猪饲料益生菌酵母市场机会、成长动力、产业趋势分析及 2025 - 2034 年预测

2024年，全球猪饲料益生菌酵母市场规模达14亿美元，预计到2034年将以4%的复合年增长率成长，达到21亿美元。这一市场成长的动力源自于生产者逐渐放弃使用传统的抗生素添加剂，转向使用益生菌酵母的动物饲料。随着消费者对优质、无抗生素猪肉产品的需求日益增长，对可持续的有机替代品的需求也日益增长，这些替代品能够增强动物的健康。益生菌酵母在改善肠道健康、增强免疫力和促进营养吸收方面发挥着至关重要的作用，有助于提高动物的生产力，使其在整个生命週期中更加健康。此外，人们对抗生素抗药性的担忧日益加剧，以及对牲畜抗生素使用监管的日益严格，使得益生菌酵母饲料对养猪业更具吸引力。

此外，随着活酵母产品持续受到青睐，对干型和液态益生菌酵母的需求也日益增长。这种需求的成长源自于动物营养领域的进步，精准饲餵解决方案日益受到重视。这些创新不仅满足了人们对更有效、天然饲料添加剂日益增长的需求，也与人们对永续性和法规合规性的日益关注相契合。新技术与更严格的法规相结合，正在推动市场朝着更个人化、高效且环保的动物健康和生产力方法迈进。

2024年，活酵母市场占54.3%的市场份额，价值8亿美元。活酵母的受欢迎程度源自于其改善消化、促进营养吸收和增强免疫力的功效，使其成为抗生素类保健品的重要替代品。这种转变源自于人们对动物福利日益增长的关注，以及监管法规倾向于天然添加剂。随着产品设计和特定应用的不断改进，活酵母市场预计将继续稳定成长。

2024年，益生菌酵母干粉占了67.69%的市占率。这种形态因其保质期长、易于储存以及与饲料混合的兼容性而受到青睐，是大型商业养猪场的理想选择。干粉更具成本效益且更耐用，因此在饲料生产商中得到更广泛的采用。虽然干粉仍然占据主导地位，但液态益生菌酵母在註重快速微生物活性和增强吸收率的养殖场中正逐渐受到青睐。

2024年，亚太地区猪饲料益生菌酵母市场占有34.1%的份额，其中中国、越南和菲律宾等国家占据领先地位。该地区较高的猪肉消费量和不断扩张的猪业是成长的主要驱动力。此外，消费者对无抗生素猪肉和促进肠道健康和免疫力的酵母饲料的需求也推动了市场需求。该地区各国政府正在对牲畜抗生素的使用实施严格的监管，这进一步刺激了对天然益生菌替代品的需求。

全球猪饲料益生菌酵母市场的主要参与者包括科汉森 (Chr. Hansen A/S)、荷兰皇家帝斯曼集团 (Koninklijke DSM NV)、阿彻丹尼尔斯米德兰公司 (Archer Daniels Midland Company)、奥特奇公司 (Alltech Inc.) 和拉曼集团 (Lallemand Inc.)。这些公司在各个地区的创新、产品开发和分销方面处于领先地位。为了巩固市场地位，猪饲料益生菌酵母产业的公司专注于几个关键策略。首先，他们投入大量资金进行研发，以提高益生菌酵母产品的功效，确保满足日益增长的强化动物健康解决方案的需求。与饲料生产商和畜牧组织建立策略合作伙伴关係有助于扩大他们的市场范围和分销管道。此外，这些公司正在利用先进技术创造更永续、更具成本效益的产品，以满足消费者对无抗生素天然替代品日益增长的偏好。此外，许多行业领导者致力于永续发展计划，确保其产品环保，从而吸引更广泛的环保客户群。

目录

第一章：方法论与范围

第二章：执行摘要

第三章：行业洞察

• 产业生态系统分析
  • 供应商格局
  • 利润率
  • 每个阶段的增值
  • 影响价值链的因素
  • 中断
• 产业衝击力
  • 成长动力
  • 产业陷阱与挑战
  • 市场机会
• 成长潜力分析
• 监管格局
  • 北美洲
  • 欧洲
  • 亚太地区
  • 拉丁美洲
  • 中东和非洲
• 波特的分析
• PESTEL分析
• 价格趋势
  • 按地区
  • 按产品
• 未来市场趋势
• 技术和创新格局
  • 当前的技术趋势
  • 新兴技术
• 专利格局
• 贸易统计（HS编码）（註：仅提供重点国家的贸易统计资料）
  • 主要进口国
  • 主要出口国
• 永续性和环境方面
  • 永续实践
  • 减少废弃物的策略
  • 生产中的能源效率
  • 环保倡议

第四章：竞争格局

• 介绍
• 公司市占率分析
  • 按地区
    • 北美洲
    • 欧洲
    • 亚太地区
    • 拉丁美洲
    • MEA
• 公司矩阵分析
• 主要市场参与者的竞争分析
• 竞争定位矩阵
• 关键进展
  • 併购
  • 伙伴关係与合作
  • 新产品发布
  • 扩张计划

第五章：市场估计与预测：依产品类型，2021 - 2034 年

• 主要趋势
• 活酵母
• 废酵母
• 酵母衍生物

第六章：市场估计与预测：按属，2021 - 2034 年

• 主要趋势
• 酵母菌
  • 酿酒酵母
  • 布拉氏酵母菌
• 克鲁维酵母
• 毕赤酵母
• 其他属

第七章：市场估计与预测：依形式，2021 - 2034

• 主要趋势
• 干燥
• 液体

第八章：市场估计与预测：按应用，2021 - 2034 年

• 主要趋势
• 母猪
• 断奶仔猪
• 种植者
• 终结者

第九章：市场估计与预测：按功能，2021 - 2034 年

• 主要趋势
• 营养增强
• 改善肠道健康
• 增强免疫力
• 减轻压力
• 提高产量和生产力

第十章：市场估计与预测：按地区，2021 - 2034 年

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 德国
  • 英国
  • 法国
  • 西班牙
  • 义大利
  • 荷兰
  • 欧洲其他地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 澳洲
  • 韩国
  • 亚太其他地区
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
  • 拉丁美洲其他地区
• 中东和非洲
  • 沙乌地阿拉伯
  • 南非
  • 阿联酋
  • 中东和非洲其他地区

第 11 章：公司简介

• Chr. Hansen A/S
• Koninklijke DSM NV
• Archer Daniels Midland Company (ADM)
• Alltech Inc.
• Lallemand Inc.
• Phileo by Lesaffre
• Cargill Incorporated
• Evonik Industries AG
• Novus International, Inc.
• Angel Yeast Co., Ltd.
• Novozymes A/S
• Associated British Foods plc
• Biorigin
• Leiber GmbH
• Biomin Holding GmbH
• Novonesis (formerly Novozymes)
• Aniamor Nutrition
• DuPont (IFF)
• Land O'Lakes, Inc.
• Nutreco NV

The Global Swine Feed Probiotic Yeast Market was valued at USD 1.4 billion in 2024 and is estimated to grow at a CAGR of 4% to reach USD 2.1 billion by 2034. This market growth is driven by a shift toward probiotic yeast-based animal feed as producers move away from traditional antibiotic additives. As consumers increasingly demand high-quality, antibiotic-free pork products, there is a rising need for sustainable, organic alternatives that can enhance animal health. Probiotic yeast plays a vital role in improving gut health, boosting immunity, and aiding nutrient absorption, which contributes to higher productivity and healthier animals throughout the lifecycle. Additionally, the growing concerns over antibiotic resistance and tightening regulations on antibiotic use in livestock have made probiotic yeast feeds more attractive for swine farming.

Additionally, as live yeast products continue to gain traction, there is a growing demand for both dry and liquid forms of probiotic yeast. This increase in demand is driven by advancements in animal nutrition, where precision feeding solutions are becoming more prominent. These innovations are not only meeting the growing need for more effective, natural feed additives but are also aligning with the increasing focus on sustainability and regulatory compliance. The combination of new technologies and stricter regulations is pushing the market toward more tailored, efficient, and environmentally friendly approaches to animal health and productivity.

In 2024, the live yeast segment captured a 54.3% share, valued at USD 800 million. The popularity of live yeast stems from its ability to improve digestion, increase nutrient absorption, and enhance immunity, making it a key substitute for antibiotic-based health promoters. This shift is a result of growing concerns about animal welfare and regulatory changes favoring natural additives. The live yeast segment is expected to continue growing steadily, with ongoing improvements in product design and development for specific applications.

The dry form of the probiotic yeast segment held a 67.69% share in 2024. This form is favored for its extended shelf life, easy storage, and compatibility with feed mixing, making it ideal for large-scale commercial pig farms. The dry segment is more cost-effective and durable, leading to wider adoption among feed producers. While the dry form remains dominant, liquid probiotic yeast is gradually gaining traction in operations where rapid microbial activity and enhanced absorption are prioritized.

Asia Pacific Swine Feed Probiotic Yeast Market held a 34.1% share in 2024, with countries like China, Vietnam, and the Philippines leading the way. High pork consumption and the expanding swine farming industry in this region are major drivers of growth. Furthermore, consumer demand for antibiotic-free pork and yeast-based feeds that promote gut health and immunity is fueling market demand. Governments in this region are enforcing strict regulations on antibiotic use in livestock, further boosting the demand for natural probiotic alternatives.

Key players in the Global Swine Feed Probiotic Yeast Market include Chr. Hansen A/S, Koninklijke DSM N.V., Archer Daniels Midland Company, Alltech Inc., and Lallemand Inc. These companies are leading the charge in innovation, product development, and distribution across various regions. To strengthen their market position, companies in the swine feed probiotic yeast industry focus on several key strategies. First, they invest heavily in research and development to improve the efficacy of probiotic yeast products, ensuring they meet the growing demand for enhanced animal health solutions. Strategic partnerships with feed producers and livestock organizations help to expand their market reach and distribution channels. Moreover, these companies are leveraging advanced technologies to create more sustainable, cost-effective products that align with the rising consumer preference for antibiotic-free, natural alternatives. Additionally, many of the industry's leading players are committed to sustainability initiatives, ensuring their products are environmentally friendly, thus appealing to a broader, eco-conscious customer base.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope and definition
• 1.2 Research design
  • 1.2.1 Research approach
  • 1.2.2 Data collection methods
• 1.3 Data mining sources
  • 1.3.1 Global
  • 1.3.2 Regional/Country
• 1.4 Base estimates and calculations
  • 1.4.1 Base year calculation
  • 1.4.2 Key trends for market estimation
• 1.5 Primary research and validation
  • 1.5.1 Primary sources
• 1.6 Forecast model
• 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

• 2.1 Industry 360⁰ synopsis
• 2.2 Key market trends
  • 2.2.1 Regional
  • 2.2.2 Product
  • 2.2.3 End use
• 2.3 TAM Analysis, 2025-2034
• 2.4 CXO perspectives: Strategic imperatives
  • 2.4.1 Executive decision points
  • 2.4.2 Critical success factors
• 2.5 Future Outlook and strategic recommendations

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Supplier landscape
  • 3.1.2 Profit margin
  • 3.1.3 Value addition at each stage
  • 3.1.4 Factor affecting the value chain
  • 3.1.5 Disruptions
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Industry pitfalls and challenges
  • 3.2.3 Market opportunities
• 3.3 Growth potential analysis
• 3.4 Regulatory landscape
  • 3.4.1 North America
  • 3.4.2 Europe
  • 3.4.3 Asia Pacific
  • 3.4.4 Latin America
  • 3.4.5 Middle East & Africa
• 3.5 Porter's analysis
• 3.6 PESTEL analysis
  • 3.6.1 Technology and innovation landscape
  • 3.6.2 Current technological trends
  • 3.6.3 Emerging technologies
• 3.7 Price trends
  • 3.7.1 By region
  • 3.7.2 By product
• 3.8 Future market trends
• 3.9 Technology and innovation landscape
  • 3.9.1 Current technological trends
  • 3.9.2 Emerging technologies
• 3.10 Patent landscape
• 3.11 Trade statistics (HS code) (Note: the trade statistics will be provided for key countries only)
  • 3.11.1 Major importing countries
  • 3.11.2 Major exporting countries
• 3.12 Sustainability and environmental aspects
  • 3.12.1 Sustainable practices
  • 3.12.2 Waste reduction strategies
  • 3.12.3 Energy efficiency in production
  • 3.12.4 Eco-friendly initiatives

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
  • 4.2.1 By region
    • 4.2.1.1 North America
    • 4.2.1.2 Europe
    • 4.2.1.3 Asia Pacific
    • 4.2.1.4 LATAM
    • 4.2.1.5 MEA
• 4.3 Company matrix analysis
• 4.4 Competitive analysis of major market players
• 4.5 Competitive positioning matrix
• 4.6 Key developments
  • 4.6.1 Mergers & acquisitions
  • 4.6.2 Partnerships & collaborations
  • 4.6.3 New product launches
  • 4.6.4 Expansion plans

Chapter 5 Market Estimates and Forecast, By Product Type, 2021 - 2034 (USD Million) (Kilo Tons)

• 5.1 Key trends
• 5.2 Live yeast
• 5.3 Spent yeast
• 5.4 Yeast derivatives

Chapter 6 Market Estimates and Forecast, By Genus, 2021 - 2034 (USD Million) (Kilo Tons)

• 6.1 Key trends
• 6.2 Saccharomyces
  • 6.2.1 Saccharomyces cerevisiae
  • 6.2.2 Saccharomyces boulardii
• 6.3 Kluyveromyces
• 6.4 Pichia
• 6.5 Other genera

Chapter 7 Market Estimates and Forecast, By Form, 2021 - 2034 (USD Million) (Kilo Tons)

• 7.1 Key trends
• 7.2 Dry
• 7.3 Liquid

Chapter 8 Market Estimates and Forecast, By Application, 2021 - 2034 (USD Million) (Kilo Tons)

• 8.1 Key trends
• 8.2 Sows
• 8.3 Weaners
• 8.4 Growers
• 8.5 Finishers

Chapter 9 Market Estimates and Forecast, By Function, 2021 - 2034 (USD Million) (Kilo Tons)

• 9.1 Key trends
• 9.2 Nutrition enhancement
• 9.3 Gut Health improvement
• 9.4 Immunity boosting
• 9.5 Stress reduction
• 9.6 Yield & productivity enhancement

Chapter 10 Market Estimates and Forecast, By Region, 2021 - 2034 (USD Million) (Kilo Tons)

• 10.1 Key trends
• 10.2 North America
  • 10.2.1 U.S.
  • 10.2.2 Canada
• 10.3 Europe
  • 10.3.1 Germany
  • 10.3.2 UK
  • 10.3.3 France
  • 10.3.4 Spain
  • 10.3.5 Italy
  • 10.3.6 Netherlands
  • 10.3.7 Rest of Europe
• 10.4 Asia Pacific
  • 10.4.1 China
  • 10.4.2 India
  • 10.4.3 Japan
  • 10.4.4 Australia
  • 10.4.5 South Korea
  • 10.4.6 Rest of Asia Pacific
• 10.5 Latin America
  • 10.5.1 Brazil
  • 10.5.2 Mexico
  • 10.5.3 Argentina
  • 10.5.4 Rest of Latin America
• 10.6 Middle East and Africa
  • 10.6.1 Saudi Arabia
  • 10.6.2 South Africa
  • 10.6.3 UAE
  • 10.6.4 Rest of Middle East and Africa

Chapter 11 Company Profiles

• 11.1 Chr. Hansen A/S
• 11.2 Koninklijke DSM N.V.
• 11.3 Archer Daniels Midland Company (ADM)
• 11.4 Alltech Inc.
• 11.5 Lallemand Inc.
• 11.6 Phileo by Lesaffre
• 11.7 Cargill Incorporated
• 11.8 Evonik Industries AG
• 11.9 Novus International, Inc.
• 11.10 Angel Yeast Co., Ltd.
• 11.11 Novozymes A/S
• 11.12 Associated British Foods plc
• 11.13 Biorigin
• 11.14 Leiber GmbH
• 11.15 Biomin Holding GmbH
• 11.16 Novonesis (formerly Novozymes)
• 11.17 Aniamor Nutrition
• 11.18 DuPont (IFF)
• 11.19 Land O'Lakes, Inc.
• 11.20 Nutreco N.V.