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市场调查报告书
商品编码
1892705

永续蛋白质水解物市场机会、成长驱动因素、产业趋势分析及预测（2025-2034年）

Sustainable Protein Hydrolysates Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 210 Pages | 商品交期: 2-3个工作天内

价格
简介目录

2024 年全球永续蛋白质水解物市场价值为 42 亿美元，预计到 2034 年将以 7.8% 的复合年增长率增长至 90 亿美元。

永续蛋白质水解物市场 - IMG1

蛋白质水解物是透过酶解可持续蛋白质来源而获得的生物活性胜肽。为了满足日益增长的环保蛋白质原料需求，各产业正日益关注从植物、昆虫和副产品中提取蛋白质。这些水解物因其优异的生物利用度、功能特性和健康益处而备受青睐，这与全球对永续发展的日益重视不谋而合。政府推行的循环经济实践倡议，例如美国农业部的永续农业计画和欧洲绿色协议，正在推动食品、製药和化妆品产业的应用。北美凭藉其先进的生产基础设施和完善的监管环境引领市场，而亚太地区则凭藉对创新加工技术的大规模投资和严格的可持续发展政策，正迅速崛起为成长最快的地区。

市场范围
起始年份 2024
预测年份 2025-2034
起始值 42亿美元
预测值 90亿美元
复合年增长率 7.8%

2024年，植物蛋白市场规模达到29亿美元，占据市场主导地位，反映出消费者对植物性营养的强劲需求，以及多种适合水解的蛋白质来源的丰富多样。豆类、谷物、种子和其他农作物原料提供丰富的胺基酸组成和功能优势，使其成为各种应用的理想选择。

由于在储存、运输和生产灵活性方面具有优势，粉状蛋白水解物预计在2024年将占70.5%的市场份额。低水分含量、长保质期的粉末简化了食品、保健品和动物饲料配方中的操作和计量。喷雾干燥、冷冻干燥和其他脱水技术的进步确保了在从液态转化为粉末的过程中生物活性化合物和功能特性得以保留。

受消费者对植物基和清洁标籤产品日益增长的认知推动，北美可持续蛋白水解物市场预计将在2025年至2034年间以7.8%的复合年增长率增长。这些产品强调天然性、透明度和健康益处。食品饮料产业越来越多地采用蛋白水解物，因为它们易于消化、不含致敏物质，并且符合永续发展的理念。酶水解和萃取技术的创新提高了产品品质、生物利用度和功能性能，从而能够开发个人化的营养和健康解决方案。

目录

第一章：方法论与范围

第二章：执行概要

第三章：行业洞察

  • 产业生态系分析
    • 供应商格局
    • 利润率
    • 每个阶段的价值增加
    • 影响价值链的因素
    • 中断
  • 产业影响因素
    • 成长驱动因素
      • 消费者对永续蛋白质解决方案的需求日益增长
      • 监理机构推动循环经济实践
      • 绿色加工方法的技术进步
    • 产业陷阱与挑战
      • 对永续加工技术的高额初始投资
      • 复杂的监管审批流程
    • 市场机会
      • 昆虫蛋白水解物中尚未开发的潜力
      • 食品加工业中的废弃物资源化利用
  • 成长潜力分析
  • 监管环境
    • 北美洲
    • 欧洲
    • 亚太地区
    • 拉丁美洲
    • 中东和非洲
  • 波特的分析
  • PESTEL 分析
  • 技术与创新格局
    • 当前技术趋势
    • 新兴技术
  • 价格趋势
    • 按地区
    • 来源
  • 未来市场趋势
  • 专利格局
  • 贸易统计（HS编码）（註：仅提供重点国家的贸易统计资料）
    • 主要进口国
    • 主要出口国
  • 永续性和环境方面
    • 永续实践
    • 减少废弃物策略
    • 生产中的能源效率
    • 环保倡议
  • 碳足迹考量

第四章：竞争格局

  • 介绍
  • 公司市占率分析
    • 按地区
      • 北美洲
      • 欧洲
      • 亚太地区
      • 拉丁美洲
      • MEA
  • 公司矩阵分析
  • 主要市场参与者的竞争分析
  • 竞争定位矩阵
  • 关键进展
    • 併购
    • 合作伙伴关係与合作
    • 新产品发布
    • 扩张计划

第五章：市场估算与预测：依来源划分，2021-2034年

  • 植物性
    • 大豆蛋白水解物
    • 豌豆蛋白水解物
    • 小麦蛋白水解物
    • 米蛋白水解物
    • 大麻蛋白水解物
    • 其他植物来源
  • 动物性
    • 乳蛋白水解物（乳清蛋白、酪蛋白）
    • 肉类蛋白水解物
    • 海洋蛋白水解物（鱼、胶原蛋白）
    • 蛋清蛋白水解物
  • 昆虫蛋白质水解物
    • 蟋蟀蛋白质水解物
    • 黄粉虫蛋白水解物
    • 黑水虻蛋白水解物
    • 其他昆虫来源
  • 其他的

第六章：市场估算与预测：依形式划分，2021-2034年

  • 粉末
  • 液体

第七章：市场估算与预测：依加工方式划分，2021-2034年

  • 酵素水解
  • 碱性水解
  • 其他的

第八章：市场估算与预测：依应用领域划分，2021-2034年

  • 餐饮
    • 功能性食品
    • 蛋白质棒和零食
    • 饮料和冰沙
    • 婴幼儿营养
    • 烘焙食品和糖果
  • 营养保健品和膳食补充剂
    • 运动营养产品
    • 保健品
    • 医用食品
    • 体重管理产品
  • 动物饲料和宠物食品
    • 牲畜饲料应用
    • 水产饲料
    • 伴侣动物营养
    • 宠物特殊食品
  • 化妆品及个人护理
    • 抗衰老产品
    • 护髮配方
    • 护肤应用
    • 防晒产品
  • 製药
    • 药物输送系统
    • 治疗性蛋白质
    • 伤口癒合产品
    • 生物活性胜肽
  • 其他的

第九章：市场估计与预测：依地区划分，2021-2034年

  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 西班牙
    • 义大利
    • 欧洲其他地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳洲
    • 韩国
    • 亚太其他地区
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 拉丁美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 南非
    • 阿联酋
    • 中东和非洲其他地区

第十章：公司简介

  • Actus Nutrition
  • ADM
  • Arla Foods Ingredients
  • Cargill
  • DSM-Firmenich
  • Fonterra Co-operative Group
  • FrieslandCampina Ingredients
  • Glanbia Nutritionals
  • Kemin Industries
  • Kerry Group plc
  • Roquette Freres
  • Spryng
简介目录
Product Code: 15376

The Global Sustainable Protein Hydrolysates Market was valued at USD 4.2 billion in 2024 and is estimated to grow at a CAGR of 7.8% to reach USD 9 billion by 2034.

Sustainable Protein Hydrolysates Market - IMG1

Protein hydrolysates are bioactive peptides obtained through the enzymatic breakdown of sustainable protein sources. Industries are increasingly focusing on extracting proteins from plants, insects, and by-products to address the rising demand for environmentally conscious protein ingredients. These hydrolysates are gaining traction due to their superior bioavailability, functional properties, and health benefits, which align with the growing global emphasis on sustainability. Government initiatives promoting circular economy practices, such as the U.S. Department of Agriculture's Sustainable Agriculture Programs and the European Green Deal, are driving adoption across food, pharmaceuticals, and cosmetics. North America leads the market due to its advanced production infrastructure and supportive regulations, while Asia Pacific is emerging as the fastest-growing region, driven by large-scale investments in innovative processing technologies and strict sustainability policies.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$4.2 Billion
Forecast Value$9 Billion
CAGR7.8%

The plant-based protein sources segment generated USD 2.9 billion in 2024 and dominated the market, reflecting a strong consumer shift toward plant-based nutrition and the availability of diverse protein sources suitable for hydrolysis. Legumes, grains, seeds, and other agricultural inputs provide a range of amino acid profiles and functional benefits, making them ideal for various applications.

The powdered protein hydrolysates segment held 70.5% share in 2024 owing to advantages in storage, transport, and flexibility for manufacturing. Long shelf-life powders with low moisture content simplify handling and dosing in food, nutraceutical, and animal feed formulations. Advances in spray drying, lyophilization, and other dehydration techniques ensure the preservation of bioactive compounds and functional properties during conversion from liquid to powder.

North America Sustainable Protein Hydrolysates Market will grow at a CAGR of 7.8% between 2025 and 2034, supported by rising consumer awareness of plant-based and clean-label products emphasizing naturalness, transparency, and health benefits. The food and beverage sector increasingly incorporates protein hydrolysates due to their digestibility, allergen-free nature, and alignment with sustainability preferences. Innovations in enzymatic hydrolysis and extraction technologies enhance product quality, bioavailability, and functional performance, enabling the development of personalized nutrition and wellness solutions.

Major players operating in the Global Sustainable Protein Hydrolysates Market include Actus Nutrition, ADM, Arla Foods Ingredients, Cargill, DSM-Firmenich, Fonterra Co-operative Group, FrieslandCampina Ingredients, Glanbia Nutritionals, Kemin Industries, Kerry Group plc, Roquette Freres, and Spryng. Companies in the Sustainable Protein Hydrolysates Market are focusing on strategies such as expanding production capacity, investing in R&D for new protein sources and improved hydrolysis processes, and forming strategic partnerships to enhance distribution networks. They are also emphasizing clean-label and allergen-free product development, entering emerging markets with high growth potential, adopting sustainable and circular economy practices in sourcing and manufacturing, and leveraging digital platforms for consumer engagement and product traceability. Additionally, product innovation aimed at personalized nutrition, functional foods, and nutraceutical applications is helping firms differentiate themselves and strengthen their market presence globally.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope and definition
  • 1.2 Research design
    • 1.2.1 Research approach
    • 1.2.2 Data collection methods
  • 1.3 Data mining sources
    • 1.3.1 Global
    • 1.3.2 Regional/Country
  • 1.4 Base estimates and calculations
    • 1.4.1 Base year calculation
    • 1.4.2 Key trends for market estimation
  • 1.5 Primary research and validation
    • 1.5.1 Primary sources
  • 1.6 Forecast model
  • 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

  • 2.1 Industry 360° synopsis
  • 2.2 Key market trends
    • 2.2.1 Source trends
    • 2.2.2 Form trends
    • 2.2.3 Processing method trends
    • 2.2.4 Application trends
    • 2.2.5 Regional trends
  • 2.3 TAM Analysis, 2025-2034
  • 2.4 CXO perspectives: strategic imperatives
    • 2.4.1 Executive decision points
    • 2.4.2 Critical success factors
  • 2.5 Future outlook and strategic recommendations

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Supplier landscape
    • 3.1.2 Profit margin
    • 3.1.3 Value addition at each stage
    • 3.1.4 Factor affecting the value chain
    • 3.1.5 Disruptions
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
      • 3.2.1.1 Growing consumer demand for sustainable protein solutions
      • 3.2.1.2 Regulatory push for circular economy practices
      • 3.2.1.3 Technological advances in green processing methods
    • 3.2.2 Industry pitfalls and challenges
      • 3.2.2.1 High initial investment in sustainable processing technologies
      • 3.2.2.2 Complex regulatory approval processes
    • 3.2.3 Market opportunities
      • 3.2.3.1 Untapped potential in insect-based protein hydrolysates
      • 3.2.3.2 Waste valorization in food processing industry
  • 3.3 Growth potential analysis
  • 3.4 Regulatory landscape
    • 3.4.1 North America
    • 3.4.2 Europe
    • 3.4.3 Asia Pacific
    • 3.4.4 Latin America
    • 3.4.5 Middle East & Africa
  • 3.5 Porter's analysis
  • 3.6 PESTEL analysis
  • 3.7 Technology and Innovation landscape
    • 3.7.1 Current technological trends
    • 3.7.2 Emerging technologies
  • 3.8 Price trends
    • 3.8.1 By region
    • 3.8.2 By source
  • 3.9 Future market trends
  • 3.10 Patent landscape
  • 3.11 Trade statistics (HS code) ( Note: the trade statistics will be provided for key countries only)
    • 3.11.1 Major importing countries
    • 3.11.2 Major exporting countries
  • 3.12 Sustainability and environmental aspects
    • 3.12.1 Sustainable practices
    • 3.12.2 Waste reduction strategies
    • 3.12.3 Energy efficiency in production
    • 3.12.4 Eco-friendly initiatives
  • 3.13 Carbon footprint consideration

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
    • 4.2.1 By region
      • 4.2.1.1 North America
      • 4.2.1.2 Europe
      • 4.2.1.3 Asia Pacific
      • 4.2.1.4 LATAM
      • 4.2.1.5 MEA
  • 4.3 Company matrix analysis
  • 4.4 Competitive analysis of major market players
  • 4.5 Competitive positioning matrix
  • 4.6 Key developments
    • 4.6.1 Mergers & acquisitions
    • 4.6.2 Partnerships & collaborations
    • 4.6.3 New product launches
    • 4.6.4 Expansion plans

Chapter 5 Market Estimates and Forecast, By Source, 2021-2034 (USD Billion) (Kilo Tons)

  • 5.1 Key trends
  • 5.2 Plant-based
    • 5.2.1 Soy protein hydrolysates
    • 5.2.2 Pea protein hydrolysates
    • 5.2.3 Wheat protein hydrolysates
    • 5.2.4 Rice protein hydrolysates
    • 5.2.5 Hemp protein hydrolysates
    • 5.2.6 Other plant sources
  • 5.3 Animal-based
    • 5.3.1 Milk protein hydrolysates (whey, casein)
    • 5.3.2 Meat protein hydrolysates
    • 5.3.3 Marine protein hydrolysates (fish, collagen)
    • 5.3.4 Egg protein hydrolysates
  • 5.4 Insect-based protein hydrolysates
    • 5.4.1 Cricket protein hydrolysates
    • 5.4.2 Mealworm protein hydrolysates
    • 5.4.3 Black soldier fly protein hydrolysates
    • 5.4.4 Other insect sources
  • 5.5 Others

Chapter 6 Market Estimates and Forecast, By Form, 2021-2034 (USD Billion) (Kilo Tons)

  • 6.1 Key trends
  • 6.2 Powder
  • 6.3 Liquid

Chapter 7 Market Estimates and Forecast, By Processing Method, 2021-2034 (USD Billion) (Kilo Tons)

  • 7.1 Key trends
  • 7.2 Enzymatic hydrolysis
  • 7.3 Alkaline hydrolysis
  • 7.4 Others

Chapter 8 Market Estimates and Forecast, By Application, 2021-2034 (USD Billion) (Kilo Tons)

  • 8.1 Key trends
  • 8.2 Food & beverage
    • 8.2.1 Functional foods
    • 8.2.2 Protein bars & snacks
    • 8.2.3 Beverages & smoothies
    • 8.2.4 Infant & baby nutrition
    • 8.2.5 Bakery & confectionery
  • 8.3 Nutraceuticals & dietary supplements
    • 8.3.1 Sports nutrition products
    • 8.3.2 Health supplements
    • 8.3.3 Medical foods
    • 8.3.4 Weight management products
  • 8.4 Animal feed & pet food
    • 8.4.1 Livestock feed applications
    • 8.4.2 Aquaculture feed
    • 8.4.3 Companion animal nutrition
    • 8.4.4 Specialty pet foods
  • 8.5 Cosmetics & personal care
    • 8.5.1 Anti-aging products
    • 8.5.2 Hair care formulations
    • 8.5.3 Skin care applications
    • 8.5.4 Sun care products
  • 8.6 Pharmaceutical
    • 8.6.1 Drug delivery systems
    • 8.6.2 Therapeutic proteins
    • 8.6.3 Wound healing products
    • 8.6.4 Bioactive peptides
  • 8.7 Others

Chapter 9 Market Estimates and Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

  • 9.1 Key trends
  • 9.2 North America
    • 9.2.1 U.S.
    • 9.2.2 Canada
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 France
    • 9.3.4 Spain
    • 9.3.5 Italy
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 China
    • 9.4.2 India
    • 9.4.3 Japan
    • 9.4.4 Australia
    • 9.4.5 South Korea
    • 9.4.6 Rest of Asia Pacific
  • 9.5 Latin America
    • 9.5.1 Brazil
    • 9.5.2 Mexico
    • 9.5.3 Argentina
    • 9.5.4 Rest of Latin America
  • 9.6 Middle East and Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 South Africa
    • 9.6.3 UAE
    • 9.6.4 Rest of Middle East and Africa

Chapter 10 Company Profiles

  • 10.1 Actus Nutrition
  • 10.2 ADM
  • 10.3 Arla Foods Ingredients
  • 10.4 Cargill
  • 10.5 DSM-Firmenich
  • 10.6 Fonterra Co-operative Group
  • 10.7 FrieslandCampina Ingredients
  • 10.8 Glanbia Nutritionals
  • 10.9 Kemin Industries
  • 10.10 Kerry Group plc
  • 10.11 Roquette Freres
  • 10.12 Spryng