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市场调查报告书
商品编码
1885865
清洁标籤蛋白水解物市场机会、成长驱动因素、产业趋势分析及预测（2025-2034年）Clean Label Protein Hydrolysates Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 |
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2024 年全球清洁标籤蛋白质水解物市场价值为 7 亿美元，预计到 2034 年将以 8% 的复合年增长率增长至 15 亿美元。
随着运动营养和以提升运动表现为导向的配方产品逐渐获得主流市场的青睐，消费者更加註重能够快速吸收、易于消化的蛋白质，以促进肌肉恢復和维持能量，因此，蛋白质市场的增长速度正在加快。这种转变促使各大品牌重新配製饮料、点心和粉状补充剂，采用酵素解蛋白来提高胺基酸的使用率和消化舒适度。消费者对清洁标籤的期望正在重塑采购模式，他们更倾向于加工过程最少、来源透明且成分清晰的产品。酶解蛋白水解物因其可控的加工过程、高功能性和经过验证的纯度，完美契合了这些需求。其应用范围不断扩大，涵盖了婴幼儿营养、健康饮品和强化食品等领域。此外，水解蛋白卓越的消化率和生物利用度也使其在临床和治疗营养领域拥有广阔的应用前景。
| 市场范围 | |
|---|---|
| 起始年份 | 2024 |
| 预测年份 | 2025-2034 |
| 起始值 | 7亿美元 |
| 预测值 | 15亿美元 |
| 复合年增长率 | 8% |
2024年，酵素水解领域创造了5.46亿美元的收入，并凭藉其生产具有精确胜肽结构的高品质纯净水解物的能力，保持着领先的市场份额。此方法优化了消化率、生物利用度和感官性能，使其适用于婴幼儿营养品、特殊配方奶粉和高性能营养补充剂。
至2034年，喷雾干燥粉末产品市场将以7.8%的复合年增长率成长。这些粉末产品凭藉其保质期长、稳定性好以及便于全球运输等优势占据市场主导地位。其低水分含量和高浓度使其能够进行大规模生产，并可无缝应用于运动营养粉、婴幼儿营养品和临床营养产品。
2024年，北美清洁标章蛋白水解物市场规模将达2.24亿美元，占全球市占率的32%。该地区的领先地位主要由美国推动，这得益于其发达的运动营养产业、强大的临床营养品生产能力以及对婴幼儿配方奶粉和膳食补充剂的强劲需求。高人均蛋白质摄取量以及健全的乳製品和生物技术生态系统进一步巩固了该地区的市场成长。
全球清洁标籤蛋白水解物市场的主要企业包括Arla Foods Ingredients、Kerry Group plc、Glanbia Nutritionals、FrieslandCampina Ingredients、Archer Daniels Midland Company (ADM)、Cargill, Incorporated、DSM-Firmenich、Norilia AS、Roquette Freres、Tate & Lyygeny、Norilia AS、Roquette Freres、Tate &leyalis. GmbH。这些企业正透过对先进酵素加工、高纯度原料研发和清洁标籤认证的定向投资来提升自身的竞争力。许多公司正在扩大产能以支持全球分销，同时致力于透过精确的水解控制来改善产品的风味、溶解性和消化率。与运动营养品、婴幼儿配方奶粉和医用营养品生产商建立策略合作伙伴关係，有助于建立长期的供应和创新管道。此外，为了满足不断变化的消费者期望，企业也在优先考虑透明的采购、可追溯性系统以及减少添加剂的使用。
目录
第一章：方法论与范围
第二章：执行概要
第三章：行业洞察
- 产业生态系分析
- 供应商格局
- 利润率
- 每个阶段的价值增加
- 影响价值链的因素
- 中断
- 产业影响因素
- 成长驱动因素
- 增加运动营养和功能性食品的消费
- 消费者对清洁标籤产品的需求不断增长
- 临床和医学营养应用领域的成长
- 产业陷阱与挑战
- 酶水解生产成本高
- 复杂的监理合规要求
- 市场机会
- 用于热饮的耐热水解物
- 有机和非基因改造认证水解物
- 成长驱动因素
- 成长潜力分析
- 监管环境
- 北美洲
- 欧洲
- 亚太地区
- 拉丁美洲
- 中东和非洲
- 波特的分析
- PESTEL 分析
- 价格趋势
- 按地区
- 产品
- 未来市场趋势
- 技术与创新格局
- 当前技术趋势
- 新兴技术
- 专利格局
- 贸易统计（HS编码）（註：仅提供重点国家的贸易统计资料）
- 主要进口国
- 主要出口国
- 永续性和环境方面
- 永续实践
- 减少废弃物策略
- 生产中的能源效率
- 环保倡议
- 碳足迹考量
第四章：竞争格局
- 介绍
- 公司市占率分析
- 按地区
- 北美洲
- 欧洲
- 亚太地区
- 拉丁美洲
- MEA
- 按地区
- 公司矩阵分析
- 主要市场参与者的竞争分析
- 竞争定位矩阵
- 关键进展
- 併购
- 合作伙伴关係与合作
- 新产品发布
- 扩张计划
第五章：市场估算与预测：依蛋白质来源划分，2021-2034年
- 主要趋势
- 动物源性蛋白质水解物
- 乳製品水解物
- 乳清蛋白水解物
- 酪蛋白水解物
- 乳蛋白水解物
- 肉类和家禽水解物
- 水解禽肉蛋白
- 水解牛肉和猪肉蛋白
- 海洋来源水解物
- 其他动物来源
- 胶原蛋白和明胶水解物
- 蛋清蛋白水解物
- 血液蛋白水解物
- 乳製品水解物
- 植物源蛋白水解物
- 大豆蛋白水解物
- 豌豆蛋白水解物
- 米蛋白水解物
- 小麦蛋白水解物
- 玉米蛋白水解物
- 其他植物来源（蚕豆、大麻、高粱）
第六章：市场估算与预测：依加工方式划分，2021-2034年
- 主要趋势
- 酵素水解
- 化学水解（酸性和碱性）
- 微生物发酵
第七章：市场估计与预测：依应用领域划分，2021-2034年
- 主要趋势
- 食品饮料应用
- 运动营养及性能产品
- 婴儿营养与低敏配方奶粉
- 临床与医学营养
- 功能性食品和饮料
- 烘焙食品和糖果
- 咸味应用及风味增强
- 乳製品
- 动物饲料与营养
- 水产饲料
- 宠物食品
- 牲畜饲料
- 生物製药与细胞培养
- 哺乳动物细胞培养基
- 疫苗生产
- 单株抗体生产
- 化妆品及个人护理
第八章：市场估算与预测：依形式划分，2021-2034年
- 主要趋势
- 粉末（喷雾干燥）
- 液体和浓缩膏体
- 半固体形式
第九章：市场估计与预测：依地区划分，2021-2034年
- 主要趋势
- 北美洲
- 我们
- 加拿大
- 欧洲
- 德国
- 英国
- 法国
- 西班牙
- 义大利
- 欧洲其他地区
- 亚太地区
- 中国
- 印度
- 日本
- 澳洲
- 韩国
- 亚太其他地区
- 拉丁美洲
- 巴西
- 墨西哥
- 拉丁美洲其他地区
- 中东和非洲
- 沙乌地阿拉伯
- 南非
- 阿联酋
- 中东和非洲其他地区
第十章：公司简介
- Arla Foods Ingredients
- Kerry Group plc
- Glanbia Nutritionals
- FrieslandCampina Ingredients
- Archer Daniels Midland Company (ADM)
- Cargill, Incorporated
- DSM-Firmenich
- Norilia AS
- Roquette Freres
- Tate & Lyle PLC
- Lactalis Ingredients
- Peak Protein LLC
- Nuritas
- AB Enzymes GmbH
The Global Clean Label Protein Hydrolysates Market was valued at USD 700 million in 2024 and is estimated to grow at a CAGR of 8% to reach USD 1.5 billion by 2034.
Growth is accelerating as sports nutrition and performance-focused formulations gain mainstream traction, with consumers prioritizing fast-absorbing, easily digestible proteins that assist in muscle recovery and sustained energy. This shift is encouraging brands to reformulate beverages, snacks, and powdered supplements using enzyme-processed proteins to improve amino acid availability and digestive comfort. Clean-label expectations are reshaping procurement practices, as buyers prefer minimal processing, transparent sourcing, and recognizable ingredient lists. Enzyme-generated hydrolysates align well with these preferences due to their controlled processing, high functionality, and verified purity. Their expanding use extends into early-life nutrition, wellness beverages, and fortified foods. Clinical and therapeutic nutrition also represents a strong application area, supported by the exceptional digestibility and bioavailability of hydrolyzed proteins.
| Market Scope | |
|---|---|
| Start Year | 2024 |
| Forecast Year | 2025-2034 |
| Start Value | $700 Million |
| Forecast Value | $1.5 Billion |
| CAGR | 8% |
The enzymatic hydrolysis segment generated USD 546 million in 2024 and maintains a leading share due to its ability to produce clean, high-quality hydrolysates with precise peptide structures. This method optimizes digestibility, bioavailability, and sensory performance, making it suitable for infant nutrition, medical formulas, and high-performance supplements.
The powder (spray-dried) formats segment will grow at a CAGR of 7.8% through 2034. These powders dominate because of their long shelf life, stability, and ease of global transport. Their low moisture content and high concentration support large-scale production, enabling seamless integration into sports powders, infant nutrition, and clinical nutrition products.
North America Clean Label Protein Hydrolysates Market accounted for USD 224 million in 2024, representing a 32% share. The region's leadership is driven by the United States, supported by a well-developed sports nutrition industry, extensive clinical nutrition manufacturing capacity, and strong demand for infant formula and dietary supplements. High per-capita protein intake and a robust dairy and biotechnology ecosystem further reinforce regional expansion.
Major companies active in the Global Clean Label Protein Hydrolysates Market include Arla Foods Ingredients, Kerry Group plc, Glanbia Nutritionals, FrieslandCampina Ingredients, Archer Daniels Midland Company (ADM), Cargill, Incorporated, DSM-Firmenich, Norilia AS, Roquette Freres, Tate & Lyle PLC, Lactalis Ingredients, Peak Protein LLC, Nuritas, and AB Enzymes GmbH. Companies in the Global Clean Label Protein Hydrolysates Market are enhancing their competitive position through targeted investments in advanced enzymatic processing, high-purity ingredient development, and clean-label certification. Many firms are expanding production capacity to support global distribution while focusing on improving flavor, solubility, and digestibility through precise hydrolysis controls. Strategic partnerships with sports nutrition, infant formula, and medical nutrition manufacturers are helping create long-term supply and innovation pipelines. Businesses are also prioritizing transparent sourcing, traceability systems, and reduced additive use to align with evolving consumer expectations.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope and definition
- 1.2 Research design
- 1.2.1 Research approach
- 1.2.2 Data collection methods
- 1.3 Data mining sources
- 1.3.1 Global
- 1.3.2 Regional/Country
- 1.4 Base estimates and calculations
- 1.4.1 Base year calculation
- 1.4.2 Key trends for market estimation
- 1.5 Primary research and validation
- 1.5.1 Primary sources
- 1.6 Forecast model
- 1.7 Research assumptions and limitations
Chapter 2 Executive Summary
- 2.1 Industry 360° synopsis
- 2.2 Key market trends
- 2.2.1 Regional
- 2.2.2 Protein Source
- 2.2.3 Processing Method
- 2.2.4 Application
- 2.2.5 Form
- 2.3 TAM Analysis, 2025-2034
- 2.4 CXO perspectives: Strategic imperatives
- 2.4.1 Executive decision points
- 2.4.2 Critical success factors
- 2.5 Future Outlook and Strategic Recommendations
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Supplier Landscape
- 3.1.2 Profit Margin
- 3.1.3 Value addition at each stage
- 3.1.4 Factor affecting the value chain
- 3.1.5 Disruptions
- 3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.1.1 Increasing sports nutrition & functional food consumption
- 3.2.1.2 Rising consumer demand for clean label products
- 3.2.1.3 Growth in clinical & medical nutrition applications
- 3.2.2 Industry pitfalls and challenges
- 3.2.2.1 High production costs of enzymatic hydrolysis
- 3.2.2.2 Complex regulatory compliance requirements
- 3.2.3 Market opportunities
- 3.2.3.1 Heat-stable hydrolysates for hot beverage applications
- 3.2.3.2 Organic & non-GMO certified hydrolysates
- 3.2.1 Growth drivers
- 3.3 Growth potential analysis
- 3.4 Regulatory landscape
- 3.4.1 North America
- 3.4.2 Europe
- 3.4.3 Asia Pacific
- 3.4.4 Latin America
- 3.4.5 Middle East & Africa
- 3.5 Porter's analysis
- 3.6 PESTEL analysis
- 3.7 Price trends
- 3.7.1 By region
- 3.7.2 Product
- 3.8 Future market trends
- 3.9 Technology and Innovation Landscape
- 3.9.1 Current technological trends
- 3.9.2 Emerging technologies
- 3.10 Patent Landscape
- 3.11 Trade statistics (HS code) (Note: the trade statistics will be provided for key countries only)
- 3.11.1 Major importing countries
- 3.11.2 Major exporting countries
- 3.12 Sustainability and environmental aspects
- 3.12.1 Sustainable practices
- 3.12.2 Waste reduction strategies
- 3.12.3 Energy efficiency in production
- 3.12.4 Eco-friendly initiatives
- 3.13 Carbon footprint considerations
Chapter 4 Competitive Landscape, 2024
- 4.1 Introduction
- 4.2 Company market share analysis
- 4.2.1 By region
- 4.2.1.1 North America
- 4.2.1.2 Europe
- 4.2.1.3 Asia Pacific
- 4.2.1.4 LATAM
- 4.2.1.5 MEA
- 4.2.1 By region
- 4.3 Company matrix analysis
- 4.4 Competitive analysis of major market players
- 4.5 Competitive positioning matrix
- 4.6 Key developments
- 4.6.1 Mergers & acquisitions
- 4.6.2 Partnerships & collaborations
- 4.6.3 New product launches
- 4.6.4 Expansion plans
Chapter 5 Market Estimates and Forecast, By Protein Source, 2021 - 2034 (USD Million) (Kilo Tons)
- 5.1 Key trends
- 5.2 Animal-derived protein hydrolysates
- 5.2.1 Dairy-based hydrolysates
- 5.2.1.1 Whey protein hydrolysates
- 5.2.1.2 Casein hydrolysates
- 5.2.1.3 Milk protein hydrolysates
- 5.2.2 Meat & poultry hydrolysates
- 5.2.2.1 Hydrolyzed poultry protein
- 5.2.2.2 Hydrolyzed beef & pork proteins
- 5.2.3 Marine-derived hydrolysates
- 5.2.4 Other animal sources
- 5.2.4.1 Collagen & gelatin hydrolysates
- 5.2.4.2 Egg protein hydrolysates
- 5.2.4.3 Blood protein hydrolysates
- 5.2.1 Dairy-based hydrolysates
- 5.3 Plant-Derived Protein Hydrolysates
- 5.3.1 Soy protein hydrolysates
- 5.3.2 Pea protein hydrolysates
- 5.3.3 Rice protein hydrolysates
- 5.3.4 Wheat protein hydrolysates
- 5.3.5 Corn protein hydrolysates
- 5.3.6 Other plant sources (fava bean, hemp, sorghum)
Chapter 6 Market Estimates and Forecast, By Processing Method, 2021 - 2034 (USD Million) (Kilo Tons)
- 6.1 Key trends
- 6.2 Enzymatic hydrolysis
- 6.3 Chemical hydrolysis (acid & alkaline)
- 6.4 Microbial fermentation
Chapter 7 Market Estimates and Forecast, By Application, 2021 - 2034 (USD Million) (Kilo Tons)
- 7.1 Key trends
- 7.2 Food & beverage applications
- 7.2.1 Sports nutrition & performance products
- 7.2.2 Infant nutrition & hypoallergenic formulas
- 7.2.3 Clinical & medical nutrition
- 7.2.4 Functional foods & beverages
- 7.2.5 Bakery & confectionery
- 7.2.6 Savory applications & flavor enhancement
- 7.2.7 Dairy products
- 7.3 Animal feed & nutrition
- 7.3.1 Aquaculture feed
- 7.3.2 Pet food
- 7.3.3 Livestock feed
- 7.4 Biopharmaceutical & cell culture
- 7.4.1 Mammalian cell culture media
- 7.4.2 Vaccine production
- 7.4.3 Monoclonal antibody manufacturing
- 7.5 Cosmetics & personal care
Chapter 8 Market Estimates and Forecast, By Form, 2021 - 2034 (USD Million) (Kilo Tons)
- 8.1 Key trends
- 8.2 Powder (spray-dried)
- 8.3 Liquid & concentrated paste
- 8.4 Semi-solid forms
Chapter 9 Market Estimates and Forecast, By Region, 2021 - 2034 (USD million) (Kilo Tons)
- 9.1 Key trends
- 9.2 North America
- 9.2.1 U.S.
- 9.2.2 Canada
- 9.3 Europe
- 9.3.1 Germany
- 9.3.2 UK
- 9.3.3 France
- 9.3.4 Spain
- 9.3.5 Italy
- 9.3.6 Rest of Europe
- 9.4 Asia Pacific
- 9.4.1 China
- 9.4.2 India
- 9.4.3 Japan
- 9.4.4 Australia
- 9.4.5 South Korea
- 9.4.6 Rest of Asia Pacific
- 9.5 Latin America
- 9.5.1 Brazil
- 9.5.2 Mexico
- 9.5.3 Rest of Latin America
- 9.6 Middle East and Africa
- 9.6.1 Saudi Arabia
- 9.6.2 South Africa
- 9.6.3 UAE
- 9.6.4 Rest of Middle East and Africa
Chapter 10 Company Profiles
- 10.1 Arla Foods Ingredients
- 10.2 Kerry Group plc
- 10.3 Glanbia Nutritionals
- 10.4 FrieslandCampina Ingredients
- 10.5 Archer Daniels Midland Company (ADM)
- 10.6 Cargill, Incorporated
- 10.7 DSM-Firmenich
- 10.8 Norilia AS
- 10.9 Roquette Freres
- 10.10 Tate & Lyle PLC
- 10.11 Lactalis Ingredients
- 10.12 Peak Protein LLC
- 10.13 Nuritas
- 10.14 AB Enzymes GmbH
