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市场调查报告书
商品编码
1797698
浓缩罐头汤市场机会、成长动力、产业趋势分析及 2025 - 2034 年预测Condensed Canned Soups Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 |
2024年,全球浓缩罐装汤市场规模达84亿美元,预计到2034年将以4.6%的复合年增长率成长,达到131亿美元。浓缩罐装汤因其价格实惠、易于製作且保质期长,仍然是包装食品领域的主打产品。然而,消费者的偏好发生了显着变化,促使各大品牌重新构思产品。越来越多的消费者选择更干净的标籤、天然成分和注重健康的产品,这促使产品配方不断改进,并强调低钠含量、有机认证和植物成分。食品製造商也不断创新,推出营养丰富、富含蛋白质的浓缩汤,其带来的不仅是便利。
如今,这些产品不仅定位为即食食品,还可作为各种家常食谱的多功能基础。随着越来越多的消费者转向健康饮食,对营养丰富、可客製化的膳食成分的需求也随之增长。这一趋势在快速城市化的地区尤为突出,尤其是在亚太地区。这些地区不断壮大的中产阶级和快节奏的生活方式推动了人们对营养丰富、省时膳食的需求。随着人们越来越倾向于选择方便食品,以适应不断变化的饮食习惯,该地区各国的浓缩汤消费量正在强劲增长。
市场范围 | |
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起始年份 | 2024 |
预测年份 | 2025-2034 |
起始值 | 84亿美元 |
预测值 | 131亿美元 |
复合年增长率 | 4.6% |
2024年,鸡肉麵汤市场产值达20亿美元。其他热门品种包括番茄汤、蘑菇奶油汤和鸡肉奶油汤,这些汤品已被证明既可单独享用,也可作为更广泛膳食的配料。人们对「更健康」食品的兴趣日益浓厚,也推动了蔬菜汤和牛肉汤的成长,而植物性食品和高蛋白食品也越来越受欢迎。为了满足现代消费者的期望,各大品牌正在重新审视传统配方,推出有机、防过敏和低钠配方,在不牺牲风味和口感的前提下,扩大对注重健康的消费者的吸引力。
2024年,零售店市占率达57.7%。超市、大卖场和社区杂货店仍然是主要的分销管道,为消费者提供各种品牌、价格和口味的商品。这些商店受益于醒目的产品展示、季节性促销以及强大的自有品牌竞争,这些因素影响着消费者的购买行为,并使该管道与主流消费者保持高度关联。
2024年,北美浓缩罐头汤市场产值达16亿美元,这得归功于人们对罐头汤的强烈文化认同。随着饮食习惯的改变和健康意识的增强,美国市场对清洁标籤、有机和植物基汤类产品的需求强劲。完善的零售网络,加上对先进食品加工和技术的投资,使美国企业能够快速回应新兴趋势,从而始终引领该领域的创新。
全球浓缩罐装汤市场的主要参与者包括雀巢公司、艾米厨房公司、BCI 食品公司、卡夫亨氏公司、联合利华(家乐)、金宝汤公司、通用磨坊公司、康尼格拉品牌公司、百特食品集团和 Vanee 食品公司。浓缩罐装汤市场的领导品牌正透过配方改良,推出低钠、有机、无麸质和植物性品种,以实现产品多样化。许多公司正在投资永续包装并提升风味,以满足不断变化的消费者偏好。研发也推动了创新,将超级食物、植物蛋白和抗过敏成分整合在一起。此外,各大品牌正在优化供应链并扩大零售合作伙伴关係,以提高货架曝光。
(註:仅提供重点国家的贸易统计)
The Global Condensed Canned Soups Market was valued at USD 8.4 billion in 2024 and is estimated to grow at a CAGR of 4.6% to reach USD 13.1 billion by 2034. These soups remain a staple in the packaged food space due to their affordability, ease of preparation, and extended shelf stability. However, consumer preferences have evolved significantly, pushing brands to reimagine their offerings. A growing number of consumers are opting for cleaner labels, natural ingredients, and health-focused variants, leading to product reformulations that emphasize low-sodium content, organic certification, and plant-based ingredients. Food manufacturers are increasingly innovating with nutrient-rich, protein-enhanced condensed soups that offer more than just convenience.
These products are now positioned not only as ready-to-eat meals but also as versatile bases for home-cooked recipes. As more consumers shift toward health-conscious eating, the demand for enriched, customizable meal components has accelerated. This trend is particularly prominent in rapidly urbanizing areas, especially across the Asia-Pacific region, where a growing middle class and fast-paced lifestyles are fueling increased demand for nutritious, time-saving meals. Countries in the region are witnessing a strong uptake in condensed soup consumption as part of the broader shift toward convenient food options that align with evolving dietary habits.
Market Scope | |
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Start Year | 2024 |
Forecast Year | 2025-2034 |
Start Value | $8.4 Billion |
Forecast Value | $13.1 Billion |
CAGR | 4.6% |
The chicken noodle soup segment generated USD 2 billion in 2024. Other popular varieties include tomato-based, cream of mushroom, and cream of chicken soups, which have proven to be reliable both as standalone meals and as ingredients in broader meal preparation. Rising interest in better-for-you options is also driving growth in vegetable and beef-based soups, while plant-forward and high-protein selections are gaining traction. To align with modern consumer expectations, brands are revisiting traditional formulations to introduce organic, allergen-friendly, and reduced-sodium recipes, expanding their appeal to health-conscious audiences without compromising flavor or texture.
The retail outlets segment held a 57.7% share in 2024. Supermarkets, hypermarkets, and neighborhood grocery stores remain the dominant distribution channels, offering consumers access to various brands, prices, and flavors. These stores benefit from prominent product placement, seasonal promotions, and strong private-label competition, which influence purchasing behavior and keep this channel highly relevant for mainstream buyers.
North American Condensed Canned Soups Market generated USD 1.6 billion in 2024, driven by strong cultural familiarity with canned soups. With changing eating habits and increasing health awareness, the U.S. market shows a solid appetite for clean-label, organic, and plant-based soups. A well-established retail network, along with investments in advanced food processing and technology, allows American companies to respond quickly to emerging trends, keeping the U.S. at the forefront of innovation in this sector.
Key players contributing to the Global Condensed Canned Soups Market include Nestle S.A., Amy's Kitchen Inc., BCI Foods Inc., The Kraft Heinz Company, Unilever (Knorr), Campbell Soup Company, General Mills Inc., ConAgra Brands Inc., Baxters Food Group, and Vanee Foods Company. Leading brands in the condensed canned soups market are prioritizing product diversification through reformulation, introducing low-sodium, organic, gluten-free, and plant-based varieties. Many companies are investing in sustainable packaging and enhancing flavor profiles to meet evolving consumer preferences. Innovation is also fueled by R&D to integrate superfoods, plant proteins, and allergen-friendly ingredients. In addition, brands are optimizing supply chains and expanding retail partnerships for better shelf visibility.
( Note: the trade statistics will be provided for key countries only)