胺基酸类生物刺激素市场机会、成长动力、产业趋势分析及 2025 - 2034 年预测

2024年，全球胺基酸类生物刺激素市场规模达14亿美元，预计2034年将以7.9%的复合年增长率成长，达到30亿美元。全球对永续农业解决方案的需求不断增长，这些解决方案旨在提高产量并增强植物的抗逆性，推动了这一增长。氨基酸类生物刺激素源自甘氨酸、脯氨酸、L-精氨酸和丙氨酸等天然化合物，因其能够提高作物产量、促进养分吸收以及增强对干旱、高温和盐碱等非生物胁迫因素的抵抗力而日益受到青睐。它们在改善土壤健康、植物代谢和作物整体品质方面发挥着重要作用，也正推动其在农业实践中的广泛应用。

随着消费者日益重视环保食品生产，对绿色农业投入品的需求持续成长，胺基酸生物刺激素已成为现代农业食品体系的关键组成部分。这些天然投入品不仅符合永续农业实践，还能为减少农业对化学品的依赖提供实际的解决方案。随着在保持作物高产量的同时尽量减少环境影响的压力日益增大，农民开始转向使用氨基酸生物刺激素，因为它们能够改善土壤健康，减少作物因胁迫而遭受的损失，并提高养分利用率。促进永续农业的监管政策以及对清洁标籤、有机和可追溯食品日益增长的需求也推动了这一转变。

叶面施肥由于其快速吸收率和能够为处于逆境中的植物提供即时益处的能力，将在2024年占据40.1%的市场份额。这种方法被广泛用于促进养分吸收，并提高水果和蔬菜等作物的耐受性。土壤施肥也在稳步发展，因其能够长期改善土壤微生物活性、养分利用率和植物整体活力而闻名。此外，市场对颗粒、封装和奈米输送系统的兴趣日益浓厚，这些系统可以控制养分释放，并支持精准农业技术。

脯胺酸仍然是市场上最重要的氨基酸之一，2024年的估值为4.314亿美元。其价值在于增强植物的抗旱性、促进代谢稳定性以及支持植物的逆境恢復。除脯胺酸外，甘胺酸也因其螯合特性而变得越来越重要，这种特性可以提高营养物质的生物利用度，并刺激植物的强劲生长。

美国胺基酸类生物刺激素市场占80.1%的市场份额，2024年市场规模达3.795亿美元。受更有效率、更永续的农业实践推动，美国市场正在显着扩张。随着人们对土壤退化、气候变迁和生产力需求日益增长的担忧，氨基酸类生物刺激素正被用作维持作物健康并以可持续方式提高产量的可靠工具。

积极影响胺基酸类生物刺激素市场的关键公司包括科迪华公司 (Corteva, Inc.)、联合磷化有限公司 (UPL Limited)、味之素株式会社 (Ajinomoto Co., Inc.)、巴斯夫公司 (BASF SE) 和嘉吉公司 (Cargill, Inc.)。为了加强在胺基酸类生物刺激素市场的地位，各公司正在优先考虑注重创新、永续性和区域扩张的策略。各公司正在投资先进的研发，以开发更有针对性和更有效率的配方，以满足特定作物类型和环境条件。许多公司正在与农业科技公司和研究机构建立策略合作伙伴关係，将生物刺激素整合到精准农业解决方案中。各公司也正在扩大其分销网络和生产能力，以满足不断增长的全球需求。透过专有胺基酸混合物和客製化解决方案实现产品差异化是重点，而围绕永续性和有机农业的强大品牌建设进一步提高了市场知名度和消费者信任度。

目录

第一章：方法论

• 市场范围和定义
• 研究设计
  • 研究方法
  • 资料收集方法
• 资料探勘来源
  • 全球的
  • 地区/国家
• 基础估算与计算
  • 基准年计算
  • 市场评估的主要趋势
• 初步研究和验证
  • 主要来源
• 预测模型
• 研究假设和局限性

第二章：执行摘要

第三章：行业洞察

• 产业生态系统分析
  • 供应商格局
  • 利润率分析
  • 成本结构
  • 每个阶段的增值
  • 影响价值链的因素
  • 中断
• 产业衝击力
  • 成长动力
    • 对永续和生态友善农业实践的需求不断增加。
    • 提高农作物产量以满足全球粮食需求。
    • 生物刺激素配方的进步提高了植物的抗逆性。
  • 产业陷阱与挑战
    • 生产成本高，规模经济有限。
    • 缺乏标准化，不同地区面临监管挑战。
  • 市场机会
    • 对环保投入的监管支持扩大了市场潜力。
    • 高价值作物种植促进了生物刺激素的使用。
• 成长潜力分析
• 监管格局
  • 北美洲
  • 欧洲
  • 亚太地区
  • 拉丁美洲
  • 中东和非洲
• 波特的分析
• PESTEL分析
• 技术和创新格局
  • 当前的技术趋势
  • 新兴技术
• 价格趋势
  • 按地区
  • 按产品
• 成本細項分析
• 专利分析
• 永续性和环境方面
  • 永续实践
  • 减少废弃物的策略
  • 生产中的能源效率
  • 环保倡议
• 碳足迹考量

第四章：竞争格局

• 介绍
• 公司市占率分析
  • 北美洲
  • 欧洲
  • 亚太地区
  • 拉丁美洲
  • MEA
• 主要市场参与者的竞争分析
• 竞争定位矩阵
• 战略展望矩阵
• 关键进展
  • 併购
  • 伙伴关係与合作
  • 新产品发布
  • 扩张计划和资金

第五章：市场估计与预测：依胺基酸类型，2021 - 2034

• 主要趋势
• 甘胺酸
• 脯胺酸
• 丙胺酸
• 天门冬胺酸
• L-精胺酸
• 半胱氨酸和蛋氨酸
• 苯丙胺酸
• 其他胺基酸
  • 色氨酸
  • 赖氨酸
  • 苏胺酸

第六章：市场估计与预测：按应用，2021 - 2034 年

• 主要趋势
• 叶面
• 土壤
• 种子处理
• 水耕和无土栽培

第七章：市场估计与预测：依形式类型，2021 - 2034

• 主要趋势
• 液体
• 粉末/干
• 颗粒状

第八章：市场估计与预测：依最终用途，2021 - 2034 年

• 主要趋势
• 商业性农业
• 温室和受控环境农业
• 有机农业
• 研究和学术机构
• 家庭园艺和业余农业

第九章：市场估计与预测：按地区，2021 - 2034 年

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 英国
  • 法国
  • 义大利
  • 西班牙
  • 俄罗斯
  • 欧洲其他地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 澳洲
  • 韩国
  • 亚太其他地区
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
  • 拉丁美洲其他地区
• MEA
  • 南非
  • 沙乌地阿拉伯
  • 阿联酋
  • 中东和非洲其他地区

第十章：公司简介

• Ajinomoto Co., Inc.
• Archer Daniels Midland Company (ADM)
• BASF SE
• Bayer AG
• Cargill, Inc.
• Corteva, Inc.
• Evonik Industries AG
• Isagro SpA
• Natural Growth Biostimulants LLC
• Novozymes A/S
• Sumitomo Corporation
• UPL Limited
• Valagro SpA (Syngenta Group)

The Global Amino Acid-Based Biostimulants Market was valued at USD 1.4 billion in 2024 and is estimated to grow at a CAGR of 7.9% to reach USD 3 billion by 2034. This growth is being fueled by the rising global demand for sustainable agricultural solutions that promote higher yields and improved plant resilience. Amino acid biostimulants, derived from naturally occurring compounds like glycine, proline, l-arginine, and alanine, are gaining traction due to their ability to boost crop productivity, support nutrient uptake, and strengthen resistance against abiotic stress factors like drought, heat, and salinity. Their role in enhancing soil health, plant metabolism, and overall crop quality is also driving strong adoption across farming practices.

With growing consumer focus on eco-friendly food production, the demand for green farming inputs continues to rise, positioning amino acid biostimulants as a key component in modern agri-food systems. These natural inputs not only align with sustainable agricultural practices but also offer a practical solution to reduce chemical dependency in farming. As pressure intensifies to minimize environmental impact while maintaining high crop productivity, farmers are turning to amino acid biostimulants for their ability to support soil health, reduce stress-related crop losses, and enhance nutrient efficiency. This shift is also being supported by regulatory policies promoting sustainable farming and a rising demand for clean-label, organic, and traceable food products.

The foliar application segment holds a 40.1% share in 2024, due to its rapid absorption rate and ability to provide immediate benefits to plants under stress. This method is widely used for boosting nutrient uptake and improving tolerance in crops like fruits and vegetables. Soil application is also expanding steadily, known for supporting long-term improvements in soil microbial activity, nutrient availability, and overall plant vigor. In addition, the market is seeing increasing interest in granular, encapsulated, and nano-delivery systems, which allow for controlled nutrient release and precision agriculture techniques.

The proline remains one of the most significant amino acids in the market, with a valuation of USD 431.4 million in 2024. Its value lies in its role in enhancing drought resistance, promoting metabolic stability, and supporting stress recovery in plants. Alongside proline, glycine is also becoming increasingly important due to its chelating properties, which improve nutrient bioavailability and stimulate robust plant growth.

United States Amino Acid-Based Biostimulants Market held an 80.1% share, generating USD 379.5 million in 2024. The U.S. is seeing notable market expansion driven by a push for more efficient and sustainable farming practices. Amid growing concerns over soil degradation, climate change, and productivity demands, amino acid biostimulants are being adopted as reliable tools to maintain crop health and improve yield outcomes in a sustainable way.

Key companies actively shaping the Amino Acid-Based Biostimulants Market include Corteva, Inc., UPL Limited, Ajinomoto Co., Inc., BASF SE, and Cargill, Inc. To strengthen their presence in the amino acid-based biostimulants market, companies are prioritizing strategies that focus on innovation, sustainability, and regional expansion. Firms are investing in advanced R&D to develop more targeted and efficient formulations that cater to specific crop types and environmental conditions. Many are forming strategic partnerships with agri-tech companies and research institutions to integrate biostimulants into precision farming solutions. Companies are also expanding their distribution networks and production capacity to meet the rising global demand. Product differentiation through proprietary amino acid blends and customized solutions is a key focus, while strong branding around sustainability and organic agriculture further enhances market visibility and consumer trust.

Table of Contents

Chapter 1 Methodology

• 1.1 Market scope and definition
• 1.2 Research design
  • 1.2.1 Research approach
  • 1.2.2 Data collection methods
• 1.3 Data mining sources
  • 1.3.1 Global
  • 1.3.2 Regional/Country
• 1.4 Base estimates and calculations
  • 1.4.1 Base year calculation
  • 1.4.2 Key trends for market estimation
• 1.5 Primary research and validation
  • 1.5.1 Primary sources
• 1.6 Forecast model
• 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

• 2.1 Industry 360⁰ synopsis, 2021 - 2034
• 2.2 Key market trends
  • 2.2.1 Regional
  • 2.2.2 Amino acid type
  • 2.2.3 Application
  • 2.2.4 Form type
  • 2.2.5 End use
• 2.3 TAM Analysis, 2025-2034
• 2.4 CXO perspectives: Strategic imperatives
  • 2.4.1 Executive decision points
  • 2.4.2 Critical success factors
• 2.5 Future outlook and strategic recommendations

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Supplier landscape
  • 3.1.2 Profit margin analysis
  • 3.1.3 Cost structure
  • 3.1.4 Value addition at each stage
  • 3.1.5 Factor affecting the value chain
  • 3.1.6 Disruptions
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
    • 3.2.1.1 Rising demand for sustainable and eco-friendly agricultural practices.
    • 3.2.1.2 Increased crop yield requirements to meet global food demands.
    • 3.2.1.3 Advancements in biostimulants formulations for improved plant stress tolerance.
  • 3.2.2 Industry pitfalls and challenges
    • 3.2.2.1 High cost of production and limited economies of scale.
    • 3.2.2.2 Lack of standardization and regulatory challenges in different regions.
  • 3.2.3 Market opportunities
    • 3.2.3.1 Regulatory support for eco-friendly inputs expands market potential.
    • 3.2.3.2 High-value crop cultivation encourages biostimulant usage.
• 3.3 Growth potential analysis
• 3.4 Regulatory landscape
  • 3.4.1 North America
  • 3.4.2 Europe
  • 3.4.3 Asia Pacific
  • 3.4.4 Latin America
  • 3.4.5 Middle East & Africa
• 3.5 Porter's analysis
• 3.6 PESTEL analysis
• 3.7 Technology and innovation landscape
  • 3.7.1 Current technological trends
  • 3.7.2 Emerging technologies
• 3.8 Price trends
  • 3.8.1 By region
  • 3.8.2 By product
• 3.9 Cost breakdown analysis
• 3.10 Patent analysis
• 3.11 Sustainability and environmental aspects
  • 3.11.1 Sustainable practices
  • 3.11.2 Waste reduction strategies
  • 3.11.3 Energy efficiency in production
  • 3.11.4 Eco-friendly initiatives
• 3.12 Carbon footprint considerations

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
  • 4.2.1 North America
  • 4.2.2 Europe
  • 4.2.3 Asia Pacific
  • 4.2.4 LATAM
  • 4.2.5 MEA
• 4.3 Competitive analysis of major market players
• 4.4 Competitive positioning matrix
• 4.5 Strategic outlook matrix
• 4.6 Key developments
  • 4.6.1 Mergers & acquisitions
  • 4.6.2 Partnerships & collaborations
  • 4.6.3 New Product Launches
  • 4.6.4 Expansion Plans and funding

Chapter 5 Market Estimates & Forecast, By Amino Acid Type, 2021 - 2034 (USD Billion, Units)

• 5.1 Key trends
• 5.2 Glycine
• 5.3 Proline
• 5.4 Alanine
• 5.5 Asparagine
• 5.6 L-Arginine
• 5.7 Cysteine and methionine
• 5.8 Phenylalanine
• 5.9 Other amino acids
  • 5.9.1 Tryptophan
  • 5.9.2 Lysine
  • 5.9.3 Threonine

Chapter 6 Market Estimates & Forecast, By Application, 2021 - 2034 (USD Billion, Tons)

• 6.1 Key trends
• 6.2 Foliar
• 6.3 Soil
• 6.4 Seed treatment
• 6.5 Hydroponic and soilless

Chapter 7 Market Estimates & Forecast, By Form Type, 2021 - 2034 (USD Billion, Tons)

• 7.1 Key trends
• 7.2 Liquid
• 7.3 Powder/dry
• 7.4 Granular

Chapter 8 Market Estimates & Forecast, By End Use, 2021 - 2034 (USD Billion, Tons)

• 8.1 Key trends
• 8.2 Commercial agriculture
• 8.3 Greenhouse and controlled environment agriculture
• 8.4 Organic farming
• 8.5 Research and academic institutions
• 8.6 Home gardening and hobby farming

Chapter 9 Market Estimates & Forecast, By Region, 2021 - 2034 (USD Billion, Tons)

• 9.1 Key trends
• 9.2 North America
  • 9.2.1 U.S.
  • 9.2.2 Canada
• 9.3 Europe
  • 9.3.1 UK
  • 9.3.2 France
  • 9.3.3 Italy
  • 9.3.4 Spain
  • 9.3.5 Russia
  • 9.3.6 Rest of Europe
• 9.4 Asia Pacific
  • 9.4.1 China
  • 9.4.2 India
  • 9.4.3 Japan
  • 9.4.4 Australia
  • 9.4.5 South Korea
  • 9.4.6 Rest of Asia Pacific
• 9.5 Latin America
  • 9.5.1 Brazil
  • 9.5.2 Mexico
  • 9.5.3 Argentina
  • 9.5.4 Rest of Latin America
• 9.6 MEA
  • 9.6.1 South Africa
  • 9.6.2 Saudi Arabia
  • 9.6.3 UAE
  • 9.6.4 Rest of Middle East & Africa

Chapter 10 Company Profiles

• 10.1 Ajinomoto Co., Inc.
• 10.2 Archer Daniels Midland Company (ADM)
• 10.3 BASF SE
• 10.4 Bayer AG
• 10.5 Cargill, Inc.
• 10.6 Corteva, Inc.
• 10.7 Evonik Industries AG
• 10.8 Isagro S.p.A.
• 10.9 Natural Growth Biostimulants LLC
• 10.10 Novozymes A/S
• 10.11 Sumitomo Corporation
• 10.12 UPL Limited
• 10.13 Valagro S.p.A. (Syngenta Group)