清真食品市场机会、成长动力、产业趋势分析及 2025 - 2034 年预测

2024年，全球清真食品市场价值达2.5兆美元，预计2034年将以9.1%的复合年增长率成长，达到6兆美元。这一成长趋势的动力源于消费者对符合宗教价值观和现代健康、道德和品质标准的清真认证产品日益增长的兴趣。清真食品涵盖广泛的类别，包括肉类、乳製品、功能性饮料、包装食品以及符合伊斯兰饮食法规的食材。随着越来越多的消费者将清真认证与清洁、安全和道德采购联繫起来，即使是非穆斯林消费者也对清真认证产生了浓厚的兴趣。

全球穆斯林人口不断成长，可支配收入不断提高，以及人们对清真标准的认知度不断提升，持续推动清真食品的需求。各大企业正在透过经认证的植物性、有机和功能性产品拓展产品组合，同时透过线上通路和现代零售模式拓展业务。可追溯性、永续采购和区块链认证方面的创新正在帮助重塑消费者信心和预期，尤其是在出口驱动型市场。随着国际清真标准日趋统一，各国政府加大对基础设施的投资以支持清真食品的生产和贸易，该行业为全球企业集团和新兴食品新创公司提供了高成长机会。

2024年，传统零售业态占51.5%的市场份额，销售额达1.3兆美元。超市、本地专卖店、便利商店和传统市场仍然是清真肉类、家禽和包装食品的主要购买场所，尤其是在消费者更愿意亲自验证认证和新鲜度的地方。由于消费者信任度和其提供的实体保障，这些门市将继续占据主导地位。

国际认证标准领域占57.6%，2024年估值达1.5兆美元。这些全球认可的认证有助于确保跨境清真合规信任，并支持产品在全球贸易中的合法性。在全球统一框架下颁发的认证在不同地区被视为可靠，有助于增强消费者信心。这些标准旨在统一清真定义，简化各国监管差异，并协助食品出口商拓展更广大的市场。

2024年，亚太地区清真食品市场占了50.2%的市场。该地区的主导地位得益于其庞大的穆斯林人口、日益增长的清真食品真实性意识以及不断增长的消费者收入水平。随着越来越多的消费者寻求食品采购和加工的透明度，该地区的需求持续成长。城镇化和更严格的清真食品监管也促进了该地区日益突出的地位。即使在穆斯林人口较少的国家，随着全球化食品趋势和国际贸易的推进，获得清真认证的清真产品的吸引力也不断增强。

影响清真食品市场的关键参与者包括联合利华、雀巢公司、米达玛公司、QL Foods 和嘉吉公司。为了在清真食品市场占据更有利地位，领先公司正在实施多方面策略，重点是创新、认证和全球扩张。许多公司正在投资清真产品多样化，包括清洁标籤、有机和植物性替代品，以满足不断变化的消费者偏好。加强可追溯性系统并与国际清真标准接轨对于提升品牌信誉和出口准备至关重要。企业正在扩大电子商务业务并建立强大的全通路零售网络，以接触更年轻、精通科技的消费者。与当地认证机构、政府机构和清真物流公司的合作有助于简化合规和分销流程。这些参与者也积极促进采购和生产的透明度，以符合道德消费主义，使清真产品更容易进入主流市场。

目录

第一章：方法论与范围

第二章：执行摘要

第三章：行业洞察

• 产业生态系统分析
  • 供应商概况
  • 利润率
  • 每个阶段的增值
  • 影响价值链的因素
  • 中断
• 产业衝击力
  • 成长动力
  • 产业陷阱与挑战
  • 市场机会
• 成长潜力分析
• 监管格局
  • 北美洲
  • 欧洲
  • 亚太地区
  • 拉丁美洲
  • 中东和非洲
• 波特的分析
• PESTEL分析
• 价格趋势
  • 按地区
  • 依产品类型
• 未来市场趋势
• 技术和创新格局
  • 当前的技术趋势
  • 新兴技术
• 专利态势
• 贸易统计（HS编码）（註：仅提供重点国家的贸易统计资料）
  • 主要进口国
  • 主要出口国
• 永续性和环境方面
  • 永续实践
  • 减少废弃物的策略
  • 生产中的能源效率
  • 环保倡议

第四章：竞争格局

• 介绍
• 公司市占率分析
  • 按地区
    • 北美洲
    • 欧洲
    • 亚太地区
    • 拉丁美洲
    • MEA
• 公司矩阵分析
• 主要市场参与者的竞争分析
• 竞争定位矩阵
• 关键进展
  • 併购
  • 伙伴关係与合作
  • 新产品发布
  • 扩张计划

第五章：市场估计与预测：依产品类型，2021 - 2034 年

• 主要趋势
• 肉类和家禽部门
  • 新鲜肉类产品
  • 加工肉製品
  • 家禽产品
  • 冷冻肉製品
• 乳製品和乳製品替代品
  • 液态奶产品
  • 乳酪和发酵製品
  • 植物基乳製品替代品
  • 特色乳製品
• 加工食品及包装商品
  • 即食食品
  • 零食和糖果
  • 冷冻食品和方便食品
  • 烘焙食品和谷物
• 饮料
  • 非酒精饮料
  • 功能性及保健饮料
  • 植物饮料
  • 传统文化饮料

第六章：市场估计与预测：按配销通路，2021 - 2034 年

• 主要趋势
• 传统零售通路
  • 超市和大卖场
  • 清真食品专卖零售商
  • 便利商店和独立零售商
  • 传统市场与集市
• 现代贸易和有组织的零售
  • 百货公司和高级零售商
  • 现购自运批发
  • 会员制零售俱乐部
  • 免税和旅游零售
• 数位和电子商务管道
  • 线上市场和平台
  • 直接面向消费者 (DC) 管道
  • 行动商务和应用程式
  • 社群商务和直播
• 餐饮服务及机构通路
  • 餐厅和快餐连锁店
  • 机构餐饮
  • 饭店及餐饮业
  • 航空和运输

第七章：市场估计与预测：按认证类型，2021 - 2034 年

• 主要趋势
• 国际认证标准
  • SMIIC/OIC 标准
  • 马来西亚标准（MS 500）
  • 海湾标准组织（GSO）
  • 食品法典指南
• 区域认证机构
  • 印尼认证（BPJPH/MUI）
  • 北美认证机构
  • 欧洲认证机构
  • 中东和非洲机构
• 新兴认证类别
  • 有机清真认证
  • 区块链验证证书
  • 永续性综合认证
  • 无过敏原清真认证

第八章：市场估计与预测：按地区，2021 - 2034 年

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 德国
  • 英国
  • 法国
  • 西班牙
  • 义大利
  • 荷兰
  • 欧洲其他地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 澳洲
  • 韩国
  • 亚太其他地区
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
  • 拉丁美洲其他地区
• 中东和非洲
  • 沙乌地阿拉伯
  • 南非
  • 阿联酋
  • 中东和非洲其他地区

第九章：公司简介

• Nestle SA
• Cargill, Incorporated
• Unilever
• American Halal Company, Inc.
• Al-Falah Halal Foods
• Prima Agri-Products
• One World Foods Inc.
• Midamar Corporation
• QL Foods
• Rosen's Diversified Inc.

The Global Halal Foods Market was valued at USD 2.5 trillion in 2024 and is estimated to grow at a CAGR of 9.1% to reach USD 6 trillion by 2034. This upward trend is being driven by increasing consumer interest in halal-certified products that align with both religious values and modern standards for health, ethics, and quality. Halal foods span a wide range of categories, including meats, dairy, functional beverages, packaged foods, and ingredients that are compliant with Islamic dietary laws. As more consumers associate halal certification with cleanliness, safety, and ethical sourcing, interest is rising even among non-Muslim buyers.

The growing global Muslim population, along with rising disposable incomes and stronger awareness of halal standards, continues to fuel demand. Companies are broadening their portfolios with certified plant-based, organic, and functional offerings while expanding through online channels and modern retail formats. Innovations in traceability, sustainable sourcing, and blockchain-backed certification are helping reshape consumer confidence and expectations, especially in export-driven markets. As international halal standards become more unified and governments invest in infrastructure to support halal production and trade, the sector offers high-growth opportunities for both global conglomerates and emerging food startups.

In 2024, the traditional retail formats segment held a 51.5% share, equating to USD 1.3 trillion in sales. Supermarkets, local specialty stores, convenience retailers, and traditional markets remain key purchase destinations for halal meat, poultry, and packaged foods, especially where consumers prefer to verify certification and freshness firsthand. These outlets continue to dominate because of consumer trust and the physical assurance they offer.

The international certification standards segment held a 57.6% share, with a valuation of USD 1.5 trillion in 2024. These globally recognized certifications help assure cross-border trust in halal compliance and support product legitimacy in global trade. Certifications issued under globally aligned frameworks are seen as reliable across different regions and help boost consumer confidence. These standards aim to unify definitions of halal and simplify regulatory differences between countries, aiding food exporters in reaching wider markets.

Asia Pacific Halal Foods Market held a 50.2% share in 2024. The region's dominance is tied to its large Muslim population, growing awareness of halal food authenticity, and rising consumer income levels. The demand in this region continues to rise as more consumers seek transparency in food sourcing and processing. Urbanization and stronger halal food regulation also contribute to the region's growing prominence. Even in countries with smaller Muslim populations, the appeal of certified halal goods is increasing in response to globalized food trends and international trade.

Key players shaping the Halal Foods Market include Unilever, Nestle S.A., Midamar Corporation, QL Foods, and Cargill Incorporated. To secure a stronger position in the halal foods market, leading companies are implementing multifaceted strategies focused on innovation, certification, and global expansion. Many are investing in halal product diversification, including clean-label, organic, and plant-based alternatives, to meet evolving consumer preferences. Enhancing traceability systems and aligning with international halal standards are central to boosting brand credibility and export readiness. Businesses are expanding e-commerce operations and building robust omnichannel retail networks to reach younger, tech-savvy consumers. Partnerships with local certifying bodies, government agencies, and halal logistics firms help streamline compliance and distribution. These players are also actively promoting transparency in sourcing and production to align with ethical consumerism, making halal products more accessible across mainstream markets.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope and definition
• 1.2 Research design
  • 1.2.1 Research approach
  • 1.2.2 Data collection methods
• 1.3 Data mining sources
  • 1.3.1 Global
  • 1.3.2 Regional/Country
• 1.4 Base estimates and calculations
  • 1.4.1 Base year calculation
  • 1.4.2 Key trends for market estimation
• 1.5 Primary research and validation
  • 1.5.1 Primary sources
• 1.6 Forecast model
• 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

• 2.1 Industry 360⁰ synopsis
• 2.2 Key market trends
  • 2.2.1 Regional
  • 2.2.2 Product type
  • 2.2.3 Distribution channel
  • 2.2.4 Certification type
• 2.3 TAM Analysis, 2025-2034
• 2.4 CXO perspectives: Strategic imperatives
  • 2.4.1 Executive decision points
  • 2.4.2 Critical success factors
• 2.5 Future Outlook and Strategic Recommendations

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Supplier Landscape
  • 3.1.2 Profit Margin
  • 3.1.3 Value addition at each stage
  • 3.1.4 Factor affecting the value chain
  • 3.1.5 Disruptions
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Industry pitfalls and challenges
  • 3.2.3 Market opportunities
• 3.3 Growth potential analysis
• 3.4 Regulatory landscape
  • 3.4.1 North America
  • 3.4.2 Europe
  • 3.4.3 Asia Pacific
  • 3.4.4 Latin America
  • 3.4.5 Middle East & Africa
• 3.5 Porter's analysis
• 3.6 PESTEL analysis
  • 3.6.1 Technology and innovation landscape
  • 3.6.2 Current technological trends
  • 3.6.3 Emerging technologies
• 3.7 Price trends
  • 3.7.1 By region
  • 3.7.2 By product type
• 3.8 Future market trends
• 3.9 Technology and innovation landscape
  • 3.9.1 Current technological trends
  • 3.9.2 Emerging technologies
• 3.10 Patent Landscape
• 3.11 Trade statistics (HS code) (Note: the trade statistics will be provided for key countries only)
  • 3.11.1 Major importing countries
  • 3.11.2 Major exporting countries
• 3.12 Sustainability and environmental aspects
  • 3.12.1 Sustainable practices
  • 3.12.2 Waste reduction strategies
  • 3.12.3 Energy efficiency in production
  • 3.12.4 Eco-friendly initiatives

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
  • 4.2.1 By region
    • 4.2.1.1 North America
    • 4.2.1.2 Europe
    • 4.2.1.3 Asia Pacific
    • 4.2.1.4 LATAM
    • 4.2.1.5 MEA
• 4.3 Company matrix analysis
• 4.4 Competitive analysis of major market players
• 4.5 Competitive positioning matrix
• 4.6 Key developments
  • 4.6.1 Mergers & acquisitions
  • 4.6.2 Partnerships & collaborations
  • 4.6.3 New product launches
  • 4.6.4 Expansion plans

Chapter 5 Market Estimates and Forecast, By Product Type, 2021 - 2034 (USD Million) (Kilo Tons)

• 5.1 Key trends
• 5.2 Meat and poultry segment
  • 5.2.1 Fresh meat products
  • 5.2.2 Processed meat products
  • 5.2.3 Poultry products
  • 5.2.4 Frozen meat products
• 5.3 Dairy and dairy alternatives
  • 5.3.1 Fluid milk products
  • 5.3.2 Cheese and fermented products
  • 5.3.3 Plant-based dairy alternatives
  • 5.3.4 Specialty Dairy Products
• 5.4 Processed foods and packaged goods
  • 5.4.1 Ready-to-eat meals
  • 5.4.2 Snack foods and confectionery
  • 5.4.3 Frozen and convenience foods
  • 5.4.4 Baked goods and cereals
• 5.5 Beverages
  • 5.5.1 Non-alcoholic beverages
  • 5.5.2 Functional and health beverages
  • 5.5.3 Plant-based beverages
  • 5.5.4 Traditional and cultural beverages

Chapter 6 Market Estimates and Forecast, By Distribution Channel, 2021 - 2034 (USD Million) (Kilo Tons)

• 6.1 Key trends
• 6.2 Traditional retail channels
  • 6.2.1 Supermarkets and hypermarkets
  • 6.2.2 Specialty halal retailers
  • 6.2.3 Convenience stores and independent retailers
  • 6.2.4 Traditional markets and bazaars
• 6.3 Modern trade and organized retail
  • 6.3.1 Department stores and premium retailers
  • 6.3.2 Cash and carry wholesale
  • 6.3.3 Membership-based retail clubs
  • 6.3.4 Duty-free and travel retail
• 6.4 Digital and e-commerce channels
  • 6.4.1 Online marketplaces and platforms
  • 6.4.2 Direct-to-consumer (DC) channels
  • 6.4.3 Mobile commerce and apps
  • 6.4.4 Social commerce and live streaming
• 6.5 Food service and institutional channels
  • 6.5.1 Restaurant and QSR chains
  • 6.5.2 Institutional catering
  • 6.5.3 Hotels and hospitality
  • 6.5.4 Airlines and transportation

Chapter 7 Market Estimates and Forecast, By Certification Type, 2021 - 2034 (USD Million) (Kilo Tons)

• 7.1 Key trends
• 7.2 International certification standards
  • 7.2.1 SMIIC/OIC standards
  • 7.2.2 Malaysian standards (MS 500)
  • 7.2.3 Gulf standards organisation (GSO)
  • 7.2.4 Codex Alimentarius guidelines
• 7.3 Regional certification bodies
  • 7.3.1 Indonesian certification (BPJPH/MUI)
  • 7.3.2 North American certification bodies
  • 7.3.3 European certification bodies
  • 7.3.4 Middle eastern and African bodies
• 7.4 Emerging certification categories
  • 7.4.1 Organic halal certification
  • 7.4.2 Blockchain-verified certification
  • 7.4.3 Sustainability-integrated certification
  • 7.4.4 Allergen-free halal certification

Chapter 8 Market Estimates and Forecast, By Region, 2021 - 2034 (USD Million) (Kilo Tons)

• 1.1 Key trends
• 1.2 North America
  • 1.2.1 U.S.
  • 1.2.2 Canada
• 1.3 Europe
  • 1.3.1 Germany
  • 1.3.2 UK
  • 1.3.3 France
  • 1.3.4 Spain
  • 1.3.5 Italy
  • 1.3.6 Netherlands
  • 1.3.7 Rest of Europe
• 1.4 Asia Pacific
  • 1.4.1 China
  • 1.4.2 India
  • 1.4.3 Japan
  • 1.4.4 Australia
  • 1.4.5 South Korea
  • 1.4.6 Rest of Asia Pacific
• 1.5 Latin America
  • 1.5.1 Brazil
  • 1.5.2 Mexico
  • 1.5.3 Argentina
  • 1.5.4 Rest of Latin America
• 1.6 Middle East and Africa
  • 1.6.1 Saudi Arabia
  • 1.6.2 South Africa
  • 1.6.3 UAE
  • 1.6.4 Rest of Middle East and Africa

Chapter 9 Company Profiles

• 9.1 Nestle S.A
• 9.2 Cargill, Incorporated
• 9.3 Unilever
• 9.4 American Halal Company, Inc.
• 9.5 Al-Falah Halal Foods
• 9.6 Prima Agri-Products
• 9.7 One World Foods Inc.
• 9.8 Midamar Corporation
• 9.9 QL Foods
• 9.10 Rosen's Diversified Inc.