![]() |
市场调查报告书
商品编码
1892830
商业海藻市场机会、成长驱动因素、产业趋势分析及预测(2026-2035年)Commercial Seaweed Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2026 - 2035 |
||||||
2025 年全球商业海藻市场价值为 723 亿美元,预计到 2035 年将以 6.9% 的复合年增长率增长至 1,426 亿美元。

随着海藻功能多样且可持续性强,其在多条价值链中的应用日益广泛,市场持续成长。需求成长与海藻衍生水胶体的应用日益普及密切相关,这些水胶体在食品、化妆品和工业配方中发挥重要的黏合、稳定和增稠作用。这些应用合计占全球商业海藻收入的40%以上。同时,向环境友善农业实践的转型正在加速海藻基投入品的应用,使海藻成为与再生和低影响农业模式相契合的天然解决方案。全球政策与永续农业的协调一致进一步增强了需求。此外,海藻生物技术的创新正在拓展市场价值潜力,生产商投资于先进加工技术,以提取用于营养、健康和特殊应用的高价值化合物。这些发展正在重塑商业海藻产业,使其从以产量为主导的产业转变为技术驱动、高价值的生态系统,拥有多元化的终端用途和强劲的长期成长前景。
| 市场范围 | |
|---|---|
| 起始年份 | 2025 |
| 预测年份 | 2026-2035 |
| 起始值 | 723亿美元 |
| 预测值 | 1426亿美元 |
| 复合年增长率 | 6.9% |
2025年,红藻市占率达到48.6%,预计到2035年将以6.8%的复合年增长率成长。其主导地位得益于其在水胶体生产中的广泛应用,而水胶体仍然是食品、製药和个人护理用品製造的基础原料,从而巩固了全球的稳定需求。
2025年,食品饮料应用领域占33.9%的市场份额,预计2026年至2035年将以6.8%的复合年增长率成长。海藻作为一种天然功能性成分,继续被广泛应用,有助于提高包装食品和加工食品的配方稳定性、增强营养价值,并实现清洁标籤定位。
北美商业海藻市场预计到2025年将占据11%的市场份额,并呈现快速成长态势。该地区受益于对永续水产养殖、气候友善材料和替代饲料解决方案的投资不断增加,从而推动了更广泛的商业应用和下游创新。
The Global Commercial Seaweed Market was valued at USD 72.3 billion in 2025 and is estimated to grow at a CAGR of 6.9% to reach USD 142.6 billion by 2035.

The market continues to gain momentum as seaweed becomes increasingly integrated into multiple value chains, supported by its functional versatility and sustainability profile. Demand growth is strongly linked to the rising use of seaweed-derived hydrocolloids that perform essential binding, stabilizing, and thickening functions across food, cosmetics, and industrial formulations. These applications collectively account for more than 40% of global commercial seaweed revenue. At the same time, the transition toward environmentally responsible agricultural practices is accelerating the adoption of seaweed-based inputs, positioning seaweed as a natural solution aligned with regenerative and low-impact farming models. Global policy alignment with sustainable agriculture has further strengthened demand. In parallel, innovation across seaweed biotechnology is expanding the market's value potential, as producers invest in advanced processing to extract high-value compounds for nutrition, health, and specialty applications. These developments are reshaping the commercial seaweed industry from a volume-driven sector into a technology-enabled, high-value ecosystem with diversified end uses and strong long-term growth visibility.
| Market Scope | |
|---|---|
| Start Year | 2025 |
| Forecast Year | 2026-2035 |
| Start Value | $72.3 Billion |
| Forecast Value | $142.6 Billion |
| CAGR | 6.9% |
The red algae segment held a 48.6% share in 2025 and is expected to grow at a CAGR of 6.8% through 2035. This dominance is supported by its widespread use in hydrocolloid production, which remains a foundational input across food, pharmaceutical, and personal care manufacturing, reinforcing steady global demand.
The food & beverage applications segment held 33.9% share in 2025 and is forecast to grow at a CAGR of 6.8% from 2026 to 2035. Seaweed continues to be widely incorporated as a natural functional ingredient, supporting formulation stability, nutritional enhancement, and clean-label positioning across packaged and processed food categories.
North America Commercial Seaweed Market accounted for 11% share in 2025 and is showing rapid growth. The region benefits from increasing investment in sustainable aquaculture, climate-aligned materials, and alternative feed solutions, driving broader commercial adoption and downstream innovation.
Key companies operating in the Global Commercial Seaweed Market include Cargill, Tate & Lyle, DuPont, FMC Corporation, Algaia, Gelymar, Acadian Seaplants, Irish Seaweeds, KIMICA Corporation, Qingdao Seawin Biotech Group, Ocean Harvest Technology, Seasol, Seaweed Energy Solutions, Indo Alginate, TBK Manufacturing Corporation, W Hydrocolloids, Inc., MCPI, Mara Seaweed, Qingdao Gather Great Ocean Algae Industry Group, and Shaanxi Hongda Phytochemistry. Companies in the Global Commercial Seaweed Market are strengthening their market position by expanding vertically across cultivation, processing, and formulation to secure supply consistency and improve margins. Significant investment is directed toward research and development to unlock high-value extracts and improve processing efficiency. Strategic partnerships with food, agriculture, and wellness manufacturers are helping accelerate commercialization and application development. Firms are also scaling production capacity in high-growth regions to reduce logistics costs and meet rising demand.