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市场调查报告书
商品编码
1858849

发酵衍生天然香料市场机会、成长驱动因素、产业趋势分析及预测（2025-2034年）

Fermentation-Derived Natural Flavors Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 210 Pages | 商品交期: 2-3个工作天内

价格
简介目录

2024 年全球发酵衍生天然香料市场价值为 44 亿美元，预计到 2034 年将以 8% 的复合年增长率增长至 105 亿美元。

发酵衍生天然香料市场 - IMG1

市场成长正迅速发展，主要受消费者对清洁标籤、可持续配料日益增长的需求以及生物技术快速进步的推动。向环境友善生产方式的转变正在重塑整个产业，人们越来越倾向于使用再生原料和循环经济实践。农产品价格的波动促使製造商采用替代原料，不仅稳定了成本，也减少了对环境的影响。同时，精准发酵正成为一项颠覆性的创新。透过基因工程微生物和合成生物学，企业现在能够生产出以前传统方法无法获得的、具有高度针对性的风味分子。更高的纯度、一致性和可扩展性吸引了大量投资用于微生物菌株工程和生物製程优化。这些进步正在改变天然香料在食品和饮料应用中的创造和整合方式。有利的监管框架以及消费者对生物技术食品配料日益增长的兴趣，尤其是在已开发地区，进一步推动了市场成长。

市场范围
起始年份 2024
预测年份 2025-2034
起始值 44亿美元
预测值 105亿美元
复合年增长率 8%

预计到2024年，传统发酵产业的市场规模将达到21亿美元。这种方法之所以经久不衰，是因为其资本投入较低、消费者信任度高且监管简便，特别是因为它通常使用符合GRAS（公认安全）标准的食品级微生物。这些技术尤其适用于那些对风味复杂性要求高于化合物纯度的市场，例如传统美食和手工食品领域。在这些应用中，传统发酵既符合预算需求，又能满足文化期望。

2024年，糖基原料市场规模达到21亿美元，预计2034年将占48%的市占率。该市场以7%的适度成长，受益于成熟的供应链和优化完善的发酵技术。源自常见醣类的原料可提供易于发酵的碳源，这对于微生物风味化合物的生产至关重要。儘管成长速度较为稳定，但由于其可靠性和营运效率，该市场仍是许多大型发酵业务的支​​柱。

2024年，北美发酵衍生天然香料市占率达到36%，预计2034年将以7%的复合年增长率成长。该地区的成长得益于先进的生物技术生态系统、消费者对天然和清洁标籤成分的强劲需求，以及有利于生物技术衍生食品成分商业化的监管框架。在该地区设有研发和生产设施的主要企业正在加速香料开发创新，以满足不断变化的消费者期望。

在全球发酵天然香料市场中，罗伯特集团（Robertet SA）、圣洁科技（Symrise AG）、帝斯曼-菲美尼（DSM-Firmenich）、奇华顿（Givaudan SA）、森馨科技（Sensient Technologies Corporation）、凯瑞集团（Kerry Group plc）、国际香料 Hanman（International Holding）控股公司（International F. A/S）、高砂国际株式会社（Takasago International Corporation）和银杏生物工程控股公司（Ginkgo Bioworks Holdings Inc.）等领先企业正积极投资研发，以优化微生物菌株的性能并最大限度地提高风味物质的产量。许多企业正在采用精准发酵技术来生产高价值、具有独特风味的化合物，这些化合物具有更高的纯度和可扩展性。此外，各企业也致力于原料来源多元化，采用可持续且经济高效的原料，以减少对环境的影响和生产风险。

目录

第一章：方法论与范围

第二章：执行概要

第三章：行业洞察

  • 产业生态系分析
    • 供应商格局
    • 利润率
    • 每个阶段的价值增加
    • 影响价值链的因素
    • 中断
  • 产业影响因素
    • 成长驱动因素
      • 消费者对天然成分的需求日益增长
      • 生物技术应用监管支持
      • 精准发酵技术进步
    • 产业陷阱与挑战
      • 高初始资本投资要求
      • 复杂的监管审批流程
      • 供应链优化与原物料采购
    • 市场机会
      • 拓展至植物性与功能性食品领域
      • 利用当地原料开发区域特色风味
  • 成长潜力分析
  • 监管环境
    • 北美洲
    • 欧洲
    • 亚太地区
    • 拉丁美洲
    • 中东和非洲
  • 波特的分析
  • PESTEL 分析
  • 价格趋势
    • 按地区
    • 依原料类型
  • 未来市场趋势
  • 技术与创新格局
    • 当前技术趋势
    • 新兴技术
  • 专利格局
  • 贸易统计（HS编码）（註：仅提供重点国家的贸易统计资料）
    • 主要进口国
    • 主要出口国
  • 永续性和环境方面
    • 永续实践
    • 减少废弃物策略
    • 生产中的能源效率
    • 环保倡议
  • 碳足迹考量

第四章：竞争格局

  • 介绍
  • 公司市占率分析
    • 按地区
      • 北美洲
      • 欧洲
      • 亚太地区
      • 拉丁美洲
      • MEA
  • 公司矩阵分析
  • 主要市场参与者的竞争分析
  • 竞争定位矩阵
  • 关键进展
    • 併购
    • 合作伙伴关係与合作
    • 新产品发布
    • 扩张计划

第五章：市场估算与预测：依生产技术划分，2021-2034年

  • 主要趋势
  • 精准发酵
  • 传统发酵
  • 混合生物转化

第六章：市场估算与预测：依原料类型划分，2021-2034年

  • 主要趋势
  • 糖基原料
    • 甘蔗
    • 甜菜
    • 葡萄糖
    • 果糖
  • 淀粉基原料
    • 玉米
    • 木薯
    • 马铃薯
    • 小麦淀粉
  • 纤维素和废弃原料
    • 农业残余物
    • 食物浪费
  • 专用基质
    • 蛋白质水解物
    • 海洋生物质
    • 新型底物

第七章：市场估计与预测：依应用领域划分，2021-2034年

  • 主要趋势
  • 食品应用
    • 加工食品
    • 烘焙食品
    • 糖果
  • 饮料应用
    • 软性饮料
    • 酒精饮料
    • 功能饮料
  • 乳製品及植物性替代品
    • 传统乳製品
    • 植物奶
    • 起司替代品
  • 化妆品及个人护理
    • 化妆品成分
    • 香水应用

第八章：市场估算与预测：依地区划分，2021-2034年

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 西班牙
    • 义大利
    • 欧洲其他地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳洲
    • 韩国
    • 亚太其他地区
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 拉丁美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 南非
    • 阿联酋
    • 中东和非洲其他地区

第九章：公司简介

  • Cargill Inc
  • Archer Daniels Midland Company
  • Bunge Limited
  • COFCO Corporation
  • Louis Dreyfus Company
  • Verdesian Life Sciences
  • Avani Seeds Ltd
  • Lidea
  • Buhler
  • Nestle
  • Agrovita Foods
简介目录
Product Code: 14895

The Global Fermentation-Derived Natural Flavors Market was valued at USD 4.4 billion in 2024 and is estimated to grow at a CAGR of 8% to reach USD 10.5 billion by 2034.

Fermentation-Derived Natural Flavors Market - IMG1

The market growth is rapidly evolving, driven by rising consumer demand for clean-label, sustainable ingredients and rapid advances in biotechnology. The shift toward environmentally responsible production methods is reshaping the industry, with a growing preference for renewable feedstocks and circular economy practices. Volatile agricultural commodity prices have pushed manufacturers to adopt alternative raw materials, which not only stabilize costs but also reduce environmental footprints. Meanwhile, precision fermentation is emerging as a game-changing innovation. Through engineered microbes and synthetic biology, companies are now capable of producing highly targeted flavor molecules that were previously inaccessible via conventional methods. Enhanced purity, consistency, and scalability are attracting massive investments in microbial strain engineering and bioprocess optimization. These advancements are transforming the creation and integration of natural flavors into food and beverage applications. Market growth is further supported by a favorable regulatory framework and growing consumer interest in biotechnology-based food ingredients, especially in developed regions.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$4.4 Billion
Forecast Value$10.5 Billion
CAGR8%

The traditional fermentation segment generated USD 2.1 billion in 2024. This method remains popular due to its lower capital requirements, consumer trust, and regulatory ease, especially since it typically uses food-safe microorganisms with GRAS classification. These techniques are particularly well-suited for markets where flavor complexity is more critical than compound purity, including heritage cuisines and artisanal food segments. In such applications, traditional fermentation aligns with both budgetary needs and cultural expectations.

The sugar-based feedstocks segment generated USD 2.1 billion in 2024, holding a 48% share projected through 2034. Growing at a moderate 7% rate, this segment benefits from long-established supply chains and well-optimized fermentation technologies. Feedstocks derived from common sugars offer readily fermentable carbon sources that are essential for microbial flavor compound production. While its growth rate is steady, the segment continues to serve as the backbone of many large-scale fermentation operations due to its reliability and operational efficiency.

North America Fermentation-Derived Natural Flavors Market held a 36% share in 2024 and is expected to grow at a 7% CAGR through 2034. The region's growth is powered by an advanced biotech ecosystem, robust consumer demand for natural and clean-label ingredients, and regulatory frameworks that facilitate the commercialization of biotech-derived food components. Major players operating R&D and production facilities in the region are accelerating innovation in flavor development to meet evolving consumer expectations.

Companies shaping the competitive landscape of the Global Fermentation-Derived Natural Flavors Market include Robertet SA, Symrise AG, DSM-Firmenich, Givaudan SA, Sensient Technologies Corporation, Kerry Group plc, International Flavors & Fragrances Inc., and Chr. Hansen Holding A/S, Takasago International Corporation, and Ginkgo Bioworks Holdings Inc., leading firms in the Fermentation-Derived Natural Flavors Market, are aggressively investing in R&D to refine microbial strain performance and maximize flavor yield. Many are adopting precision fermentation technologies to produce high-value, niche flavor compounds that offer superior purity and scalability. Companies are also focusing on diversifying raw material sourcing, embracing sustainable and cost-effective feedstocks to reduce environmental impact and production risks.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope and definition
  • 1.2 Research design
    • 1.2.1 Research approach
    • 1.2.2 Data collection methods
  • 1.3 Data mining sources
    • 1.3.1 Global
    • 1.3.2 Regional/Country
  • 1.4 Base estimates and calculations
    • 1.4.1 Base year calculation
    • 1.4.2 Key trends for market estimation
  • 1.5 Primary research and validation
    • 1.5.1 Primary sources
  • 1.6 Forecast model
  • 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

  • 2.1 Industry 3600 synopsis
  • 2.2 Key market trends
    • 2.2.1 Regional
    • 2.2.2 Admixtures
    • 2.2.3 Application Methods
    • 2.2.4 Application
  • 2.3 TAM Analysis, 2025-2034
  • 2.4 CXO perspectives: Strategic imperatives
    • 2.4.1 Executive decision points
    • 2.4.2 Critical success factors
  • 2.5 Future Outlook and Strategic Recommendations

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Supplier Landscape
    • 3.1.2 Profit Margin
    • 3.1.3 Value addition at each stage
    • 3.1.4 Factor affecting the value chain
    • 3.1.5 Disruptions
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
      • 3.2.1.1 Growing Consumer Demand for Natural Ingredients
      • 3.2.1.2 Regulatory Support for Biotechnology Applications
      • 3.2.1.3 Technological Advancements in Precision Fermentation
    • 3.2.2 Industry pitfalls and challenges
      • 3.2.2.1 High Initial Capital Investment Requirements
      • 3.2.2.2 Complex Regulatory Approval Processes
      • 3.2.2.3 Supply Chain Optimization & Raw Material Sourcing
    • 3.2.3 Market opportunities
      • 3.2.3.1 Expansion into Plant-Based and Functional Food Segments
      • 3.2.3.2 Development of Region-Specific Flavor Profiles Using Local Feedstocks
  • 3.3 Growth potential analysis
  • 3.4 Regulatory landscape
    • 3.4.1 North America
    • 3.4.2 Europe
    • 3.4.3 Asia Pacific
    • 3.4.4 Latin America
    • 3.4.5 Middle East & Africa
  • 3.5 Porter's analysis
  • 3.6 PESTEL analysis
    • 3.6.1 Technology and Innovation Landscape
    • 3.6.2 Current technological trends
    • 3.6.3 Emerging technologies
  • 3.7 Price trends
    • 3.7.1 By region
    • 3.7.2 By feedstock type
  • 3.8 Future market trends
  • 3.9 Technology and Innovation Landscape
    • 3.9.1 Current technological trends
    • 3.9.2 Emerging technologies
  • 3.10 Patent Landscape
  • 3.11 Trade statistics (HS code) (Note: the trade statistics will be provided for key countries only)
    • 3.11.1 Major importing countries
    • 3.11.2 Major exporting countries
  • 3.12 Sustainability and environmental aspects
    • 3.12.1 Sustainable practices
    • 3.12.2 Waste reduction strategies
    • 3.12.3 Energy efficiency in production
    • 3.12.4 Eco-friendly initiatives
  • 3.13 Carbon footprint considerations

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
    • 4.2.1 By region
      • 4.2.1.1 North America
      • 4.2.1.2 Europe
      • 4.2.1.3 Asia Pacific
      • 4.2.1.4 LATAM
      • 4.2.1.5 MEA
  • 4.3 Company matrix analysis
  • 4.4 Competitive analysis of major market players
  • 4.5 Competitive positioning matrix
  • 4.6 Key developments
    • 4.6.1 Mergers & acquisitions
    • 4.6.2 Partnerships & collaborations
    • 4.6.3 New product launches
    • 4.6.4 Expansion plans

Chapter 5 Market Estimates and Forecast, By Production Technology, 2021 - 2034 (USD Billion) (Kilo Tons)

  • 5.1 Key trends
  • 5.2 Precision fermentation
  • 5.3 Traditional fermentation
  • 5.4 Hybrid biotransformation

Chapter 6 Market Estimates and Forecast, By Feedstock Type, 2021 - 2034 (USD Billion) (Kilo Tons)

  • 6.1 Key trends
  • 6.2 Sugar-Based Feedstocks
    • 6.2.1 Sugarcane
    • 6.2.2 Sugar Beet
    • 6.2.3 Glucose
    • 6.2.4 Fructose
  • 6.3 Starch-Based Feedstocks
    • 6.3.1 Corn
    • 6.3.2 cassava
    • 6.3.3 potato
    • 6.3.4 wheat starch
  • 6.4 Cellulosic & Waste Feedstocks
    • 6.4.1 Agricultural residues
    • 6.4.2 Food Waste
  • 6.5 Specialized Substrates
    • 6.5.1 Protein hydrolysates
    • 6.5.2 Marine biomass
    • 6.5.3 Novel substrates

Chapter 7 Market Estimates and Forecast, By Application, 2021 - 2034 (USD Billion) (Kilo Tons)

  • 7.1 Key trends
  • 7.2 Food Applications
    • 7.2.1 Processed foods
    • 7.2.2 Baked goods
    • 7.2.3 Confectionery
  • 7.3 Beverage Applications
    • 7.3.1 Soft drinks
    • 7.3.2 Alcoholic beverages,
    • 7.3.3 Functional drinks
  • 7.4 Dairy & Plant-Based Alternatives
    • 7.4.1 Traditional dairy
    • 7.4.2 Plant-based milk
    • 7.4.3 Cheese alternatives
  • 7.5 Cosmetics & Personal Care
    • 7.5.1 Cosmetic ingredients
    • 7.5.2 Fragrance applications

Chapter 8 Market Estimates and Forecast, By Region, 2021 - 2034 (USD Billion) (Kilo Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 France
    • 8.3.4 Spain
    • 8.3.5 Italy
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 Australia
    • 8.4.5 South Korea
    • 8.4.6 Rest of Asia Pacific
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
    • 8.5.3 Rest of Latin America
  • 8.6 Middle East and Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 South Africa
    • 8.6.3 UAE
    • 8.6.4 Rest of Middle East and Africa

Chapter 9 Company Profiles

  • 9.1 Cargill Inc
  • 9.2 Archer Daniels Midland Company
  • 9.3 Bunge Limited
  • 9.4 COFCO Corporation
  • 9.5 Louis Dreyfus Company
  • 9.6 Verdesian Life Sciences
  • 9.7 Avani Seeds Ltd
  • 9.8 Lidea
  • 9.9 Buhler
  • 9.10 Nestle
  • 9.11 Agrovita Foods