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市场调查报告书
商品编码
1844347

醋市场机会、成长动力、产业趋势分析及2025-2034年预测

Vinegar Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 292 Pages | 商品交期: 2-3个工作天内

价格
简介目录

2024 年全球醋市场价值为 117 亿美元，预计将以 3.8% 的复合年增长率成长，到 2034 年达到 172 亿美元。

醋市场 - IMG1

随着消费者对天然、有机和功能性食品日益增长的兴趣，醋这一品类不断发展。传统上，醋是透过乙醇发酵成乙酸製成的，如今，它在烹饪、食品保存、健康甚至工业应用中发挥着各种作用。消费者偏好的变化正在迅速推动对特色品种的需求，尤其註重清洁标籤产品和永续性。市面上有机和水果醋的吸引力显着提升，这些产品通常添加香草或功能性成分，以满足注重健康和追求独特风味的消费者的需求。随着消费者追求更高级的烹饪体验，对高端和美味产品的需求也不断增长。这一趋势正在影响零售通路的产品创新和货架摆放，同时也越来越多地被纳入休閒和高级餐厅的餐饮菜单。醋兼具功能性、健康性和风味，使其不仅成为厨房的必备品，也成为个人健康习惯的一部分，从而为市场带来了稳定的长期成长前景。

市场范围
起始年份 2024
预测年份 2025-2034
起始值 117亿美元
预测值 172亿美元
复合年增长率 3.8%

2024年，苹果醋市场占23%，预计到2034年将以3.1%的复合年增长率成长。该市场占据主导地位，源于其与天然健康益处的紧密联繫以及在膳食中的广泛用途。消费者对健康成分的兴趣日益浓厚，这推动了苹果醋在食品和补充剂领域的需求。苹果醋对消化健康和血糖支持的益处使其成为注重健康的消费者的首选，进一步巩固了其在天然醋领域的领先地位。

2024年，合成醋市场占据了79.9%的市场份额，预计到2034年将以3.6%的复合年增长率成长。合成醋价格实惠且供应广泛，使其成为工业和家庭清洁用途的首选。较低的生产成本使其具有竞争力的价格，在散装和非烹饪用途中极具竞争力。然而，在消费性食品领域，人们对天然替代品的认知度和偏好度不断提高，可能会限制合成醋的长期发展。

2024年，美国食醋市场规模达17亿美元，其中85%的份额由产品创新和消费者接受度推动。市场对有机、富含益生菌和美味醋的需求日益增长，加速了市场渗透。健康趋势和对清洁标籤产品的兴趣显着影响了消费者的购买模式，推动了未过滤苹果醋和调味香醋等品种的销售。同时，美国餐饮服务业也推动了对高端醋（包括手工混合醋）的需求。

塑造全球醋市场格局的关键参与者包括 De Nigris、Aspall Cyder、Galletti、山西水塔醋业、Mizkan America、Burg Groep、Castelo Alimentos、Carl Kuhne、卡夫亨氏公司、Marukan Vinegar、ACETUM、Eden Foods、Fleischmann's Vinegar、Charbonneaux-Brabant 和 Australian Vineant。为了巩固自身地位，醋产业的公司正专注于产品创新和差异化，包括有机认证、清洁标籤成分和新风味注入。许多品牌正在投资扩大其天然和特殊醋产品组合，以满足不断变化的消费者偏好。其策略包括扩大永续生产实践，并透过透明标籤和以健康为导向的品牌推广来宣传醋的健康属性。

目录

第一章：方法论与范围

第二章：执行摘要

第三章：行业洞察

  • 产业生态系统分析
    • 供应商概况
    • 利润率
    • 每个阶段的增值
    • 影响价值链的因素
    • 中断
  • 产业衝击力
    • 成长动力
      • 消费者对天然和有机产品的兴趣日益浓厚
      • 在食品保鲜和烹饪应用中的用途日益广泛
      • 消费者健康意识
    • 陷阱与挑战：
      • 原物料价格波动
      • 来自合成替代品的竞争
      • 消费者转向替代调味品
  • 成长潜力分析
  • 监管格局
    • 北美洲
    • 欧洲
    • 亚太地区
    • 拉丁美洲
    • 中东和非洲
  • 波特的分析
  • PESTEL分析
  • 价格趋势
    • 按地区
    • 按产品
  • 未来市场趋势
  • 技术和创新格局
    • 当前的技术趋势
    • 新兴技术
  • 专利态势
  • 贸易统计资料（HS 编码）（註：仅提供重点国家的贸易统计资料）
    • 主要进口国
    • 主要出口国
  • 永续性和环境方面
    • 永续实践
    • 减少废弃物的策略
    • 生产中的能源效率
    • 环保倡议
  • 碳足迹考量

第四章：竞争格局

  • 介绍
  • 公司市占率分析
    • 按地区
      • 北美洲
      • 欧洲
      • 亚太地区
      • 拉丁美洲
      • 多边环境协定
  • 公司矩阵分析
  • 主要市场参与者的竞争分析
  • 竞争定位矩阵
  • 关键进展
    • 併购
    • 伙伴关係与合作
    • 新产品发布
    • 扩张计划

第五章：市场估计与预测：依产品类型，2021 - 2034 年

  • 主要趋势
  • 白醋
  • 苹果醋
  • 香醋
  • 红酒醋
  • 米醋
  • 寿司醋
  • 其他的

第六章：市场估计与预测：按来源，2021 - 2034 年

  • 主要趋势
  • 有机的
  • 合成的

第七章：市场估计与预测：依口味，2021 - 2034

  • 主要趋势
  • 普通/传统醋
  • 香草醋
  • 水果醋
  • 其他

第 8 章：市场估计与预测：按配销通路，2021 年至 2034 年

  • 主要趋势
  • B2B
    • 批发和大宗供应商
    • 食品製造商
    • 工业和商业清洁供应商
  • B2C
    • 超市和大卖场
    • 便利商店
    • 网路零售
    • 其他

第九章：市场估计与预测：按应用，2021 - 2034

  • 主要趋势
  • 食品饮料业
  • 家庭
  • 医疗和製药
  • 化妆品和个人护理
  • 其他

第 10 章：市场估计与预测：按地区，2021 年至 2034 年

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 西班牙
    • 义大利
    • 欧洲其他地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳洲
    • 韩国
    • 亚太其他地区
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 拉丁美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 南非
    • 阿联酋
    • 中东和非洲其他地区

第 11 章：公司简介

  • ACETUM
  • Aspall Cyder
  • Australian Vinegar
  • Burg Groep
  • Carl Kuhne
  • Castelo Alimentos
  • Charbonneaux-Brabant
  • De Nigris
  • Eden Foods
  • Fleischmann's Vinegar
  • Galletti
  • Marukan Vinegar
  • Mizkan America
  • Shanxi Shuita Vinegar
  • The Kraft Heinz Company
简介目录
Product Code: 7009

The Global Vinegar Market was valued at USD 11.7 billion in 2024 and is estimated to grow at a CAGR of 3.8% to reach USD 17.2 billion by 2034.

Vinegar Market - IMG1

Vinegar continues to evolve as a category fueled by growing consumer interest in natural, organic, and functional food products. Traditionally made through the fermentation of ethanol into acetic acid, vinegar now serves various roles in culinary use, food preservation, wellness, and even industrial applications. Shifts in consumer preferences are rapidly driving demand for specialty varieties, with particular focus on clean-label offerings and sustainability. The market is seeing significant traction in organic and fruit-infused vinegars, often enhanced with herbs or functional ingredients, catering to health-focused consumers and those seeking unique flavor profiles. The demand for premium and gourmet products is rising as consumers look for elevated cooking experiences. This trend is influencing product innovation and shelf presence in retail channels, alongside increasing incorporation into foodservice menus across casual and fine dining establishments. Vinegar's ability to blend functionality, health, and flavor is making it a staple not only in kitchens but also in personal wellness routines, giving the market a steady long-term growth outlook.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$11.7 Billion
Forecast Value$17.2 Billion
CAGR3.8%

The apple cider vinegar segment held 23% in 2024 and is projected to grow at a CAGR of 3.1% through 2034. This segment's dominance stems from its strong association with natural health benefits and its versatile usage in dietary applications. Consumers continue to show increasing interest in wellness-focused ingredients, fueling demand for apple cider vinegar in both food and supplement formats. Its perceived benefits for digestive health and blood sugar support have made it a go-to for health-conscious shoppers, further reinforcing its leading position in the natural vinegar space.

The synthetic vinegar segment held 79.9% share in 2024 and is expected to grow at a CAGR of 3.6% through 2034. Its affordability and widespread availability make it the top choice for industrial and household cleaning uses. Lower production costs enable aggressive pricing, making it highly competitive in bulk and non-culinary applications. However, in the consumer food segment, increasing awareness and preference for natural alternatives may limit the long-term expansion of synthetic vinegar's footprint.

United States Vinegar Market was valued at USD 1.7 billion in 2024, with an 85% share driven by product innovation and consumer adoption. Growing demand for organic, probiotic-enriched, and gourmet vinegars is accelerating market penetration. Health trends and clean-label product interest have significantly influenced buying patterns, driving sales of varieties like unfiltered apple cider and flavored balsamic vinegars. In parallel, the U.S. foodservice sector is also boosting demand for premium vinegar options, including artisan blends.

Key players shaping the Global Vinegar Market landscape include De Nigris, Aspall Cyder, Galletti, Shanxi Shuita Vinegar, Mizkan America, Burg Groep, Castelo Alimentos, Carl Kuhne, The Kraft Heinz Company, Marukan Vinegar, ACETUM, Eden Foods, Fleischmann's Vinegar, Charbonneaux-Brabant, and Australian Vinegar. To reinforce their position, companies in the vinegar sector are focusing on product innovation and differentiation through organic certifications, clean-label ingredients, and new flavor infusions. Many brands are investing in expanding their natural and specialty vinegar portfolios to meet shifting consumer preferences. Strategies include scaling sustainable production practices and promoting vinegar's health attributes through transparent labeling and wellness-oriented branding.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope and definition
  • 1.2 Research design
    • 1.2.1 Research approach
    • 1.2.2 Data collection methods
  • 1.3 Data mining sources
    • 1.3.1 Global
    • 1.3.2 Regional/Country
  • 1.4 Base estimates and calculations
    • 1.4.1 Base year calculation
    • 1.4.2 Key trends for market estimation
  • 1.5 Primary research and validation
    • 1.5.1 Primary sources
  • 1.6 Forecast model
  • 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

  • 2.1 Industry 3600 synopsis
  • 2.2 Key market trends
    • 2.2.1 Regional
    • 2.2.2 Product Type
    • 2.2.3 Source
    • 2.2.4 Flavour
    • 2.2.5 Distribution channel
    • 2.2.6 Application
  • 2.3 TAM Analysis, 2025-2034
  • 2.4 CXO perspectives: Strategic imperatives
    • 2.4.1 Executive decision points
    • 2.4.2 Critical success factors
  • 2.5 Future Outlook and Strategic Recommendations

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Supplier Landscape
    • 3.1.2 Profit Margin
    • 3.1.3 Value addition at each stage
    • 3.1.4 Factor affecting the value chain
    • 3.1.5 Disruptions
  • 3.2 Industry impact forces
    • 3.2.1 Growth Drivers
      • 3.2.1.1 Rising consumer interest in natural and organic products
      • 3.2.1.2 Growing use in food preservation and culinary applications
      • 3.2.1.3 Health awareness among consumers
    • 3.2.2 Pitfalls & Challenges:
      • 3.2.2.1 Raw material price fluctuations
      • 3.2.2.2 Competition from synthetic alternatives
      • 3.2.2.3 Consumer shifts to alternative condiments
  • 3.3 Growth potential analysis
  • 3.4 Regulatory landscape
    • 3.4.1 North America
    • 3.4.2 Europe
    • 3.4.3 Asia Pacific
    • 3.4.4 Latin America
    • 3.4.5 Middle East & Africa
  • 3.5 Porter's analysis
  • 3.6 PESTEL analysis
    • 3.6.1 Technology and Innovation Landscape
    • 3.6.2 Current technological trends
    • 3.6.3 Emerging technologies
  • 3.7 Price trends
    • 3.7.1 By region
    • 3.7.2 By product
  • 3.8 Future market trends
  • 3.9 Technology and Innovation Landscape
    • 3.9.1 Current technological trends
    • 3.9.2 Emerging technologies
  • 3.10 Patent Landscape
  • 3.11 Trade statistics (HS code) (Note: the trade statistics will be provided for key countries only)
    • 3.11.1 Major importing countries
    • 3.11.2 Major exporting countries
  • 3.12 Sustainability and Environmental Aspects
    • 3.12.1 Sustainable Practices
    • 3.12.2 Waste Reduction Strategies
    • 3.12.3 Energy Efficiency in Production
    • 3.12.4 Eco-friendly Initiatives
  • 3.13 Carbon Footprint Considerations

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
    • 4.2.1 By region
      • 4.2.1.1 North America
      • 4.2.1.2 Europe
      • 4.2.1.3 Asia Pacific
      • 4.2.1.4 LATAM
      • 4.2.1.5 MEA
  • 4.3 Company matrix analysis
  • 4.4 Competitive analysis of major market players
  • 4.5 Competitive positioning matrix
  • 4.6 Key developments
    • 4.6.1 Mergers & acquisitions
    • 4.6.2 Partnerships & collaborations
    • 4.6.3 New Product Launches
    • 4.6.4 Expansion Plans

Chapter 5 Market Estimates and Forecast, By Product Type, 2021 - 2034 (USD Billion) (Kilo Tons)

  • 5.1 Key trends
  • 5.2 White vinegar
  • 5.3 Apple cider vinegar
  • 5.4 Balsamic vinegar
  • 5.5 Red wine vinegar
  • 5.6 Rice vinegar
  • 5.7 Sushi vinegar
  • 5.8 Others

Chapter 6 Market Estimates and Forecast, By Source, 2021 - 2034 (USD Billion) (Kilo Tons)

  • 6.1 Key trends
  • 6.2 Organic
  • 6.3 Synthetic

Chapter 7 Market Estimates and Forecast, By Flavour, 2021 - 2034 (USD Billion) (Kilo Tons)

  • 7.1 Key trends
  • 7.2 Plain/traditional vinegar
  • 7.3 Herb-infused vinegar
  • 7.4 Fruit-infused vinegar
  • 7.5 Other

Chapter 8 Market Estimates and Forecast, By Distribution Channel, 2021 - 2034 (USD Billion) (Kilo Tons)

  • 8.1 Key trends
  • 8.2 B2B
    • 8.2.1 Wholesale and bulk suppliers
    • 8.2.2 Food manufacturers
    • 8.2.3 Industrial and commercial cleaning suppliers
  • 8.3 B2C
    • 8.3.1 Supermarkets and hypermarkets
    • 8.3.2 Convenience stores
    • 8.3.3 Online retail
    • 8.3.4 Other

Chapter 9 Market Estimates and Forecast, By Application, 2021 - 2034 (USD Billion) (Kilo Tons)

  • 9.1 Key trends
  • 9.2 Food & beverage industry
  • 9.3 Household
  • 9.4 Medical & pharmaceuticals
  • 9.5 Cosmetics & personal care
  • 9.6 Other

Chapter 10 Market Estimates and Forecast, By Region, 2021 - 2034 (USD Billion) (Kilo Tons)

  • 10.1 Key trends
  • 10.2 North America
    • 10.2.1 U.S.
    • 10.2.2 Canada
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 France
    • 10.3.4 Spain
    • 10.3.5 Italy
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 China
    • 10.4.2 India
    • 10.4.3 Japan
    • 10.4.4 Australia
    • 10.4.5 South Korea
    • 10.4.6 Rest of Asia Pacific
  • 10.5 Latin America
    • 10.5.1 Brazil
    • 10.5.2 Mexico
    • 10.5.3 Argentina
    • 10.5.4 Rest of Latin America
  • 10.6 Middle East and Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 South Africa
    • 10.6.3 UAE
    • 10.6.4 Rest of Middle East and Africa

Chapter 11 Company Profiles

  • 11.1 ACETUM
  • 11.2 Aspall Cyder
  • 11.3 Australian Vinegar
  • 11.4 Burg Groep
  • 11.5 Carl Kuhne
  • 11.6 Castelo Alimentos
  • 11.7 Charbonneaux-Brabant
  • 11.8 De Nigris
  • 11.9 Eden Foods
  • 11.10 Fleischmann's Vinegar
  • 11.11 Galletti
  • 11.12 Marukan Vinegar
  • 11.13 Mizkan America
  • 11.14 Shanxi Shuita Vinegar
  • 11.15 The Kraft Heinz Company