、零食和餐饮服务业的需求支撑了该市场的稳定表现。儘管传统小麦麵粉的销售仍占主导地位，但无麸质麵粉和全谷物麵粉等特种麵粉已逐渐普及。美国谷物麵粉市场透过采用创新解决方案、更清洁的标籤和合作模式，迎合不断变化的消费者偏好，克服了原材料价格波动和日益激烈的竞争等挑战。

全球谷物粉产业竞争激烈，阿彻丹尼尔斯米德兰公司 (ADM)、通用磨坊公司、嘉吉公司、邦吉有限公司和 Ardent Mills LLC 等顶尖企业占据着重要的市场地位。为了巩固市场地位，谷物粉产业的公司正专注于创新，例如开发无麸质和全谷物等特色健康麵粉。他们还采用更干净的标籤，确保其产品满足消费者日益增长的对更健康、更透明成分的需求。此外，许多公司正在投资策略合作和伙伴关係，以增强其供应链和分销网络。此外，公司正在利用数位技术和资料分析来简化生产流程并提高客户参与度。

目录

第一章：方法论与范围

第二章：执行摘要

第三章：行业洞察

• 产业生态系统分析
  • 供应商格局
  • 利润率
  • 每个阶段的增值
  • 影响价值链的因素
  • 中断
• 产业衝击力
  • 成长动力
    • 全球人口和粮食需求不断增长
    • 烘焙食品和方便食品的消费量增加
    • 政府推动麵粉强化的倡议
    • 日益增强的健康意识推动了对全麦麵粉的需求
  • 产业陷阱与挑战
    • 原物料价格波动
    • 与棕榈油生产相关的环境问题
  • 市场机会
• 成长潜力分析
• 监管格局
  • 北美洲
  • 欧洲
  • 亚太地区
  • 拉丁美洲
  • 中东和非洲
• 波特的分析
• Pestel 分析
• 价格趋势
  • 按地区
  • 按产品
• 未来市场趋势
• 技术和创新格局
  • 当前的技术趋势
  • 新兴技术
• 专利格局
• 贸易统计（HS编码）（註：仅提供重点国家的贸易统计资料）
  • 主要进口国
  • 主要出口国
• 永续性和环境方面
  • 永续实践
  • 减少废弃物的策略
  • 生产中的能源效率
  • 环保倡议

第四章：竞争格局

• 介绍
• 公司市占率分析
  • 按地区
    • 北美洲
    • 欧洲
    • 亚太地区
    • 拉丁美洲
    • MEA
• 公司矩阵分析
• 主要市场参与者的竞争分析
• 竞争定位矩阵
• 关键进展
  • 併购
  • 伙伴关係与合作
  • 新产品发布
  • 扩张计划

第五章：市场估计与预测：依谷物来源，2021-2034 年

• 主要趋势
• 饱和谷物粉
• 小麦
  • 普通小麦（Triticum aestivum）
  • 硬质小麦（Triticum durum）
  • 其他小麦品种
• 玉米
• 米
  • 白米
  • 糙米
  • 其他水稻品种
• 大麦
• 燕麦
• 黑麦
• 粟
• 高粱
• 其他谷物

第六章：市场估计与预测：依产品类型，2021-2034

• 主要趋势
• 麵粉
  • 通用麵粉
  • 麵包粉
  • 蛋糕粉
  • 糕点粉
  • 粗粒小麦粉
  • 其他小麦粉
• 玉米粉
  • 黄玉米粉
  • 白玉米粉
  • 玛莎·哈里纳
  • 玉米粉
  • 其他玉米粉
• 米粉
  • 白米粉
  • 糙米粉
  • 糯米粉
  • 其他米粉
• 大麦粉
• 燕麦粉
• 黑麦粉
• 小米粉
• 高粱粉
• 多谷物麵粉混合物
• 其他谷物粉

第七章：市场估计与预测：依加工类型，2021-2034

• 主要趋势
• 全麦麵粉
• 精製麵粉
• 强化麵粉
• 漂白麵粉
• 未漂白麵粉
• 自发麵粉
• 其他加工类型

第 8 章：市场估计与预测：按应用，2021 年至 2034 年

• 主要趋势
• 烘焙产品
  • 麵包
  • 蛋糕和糕点
  • 饼干和饼干
  • 其他烘焙产品
• 义大利麵和麵条
  • 义大利麵
  • 泡麵
  • 传统麵条
  • 其他义大利麵和麵条产品
• 早餐麦片
• 点心
  • 挤压零食
  • 饼干
  • 其他零食
• 汤、酱汁和肉汁
• 婴儿食品
• 动物饲料
• 其他应用

第九章：市场估计与预测：依最终用途，2021-2034

• 主要趋势
• 食品加工业
  • 烘焙和糖果製造商
  • 义大利麵和麵条製造商
  • 早餐麦片製造商
  • 休閒食品製造商
  • 其他食品加工机
• 餐饮业
  • 餐厅和咖啡馆
  • 麵包店
  • 机构餐饮
  • 其他餐饮服务领域
• 零售/家庭消费
• 动物饲料业
• 其他最终用途

第 10 章：市场估计与预测：按配销通路，2021-2034 年

• 主要趋势
• B2B/直销
• 零售
  • 超市和大卖场
  • 便利商店
  • 专卖店
  • 网路零售
  • 其他零售通路
• 批发/分销商
• 其他分销管道

第 11 章：市场估计与预测：按地区，2021 年至 2034 年

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 英国
  • 德国
  • 法国
  • 义大利
  • 西班牙
  • 荷兰
  • 欧洲其他地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲
  • 亚太其他地区
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
  • 拉丁美洲其他地区
• 中东和非洲
  • 南非
  • 沙乌地阿拉伯
  • 阿联酋
  • 中东和非洲其他地区

第十二章：公司简介

• Archer Daniels Midland Company
• Ardent Mills LLC
• Associated British Foods plc
• Bay State Milling Company
• Bob's Red Mill Natural Foods
• Bunge Limited
• Cargill, Incorporated
• COFCO Corporation
• Conagra Brands, Inc.
• Flour Mills of Nigeria Plc
• General Mills, Inc.
• Grain Craft
• Grain Millers, Inc.
• Grupo Bimbo SAB de CV
• Gruma, SAB de CV
• Hindustan Unilever Limited
• Hodgson Mill, Inc.
• Hometown Food Company
• Ingredion Incorporated
• Interflour Group Pte Ltd.
• ITC Limited
• King Arthur Baking Company, Inc.
• Limagrain Cereales Ingredients
• Manildra Group
• Nisshin Seifun Group Inc.
• Seaboard Corporation
• Shri Lal Mahal Group
• The Hain Celestial Group, Inc.
• Wilmar International Limited
• Wudeli Flour Mill Group

The Global Cereal Flour Market was valued at USD 134.6 billion in 2024 and is estimated to grow at a CAGR of 5.6% to reach USD 232.3 billion by 2034. The market growth is driven by constant demand across both developed and emerging economies. Historically, the market has expanded due to urbanization, population growth, and an increased preference for fast food. The demand for flour has been particularly high in the production of bakery goods, noodles, and breakfast cereals. Although consumers once preferred more processed and refined flours over whole-grain alternatives, there has been a noticeable shift towards whole-grain flours in response to growing health and nutrition awareness. North America and Europe have led the market, with a steady demand for processed flour, while the Asia-Pacific region is experiencing rapid growth, particularly in countries where rice, wheat, and millet flour are integral to local diets.

Moving forward, socio-demographic factors will help in sustaining the growth trajectory of the cereal flour market. The rising global population, especially in urban areas, is driving an increased need for food products that are both convenient and affordable. As more people transition to city living, the demand for quick, easy-to-prepare meals such as breakfast cereals, baked goods, and snacks, which all rely heavily on cereal flour, will continue to rise.

The wheat flour segment was valued at USD 34.3 billion in 2024 and is expected to grow at a CAGR of 5% between 2025 and 2034. Wheat continues to dominate the cereal flour market, holding the largest share in both production and revenue. Its extensive cultivation in temperate climates, along with its versatility in baking, pasta making, and snack food production, makes it a key player in the market. Rice flour, another significant contributor, has gained traction, especially in Asia, where it is a staple food and a preferred choice for gluten-free products.

In 2024, the bakery products segment was valued at USD 37.1 billion, representing a market share of 27.5%. This segment is expected to grow at a CAGR of 5% from 2025 to 2034. Bakery goods such as bread, pastries, cakes, and biscuits dominate the cereal flour market, as these products are essential to households and bakeries alike. The widespread availability of wheat flour has ensured the continued popularity of these baked goods across different cultures, driving sustained demand in this segment.

United States Cereal Flour Market was valued at USD 30.6 billion in 2024, with a projected CAGR of 5.4% from 2025 to 2034. The market's steady performance has been supported by demand from the bakery, snack food, and food service industries. Specialty flours, such as gluten-free and whole-grain varieties, have gained popularity, although traditional wheat flour remains dominant in terms of sales. The U.S. cereal flour market has overcome challenges such as raw material price fluctuations and growing competition by adopting innovative solutions, cleaner labels, and collaborations to cater to shifting consumer preferences.

The Global Cereal Flour Industry faces intense competition, with top players such as Archer Daniels Midland Company (ADM), General Mills, Inc., Cargill Incorporated, Bunge Limited, and Ardent Mills LLC holding significant market positions. To strengthen their market position, companies in the cereal flour industry are focusing on innovation, such as the development of specialty and health-conscious flour options like gluten-free and whole grain varieties. They are also adopting cleaner labels, ensuring that their products meet the growing consumer demand for healthier, more transparent ingredients. Furthermore, many companies are investing in strategic collaborations and partnerships to enhance their supply chain and distribution networks. In addition, companies are using digital technology and data analytics to streamline production processes and improve customer engagement.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope and definition
• 1.2 Research design
  • 1.2.1 Research approach
  • 1.2.2 Data collection methods
• 1.3 Data mining sources
  • 1.3.1 Global
  • 1.3.2 Regional/Country
• 1.4 Base estimates and calculations
  • 1.4.1 Base year calculation
  • 1.4.2 Key trends for market estimation
• 1.5 Primary research and validation
  • 1.5.1 Primary sources
• 1.6 Forecast model
• 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis
• 2.2 Key market trends
  • 2.2.1 Regional
  • 2.2.2 Source grain
  • 2.2.3 Product type
  • 2.2.4 Processing type
  • 2.2.5 Application
  • 2.2.6 End use
  • 2.2.7 Distribution channel
• 2.3 TAM analysis, 2025-2034
• 2.4 CXO perspectives: strategic imperatives
• 2.5 Executive decision points
• 2.6 Critical success factors
• 2.7 Future outlook and strategic recommendations

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Supplier landscape
  • 3.1.2 Profit margin
  • 3.1.3 Value addition at each stage
  • 3.1.4 Factor affecting the value chain
  • 3.1.5 Disruptions
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
    • 3.2.1.1 Rising global population and food demand
    • 3.2.1.2 Increasing consumption of bakery and convenience foods
    • 3.2.1.3 Government initiatives promoting flour fortification
    • 3.2.1.4 Growing health awareness boosting demand for whole grain flours
  • 3.2.2 Industry pitfalls and challenges
    • 3.2.2.1 Fluctuating raw material prices
    • 3.2.2.2 Environmental concerns related to palm oil production
  • 3.2.3 Market opportunities
• 3.3 Growth potential analysis
• 3.4 Regulatory landscape
  • 3.4.1 North America
  • 3.4.2 Europe
  • 3.4.3 Asia pacific
  • 3.4.4 Latin America
  • 3.4.5 Middle east & Africa
• 3.5 Porter's analysis
• 3.6 Pestel analysis
  • 3.6.1 Technology and innovation landscape
  • 3.6.2 Current technological trends
  • 3.6.3 Emerging technologies
• 3.7 Price trends
  • 3.7.1 By region
  • 3.7.2 By product
• 3.8 Future market trends
• 3.9 Technology and innovation landscape
  • 3.9.1 Current technological trends
  • 3.9.2 Emerging technologies
• 3.10 Patent landscape
• 3.11 Trade statistics (HS code) (Note: the trade statistics will be provided for key countries only)
  • 3.11.1 Major importing countries
  • 3.11.2 Major exporting countries
• 3.12 Sustainability and environmental aspects
  • 3.12.1 Sustainable practices
  • 3.12.2 Waste reduction strategies
  • 3.12.3 Energy efficiency in production
  • 3.12.4 Eco-friendly initiatives

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
  • 4.2.1 By region
    • 4.2.1.1 North America
    • 4.2.1.2 Europe
    • 4.2.1.3 Asia Pacific
    • 4.2.1.4 LATAM
    • 4.2.1.5 MEA
• 4.3 Company matrix analysis
• 4.4 Competitive analysis of major market players
• 4.5 Competitive positioning matrix
• 4.6 Key developments
  • 4.6.1 Mergers & acquisitions
  • 4.6.2 Partnerships & collaborations
  • 4.6.3 New Product Launches
  • 4.6.4 Expansion plans

Chapter 5 Market Estimates & Forecast, By Source Grain, 2021-2034 (USD Billion) (Kilo Tons)

• 5.1 Key trends
• 5.2 Saturated cereal flour
• 5.3 Wheat
  • 5.3.1 Common wheat (Triticum aestivum)
  • 5.3.2 Durum wheat (Triticum durum)
  • 5.3.3 Other wheat varieties
• 5.4 Corn (maize)
• 5.5 Rice
  • 5.5.1 White rice
  • 5.5.2 Brown rice
  • 5.5.3 Other rice varieties
• 5.6 Barley
• 5.7 Oats
• 5.8 Rye
• 5.9 Millet
• 5.10 Sorghum
• 5.11 Other cereal grains

Chapter 6 Market Estimates & Forecast, By Product Type, 2021-2034 (USD Billion) (Kilo Tons)

• 6.1 Key trends
• 6.2 Wheat flour
  • 6.2.1 All-purpose flour
  • 6.2.2 Bread flour
  • 6.2.3 Cake flour
  • 6.2.4 Pastry flour
  • 6.2.5 Semolina
  • 6.2.6 Other wheat flours
• 6.3 Corn flour
  • 6.3.1 Yellow corn flour
  • 6.3.2 White corn flour
  • 6.3.3 Masa harina
  • 6.3.4 Corn meal
  • 6.3.5 Other corn flours
• 6.4 Rice flour
  • 6.4.1 White rice flour
  • 6.4.2 Brown rice flour
  • 6.4.3 Glutinous rice flour
  • 6.4.4 Other rice flours
• 6.5 Barley flour
• 6.6 Oat flour
• 6.7 Rye flour
• 6.8 Millet flour
• 6.9 Sorghum flour
• 6.10 Multi-grain flour blends
• 6.11 Other cereal flours

Chapter 7 Market Estimates & Forecast, By Processing Type, 2021-2034 (USD Billion) (Kilo Tons)

• 7.1 Key trends
• 7.2 Whole grain flours
• 7.3 Refined flours
• 7.4 Enriched & fortified flours
• 7.5 Bleached flours
• 7.6 Unbleached flours
• 7.7 Self-rising flours
• 7.8 Other processing types

Chapter 8 Market Estimates & Forecast, By Application, 2021-2034 (USD Billion) (Kilo Tons)

• 8.1 Key trends
• 8.2 Bakery products
  • 8.2.1 Bread
  • 8.2.2 Cakes & pastries
  • 8.2.3 Cookies & biscuits
  • 8.2.4 Other bakery products
• 8.3 Pasta & noodles
  • 8.3.1 Pasta
  • 8.3.2 Instant noodles
  • 8.3.3 Traditional noodles
  • 8.3.4 Other pasta & noodle products
• 8.4 Breakfast cereals
• 8.5 Snack foods
  • 8.5.1 Extruded snacks
  • 8.5.2 Crackers
  • 8.5.3 Other snack foods
• 8.6 Soups, sauces & gravies
• 8.7 Baby food
• 8.8 Animal feed
• 8.9 Other applications

Chapter 9 Market Estimates & Forecast, By End Use, 2021-2034 (USD Billion) (Kilo Tons)

• 9.1 Key trends
• 9.2 Food processing industry
  • 9.2.1 Bakery & confectionery manufacturers
  • 9.2.2 Pasta & noodle manufacturers
  • 9.2.3 Breakfast cereal manufacturers
  • 9.2.4 Snack food manufacturers
  • 9.2.5 Other food processors
• 9.3 Foodservice industry
  • 9.3.1 Restaurants & cafes
  • 9.3.2 Bakeries
  • 9.3.3 Institutional catering
  • 9.3.4 Other foodservice segments
• 9.4 Retail/household consumption
• 9.5 Animal feed industry
• 9.6 Other end use

Chapter 10 Market Estimates & Forecast, By Distribution Channel, 2021-2034 (USD Billion) (Kilo Tons)

• 10.1 Key trends
• 10.2 B2B/direct sales
• 10.3 Retail
  • 10.3.1 Supermarkets & hypermarkets
  • 10.3.2 Convenience stores
  • 10.3.3 Specialty stores
  • 10.3.4 Online retail
  • 10.3.5 Other retail channels
• 10.4 Wholesale/distributors
• 10.5 Other distribution channels

Chapter 11 Market Estimates & Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

• 11.1 Key trends
• 11.2 North America
  • 11.2.1 U.S.
  • 11.2.2 Canada
• 11.3 Europe
  • 11.3.1 UK
  • 11.3.2 Germany
  • 11.3.3 France
  • 11.3.4 Italy
  • 11.3.5 Spain
  • 11.3.6 Netherlands
  • 11.3.7 Rest of Europe
• 11.4 Asia Pacific
  • 11.4.1 China
  • 11.4.2 India
  • 11.4.3 Japan
  • 11.4.4 South Korea
  • 11.4.5 Australia
  • 11.4.6 Rest of Asia Pacific
• 11.5 Latin America
  • 11.5.1 Brazil
  • 11.5.2 Mexico
  • 11.5.3 Argentina
  • 11.5.4 Rest of Latin America
• 11.6 Middle East and Africa
  • 11.6.1 South Africa
  • 11.6.2 Saudi Arabia
  • 11.6.3 UAE
  • 11.6.4 Rest of Middle East and Africa

Chapter 12 Company Profiles

• 12.1 Archer Daniels Midland Company
• 12.2 Ardent Mills LLC
• 12.3 Associated British Foods plc
• 12.4 Bay State Milling Company
• 12.5 Bob's Red Mill Natural Foods
• 12.6 Bunge Limited
• 12.7 Cargill, Incorporated
• 12.8 COFCO Corporation
• 12.9 Conagra Brands, Inc.
• 12.10 Flour Mills of Nigeria Plc
• 12.11 General Mills, Inc.
• 12.12 Grain Craft
• 12.13 Grain Millers, Inc.
• 12.14 Grupo Bimbo S.A.B. de C.V.
• 12.15 Gruma, S.A.B. de C.V.
• 12.16 Hindustan Unilever Limited
• 12.17 Hodgson Mill, Inc.
• 12.18 Hometown Food Company
• 12.19 Ingredion Incorporated
• 12.20 Interflour Group Pte Ltd.
• 12.21 ITC Limited
• 12.22 King Arthur Baking Company, Inc.
• 12.23 Limagrain Cereales Ingredients
• 12.24 Manildra Group
• 12.25 Nisshin Seifun Group Inc.
• 12.26 Seaboard Corporation
• 12.27 Shri Lal Mahal Group
• 12.28 The Hain Celestial Group, Inc.
• 12.29 Wilmar International Limited
• 12.30 Wudeli Flour Mill Group