电烤架市场机会、成长动力、产业趋势分析及 2025 - 2034 年预测

2024年，全球电烤架市场规模达41亿美元，预计2034年将以5.7%的复合年增长率成长，达到70亿美元。市场成长的主要驱动力包括：对便捷烹饪解决方案的需求不断增长、可支配收入的提高、家电技术的融合以及人们健康意识的增强。消费者越来越多地从传统的烧烤方式转向更易于操作、准备时间更短、且提供可调节温度设置，适合室内外烹饪的电烤架。

对使用者友善电器的需求正在不断增长，尤其是在城市家庭中，时间效率和清洁便利至关重要。此外，随着饮食习惯的改变，人们越来越倾向于使用更少油脂的更健康的烹饪方式，这也推动了家用电器的普及。据业内人士透露，近年来，一些地区对电烤架的需求实现了两位数增长，这反映了人们生活方式的转变以及向现代厨房设备的转变。

技术进步已成为提升电烤架吸引力的关键因素。定时器、自动关机功能和无线连接等功能不仅提高了安全性，还简化了烹饪流程。这些创新满足了消费者对家用电器速度、效率和维护成本的期望。智慧技术的整合确保烤架能够满足现代烹饪需求，同时提升使用者体验。紧凑型多功能烤架日益普及，能够满足各种烹饪风格，也推动了其在全球的普及。

按产品类型划分，电烤架市场分为便携式和嵌入式。便携式产品在2024年占据市场主导地位，营收达23亿美元，预计2034年将达到40亿美元。随着消费者越来越多地参与露营和野餐等户外休閒活动，便携性正成为一个重要的购买因素。这些设备重量轻、结构紧凑、易于运输，比传统的木炭或燃气烤架具有更大的灵活性。便携式烤架也吸引了那些寻求节省空间、适合小型住宅或城市公寓的用户。

从应用角度来看，电烤架市场分为室内和室外两大类。 2024年，室内烤架占据了约65.4%的市场份额，预计2025年至2034年期间的复合年增长率将达到5.9%。在户外空间有限的大都会地区，室内烤架的市场需求显着成长。无论天气如何，室内烤架都能满足全年烹饪的需求，而且易于清洁和存放，这对于居住在紧凑型住宅中的消费者来说至关重要。室内烤架能够提供更健康、脂肪含量更低的膳食，进一步提升了消费者的偏好。

美国是重要的区域市场，2024 年市场价值达 8.1 亿美元，预计预测期内复合年增长率为 5.5%。城市人口的成长，加上公寓居民比例的提高，推动了室内电烤架的强劲需求。人们越来越意识到电烤架的营养价值，例如减少食物中的脂肪滞留，也促进了市场扩张。此外，美国消费者对符合便利生活方式的创新烹饪设备表现出较高的接受度。

全球电烤炉市场的领导者正专注于创新、使用者友善设计，并透过多元化的零售管道扩大产品供应。产品开发工作强调节能、多功能性和便携性，以满足多样化的消费者需求。製造商还采用先进的烹饪技术，例如无烟操作、精确温控和耐用的不沾表面，以提高性能并简化维护。竞争格局的特点是持续投入研发，推出融合智慧功能和永续设计元素的机型。这些倡议强化了品牌定位，并有助于在全球日益增长的电烤炉需求中占据更大份额。

目录

第一章：方法论与范围

第二章：执行摘要

第三章：行业洞察

• 产业生态系统分析
  • 供应商格局
  • 利润率
  • 每个阶段的增值
  • 影响价值链的因素
• 产业衝击力
  • 成长动力
    • 方便烹饪
    • 技术进步
    • 更加重视健康和保健
  • 产业陷阱与挑战
    • 传统烧烤方法的竞争
    • 初始成本高
  • 机会
• 成长潜力分析
• 未来市场趋势
• 技术和创新格局
  • 当前的技术趋势
  • 新兴技术
• 价格趋势
  • 按地区
  • 按类型
• 监管格局
  • 标准和合规性要求
  • 区域监理框架
  • 认证标准
• 贸易统计（HS 编码-851660）
  • 主要进口国
  • 主要出口国
• 波特的分析
• PESTEL分析
• 消费者行为分析
  • 购买模式
  • 偏好分析
  • 消费者行为的区域差异
  • 电子商务对购买决策的影响

第四章：竞争格局

• 介绍
• 公司市占率分析
  • 按地区
• 公司矩阵分析
• 主要市场参与者的竞争分析
• 竞争定位矩阵
• 关键进展
  • 併购
  • 伙伴关係与合作
  • 新产品发布
  • 扩张计划

第五章：市场估计与预测：依产品类型，2021 - 2034 年

• 主要趋势
• 便携的
• 内建

第六章：市场估计与预测：按电压，2021 - 2034 年

• 主要趋势
• 高达150伏
• 151-250伏
• 251-300伏
• 超过300伏

第七章：市场估计与预测：依价格区间，2021 年至 2034 年

• 主要趋势
• 低的
• 中等的
• 高的

第八章：市场估计与预测：按应用，2021 - 2034 年

• 主要趋势
• 室内的
• 户外的

第九章：市场估计与预测：依最终用途，2021 - 2034 年

• 主要趋势
• 住宅
• 商业的

第 10 章：市场估计与预测：按配销通路，2021 年至 2034 年

• 主要趋势
• 在线的
• 离线

第 11 章：市场估计与预测：按地区，2021 年至 2034 年

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 德国
  • 英国
  • 法国
  • 义大利
  • 西班牙
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 澳洲
  • 韩国
• 拉丁美洲
  • 巴西
  • 墨西哥
• MEA
  • 沙乌地阿拉伯
  • 阿联酋
  • 南非

第十二章：公司简介

• Black+Decker
• Breville
• Char-Broil
• Cuisinart
• Delonghi
• George Foreman
• Gotham Steel
• Hamilton Beach
• Kenmore
• Krups
• Philips
• Tefal (a brand of Groupe SEB)
• T-fal
• Weber
• Wolf Gourmet

The Global Electric Grill Market was valued at USD 4.1 billion in 2024 and is estimated to grow at a CAGR of 5.7% to reach USD 7 billion by 2034. Growth in the market is largely driven by increasing demand for convenient cooking solutions, rising disposable incomes, technological integration in appliances, and greater awareness of health and wellness. Consumers are increasingly shifting from traditional grilling methods to electric alternatives that are easier to operate, require less preparation time, and offer adjustable temperature settings suitable for both indoor and outdoor cooking.

Demand for user-friendly appliances is expanding, especially in urban households where time efficiency and ease of cleaning are essential. In addition, rising adoption is supported by the growing preference for healthier cooking methods that require minimal oil or fat, aligning with changing dietary habits. According to industry sources, demand for electric grills in several regions has recorded double-digit growth in recent years, reflecting evolving lifestyle choices and the shift toward modern kitchen equipment.

Technological advancements have become a key factor enhancing the appeal of electric grills. Features such as timers, automatic shut-off functions, and wireless connectivity not only improve safety but also streamline the cooking process. These innovations meet the expectations of consumers who seek speed, efficiency, and minimal maintenance in household appliances. Smart technology integration ensures that grills are capable of meeting modern culinary needs while enhancing user experience. The growing popularity of compact and versatile units that can cater to a variety of cooking styles is also fueling adoption worldwide.

By product type, the electric grill market is divided into portable and built-in models. The portable category dominated the market in 2024 with revenues of USD 2.3 billion and is projected to reach USD 4 billion by 2034. Portability is becoming a significant purchase factor as consumers increasingly engage in outdoor and leisure activities such as camping and picnics. These units are lightweight, compact, and easy to transport, offering greater flexibility than traditional grills that rely on charcoal or gas. Portables also appeal to users seeking space-saving solutions for smaller homes or urban apartments.

In terms of application, the market is segmented into indoor and outdoor electric grills. Indoor grills held approximately 65.4% of the total market share in 2024 and are forecast to grow at a CAGR of 5.9% between 2025 and 2034. Indoor models have gained notable traction in metropolitan areas where outdoor space is limited. They allow year-round cooking regardless of weather conditions and are designed for easy cleaning and storage, which is a key factor for consumers living in compact residences. Their ability to deliver healthier meals with reduced fat content further boosts consumer preference.

The United States represents a major regional market, valued at USD 810 million in 2024 and expected to grow at a CAGR of 5.5% during the forecast period. The rising population in urban areas, coupled with a high proportion of apartment dwellers, supports strong demand for indoor electric grills. Increasing awareness of the nutritional benefits associated with electric grilling, such as reduced fat retention in food, also contributes to market expansion. Moreover, U.S. consumers show a high acceptance of innovative cooking appliances that align with convenience-focused lifestyles.

Leading companies in the global electric grill market are focusing on innovation, user-friendly designs, and expanding product availability through diverse retail channels. Product development efforts emphasize energy efficiency, multifunctionality, and enhanced portability to cater to varied consumer needs. Manufacturers are also adopting advanced cooking technologies such as smokeless operation, precise temperature control, and durable non-stick surfaces to improve performance and ease of maintenance. The competitive landscape is characterized by continuous investment in research and development to launch models that combine smart features with sustainable design elements. These initiatives strengthen brand positioning and help capture a larger share of the growing global demand for electric grills.

Table of Contents

Chapter 1 Methodology and Scope

• 1.1 Market scope and definition
• 1.2 Research design
  • 1.2.1 Research approach
  • 1.2.2 Data collection methods
• 1.3 Data mining sources
  • 1.3.1 Global
  • 1.3.2 Regional/Country
• 1.4 Base estimates and calculations
  • 1.4.1 Base year calculation
  • 1.4.2 Key trends for market estimation
• 1.5 Primary research and validation
  • 1.5.1 Primary sources
• 1.6 Forecast model
• 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis
• 2.2 Key market trends
  • 2.2.1 Regional trends
  • 2.2.2 Product type trends
  • 2.2.3 Voltage trends
  • 2.2.4 Pricing trends
  • 2.2.5 Application trends
  • 2.2.6 End use trends
  • 2.2.7 Distribution channel trends
• 2.3 CXO perspectives: Strategic imperatives
  • 2.3.1 Key decision points for industry executives
  • 2.3.2 Critical success factors for market players
• 2.4 Future outlook and strategic recommendations

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Supplier landscape
  • 3.1.2 Profit margin
  • 3.1.3 Value addition at each stage
  • 3.1.4 Factor affecting the value chain
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
    • 3.2.1.1 Convenient cooking
    • 3.2.1.2 Technological advancements
    • 3.2.1.3 Heightened focus on health and wellness
  • 3.2.2 Industry pitfalls & challenges
    • 3.2.2.1 Competition of traditional grilling methods
    • 3.2.2.2 High initial cost
  • 3.2.3 Opportunities
• 3.3 Growth potential analysis
• 3.4 Future market trends
• 3.5 Technology and innovation landscape
  • 3.5.1 Current technological trends
  • 3.5.2 Emerging technologies
• 3.6 Price trends
  • 3.6.1 By region
  • 3.6.2 By type
• 3.7 Regulatory landscape
  • 3.7.1 Standards and compliance requirements
  • 3.7.2 Regional regulatory frameworks
  • 3.7.3 Certification standards
• 3.8 Trade statistics (HS code-851660)
  • 3.8.1 Major importing countries
  • 3.8.2 Major exporting countries
• 3.9 Porter's analysis
• 3.10 PESTEL analysis
• 3.11 Consumer behaviour analysis
  • 3.11.1 Purchasing patterns
  • 3.11.2 Preference analysis
  • 3.11.3 Regional variations in consumer behaviour
  • 3.11.4 Impact of e-commerce on buying decisions

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
  • 4.2.1 By region
    • 4.2.1.1 North America
    • 4.2.1.2 Europe
    • 4.2.1.3 Asia Pacific
    • 4.2.1.4 Latin America
    • 4.2.1.5 Middle East and Africa
• 4.3 Company matrix analysis
• 4.4 Competitive analysis of major market players
• 4.5 Competitive positioning matrix
• 4.6 Key developments
  • 4.6.1 Mergers & acquisitions
  • 4.6.2 Partnerships & collaborations
  • 4.6.3 New product launches
  • 4.6.4 Expansion plans

Chapter 5 Market Estimates & Forecast, By Product Type, 2021 - 2034, (USD Billion) (Million Units)

• 5.1 Key trends
• 5.2 Portable
• 5.3 Built-in

Chapter 6 Market Estimates & Forecast, By Voltage, 2021 - 2034, (USD Billion) (Million Units)

• 6.1 Key trends
• 6.2 Up to 150 volts
• 6.3 151 -250 volts
• 6.4 251 -300 volts
• 6.5 More than 300 volts

Chapter 7 Market Estimates & Forecast, By Price Range, 2021 - 2034, (USD Billion) (Million Units)

• 7.1 Key trends
• 7.2 Low
• 7.3 Medium
• 7.4 High

Chapter 8 Market Estimates & Forecast, By Application, 2021 - 2034, (USD Billion) (Million Units)

• 8.1 Key trends
• 8.2 Indoor
• 8.3 Outdoor

Chapter 9 Market Estimates & Forecast, By End Use, 2021 - 2034, (USD Billion) (Million Units)

• 9.1 Key trends
• 9.2 Residential
• 9.3 Commercial

Chapter 10 Market Estimates & Forecast, By Distribution Channel, 2021 - 2034, (USD Billion) (Million Units)

• 10.1 Key trends
• 10.2 Online
• 10.3 Offline

Chapter 11 Market Estimates & Forecast, By Region, 2021 - 2034, (USD Billion) (Million Units)

• 11.1 Key trends
• 11.2 North America
  • 11.2.1 U.S.
  • 11.2.2 Canada
• 11.3 Europe
  • 11.3.1 Germany
  • 11.3.2 UK
  • 11.3.3 France
  • 11.3.4 Italy
  • 11.3.5 Spain
• 11.4 Asia Pacific
  • 11.4.1 China
  • 11.4.2 India
  • 11.4.3 Japan
  • 11.4.4 Australia
  • 11.4.5 South Korea
• 11.5 Latin America
  • 11.5.1 Brazil
  • 11.5.2 Mexico
• 11.6 MEA
  • 11.6.1 Saudi Arabia
  • 11.6.2 UAE
  • 11.6.3 South Africa

Chapter 12 Company Profiles

• 12.1 Black+Decker
• 12.2 Breville
• 12.3 Char-Broil
• 12.4 Cuisinart
• 12.5 Delonghi
• 12.6 George Foreman
• 12.7 Gotham Steel
• 12.8 Hamilton Beach
• 12.9 Kenmore
• 12.10 Krups
• 12.11 Philips
• 12.12 Tefal (a brand of Groupe SEB)
• 12.13 T-fal
• 12.14 Weber
• 12.15 Wolf Gourmet