合成生物学食品配料市场机会、成长驱动因素、产业趋势分析及预测（2025-2034年）

2024 年全球合成生物学食品配料市场价值为 67 亿美元，预计到 2034 年将以 28.5% 的复合年增长率增长至 1001 亿美元。

这种快速扩张凸显了合成生物学技术在食品生产领域的巨大变革潜力。基因工程、生物製程优化和精准发酵技术的进步，正推动着可持续、功能性强且对环境友善的食品配料的开发。消费者需求正显着转向更健康且生产过程对环境影响最小的食品。不同产品类别的市场接受度各不相同，目前酵素和维生素产品占据主导地位，这得益于完善的监管框架和消费者对其认可度的良好验证。包括乳製品替代品和鸡蛋替代品等蛋白质配料在内的新兴领域正在迅速发展，而新型脂肪和复杂的功能性化合物也正在进入市场。 CRISPR-Cas系统和代谢工程等尖端平台能够对微生物进行精确编程，从而高效且经济地生产蛋白质、酵素、维生素和特殊化合物。

到2024年，精准发酵蛋白细分市场将占据37%的市场份额，预计到2034年将以27.8%的复合年增长率成长。此细分市场的成长主要得益于乳製品替代品、鸡蛋替代品和功能性蛋白质的成功商业化。产业内的合作正在推动乳清蛋白和酪蛋白的规模化生产，将消费者接受度与成本效益高、可扩展的生产流程相结合。该细分市场受益于清晰的价值主张、强大的功能特性以及对可持续蛋白替代品日益增长的需求。

2024年，乳製品替代品市占率达到30%，预计到2034年将以27.8%的复合年增长率成长。该领域的成功归功于完善的基础设施、消费者对乳製品替代品的熟悉程度以及生物同源蛋白的功能优势。口感与质地与传统乳製品相近、价格具有竞争力以及营养成分提升等关键因素，也促进了乳製品替代品的广泛应用。

2024年美国合成生物学食品配料市场规模为22亿美元，预计2034年将达30亿美元。该地区的市场领先地位得益于先进的生物技术基础设施、强有力的监管支持和健全的创投生态系统。成熟的生物技术公司、学术研究中心以及消费者对替代蛋白的早期接受度进一步推动了市场成长。政府措施、监管路径和定向资金也对市场扩张起到了积极作用。

全球合成生物学食品配料市场的主要企业包括Ginkgo Bioworks Holdings、DSM-Firmenich、EVERY Company、Perfect Day、Impossible Foods、Novozymes和Nature's Fynd。这些企业正透过大力投资研发来增强精准发酵和合成生物学平台，并与食品生产商建立策略合作伙伴关係，同时扩大生产能力以实现规模化的商业部署，从而巩固其市场地位。他们致力于改善替代蛋白的口感、质地和营养成分，以满足消费者的期望，同时利用创投和政府激励措施来加速创新。全球扩张、合规监管和强有力的行销策略有助于企业提高市场渗透率和品牌知名度，从而在这个快速成长的行业中占据竞争优势。

目录

第一章：方法论与范围

第二章：执行概要

第三章：行业洞察

• 产业生态系分析
  • 供应商格局
  • 利润率
  • 每个阶段的价值增加
  • 影响价值链的因素
  • 中断
• 产业影响因素
  • 成长驱动因素
  • 产业陷阱与挑战
  • 市场机会
• 成长潜力分析
• 监管环境
  • 北美洲
  • 欧洲
  • 亚太地区
  • 拉丁美洲
  • 中东和非洲
• 波特的分析
• PESTEL 分析
• 价格趋势
  • 按地区
• 未来市场趋势
• 技术与创新格局
  • 当前技术趋势
  • 新兴技术
• 专利格局
• 贸易统计（HS编码）（註：仅提供重点国家的贸易统计资料）
  • 主要进口国
  • 主要出口国
• 永续性和环境方面
  • 永续实践
  • 减少废弃物策略
  • 生产中的能源效率
  • 环保倡议
• 碳足迹考量

第四章：竞争格局

• 介绍
• 公司市占率分析
  • 按地区
    • 北美洲
    • 欧洲
    • 亚太地区
    • 拉丁美洲
    • 中东和非洲
• 公司矩阵分析
• 主要市场参与者的竞争分析
• 竞争定位矩阵
• 关键进展
  • 併购
  • 合作伙伴关係与合作
  • 新产品发布
  • 扩张计划

第五章：市场规模及预测：依产品类型划分，2021-2034年

• 主要趋势
• 精准发酵蛋白
  • 乳蛋白
  • 鸡蛋蛋白
  • 胶原蛋白和明胶替代品
  • 新型功能蛋白
• 精准发酵酶
  • 食品加工酶
  • 质地改质酶
  • 增味酶
• 精准发酵维生素和营养素
  • B群维生素
  • 胺基酸和胜肽
  • ω-3脂肪酸
  • 人乳低聚醣
• 精准发酵风味和香气
  • 天然香料化合物
  • 芳香分子
  • 味觉调节剂
• 生物质发酵产物
  • 微生物蛋白浓缩物
  • 菌丝体成分
  • 藻类衍生成分
• 细胞农业产品
  • 人工养殖肉类成分
  • 细胞培养乳製品原料
  • 海产品细胞成分

第六章：市场规模及预测：依应用领域划分，2021-2034年

• 主要趋势
• 乳製品替代品
  • 植物奶应用
  • 起司和优格的替代品
  • 冰淇淋和冷冻甜点
• 肉类替代品
  • 植物肉製品
  • 杂交肉製品
  • 人造肉的应用
• 饮料
  • 蛋白质饮料
  • 功能饮料
  • 风味饮料
• 婴儿营养
  • 婴儿配方奶粉强化剂
  • 儿科专科营养
  • 母乳强化剂
• 功能性食品
  • 强化食品
  • 营养保健品应用
  • 医用食品
• 烘焙食品和糖果
  • 蛋替代品应用
  • 纹理增强
  • 增强风味和香气

第七章：市场规模及预测：依最终用途划分，2021-2034年

• 主要趋势
• 食品饮料製造
  • 大型食品加工商
  • 特种食品製造商
  • 合约製造组织
• 膳食补充剂行业
  • 营养保健品公司
  • 运动营养品製造商
  • 功能性补充剂生产商
• 婴儿配方奶粉生产
  • 优质婴幼儿营养品牌
  • 特殊医学营养
  • 有机婴儿食品製造商
• 食品服务业
  • 速食店
  • 机构餐饮
  • 食品配送平台
• 宠物食品业
  • 优质宠物营养
  • 兽用治疗性饮食
  • 特色宠物零食

第八章：市场规模及预测：依地区划分，2021-2034年

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 英国
  • 德国
  • 法国
  • 义大利
  • 西班牙
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
• 中东和非洲
  • 南非
  • 沙乌地阿拉伯
  • 阿联酋

第九章：公司简介

• Perfect Day
• Impossible Foods
• Ginkgo Bioworks Holdings
• The EVERY Company
• Novozymes
• Cauldron Ferm
• Ajinomoto
• DSM-Firmenich
• Spiber
• Nature's Fynd
• Remilk
• Onego Bio
• Superbrewed Food
• Imagindairy
• The Better Meat

The Global Synthetic Biology Food Ingredients Market was valued at USD 6.7 Billion in 2024 and is estimated to grow at a CAGR of 28.5% to reach USD 100.1 Billion by 2034.

This rapid expansion highlights the transformative potential of synthetic biology technologies in food production. Advances in genetic engineering, bioprocess optimization, and precision fermentation are enabling the development of sustainable, functional, and environmentally conscious food ingredients. Consumer demand is shifting strongly toward foods that are not only healthier but also produced with minimal environmental impact. Market adoption varies across product categories, with enzymes and vitamins currently dominating due to established regulatory frameworks and proven consumer acceptance. Emerging segments, including protein ingredients such as dairy alternatives and egg replacers, are gaining momentum, while novel fats and complex functional compounds are entering the market. Cutting-edge platforms like CRISPR-Cas systems and metabolic engineering allow precise programming of microorganisms to produce proteins, enzymes, vitamins, and specialty compounds efficiently and cost-effectively.

The precision fermentation proteins segment held a 37% share in 2024, with a CAGR of 27.8% through 2034. Growth in this segment is driven by the successful commercialization of dairy alternatives, egg replacers, and functional proteins. Partnerships within the industry are supporting the production of whey and casein proteins at scale, combining consumer acceptance with cost-effective, scalable manufacturing processes. This segment benefits from clear value propositions, strong functional properties, and rising demand for sustainable protein alternatives.

The dairy alternatives segment held a 30% share in 2024 and is forecasted to grow at a CAGR of 27.8% through 2034. Success in this sector is attributed to well-established infrastructure, consumer familiarity with alternative dairy, and the functional advantages of bio-identical proteins. Key factors such as taste and texture matching conventional dairy, competitive pricing, and enhanced nutritional profiles contribute to widespread adoption.

U.S. Synthetic Biology Food Ingredients Market was valued at USD 2.2 Billion in 2024 and is expected to reach USD 3 Billion by 2034. Market leadership in this region is driven by advanced biotechnology infrastructure, strong regulatory support, and a robust venture capital ecosystem. The presence of established biotech firms, academic research centers, and early consumer adoption of alternative proteins further bolsters growth. Government initiatives, regulatory pathways, and targeted funding contribute positively to market expansion.

Major companies active in the Global Synthetic Biology Food Ingredients Market include Ginkgo Bioworks Holdings, DSM-Firmenich, The EVERY Company, Perfect Day, Impossible Foods, Novozymes, and Nature's Fynd. Companies in this market are strengthening their presence by investing heavily in research and development to enhance precision fermentation and synthetic biology platforms, securing strategic partnerships with food manufacturers, and expanding production capabilities for scalable commercial deployment. They focus on improving the taste, texture, and nutritional profiles of alternative proteins to meet consumer expectations, while also leveraging venture capital and government incentives to accelerate innovation. Global expansion, regulatory compliance, and robust marketing strategies help firms increase market penetration and brand visibility, positioning them competitively in this rapidly growing sector.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope and definition
• 1.2 Research design
  • 1.2.1 Research approach
  • 1.2.2 Data collection methods
• 1.3 Data mining sources
  • 1.3.1 Global
  • 1.3.2 Regional/Country
• 1.4 Base estimates and calculations
  • 1.4.1 Base year calculation
  • 1.4.2 Key trends for market estimation
• 1.5 Primary research and validation
  • 1.5.1 Primary sources
• 1.6 Forecast model
• 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis
• 2.2 Key market trends
  • 2.2.1 Product type
  • 2.2.2 Application
  • 2.2.3 End Use
• 2.3 TAM analysis, 2025-2034
• 2.4 CXO perspectives: Strategic imperatives
  • 2.4.1 Executive decision points
  • 2.4.2 Critical success factors
• 2.5 Outlook and strategic recommendations

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Supplier landscape
  • 3.1.2 Profit margin
  • 3.1.3 Value addition at each stage
  • 3.1.4 Factor affecting the value chain
  • 3.1.5 Disruptions
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Industry pitfalls and challenges
  • 3.2.3 Market opportunities
• 3.3 Growth potential analysis
• 3.4 Regulatory landscape
  • 3.4.1 North America
  • 3.4.2 Europe
  • 3.4.3 Asia Pacific
  • 3.4.4 Latin America
  • 3.4.5 Middle East & Africa
• 3.5 Porter's analysis
• 3.6 PESTEL analysis
  • 3.6.1 Technology and innovation landscape
  • 3.6.2 Current technological trends
  • 3.6.3 Emerging technologies
• 3.7 Price trends
  • 3.7.1 By region
• 3.8 Future market trends
• 3.9 Technology and innovation landscape
  • 3.9.1 Current technological trends
  • 3.9.2 Emerging technologies
• 3.10 Patent landscape
• 3.11 Trade statistics (HS code) (Note: the trade statistics will be provided for key countries only)
  • 3.11.1 Major importing countries
  • 3.11.2 Major exporting countries
• 3.12 Sustainability and environmental aspects
  • 3.12.1 Sustainable practices
  • 3.12.2 Waste reduction strategies
  • 3.12.3 Energy efficiency in production
  • 3.12.4 Eco-friendly initiatives
• 3.13 Carbon footprint considerations

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
  • 4.2.1 By region
    • 4.2.1.1 North America
    • 4.2.1.2 Europe
    • 4.2.1.3 Asia Pacific
    • 4.2.1.4 Latin America
    • 4.2.1.5 Middle East & Africa
• 4.3 Company matrix analysis
• 4.4 Competitive analysis of major market players
• 4.5 Competitive positioning matrix
• 4.6 Key developments
  • 4.6.1 Mergers & acquisitions
  • 4.6.2 Partnerships & collaborations
  • 4.6.3 New product launches
  • 4.6.4 Expansion plans

Chapter 5 Market Size and Forecast, By Product Type, 2021-2034 (USD Million) (Kilo Tons)

• 5.1 Key trends
• 5.2 Precision fermentation proteins
  • 5.2.1 Dairy proteins
  • 5.2.2 Egg proteins
  • 5.2.3 Collagen & gelatin alternatives
  • 5.2.4 Novel functional proteins
• 5.3 Precision fermentation enzymes
  • 5.3.1 Food processing enzymes
  • 5.3.2 Texture modification enzymes
  • 5.3.3 Flavor enhancement enzymes
• 5.4 Precision fermentation vitamins & nutrients
  • 5.4.1 B-complex vitamins
  • 5.4.2 Amino acids & peptides
  • 5.4.3 Omega-3 fatty acids
  • 5.4.4 Human milk oligosaccharides
• 5.5 Precision fermentation flavors & aromas
  • 5.5.1 Natural flavoring compounds
  • 5.5.2 Aroma molecules
  • 5.5.3 Taste modulators
• 5.6 Biomass fermentation products
  • 5.6.1 Microbial protein concentrates
  • 5.6.2 Mycelium-based ingredients
  • 5.6.3 Algae-derived components
• 5.7 Cellular agriculture products
  • 5.7.1 Cultivated meat components
  • 5.7.2 Cell-based dairy ingredients
  • 5.7.3 Cellular seafood components

Chapter 6 Market Size and Forecast, By Application, 2021-2034 (USD Million) (Kilo Tons)

• 6.1 Key trends
• 6.2 Dairy alternatives
  • 6.2.1 Plant-based milk applications
  • 6.2.2 Cheese & yogurt alternatives
  • 6.2.3 Ice cream & frozen desserts
• 6.3 Meat substitutes & alternatives
  • 6.3.1 Plant-based meat products
  • 6.3.2 Hybrid meat products
  • 6.3.3 Cultivated meat applications
• 6.4 Beverages
  • 6.4.1 Protein beverages
  • 6.4.2 Functional drinks
  • 6.4.3 Flavored beverages
• 6.5 Infant nutrition
  • 6.5.1 Infant formula enhancement
  • 6.5.2 Specialized pediatric nutrition
  • 6.5.3 Breast milk fortifiers
• 6.6 Functional foods
  • 6.6.1 Fortified food products
  • 6.6.2 Nutraceutical applications
  • 6.6.3 Medical food products
• 6.7 Bakery & confectionery
  • 6.7.1 Egg replacement applications
  • 6.7.2 Texture enhancement
  • 6.7.3 Flavor & aroma enhancement

Chapter 7 Market Size and Forecast, By End Use, 2021-2034 (USD Million) (Kilo Tons)

• 7.1 Key trends
• 7.2 Food & beverage manufacturing
  • 7.2.1 Large-scale food processors
  • 7.2.2 Specialty food manufacturers
  • 7.2.3 Contract manufacturing organizations
• 7.3 Dietary supplement industry
  • 7.3.1 Nutraceutical companies
  • 7.3.2 Sports nutrition manufacturers
  • 7.3.3 Functional supplement producers
• 7.4 Infant formula manufacturing
  • 7.4.1 Premium infant nutrition brands
  • 7.4.2 Specialized medical nutrition
  • 7.4.3 Organic baby food manufacturers
• 7.5 Food service industry
  • 7.5.1 Quick service restaurants
  • 7.5.2 Institutional catering
  • 7.5.3 Food delivery platforms
• 7.6 Pet food industry
  • 7.6.1 Premium pet nutrition
  • 7.6.2 Veterinary therapeutic diets
  • 7.6.3 Specialty pet treats

Chapter 8 Market Size and Forecast, By Region, 2021-2034 (USD Million) (Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 UK
  • 8.3.2 Germany
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
• 8.6 Middle East & Africa
  • 8.6.1 South Africa
  • 8.6.2 Saudi Arabia
  • 8.6.3 UAE

Chapter 9 Company Profiles

• 9.1 Perfect Day
• 9.2 Impossible Foods
• 9.3 Ginkgo Bioworks Holdings
• 9.4 The EVERY Company
• 9.5 Novozymes
• 9.6 Cauldron Ferm
• 9.7 Ajinomoto
• 9.8 DSM-Firmenich
• 9.9 Spiber
• 9.10 Nature's Fynd
• 9.11 Remilk
• 9.12 Onego Bio
• 9.13 Superbrewed Food
• 9.14 Imagindairy
• 9.15 The Better Meat