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市场调查报告书
商品编码
1936625

麦芽配料市场机会、成长要素、产业趋势分析及预测（2026年至2035年）

Malt Ingredients Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2026 - 2035
出版日期: | 出版商: Global Market Insights Inc. | 英文 190 Pages | 商品交期: 2-3个工作天内

价格
简介目录

全球麦芽配料市场预计到 2025 年将达到 260 亿美元，到 2035 年将达到 434 亿美元，年复合成长率为 5.4%。

麦芽原料市场-IMG1

在酿造、蒸馏和食品产业需求不断增长的推动下，市场持续成长。麦芽由大麦和其他谷物发芽和干燥製成，为啤酒、烈酒和机能性食品提供必需的可发酵糖、风味和营养成分。在顶级烈酒和威士忌领域，由于消费者对陈年和特色酒精饮料的偏好日益增长，对优质麦芽的需求也不断增加。除了酒精饮料领域，富含维生素、矿物质和抗氧化剂的麦芽萃取物在营养补充剂和机能性食品领域也越来越受欢迎。麦芽製造技术的进步，例如自动化发芽和精确控制的干燥，使生产商能够生产具有特定风味和功能的特殊麦芽，从而提高效率和产品品质。这些进步使市场能够在满足传统酿造和新兴健康应用领域不断增长的需求的同时，保持永续性和生产的稳定性。

市场覆盖范围
开始年份 2025
预测年份 2026-2035
起始值 260亿美元
预测金额 434亿美元
复合年增长率 5.4%

预计到2025年，麦芽大麦市占率将达到60.5%，并在2035年之前以5.3%的复合年增长率增长，这主要得益于其在酿造行业的广泛应用（提供必要的风味、色泽和可发酵糖）。麦芽大麦天然的酵素活性、丰富的营养成分以及在酿造和食品加工领域长期以来的广泛应用，使其保持了市场主导地位，成为全球麦芽生产商的首选原料。

预计液态麦芽原料市场将维持强劲成长，2025年将占74.8%的市占率。液态麦芽因其用途广泛、易于使用，在酿造、蒸馏和食品行业中广受欢迎。它无需对设备进行重大调整即可无缝整合到生产线中，从而提高了效率并降低了操作复杂性，推动了其在工业流程中的广泛应用。

预计2026年至2035年，北美麦芽配料市场将以5.3%的复合年增长率成长。永续性和循环经济原则正日益影响着该产业，污水回收和产品特定增值技术的进步，既改善了环境影响，又提高了营运效率。在消费者对环保、洁净标示和功能性配料日益增长的需求推动下，越来越多的品牌在食品、饮料和健康领域采用麦芽基解决方案。这一趋势进一步凸显了麦芽配料在满足不断变化的消费者偏好以及符合营养和环境标准方面的重要性。

目录

第一章调查方法和范围

第二章执行摘要

第三章业界考察

  • 生态系分析
    • 供应商情况
    • 利润率
    • 每个阶段的附加价值
    • 影响价值链的因素
    • 中断
  • 产业影响因素
    • 司机
      • 精酿啤酒革命与对特殊麦芽的需求
      • 顶级烈酒和威士忌市场的成长
      • 对麦芽基营养补充品的需求不断增长
    • 产业潜在风险与挑战
      • 大麦价格和供应波动
      • 气候变迁对麦芽大麦品质的影响
    • 市场机会
      • 亚太新兴市场（中国、印度、东南亚）
      • 无醇啤酒和低醇饮料的趋势
  • 成长潜力分析
  • 监管环境
    • 北美洲
    • 欧洲
    • 亚太地区
    • 拉丁美洲
    • 中东和非洲
  • 波特五力分析
  • PESTEL 分析
  • 价格趋势
    • 按地区
    • 副产品
  • 未来市场趋势
  • 科技与创新趋势
    • 当前技术趋势
    • 新兴技术
  • 专利状态
  • 贸易统计（HS编码）
    • 主要进口国
    • 主要出口国
  • 永续性和环境方面
    • 永续努力
    • 减少废弃物策略
    • 生产中的能源效率
    • 环保倡议
  • 考虑到碳足迹

第四章 竞争情势

  • 介绍
  • 公司市占率分析
    • 按地区
      • 北美洲
      • 欧洲
      • 亚太地区
      • 拉丁美洲
      • 中东和非洲
  • 企业矩阵分析
  • 主要市场公司的竞争分析
  • 竞争定位矩阵
  • 重大进展
    • 併购
    • 伙伴关係与合作
    • 新产品发布
    • 业务拓展计划

第五章 2022-2035年按产品分類的市场估算与预测

  • 大麦麦芽
  • 小麦麦芽
  • 玉米麦芽
  • 黑麦麦芽
  • 其他的

第六章 按类型分類的市场估算与预测，2022-2035年

  • 干型
  • 液体

第七章 各等级市场估算与预测，2022-2035年

  • 标准/商用级
  • 特种/优质级

第八章 按应用领域分類的市场估算与预测，2022-2035年

  • 酒精饮料製造
    • 酿造
    • 蒸馏
  • 食物（不含酒精）
    • 麵包製作
    • 糖果甜点
    • 麦芽饮料（不含酒精）
    • 早餐用麦片谷类
    • 营养补充品
    • 其他的
  • 饲料与营养
    • 反刍动物饲料
    • 家禽饲料
    • 猪饲料
    • 水产饲料
    • 宠物食品
  • 製药
    • 片剂辅料
    • 营养製剂
    • 益生菌载体
    • 其他的
  • 化妆品和个人护理
    • 护肤品
    • 护髮产品
    • 其他的
  • 其他的

第九章 2022-2035年各地区市场估算与预测

  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 西班牙
    • 义大利
    • 其他欧洲地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳洲
    • 韩国
    • 亚太其他地区
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 其他拉丁美洲地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 南非
    • 阿拉伯聯合大公国
    • 其他中东和非洲地区

第十章：公司简介

  • Bairds Malt
  • Boortmalt
  • Briess Malt
  • Cargill
  • Crisp Malt
  • Malt Products Corporation
  • Malteries Soufflet
  • Malteurop Group
  • Rahr Corporation
  • Simpsons Malt
  • The Malt Company
  • Weyermann Malz
简介目录
Product Code: 6811

The Global Malt Ingredients Market was valued at USD 26 billion in 2025 and is estimated to grow at a CAGR of 5.4% to reach USD 43.4 billion by 2035.

Malt Ingredients Market - IMG1

The market is expanding due to the growing demand across the brewing, distilling, and food industries. Malt, derived from barley or other grains through germination and drying, contributes essential fermentable sugars, flavor, and nutrition to beer, spirits, and functional foods. Premium spirits and whiskey segments are driving demand for high-quality malt, as consumers increasingly prefer aged and specialty alcoholic beverages. Beyond alcoholic applications, malt extracts are gaining traction in dietary supplements and functional foods for their vitamins, minerals, and antioxidants. Technological advancements in malting, including automated germination and precision-controlled drying, have allowed producers to create specialty malts with specific flavor profiles and functional properties, improving efficiency and product quality. These developments are enabling the market to meet the rising requirements of both traditional brewing and emerging health-focused applications while maintaining sustainability and consistency in production.

Market Scope
Start Year2025
Forecast Year2026-2035
Start Value$26 Billion
Forecast Value$43.4 Billion
CAGR5.4%

The barley malt segment held 60.5% share in 2025 and is expected to grow at a CAGR of 5.3% through 2035 due to extensive applications in brewing, where it provides essential flavors, colors, and fermentable sugars. Barley malt's natural enzymatic properties, nutritional content, and long-standing popularity in both brewing and food processing sustain its leadership in the market, making it the preferred choice for malt producers worldwide.

The liquid malt ingredients segment captured 74.8% share in 2025 and is expected to maintain strong growth. The versatility and ease of use of liquid malt make it highly favored for brewing, distilling, and food applications. Its ability to integrate seamlessly into production lines without major equipment adjustments enhances efficiency and reduces operational complexity, driving higher adoption across industrial processes.

North America Malt Ingredients Market is projected to grow at a CAGR of 5.3% between 2026 and 2035. Sustainability and circular economy principles are increasingly influencing the industry, with advancements in recycling wastewater and valorizing by-products improving both environmental impact and operational efficiency. Growing consumer focus on eco-friendly, clean-label, and functional ingredients is pushing brands to adopt malt-based solutions across food, beverages, and health applications. This trend reinforces the importance of malt ingredients in meeting both nutritional and environmental standards while catering to evolving consumer preferences.

Key players operating in the Global Malt Ingredients Market include Briess Malt, Boortmalt, Bairds Malt, Malteurop Group, Malt Products Corporation, Cargill, Rahr Corporation, Malteries Soufflet, Simpsons Malt, Weyermann Malz, Crisp Malt, and The Malt Company. Companies in the malt ingredients industry are implementing multiple strategies to strengthen market presence and secure long-term growth. They are investing in R&D to develop specialty malts with unique flavor profiles, higher nutritional value, and consistent fermentability. Sustainable production practices, including recycling, by-product valorization, and energy-efficient malting processes, are being adopted to meet growing environmental regulations and consumer demand. Strategic partnerships with breweries, distilleries, and functional food manufacturers help expand market reach and ensure reliable supply chains. Product diversification, including liquid and dry malt variants, allows companies to cater to multiple industry segments.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope and definition
  • 1.2 Research design
    • 1.2.1 Research approach
    • 1.2.2 Data collection methods
  • 1.3 Data mining sources
    • 1.3.1 Global
    • 1.3.2 Regional/Country
  • 1.4 Base estimates and calculations
    • 1.4.1 Base year calculation
    • 1.4.2 Key trends for market estimation
  • 1.5 Primary research and validation
    • 1.5.1 Primary sources
  • 1.6 Forecast model
  • 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

  • 2.1 Industry 360° synopsis
  • 2.2 Key market trends
    • 2.2.1 Regional
    • 2.2.2 Product
    • 2.2.3 Form
    • 2.2.4 Grade
    • 2.2.5 Application
  • 2.3 TAM Analysis, 2026-2035
  • 2.4 CXO perspectives: Strategic imperatives
    • 2.4.1 Executive decision points
    • 2.4.2 Critical success factors
  • 2.5 Future Outlook and Strategic Recommendations

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Supplier landscape
    • 3.1.2 Profit margin
    • 3.1.3 Value addition at each stage
    • 3.1.4 Factor affecting the value chain
    • 3.1.5 Disruptions
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
      • 3.2.1.1 Craft brewing revolution & specialty malt demand
      • 3.2.1.2 Premium spirits & whiskey market growth
      • 3.2.1.3 Rising demand for malt-based nutritional supplements
    • 3.2.2 Industry pitfalls and challenges
      • 3.2.2.1 Volatility in barley prices & supply
      • 3.2.2.2 Climate change impact on malting barley quality
    • 3.2.3 Market opportunities
      • 3.2.3.1 Emerging markets in Asia Pacific (China, India, Southeast Asia)
      • 3.2.3.2 Non-alcoholic beer & low-alcohol beverage trends
  • 3.3 Growth potential analysis
  • 3.4 Regulatory landscape
    • 3.4.1 North America
    • 3.4.2 Europe
    • 3.4.3 Asia Pacific
    • 3.4.4 Latin America
    • 3.4.5 Middle East & Africa
  • 3.5 Porter's analysis
  • 3.6 PESTEL analysis
  • 3.7 Price trends
    • 3.7.1 By region
    • 3.7.2 By product
  • 3.8 Future market trends
  • 3.9 Technology and innovation landscape
    • 3.9.1 Current technological trends
    • 3.9.2 Emerging technologies
  • 3.10 Patent Landscape
  • 3.11 Trade statistics (HS code)
    • 3.11.1 Major importing countries
    • 3.11.2 Major exporting countries
  • 3.12 Sustainability and environmental aspects
    • 3.12.1 Sustainable practices
    • 3.12.2 Waste reduction strategies
    • 3.12.3 Energy efficiency in production
    • 3.12.4 Eco-friendly initiatives
  • 3.13 Carbon footprint consideration

Chapter 4 Competitive Landscape, 2025

  • 4.1 Introduction
  • 4.2 Company market share analysis
    • 4.2.1 By region
      • 4.2.1.1 North America
      • 4.2.1.2 Europe
      • 4.2.1.3 Asia Pacific
      • 4.2.1.4 LATAM
      • 4.2.1.5 MEA
  • 4.3 Company matrix analysis
  • 4.4 Competitive analysis of major market players
  • 4.5 Competitive positioning matrix
  • 4.6 Key developments
    • 4.6.1 Mergers & acquisitions
    • 4.6.2 Partnerships & collaborations
    • 4.6.3 New Product Launches
    • 4.6.4 Expansion Plans

Chapter 5 Market Estimates and Forecast, By Product, 2022-2035 (USD Billion) (Kilo Tons)

  • 5.1 Key trends
  • 5.2 Barley Malt
  • 5.3 Wheat Malt
  • 5.4 Corn Malt
  • 5.5 Rye Malt
  • 5.6 Others

Chapter 6 Market Estimates and Forecast, By Form, 2022-2035 (USD Billion) (Kilo Tons)

  • 6.1 Key trends
  • 6.2 Dry
  • 6.3 Liquid

Chapter 7 Market Estimates and Forecast, By Grade, 2022-2035 (USD Billion) (Kilo Tons)

  • 7.1 Key trends
  • 7.2 Standard/commercial grade
  • 7.3 Specialty/premium grade

Chapter 8 Market Estimates and Forecast, By Application, 2022-2035 (USD Billion) (Kilo Tons)

  • 8.1 Key trends
  • 8.2 Alcoholic beverage production
    • 8.2.1 Brewing
    • 8.2.2 Distilling
  • 8.3 Food products (non-alcoholic)
    • 8.3.1 Baking
    • 8.3.2 Confectionery
    • 8.3.3 Malted beverages (non-alcoholic)
    • 8.3.4 Breakfast cereals
    • 8.3.5 Nutritional supplements
    • 8.3.6 Others
  • 8.4 Animal feed & nutrition
    • 8.4.1 Ruminant feed
    • 8.4.2 Poultry feed
    • 8.4.3 Swine feed
    • 8.4.4 Aquaculture feed
    • 8.4.5 Pet food
  • 8.5 Pharmaceuticals
    • 8.5.1 Tablet excipients
    • 8.5.2 Nutritional formulations
    • 8.5.3 Probiotic carriers
    • 8.5.4 Others
  • 8.6 Cosmetics & personal care
    • 8.6.1 Skincare products
    • 8.6.2 Haircare products
    • 8.6.3 Others
  • 8.7 Others

Chapter 9 Market Estimates and Forecast, By Region, 2022-2035 (USD Billion) (Kilo Tons)

  • 9.1 Key trends
  • 9.2 North America
    • 9.2.1 U.S.
    • 9.2.2 Canada
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 France
    • 9.3.4 Spain
    • 9.3.5 Italy
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 China
    • 9.4.2 India
    • 9.4.3 Japan
    • 9.4.4 Australia
    • 9.4.5 South Korea
    • 9.4.6 Rest of Asia Pacific
  • 9.5 Latin America
    • 9.5.1 Brazil
    • 9.5.2 Mexico
    • 9.5.3 Argentina
    • 9.5.4 Rest of Latin America
  • 9.6 Middle East and Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 South Africa
    • 9.6.3 UAE
    • 9.6.4 Rest of Middle East and Africa

Chapter 10 Company Profiles

  • 10.1 Bairds Malt
  • 10.2 Boortmalt
  • 10.3 Briess Malt
  • 10.4 Cargill
  • 10.5 Crisp Malt
  • 10.6 Malt Products Corporation
  • 10.7 Malteries Soufflet
  • 10.8 Malteurop Group
  • 10.9 Rahr Corporation
  • 10.10 Simpsons Malt
  • 10.11 The Malt Company
  • 10.12 Weyermann Malz