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市场调查报告书
商品编码
1892763
植物固醇市场机会、成长驱动因素、产业趋势分析及预测(2026-2035年)Phytosterols Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2026 - 2035 |
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2025 年全球植物固醇市场价值为 11 亿美元,预计到 2035 年将以 8.7% 的复合年增长率增长至 26 亿美元。

市场成长得益于消费者对支持心血管健康和预防性营养的植物性生物活性成分需求的不断增长。植物固醇是天然存在的植物化合物,其结构与胆固醇相似,并因其能够限制消化系统对胆固醇的吸收而广为人知。消费者对心臟健康的日益关注,以及功能性食品、膳食补充剂和药品製剂的渗透率不断提高,并持续推动市场需求的成长。萃取、纯化和製剂技术的不断进步显着提高了产品的纯度、稳定性和吸收效率。先进的加工方法使得植物固醇更广泛地应用于各种食品和保健产品中,同时确保符合监管要求并维持稳定的品质。改良的製剂技术也有助于克服溶解性难题,从而促进其在食品、营养保健品和药品供应链中的更广泛应用。总而言之,这些发展使植物固醇成为符合长期健康发展趋势的高价值成分。
| 市场范围 | |
|---|---|
| 起始年份 | 2025 |
| 预测年份 | 2026-2035 |
| 起始值 | 11亿美元 |
| 预测值 | 26亿美元 |
| 复合年增长率 | 8.7% |
2025年,β-谷甾醇市场规模预计将达5.376亿美元。其强大的市场地位得益于其广泛的植物来源、大规模生产的经济效益以及公认的降胆固醇功效。 β-谷甾醇在食品、医药和营养保健品领域的广泛应用也持续推动市场需求的稳定成长。
到 2025 年,妥尔油衍生的植物固醇市场规模将达到 6.16 亿美元。其领先地位的驱动因素是成本效益、可靠的原材料供应以及与成熟的工业加工基础设施的整合,从而支持高纯度甾醇成分的稳定生产。
2025年,美国植物固醇市场规模将达2.452亿美元。消费者对心血管健康的强烈关注、成熟的功能性食品产业以及先进的膳食补充剂生产能力,将继续支撑对符合严格监管标准的高品质植物固醇成分的持续需求。
The Global Phytosterols Market was valued at USD 1.1 billion in 2025 and is estimated to grow at a CAGR of 8.7% to reach USD 2.6 billion by 2035.

Market growth is supported by rising demand for plant-based bioactive ingredients that support cardiovascular health and preventive nutrition. Phytosterols are naturally occurring plant compounds that share a structural resemblance with cholesterol and are widely recognized for their ability to limit cholesterol absorption in the digestive system. Increasing consumer focus on heart health, combined with the growing penetration of functional foods, dietary supplements, and pharmaceutical formulations, continues to strengthen market demand. Ongoing progress in extraction, purification, and formulation technologies has significantly improved product purity, stability, and absorption efficiency. Advanced processing methods have enabled broader incorporation of phytosterols into a wide range of food and wellness products while maintaining regulatory compliance and consistent quality. Improved formulation techniques have also helped overcome solubility challenges, supporting wider adoption across food, nutraceutical, and pharmaceutical supply chains. Together, these developments are positioning phytosterols as a high-value ingredient aligned with long-term health and wellness trends.
| Market Scope | |
|---|---|
| Start Year | 2025 |
| Forecast Year | 2026-2035 |
| Start Value | $1.1 Billion |
| Forecast Value | $2.6 Billion |
| CAGR | 8.7% |
The B-sitosterol segment generated USD 537.6 million in 2025. Its strong market position is supported by widespread availability from plant sources, favorable economics for large-scale production, and well-established cholesterol-lowering performance. Its broad acceptance across food, pharmaceutical, and nutraceutical applications continues to reinforce steady demand.
The tall oil-derived phytosterols segment reached USD 616 million in 2025. Their leadership is driven by cost efficiency, reliable raw material availability, and integration with established industrial processing infrastructure, supporting consistent production of high-purity sterol ingredients.
U.S. Phytosterols Market reached USD 245.2 million in 2025. Strong consumer awareness of cardiovascular health, a mature functional food sector, and advanced supplement manufacturing capabilities continue to support sustained demand for high-quality phytosterol ingredients that meet stringent regulatory standards.
Key companies operating in the Global Phytosterols Market include Cargill, Incorporated, BASF SE, Archer Daniels Midland, Wilmar International Ltd., Bunge Limited, Raisio Oyj, DuPont de Nemours / IFF, Kensing LLC, DRT (Les Derives Resiniques et Terpeniques), Vitae Naturals, Arboris LLC, Advanced Organic Materials (AOM) S.A., COFCO Biotechnology Co., Ltd., Ashland Global Holdings Inc., and Gustav Parmentier GmbH. Companies in the Global Phytosterols Market are strengthening their competitive position through investments in advanced extraction technologies, capacity expansion, and product purity enhancement. Strategic focus is placed on developing high-bioavailability formulations that align with functional food and nutraceutical trends. Partnerships with food manufacturers and supplement brands support long-term demand visibility and application-driven innovation.