无麸质麵粉市场机会、成长动力、产业趋势分析及 2025 - 2034 年预测

2024年，全球无麸质麵粉市场规模达74亿美元，预计到2034年将以7%的复合年增长率成长，达到146亿美元。这一增长主要源于消费者对麸质敏感性的认识不断提高，以及人们普遍转向更健康的饮食习惯，以及注重健康和体重控制的饮食趋势。随着越来越多的人（无论是经医学诊断还是仅仅注重健康）寻求含麸质谷物的替代品，对豆类、种子、豆类、谷物和坚果製成的麵粉的需求持续增长。植物性饮食和清洁标籤饮食的流行也推动了这一增长。

许多消费者选择无麸质麵粉，是因为他们认为无麸质麵粉有益于消化和健康，即使没有确诊麸质相关疾病。从家庭烘焙师到大​​型商业食品生产商，无麸质麵粉产品的吸引力正在推动整个市场的创新和扩张。北美凭藉其完善的零售网络、日益增强的消费者意识以及广泛普及的无麸质生活方式，依然保持着领先地位，所有这些都有助于巩固其在该领域的领导地位。

2024年，大米粉市场占最大份额，达到27%，预计到2034年将以7.3%的复合年增长率成长。大米粉因其温和的口味、价格实惠且适用于各种食谱而广受欢迎。它是烘焙和烹饪中小麦粉的实用替代品，是无麸质麵粉领域的主打产品。混合麵粉和特殊麵粉，即混合了各种淀粉和无麸质谷物或豆类的麵粉，也越来越受欢迎。这些混合麵粉经过精心设计，可以复製传统小麦粉的弹性和质地，满足消费者对无麸质烘焙食品口味和品质的期望。

2024年，烘焙领域占了35.1%的市场。饼干、蛋糕、麵包、鬆饼和糕点等烘焙食品仍然是无麸质麵粉的主要用途。这种主导地位与乳糜泻确诊人数的增加以及注重健康的消费者日益增长的兴趣有关。麵粉配方和黏合剂的技术进步显着改善了无麸质烘焙食品的质地、外观和口感，吸引了更广泛的受众，并支持了市场的持续扩张。

美国无麸质麵粉市场在2024年创收18亿美元，预计2034年将以5.9%的复合年增长率成长。美国市场的成长源于大众对营养日益增长的关注、麸质相关健康诊断的显着增加，以及人们对成分透明度和无过敏原食品的追求。随着越来越多的消费者积极寻找更健康的小麦粉替代品，美国的需求持续攀升，使其成为全球无麸质麵粉领域最具活力和最重要的地区之一。

塑造全球无麸质麵粉市场的知名公司包括Bob's Red Mill Natural Foods、Ancient Harvest（Quinoa Corporation）、Archer Daniels Midland Company（ADM）、Arrowhead Mills（Hain Celestial Group）、General Mills Inc.、Enjoy Life Foods和Cargill Inc.。为了保持和扩大市场份额，无麸质麵粉产业的公司正在采用创新、合作和产品多样化等多种策略。许多公司正在透过添加古代谷物和高蛋白质成分来扩展其无麸质产品，以满足不断变化的消费者偏好。对先进研磨和混合技术的投资有助于提高产品的一致性和可扩展性。品牌也着重于清洁标籤认证、美观的包装和客製化行销，以吸引註重健康的消费者。

目录

第一章：方法论与范围

第二章：执行摘要

第三章：行业洞察

• 产业生态系统分析
  • 供应商格局
  • 利润率
  • 每个阶段的增值
  • 影响价值链的因素
  • 中断
• 产业衝击力
  • 成长动力
    • 乳糜泻盛行率和认知度不断上升。
    • 优质和手工食品市场成长。
    • 健康和保健趋势的采用。
    • 清洁标籤和天然产品需求。
  • 产业陷阱与挑战
    • 生产和原料成本更高。
    • 保存期限有限和储存问题。
  • 市场机会
    • 古代谷物与超级食物的融合
    • 富含蛋白质的麵粉开发
    • 功能成分强化
    • 新兴市场渗透
• 成长潜力分析
• 监管格局
  • 北美洲
  • 欧洲
  • 亚太地区
  • 拉丁美洲
  • 中东和非洲
• 波特的分析
• PESTEL分析
• 价格趋势
  • 按地区
  • 按麵粉型
• 未来市场趋势
• 科技与创新格局
  • 当前的技术趋势
  • 新兴技术
• 专利态势
• 贸易统计（HS编码）（註：仅提供重点国家的贸易统计资料）
  • 主要进口国
  • 主要出口国
• 永续性和环境方面
  • 永续实践
  • 减少废弃物的策略
  • 生产中的能源效率
  • 环保倡议
• 碳足迹考虑

第四章：竞争格局

• 介绍
• 公司市占率分析
  • 按地区
    • 北美洲
    • 欧洲
    • 亚太地区
    • 拉丁美洲
    • MEA
• 公司矩阵分析
• 主要市场参与者的竞争分析
• 竞争定位矩阵
• 关键进展
  • 併购
  • 伙伴关係与合作
  • 新产品发布
  • 扩张计划

第五章：市场估计与预测：依麵粉型，2021-2034

• 主要趋势
• 米粉
  • 白米粉
  • 糙米粉
  • 甜米粉
  • 特製米粉
• 坚果和种子粉
  • 杏仁粉
  • 椰子粉
  • 其他坚果粉
  • 种子粉
• 根茎类蔬菜和块茎粉
  • 木薯粉
  • 马铃薯粉
  • 其他根茎类蔬菜粉
• 古代谷物麵粉
  • 藜麦粉
  • 苋菜粉
  • 苔麸粉
  • 小米粉
• 豆类和豆粉
  • 鹰嘴豆粉
  • 扁豆粉
  • 其他豆粉
• 玉米粉
  • 玉米粉（masa harina）
  • 玉米粉
  • 玉米淀粉
• 特种麵粉和混合麵粉
  • 多谷物混合物
  • 烘焙混合料
  • 蛋白质强化混合物
  • 功能性成分混合物

第六章：市场估计与预测：按应用，2021-2034

• 主要趋势
• 烘焙应用
  • 麵包和麵包製品
  • 蛋糕和糕点
  • 饼干和饼干
  • 披萨和扁麵包
• 烹饪和烹饪应用
  • 增稠和涂层
  • 义大利麵和麵条製作
• 早餐应用
  • 商业食品製造
  • 包装烘焙食品
  • 冷冻食品应用
  • 休閒食品製造
• 餐饮服务应用
  • 餐厅和麵包店用途
  • 机构餐饮服务
  • 餐饮和活动

第七章：市场估计与预测：按配销通路，2021-2034

• 主要趋势
• 零售分销
  • 超市和大卖场
  • 健康食品和专卖店
  • 便利商店
• 线上和电子商务
  • 各大电商平台
  • 直接面向消费者的管道
  • 行动商务
• 批发和 B2B 分销
  • 食品分销商
  • 工商销售
• 替代分销管道
  • 农夫市集和本地销售
  • 合作社和采购团体
  • 散装和仓储销售
  • 出口和国际贸易

第八章：市场估计与预测：按最终用途产业，2021-2034 年

• 主要趋势
• 家庭和消费者使用
  • 家庭烘焙爱好者
  • 注重健康的家庭
  • 乳糜泻和麸质敏感家庭
  • 烹饪爱好者和厨师
• 商业食品製造
  • 烘焙食品製造商
  • 零食生产商
  • 冷冻食品公司
  • 早餐麦片製造商
• 餐饮业
  • 餐厅和咖啡馆
  • 麵包店和糕点店
  • 披萨和速食连锁店
  • 餐饮和活动服务
• 机构餐饮服务
  • 学校和教育机构
  • 医疗保健设施
  • 公司餐厅
  • 老年生活社区
• 工业应用
  • 宠物食品製造
  • 营养补充品生产
  • 製药应用
  • 化妆品和个人护理

第九章：市场估计与预测：按地区，2021-2034

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 德国
  • 英国
  • 法国
  • 西班牙
  • 义大利
  • 欧洲其他地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 澳洲
  • 韩国
  • 亚太其他地区
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
  • 拉丁美洲其他地区
• 中东和非洲
  • 沙乌地阿拉伯
  • 南非
  • 阿联酋
  • 中东和非洲其他地区

第十章：公司简介

• Ancient Harvest (Quinoa Corporation)
• Anthony's Goods
• Archer Daniels Midland Company
• Arrowhead Mills (Hain Celestial Group)
• Authentic Foods
• Bob's Red Mill Natural Foods
• Cargill Inc.
• Doves Farm Foods
• Enjoy Life Foods (Mondelez International)
• Firebird Artisan Mills
• General Mills Inc.
• Giusto's Specialty Foods
• Great River Organic Milling
• Hodgson Mill
• Honeyville Food Products
• Ingredion Incorporated
• King Arthur Baking Company
• Maida Place Mills
• Nutiva
• Pamela's Products
• Shipton Mill Ltd.
• Terrasoul Superfoods

The Global Gluten Free Flour Market was valued at USD 7.4 billion in 2024 and is estimated to grow at a CAGR of 7% to reach USD 14.6 billion by 2034. This expansion is fueled by increasing consumer awareness about gluten sensitivity, as well as a broader shift toward healthier eating habits and dietary trends focused on wellness and weight control. As more individuals-whether medically diagnosed or simply health-conscious-seek alternatives to gluten-containing grains, demand for flour derived from legumes, seeds, beans, grains, and nuts continues to rise. The growth is supported by the popularity of plant-based and clean-label diets.

Many consumers are opting for gluten-free flour options due to perceived digestive and wellness benefits, even in the absence of diagnosed gluten-related disorders. From home bakers to large-scale commercial food producers, the appeal of gluten-free flour products is driving innovation and expansion across the market. North America remains at the forefront due to its well-established retail networks, heightened consumer awareness, and widespread adoption of gluten-free lifestyles, all of which help reinforce its leadership in this space.

In 2024, the rice-based flour segment held the largest share, holding 27% and will grow at a CAGR of 7.3% through 2034. Rice flour is especially popular due to its mild flavor, affordability, and adaptability in a wide variety of recipes. It serves as a practical substitute for wheat flour in baking and cooking, making it a staple in the gluten-free flour sector. Blended and specialty flours, which combine various starches and gluten-free grains or legumes, are also gaining traction. These blends are engineered to replicate the elasticity and texture of traditional wheat-based flours, meeting consumer expectations for taste and quality in gluten-free baked goods.

The baking segment held a 35.1% share in 2024. Baked goods such as cookies, cakes, breads, muffins, and pastries continue to be the leading use case for gluten-free flour. This dominance is linked to the increasing diagnosis of celiac disease and growing interest among health-focused consumers. Technological advancements in flour formulations and binding agents have significantly improved the texture, appearance, and taste of gluten-free baked items, attracting a broader audience and supporting ongoing market expansion.

United States Gluten Free Flour Market generated USD 1.8 billion in 2024 and is projected to grow at a CAGR of 5.9% by 2034. The growth of the U.S. market stems from heightened public interest in nutrition, a significant rise in gluten-related health diagnoses, and a movement toward ingredient transparency and allergen-free foods. With more consumers actively searching for healthier substitutes to wheat flour, demand in the U.S. continues to climb, making it one of the most dynamic and vital regions in the global gluten-free flour space.

Prominent companies shaping the Global Gluten Free Flour Market include Bob's Red Mill Natural Foods, Ancient Harvest (Quinoa Corporation), Archer Daniels Midland Company (ADM), Arrowhead Mills (Hain Celestial Group), General Mills Inc., Enjoy Life Foods, and Cargill Inc. To maintain and grow their market share, companies within the gluten-free flour industry are employing a mix of innovation, partnerships, and product diversification. Many are expanding their gluten-free offerings by incorporating ancient grains and high-protein ingredients to cater to evolving consumer preferences. Investments in advanced milling and blending technologies help improve product consistency and scalability. Brands are also focusing on clean-label certifications, appealing packaging, and tailored marketing to appeal to health-conscious buyers.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope and definition
• 1.2 Research design
  • 1.2.1 Research approach
  • 1.2.2 Data collection methods
• 1.3 Data mining sources
  • 1.3.1 Global
  • 1.3.2 Regional/Country
• 1.4 Base estimates and calculations
  • 1.4.1 Base year calculation
  • 1.4.2 Key trends for market estimation
• 1.5 Primary research and validation
  • 1.5.1 Primary sources
• 1.6 Forecast model
• 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis
• 2.2 Key market trends
  • 2.2.1 Regional
  • 2.2.2 Flour type
  • 2.2.3 Application
  • 2.2.4 Distribution channel
  • 2.2.5 End use industry
• 2.3 TAM Analysis, 2025-2034
• 2.4 CXO perspectives: Strategic imperatives
  • 2.4.1 Executive decision points
  • 2.4.2 Critical success factors
• 2.5 Future Outlook and Strategic Recommendations

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Supplier landscape
  • 3.1.2 Profit margin
  • 3.1.3 Value addition at each stage
  • 3.1.4 Factor affecting the value chain
  • 3.1.5 Disruptions
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
    • 3.2.1.1 Rising celiac disease prevalence and awareness.
    • 3.2.1.2 Premium and artisanal food market growth.
    • 3.2.1.3 Health and wellness trend adoption.
    • 3.2.1.4 Clean label and natural product demand.
  • 3.2.2 Industry pitfalls and challenges
    • 3.2.2.1 Higher production and raw material costs.
    • 3.2.2.2 Limited shelf life and storage issues.
  • 3.2.3 Market opportunities
    • 3.2.3.1 Ancient grains and superfood integration
    • 3.2.3.2 Protein-enriched flour development
    • 3.2.3.3 Functional ingredient fortification
    • 3.2.3.4 Emerging market penetration
• 3.3 Growth potential analysis
• 3.4 Regulatory landscape
  • 3.4.1 North America
  • 3.4.2 Europe
  • 3.4.3 Asia Pacific
  • 3.4.4 Latin America
  • 3.4.5 Middle East & Africa
• 3.5 Porter’s analysis
• 3.6 PESTEL analysis
  • 3.6.1 Technology and Innovation landscape
  • 3.6.2 Current technological trends
  • 3.6.3 Emerging technologies
• 3.7 Price trends
  • 3.7.1 By region
  • 3.7.2 By flour type
• 3.8 Future market trends
• 3.9 Technology and Innovation landscape
  • 3.9.1 Current technological trends
  • 3.9.2 Emerging technologies
• 3.10 Patent Landscape
• 3.11 Trade statistics (HS code) (Note: the trade statistics will be provided for key countries only)
  • 3.11.1 Major importing countries
  • 3.11.2 Major exporting countries
• 3.12 Sustainability and environmental aspects
  • 3.12.1 Sustainable practices
  • 3.12.2 Waste reduction strategies
  • 3.12.3 Energy efficiency in production
  • 3.12.4 Eco-friendly initiatives
• 3.13 Carbon footprint consideration

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
  • 4.2.1 By region
    • 4.2.1.1 North America
    • 4.2.1.2 Europe
    • 4.2.1.3 Asia Pacific
    • 4.2.1.4 LATAM
    • 4.2.1.5 MEA
• 4.3 Company matrix analysis
• 4.4 Competitive analysis of major market players
• 4.5 Competitive positioning matrix
• 4.6 Key developments
  • 4.6.1 Mergers & acquisitions
  • 4.6.2 Partnerships & collaborations
  • 4.6.3 New product launches
  • 4.6.4 Expansion plans

Chapter 5 Market Estimates & Forecast, By Flour Type, 2021-2034 (USD Million & Kilo Tons)

• 5.1 Key Trends
• 5.2 Rice-based flours
  • 5.2.1 White rice flour
  • 5.2.2 Brown rice flour
  • 5.2.3 Sweet rice flour
  • 5.2.4 Specialty rice flour
• 5.3 Nut and seed flours
  • 5.3.1 Almond flour
  • 5.3.2 Coconut flour
  • 5.3.3 Other nut flours
  • 5.3.4 Seed flours
• 5.4 Root vegetable and tuber flours
  • 5.4.1 Cassava flour
  • 5.4.2 Potato flour
  • 5.4.3 Other root vegetable flours
• 5.5 Ancient grain flours
  • 5.5.1 Quinoa flour
  • 5.5.2 Amaranth flour
  • 5.5.3 Teff flour
  • 5.5.4 Millet flour
• 5.6 Legume and bean flours
  • 5.6.1 Chickpea flour
  • 5.6.2 Lentil flour
  • 5.6.3 Other bean flours
• 5.7 Corn-based flours
  • 5.7.1 Corn flour (masa harina)
  • 5.7.2 Cornmeal
  • 5.7.3 Corn starch
• 5.8 Specialty and blend flours
  • 5.8.1 Multi-grain blends
  • 5.8.2 Baking mix blends
  • 5.8.3 Protein-enhanced blends
  • 5.8.4 Functional ingredient blends

Chapter 6 Market Estimates and Forecast, By Application, 2021-2034 (USD Million & Kilo Tons)

• 6.1 Key trends
• 6.2 Baking application
  • 6.2.1 Bread and loaf products
  • 6.2.2 Cakes and pastries
  • 6.2.3 Cookies and biscuits
  • 6.2.4 Pizza and flatbreads
• 6.3 Cooking and culinary applications
  • 6.3.1 Thickening and coating
  • 6.3.2 Pasta and noodle making
• 6.4 Breakfast applications
  • 6.4.1 Commercial food manufacturing
  • 6.4.2 Packaged baked goods
  • 6.4.3 Frozen food application
  • 6.4.4 Snack food manufacturing
• 6.5 Foodservice applications
  • 6.5.1 Restaurant and bakery use
  • 6.5.2 Institutional foodservice
  • 6.5.3 Catering and events

Chapter 7 Market Estimates & Forecast, By Distribution Channel, 2021-2034 (USD Million & Kilo Tons)

• 7.1 Key Trends
• 7.2 Retail distribution
  • 7.2.1 Supermarkets & hypermarkets
  • 7.2.2 Health food and specialty stores
  • 7.2.3 Convenience stores
• 7.3 Online and e-commerce
  • 7.3.1 Major e-commerce platforms
  • 7.3.2 Direct-to-consumer channels
  • 7.3.3 Mobile commerce
• 7.4 Wholesale and b2b distribution
  • 7.4.1 Food distributors
  • 7.4.2 Industrial and commercial sales
• 7.5 Alternative distribution channels
  • 7.5.1 Farmers markets and local sales
  • 7.5.2 Co-op and buying groups
  • 7.5.3 Bulk and warehouse sales
  • 7.5.4 Export and international trade

Chapter 8 Market Estimates & Forecast, By End Use Industry, 2021-2034 (USD Million & Kilo Tons)

• 8.1 Key Trends
• 8.2 Household and consumer use
  • 8.2.1 Home baking enthusiasts
  • 8.2.2 Health-conscious families
  • 8.2.3 Celiac and gluten-sensitive households
  • 8.2.4 Culinary hobbyists and chefs
• 8.3 Commercial food manufacturing
  • 8.3.1 Baked goods manufacturers
  • 8.3.2 Snack food producers
  • 8.3.3 Frozen food companies
  • 8.3.4 Breakfast cereal manufacturers
• 8.4 Foodservice industry
  • 8.4.1 Restaurants and cafes
  • 8.4.2 Bakeries and patisseries
  • 8.4.3 Pizza and fast food chains
  • 8.4.4 Catering and event services
• 8.5 Institutional foodservice
  • 8.5.1 Schools and educational institutions
  • 8.5.2 Healthcare facilities
  • 8.5.3 Corporate cafeterias
  • 8.5.4 Senior living communities
• 8.6 Industrial applications
  • 8.6.1 Pet food manufacturing
  • 8.6.2 Nutritional supplement production
  • 8.6.3 Pharmaceutical applications
  • 8.6.4 Cosmetic and personal care

Chapter 9 Market Estimates and Forecast, By Region, 2021-2034 (USD Million & Kilo Tons)

• 9.1 Key trends
• 9.2 North America
  • 9.2.1 U.S.
  • 9.2.2 Canada
• 9.3 Europe
  • 9.3.1 Germany
  • 9.3.2 UK
  • 9.3.3 France
  • 9.3.4 Spain
  • 9.3.5 Italy
  • 9.3.6 Rest of Europe
• 9.4 Asia Pacific
  • 9.4.1 China
  • 9.4.2 India
  • 9.4.3 Japan
  • 9.4.4 Australia
  • 9.4.5 South Korea
  • 9.4.6 Rest of Asia Pacific
• 9.5 Latin America
  • 9.5.1 Brazil
  • 9.5.2 Mexico
  • 9.5.3 Argentina
  • 9.5.4 Rest of Latin America
• 9.6 Middle East and Africa
  • 9.6.1 Saudi Arabia
  • 9.6.2 South Africa
  • 9.6.3 UAE
  • 9.6.4 Rest of Middle East and Africa

Chapter 10 Company Profiles

• 10.1 Ancient Harvest (Quinoa Corporation)
• 10.2 Anthony's Goods
• 10.3 Archer Daniels Midland Company
• 10.4 Arrowhead Mills (Hain Celestial Group)
• 10.5 Authentic Foods
• 10.6 Bob's Red Mill Natural Foods
• 10.7 Cargill Inc.
• 10.8 Doves Farm Foods
• 10.9 Enjoy Life Foods (Mondelez International)
• 10.10 Firebird Artisan Mills
• 10.11 General Mills Inc.
• 10.12 Giusto's Specialty Foods
• 10.13 Great River Organic Milling
• 10.14 Hodgson Mill
• 10.15 Honeyville Food Products
• 10.16 Ingredion Incorporated
• 10.17 King Arthur Baking Company
• 10.18 Maida Place Mills
• 10.19 Nutiva
• 10.20 Pamela's Products
• 10.21 Shipton Mill Ltd.
• 10.22 Terrasoul Superfoods