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市场调查报告书
商品编码
1871084

重组蛋白食品配料市场机会、成长驱动因素、产业趋势分析及预测（2025-2034年）

Recombinant Protein Food Ingredients Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 190 Pages | 商品交期: 2-3个工作天内

价格
简介目录

2024 年全球重组蛋白食品配料市场价值为 9 亿美元，预计到 2034 年将以 7.8% 的复合年增长率增长至 19 亿美元。

重组蛋白食品配料市场 - IMG1

随着生物技术的进步和消费者对永续和功能性食品日益增长的需求重塑食品创新格局，该行业正迅速扩张。慢性病发病率的上升和对个人化营养的日益重视是推动市场需求的关键因素。製造商正在提升合成生物学、菌株工程和精准发酵的能力，以开发能够复製动物源蛋白的质地、营养成分和感官特性的蛋白质。这项进展使得大规模生产成为可能，重组蛋白从实验室概念转变为乳製品、肉类和饮料等应用领域的商业配料。永续性已成为这一发展进程的核心，生产商正致力于循环和低碳生产过程。诸如气体发酵和农业副产品利用等新技术正在降低碳排放强度，并有可能实现碳负排放蛋白的生产。这些永续发展措施符合全球脱碳和ESG目标，吸引了优先考虑环境责任的投资者。对环保生产方式的日益重视也增强了消费者的信任，并有助于获得全球监管机构的批准。

市场范围
起始年份 2024
预测年份 2025-2034
起始值 9亿美元
预测值 19亿美元
复合年增长率 7.8%

预计到2024年，精准发酵技术将占70%的市场。此技术利用基因工程改造的微生物生产高纯度、高稳定性的蛋白质，这些蛋白质与动物性蛋白质高度相似。由于其可扩展性、合规性和成本效益，精准发酵已成为行业标准，并支持乳製品、鸡蛋和肉类替代品的大规模生产。

2024年，结构蛋白市占率占40%，预计到2034年将达到7.78亿美元。这些蛋白质在食品配方中发挥着至关重要的作用，尤其是在植物肉、起司和烘焙食品等领域，它们赋予食物结构、稳定性和结合力。产业合作加速了生产进程，使得各种替代食品领域所需的关键蛋白质成分能够大规模生产。

2024年北美重组蛋白食品配料市场规模为3.79亿美元，预计2034年将以8%的复合年增长率成长。该地区受益于强大的生物技术生态系统、美国食品药物管理局（FDA）在GRAS框架下提供的有利监管路径、不断增长的风险投资以及消费者对可持续蛋白替代品日益增强的认知。此外，合作计画和资助计画也持续推动北美地区重组蛋白配料的生产和商业化。

全球重组蛋白食品配料市场的主要参与者包括帝斯曼-菲美意（DSM-Firmenich）、Geltor Inc.、Perfect Day Inc.、EVERY Company、Kerry Group plc、奇华顿（Givaudan SA）、Motif FoodWorks Inc.、诺维信（Novozymes A/S）、科汉森控股（Ihr）、A.a. Hansen（Novozymes A/S）、科汉森控股（I.3.H Foods）。这些公司正采取策略措施扩大市场占有率并提升竞争力。各公司大力投资研发，以优化蛋白质设计、提高生产效率，并透过精准发酵实现更好的规模化生产。与食品製造商和生技公司进行策略合作、建立伙伴关係和成立合资企业，有助于加速新型蛋白质的商业化进程。此外，各公司也正在扩大全球生产能力，并进军新的区域市场，以满足不断增长的需求。

目录

第一章：方法论与范围

第二章：执行概要

第三章：行业洞察

  • 产业生态系分析
    • 供应商格局
    • 利润率
    • 每个阶段的价值增加
    • 影响价值链的因素
    • 中断
  • 产业影响因素
    • 成长驱动因素
      • 消费者对永续蛋白质替代品的需求不断增长
      • 精准发酵规模化技术的进步
      • 监理审批加速商业市场准入
    • 产业陷阱与挑战
      • 商业规模化生产需要高额的资本投资。
      • 消费者对新型蛋白质成分的接受障碍
    • 市场机会
      • 在植物性食品领域不断拓展应用
      • 政府支持替代蛋白创新
  • 成长潜力分析
  • 监管环境
    • 北美洲
    • 欧洲
    • 亚太地区
    • 拉丁美洲
    • 中东和非洲
  • 波特的分析
  • PESTEL 分析
  • 价格趋势
    • 按地区
    • 透过蛋白质功能
  • 未来市场趋势
  • 技术与创新格局
    • 当前技术趋势
    • 新兴技术
  • 专利格局
  • 贸易统计（HS编码）（註：仅提供重点国家的贸易统计资料）
    • 主要进口国
    • 主要出口国
  • 永续性和环境方面
    • 永续实践
    • 减少废弃物策略
    • 生产中的能源效率
    • 环保倡议
  • 碳足迹考量
  • 未来展望与机会
  • 市场预测摘要（2025-2034）
    • 新兴市场机会
    • 技术路线图与创新管道
    • 投资机会与风险评估
    • 市场准入策略建议
    • 未来市场情境分析

第四章：竞争格局

  • 介绍
  • 公司市占率分析
    • 按地区
      • 北美洲
      • 欧洲
      • 亚太地区
      • 拉丁美洲
      • MEA
  • 公司矩阵分析
  • 主要市场参与者的竞争分析
  • 竞争定位矩阵
  • 关键进展
    • 併购
    • 合作伙伴关係与合作
    • 新产品发布
    • 扩张计划

第五章：市场估算与预测：依生产技术划分，2021-2034年

  • 主要趋势
  • 精准发酵
  • 生物质发酵
  • 无细胞系统
  • 混合型和新兴型

第六章：市场估算与预测，蛋白质功能，2021-2034年

  • 主要趋势
  • 结构蛋白
    • 酪蛋白和乳清蛋白
    • 胶原蛋白和明胶
    • 鸡蛋蛋白
  • 功能性酵素
    • 转谷氨酰胺酶
    • 脂肪酶和蛋白酶
    • 淀粉酶和纤维素酶
  • 感觉增强蛋白
    • 血红素蛋白
    • 风味活性胜肽
  • 营养蛋白
    • 乳铁蛋白和免疫球蛋白
    • 生物活性胜肽
    • 单细胞蛋白

第七章：市场估算与预测：依最终用途划分，2021-2034年

  • 主要趋势
  • 植物肉和海鲜
  • 乳製品替代品及类似物
  • 饮料和功能饮料
  • 烘焙食品、糖果和零食
  • 直接工业应用

第八章：市场估算与预测：依地区划分，2021-2034年

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 西班牙
    • 义大利
    • 欧洲其他地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳洲
    • 韩国
    • 亚太其他地区
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 拉丁美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 南非
    • 阿联酋
    • 中东和非洲其他地区

第九章：公司简介

  • Chr. Hansen Holding A/S
  • DSM-Firmenich
  • Geltor Inc.
  • Givaudan SA
  • Impossible Foods Inc.
  • Kerry Group plc
  • Motif FoodWorks Inc.
  • Novozymes A/S
  • Perfect Day Inc.
  • The EVERY Company
简介目录
Product Code: 15061

The Global Recombinant Protein Food Ingredients Market was valued at USD 900 million in 2024 and is estimated to grow at a CAGR of 7.8% to reach USD 1.9 Billion by 2034.

Recombinant Protein Food Ingredients Market - IMG1

The industry is expanding rapidly as advancements in biotechnology and the growing consumer preference for sustainable and functional foods reshape the food innovation landscape. Rising incidences of chronic illnesses and the growing emphasis on personalized nutrition are key drivers fueling market demand. Manufacturers are enhancing the capabilities of synthetic biology, strain engineering, and precision fermentation to develop proteins that replicate the texture, nutritional profile, and sensory characteristics of animal-derived proteins. This progress is enabling large-scale production, transforming recombinant proteins from laboratory concepts to commercial ingredients in dairy, meat, and beverage applications. Sustainability has become central to this evolution, with producers focusing on circular and low-carbon manufacturing processes. Novel technologies such as gas fermentation and the use of agricultural byproducts are reducing carbon intensity, potentially leading to carbon-negative protein production. These sustainable developments align with global decarbonization and ESG goals, attracting investors who prioritize environmental responsibility. The growing emphasis on eco-friendly production methods also strengthens consumer trust and global regulatory approval.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$900 Million
Forecast Value$1.9 Billion
CAGR7.8%

The precision fermentation segment held a 70% share in 2024, as this method utilizes engineered microorganisms to produce highly pure and consistent proteins that closely resemble animal proteins. This approach has become the industry standard due to its scalability, regulatory compliance, and cost-efficiency, supporting mass production for dairy, egg, and meat substitute applications.

The structural proteins segment held a 40% share in 2024 and is projected to reach USD 778 million by 2034. These proteins play a crucial role in providing structure, stability, and binding properties in food formulations, particularly within plant-based meat, cheese, and bakery applications. Industrial partnerships have accelerated the production process, enabling large-scale manufacturing of key protein ingredients used across alternative food segments.

North America Recombinant Protein Food Ingredients Market was valued at USD 379 million in 2024 and is expected to grow at a CAGR of 8% through 2034. The region benefits from a robust biotechnology ecosystem, favorable FDA regulatory pathways under the GRAS framework, increasing venture capital investments, and rising consumer awareness of sustainable protein alternatives. Additionally, collaborative initiatives and funding programs continue to strengthen the production and commercialization of recombinant protein ingredients across North America.

Leading companies in the Global Recombinant Protein Food Ingredients Market include DSM-Firmenich, Geltor Inc., Perfect Day Inc., The EVERY Company, Kerry Group plc, Givaudan SA, Motif FoodWorks Inc., Novozymes A/S, Chr. Hansen Holding A/S and Impossible Foods Inc. are Major players in the Recombinant Protein Food Ingredients Market and are employing strategic measures to expand their market presence and enhance competitiveness. Companies are heavily investing in research and development to optimize protein design, improve production efficiency, and achieve better scalability through precision fermentation. Strategic collaborations, partnerships, and joint ventures with food manufacturers and biotechnology firms are helping accelerate the commercialization of novel proteins. Firms are also expanding their global manufacturing capacities and entering new regional markets to meet rising demand.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope and definition
  • 1.2 Research design
    • 1.2.1 Research approach
    • 1.2.2 Data collection methods
  • 1.3 Data mining sources
    • 1.3.1 Global
    • 1.3.2 Regional/Country
  • 1.4 Base estimates and calculations
    • 1.4.1 Base year calculation
    • 1.4.2 Key trends for market estimation
  • 1.5 Primary research and validation
    • 1.5.1 Primary sources
  • 1.6 Forecast model
  • 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

  • 2.1 Industry 3600 synopsis
  • 2.2 Key market trends
    • 2.2.1 Regional
    • 2.2.2 Production technology
    • 2.2.3 Protein functionality
    • 2.2.4 End Use
  • 2.3 TAM Analysis, 2025-2034
  • 2.4 CXO perspectives: Strategic imperatives
    • 2.4.1 Executive decision points
    • 2.4.2 Critical success factors
  • 2.5 Future Outlook and Strategic Recommendations

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Supplier landscape
    • 3.1.2 Profit margin
    • 3.1.3 Value addition at each stage
    • 3.1.4 Factor affecting the value chain
    • 3.1.5 Disruptions
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
      • 3.2.1.1 Rising consumer demand for sustainable protein alternatives
      • 3.2.1.2 Technological advancements in precision fermentation scaling
      • 3.2.1.3 Regulatory approvals accelerating commercial market entry
    • 3.2.2 Industry pitfalls and challenges
      • 3.2.2.1 High capital investment requirements for commercial scale
      • 3.2.2.2 Consumer acceptance barriers for novel protein ingredients
    • 3.2.3 Market opportunities
      • 3.2.3.1 Expanding applications in plant-based food categories
      • 3.2.3.2 Government support for alternative protein innovation
  • 3.3 Growth potential analysis
  • 3.4 Regulatory landscape
    • 3.4.1 North America
    • 3.4.2 Europe
    • 3.4.3 Asia Pacific
    • 3.4.4 Latin America
    • 3.4.5 Middle East & Africa
  • 3.5 Porter's analysis
  • 3.6 PESTEL analysis
  • 3.7 Price trends
    • 3.7.1 By region
    • 3.7.2 By protein functionality
  • 3.8 Future market trends
  • 3.9 Technology and Innovation landscape
    • 3.9.1 Current technological trends
    • 3.9.2 Emerging technologies
  • 3.10 Patent Landscape
  • 3.11 Trade statistics (HS code) ( Note: the trade statistics will be provided for key countries only)
    • 3.11.1 Major importing countries
    • 3.11.2 Major exporting countries
  • 3.12 Sustainability and environmental aspects
    • 3.12.1 Sustainable practices
    • 3.12.2 Waste reduction strategies
    • 3.12.3 Energy efficiency in production
    • 3.12.4 Eco-friendly initiatives
  • 3.13 Carbon footprint consideration
  • 3.14 Future outlook & opportunities
  • 3.15 Market forecast summary (2025-2034)
    • 3.15.1 Emerging market opportunities
    • 3.15.2 Technology roadmap & innovation pipeline
    • 3.15.3 Investment opportunities & risk assessment
    • 3.15.4 Strategic recommendations for market entry
    • 3.15.5 Future market scenarios analysis

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
    • 4.2.1 By region
      • 4.2.1.1 North America
      • 4.2.1.2 Europe
      • 4.2.1.3 Asia Pacific
      • 4.2.1.4 LATAM
      • 4.2.1.5 MEA
  • 4.3 Company matrix analysis
  • 4.4 Competitive analysis of major market players
  • 4.5 Competitive positioning matrix
  • 4.6 Key developments
    • 4.6.1 Mergers & acquisitions
    • 4.6.2 Partnerships & collaborations
    • 4.6.3 New Product Launches
    • 4.6.4 Expansion Plans

Chapter 5 Market Estimates and Forecast, By Production Technology, 2021-2034 (USD Million & Tons)

  • 5.1 Key trends
  • 5.2 Precision fermentation
  • 5.3 Biomass fermentation
  • 5.4 Cell-free systems
  • 5.5 Hybrid & emerging

Chapter 6 Market Estimates and Forecast, Protein Functionality, 2021-2034 (USD Million & Tons)

  • 6.1 Key trends
  • 6.2 Structural proteins
    • 6.2.1 Casein & whey proteins
    • 6.2.2 Collagen & gelatin
    • 6.2.3 Egg proteins
  • 6.3 Functional enzymes
    • 6.3.1 Transglutaminase
    • 6.3.2 Lipases & proteases
    • 6.3.3 Amylases & cellulases
  • 6.4 Sensory enhancement proteins
    • 6.4.1 Heme proteins
    • 6.4.2 Flavor-active peptides
  • 6.5 Nutritional proteins
    • 6.5.1 Lactoferrin & immunoglobulins
    • 6.5.2 Bioactive peptides
    • 6.5.3 Single-cell proteins

Chapter 7 Market Estimates and Forecast, By End Use, 2021-2034 (USD Million & Tons)

  • 7.1 Key trends
  • 7.2 Plant-based meat & seafood
  • 7.3 Dairy alternatives & analogs
  • 7.4 Beverages & functional drinks
  • 7.5 Bakery, confectionery & snacks
  • 7.6 Direct industrial applications

Chapter 8 Market Estimates and Forecast, By Region, 2021-2034 (USD Million & Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 France
    • 8.3.4 Spain
    • 8.3.5 Italy
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 Australia
    • 8.4.5 South Korea
    • 8.4.6 Rest of Asia Pacific
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
    • 8.5.3 Argentina
    • 8.5.4 Rest of Latin America
  • 8.6 Middle East and Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 South Africa
    • 8.6.3 UAE
    • 8.6.4 Rest of Middle East and Africa

Chapter 9 Company Profiles

  • 9.1 Chr. Hansen Holding A/S
  • 9.2 DSM-Firmenich
  • 9.3 Geltor Inc.
  • 9.4 Givaudan SA
  • 9.5 Impossible Foods Inc.
  • 9.6 Kerry Group plc
  • 9.7 Motif FoodWorks Inc.
  • 9.8 Novozymes A/S
  • 9.9 Perfect Day Inc.
  • 9.10 The EVERY Company