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市场调查报告书
商品编码
1876813
胶原蛋白市场机会、成长驱动因素、产业趋势分析及预测(2025-2034年)Collagen Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 |
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2024 年全球胶原蛋白市场价值为 49 亿美元,预计到 2034 年将以 5.8% 的复合年增长率增长至 87 亿美元。

由于胶原蛋白在健康、保健和美容行业的重要性日益凸显,市场持续扩张。胶原蛋白是一种关键的结构蛋白,能够维持关节的灵活性、皮肤的弹性和组织再生,因此在营养、化妆品和保健品配方中不可或缺。其用途广泛,涵盖从膳食补充剂到功能性饮料等多种产品形式,使其成为预防保健和美容产品的基石。全球对健康生活方式的日益关注,以及不断扩大的消费者群体寻求天然且经临床验证的皮肤和关节健康解决方案,都在推动市场需求。水解胶原蛋白(也称为胶原蛋白胜肽)因其卓越的吸收性和与现代饮食习惯的兼容性而备受青睐。 「由内而外」的美丽、清洁标籤营养和整体健康概念的转变,也持续推动着这个市场的发展。成熟经济体拥有发达的美容和食品产业,其既有需求正在塑造区域市场;而新兴市场则在可支配收入增加的推动下,透过海洋胶原蛋白和蛋白质强化饮料的创新,加速成长。
| 市场范围 | |
|---|---|
| 起始年份 | 2024 |
| 预测年份 | 2025-2034 |
| 起始值 | 49亿美元 |
| 预测值 | 87亿美元 |
| 复合年增长率 | 5.8% |
2024年,胜肽类产品占54.9%的市场份额,预计到2034年将以5.8%的复合年增长率成长。胶原蛋白胜肽因其高生物利用度和易于添加到膳食补充剂、功能饮料和强化食品中而引领全球市场。其在皮肤、关节和运动营养领域的应用日益广泛,使其成为配方中的首选成分。胶原蛋白水解技术的不断进步正帮助生产商开发出溶解度更高、风味更佳的胜肽类产品,使其更容易融入各种面向消费者的产品形式,例如粉末、饮料和营养棒。
2024年,牛胶原蛋白市占率为35.3%,预计2025年至2034年将以5.6%的复合年增长率成长。牛胶原蛋白之所以保持主导地位,主要得益于其广泛的供应和成本效益,牛胶原蛋白广泛应用于食品、保健和化妆品配方。同时,猪胶原蛋白市场也呈现显着成长,这主要归功于其与人类胶原蛋白高度相似的生物学特性,使其适用于先进的医疗和製药应用。猪胶原蛋白在组织修復和伤口癒合领域的应用日益广泛,凸显了胶原蛋白在再生医学和生物製药创新中日益重要的角色。
2024年,北美胶原蛋白市占率达34.5%。随着消费者日益关注健康、功能性营养和美容产品,该地区的需求持续攀升。水解胶原蛋白和明胶因其高消化率和在食品及膳食补充剂领域的灵活应用而占据主导地位,而海洋胶原蛋白则因其可持续性和对环保意识强的消费者的吸引力而迅速崛起。创新、消费者对清洁标籤产品的偏好以及强大的营养保健品市场格局,共同推动美国和加拿大胶原蛋白市场的成长。
全球胶原蛋白市场的主要参与者包括Foodchem International Corporation、Advanced BioMatrix, Inc.、Rousselot、Kenvue、Nitta Gelatin、Evonik、Gelita、Glanbia Performance Nutrition、GNC、Weishardt Group、Nippi, Inc.和Tessenderlo Group。这些市场领导者正透过投资产品创新、永续采购以及萃取和水解技术,不断巩固其市场地位。许多公司正在拓展产品线,推出海洋和植物胶原蛋白产品,以满足消费者对清洁标籤和符合道德规范的产品偏好。与营养保健品和化妆品製造商的策略合作,有助于增强分销网络和提升产品知名度。
The Global Collagen Market was valued at USD 4.9 billion in 2024 and is estimated to grow at a CAGR of 5.8% to reach USD 8.7 billion by 2034.

The market continues to expand due to collagen's growing relevance across the health, wellness, and beauty industries. Collagen is a key structural protein that supports joint flexibility, skin elasticity, and tissue regeneration, making it indispensable in nutrition, cosmetics, and healthcare formulations. Its versatility across diverse product formats, ranging from supplements to functional beverages, has made it a cornerstone in preventive healthcare and beauty-enhancing products. The rising global interest in wellness-focused lifestyles, along with an expanding consumer base seeking natural and clinically proven solutions for skin and joint health, is fueling demand. Hydrolyzed collagen, known as collagen peptides, is especially favored for its superior absorption and compatibility with modern dietary habits. The broader shift toward "beauty from within," clean-label nutrition, and holistic well-being continues to propel this market. Regional markets are being shaped by established demand in mature economies with advanced beauty and food sectors, while developing regions are accelerating growth through innovation in marine collagen and protein-fortified beverages driven by higher disposable incomes.
| Market Scope | |
|---|---|
| Start Year | 2024 |
| Forecast Year | 2025-2034 |
| Start Value | $4.9 Billion |
| Forecast Value | $8.7 Billion |
| CAGR | 5.8% |
The peptide segment held a 54.9% share in 2024 and is projected to grow at a CAGR of 5.8% through 2034. Collagen peptides lead the global market because of their high bioavailability and simple incorporation into dietary supplements, functional beverages, and fortified foods. Their growing popularity in skin, joint, and sports nutrition applications has made them a preferred formulation choice. Continuous advancements in collagen hydrolysis techniques are helping manufacturers develop peptides with enhanced solubility and neutral flavor, making them easier to integrate into various consumer-ready formats such as powders, drinks, and nutritional bars.
The bovine collagen segment held a 35.3% share in 2024 and is expected to grow at a CAGR of 5.6% from 2025 to 2034. This segment remains dominant due to the wide availability and cost-effectiveness of bovine-derived collagen, which is commonly used in food, healthcare, and cosmetic formulations. Meanwhile, the porcine collagen segment is witnessing notable expansion, largely because of its close biological resemblance to human collagen, making it suitable for advanced medical and pharmaceutical uses. Its increasing adoption in tissue repair and wound-healing applications highlights the rising role of collagen in regenerative medicine and biopharmaceutical innovations.
North America Collagen Market held a 34.5% share in 2024. Demand in this region continues to climb as consumers increasingly focus on wellness, functional nutrition, and beauty-enhancing products. Hydrolyzed collagen and gelatin dominate due to their high digestibility and flexible application across food and supplement sectors, while marine collagen is rapidly gaining traction for its sustainability profile and appeal among eco-conscious consumers. The combination of innovation, clean-label preference, and a strong nutraceutical landscape continues to drive market growth across the United States and Canada.
Major companies active in the Global Collagen Market include Foodchem International Corporation, Advanced BioMatrix, Inc., Rousselot, Kenvue, Nitta Gelatin, Evonik, Gelita, Glanbia Performance Nutrition, GNC, Weishardt Group, Nippi, Inc., and Tessenderlo Group. Leading players in the Collagen Market are strengthening their market presence by investing in product innovation, sustainable sourcing, and technological advancements in extraction and hydrolysis. Many companies are expanding their portfolios through marine and plant-based collagen offerings to align with clean-label and ethical consumer preferences. Strategic collaborations with nutraceutical and cosmetic manufacturers are helping enhance distribution networks and product visibility.