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									 市场调查报告书 
										商品编码 
											1822603 
										鱼蛋白水解物市场机会、成长动力、产业趋势分析及2025-2034年预测Fish Protein Hydrolysate Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 | 
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2024年,全球鱼类蛋白水解物市场规模达2.446亿美元,预计到2034年将以5.3%的复合年增长率成长,达到4.09亿美元。市场扩张的动力源自于人们对高品质、富含蛋白质的动物营养成分日益增长的需求,而这些需求的驱动力源自于人们对这些水解物营养优势的日益认识。鱼类蛋白水解物富含必需胺基酸、胜肽和ω-3脂肪酸,可增强动物和宠物的消化率,促进其快速生长,增强免疫功能,并改善其整体健康。全球对更永续、更环保的蛋白质来源的追求,使得人们更加重视利用鱼类副产品来生产水解物,进一步推动了市场的发展动能。

包括动物饲料、水产养殖和宠物食品在内的多个行业对鱼蛋白水解物的需求不断增长,是推动这一增长的关键因素。这些水解物以其丰富的营养成分而闻名,已被证明对改善动物的生长性能和免疫健康非常有益。随着全球人口持续重视健康和保健,市场价值因对清洁标籤和永续来源原料的日益青睐而进一步提升,尤其是在宠物食品和功能性食品领域。对环境永续性的日益重视,正在鼓励各行各业采用替代的、环保的蛋白质来源,这对促进全球范围内鱼蛋白水解物的采用发挥着重要作用。
| 市场范围 | |
|---|---|
| 起始年份 | 2024 | 
| 预测年份 | 2025-2034 | 
| 起始值 | 2.446亿美元 | 
| 预测值 | 4.09亿美元 | 
| 复合年增长率 | 5.3% | 
鱼蛋白水解物市场依生产技术细分,主要方法包括酸水解、酵素水解和自溶水解。酶水解是成长最快的领域,因为它可以生产具有特定功能和营养特性的优质水解物。这种方法利用天然酶,对生产过程的控制性更强,生产的胜肽具有更高的生物活性和消化率,使其成为各行业的首选。
就形态而言,鱼蛋白水解物有粉末、液体和糊状等多种形态,其中粉状在2024年占据市场主导地位,占总收入份额的90.1%以上。粉状水解物之所以受欢迎,很大程度得益于其用途广泛、易于储存且保存期限长。粉末状水解物因其浓缩的蛋白质含量和广泛的应用相容性,特别适用于动物饲料、宠物食品和功能性食品配方。其较低的腐败风险也进一步增强了其对製造商和最终用户的吸引力。
受日益增长的动物营养和水产养殖业对优质蛋白质成分需求的推动,美国鱼类蛋白水解物市场规模在2024年达到5,070万美元。美国强劲的水产养殖业正在推动这一成长,鱼类蛋白水解物在功能性食品和膳食补充剂中的应用日益广泛。随着消费者和企业持续重视永续性和质量,预计未来几年美国鱼类蛋白水解物市场将持续扩张。
(註:仅提供重点国家的贸易统计)
The global fish protein hydrolysate market was valued at USD 244.6 million in 2024 and is estimated to grow at a CAGR of 5.3% to reach USD 409 million by 2034. The market expansion is driven by the increasing demand for high-quality, protein-rich ingredients in animal nutrition, spurred by growing awareness of the nutritional advantages these hydrolysates provide. Rich in essential amino acids, peptides, and omega-3 fatty acids, fish protein hydrolysates enhance digestibility and support faster growth, better immune function, and overall well-being in animals and pets. The global push for more sustainable and eco-friendly protein sources has led to a greater focus on utilizing fish by-products for hydrolysate production, further boosting the market's momentum.

The rising demand for fish protein hydrolysates across multiple industries-including animal feed, aquaculture, and pet food-is a key factor driving this growth. These hydrolysates, known for their high nutritional content, have proven to be highly beneficial in improving growth performance and immune health in animals. As the global population continues to prioritize health and wellness, the market's value is being further fueled by the increasing preference for clean-label and sustainably sourced ingredients, particularly within the pet food and functional food sectors. The growing emphasis on environmental sustainability is encouraging industries to adopt alternative, eco-friendly protein sources, which plays a significant role in enhancing the adoption of fish protein hydrolysates worldwide.
| Market Scope | |
|---|---|
| Start Year | 2024 | 
| Forecast Year | 2025-2034 | 
| Start Value | $244.6 Million | 
| Forecast Value | $409 Million | 
| CAGR | 5.3% | 
The fish protein hydrolysate market is segmented by production technology, with key methods including acid hydrolysis, enzymatic hydrolysis, and autolytic hydrolysis. Enzymatic hydrolysis is the fastest-growing segment, as it allows for the production of superior-quality hydrolysates with targeted functional and nutritional properties. This method, which utilizes natural enzymes, provides more control over the process, yielding peptides with enhanced bioactivity and digestibility, making it a preferred choice across various sectors.
In terms of form, fish protein hydrolysates are available in powder, liquid, and paste variations, with the powdered segment dominating the market in 2024, accounting for over 90.1% of the total revenue share. This popularity is largely due to its versatility, ease of storage, and extended shelf life. Powdered hydrolysates are especially favored in animal feed, pet food, and functional food formulations owing to their concentrated protein content and compatibility with diverse applications. The reduced risk of spoilage further increases their appeal to manufacturers and End Uses alike.
The U.S. fish protein hydrolysate market reached USD 50.7 million in 2024, driven by the demand for premium protein ingredients in the growing animal nutrition and aquaculture sectors. The strong aquaculture industry in the U.S. is fueling growth, with fish protein hydrolysates increasingly used in functional foods and dietary supplements. As consumers and businesses alike continue to prioritize sustainability and quality, the U.S. market for fish protein hydrolysates is expected to see sustained expansion in the coming years.
( Note: the trade statistics will be provided for key countries only)