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封面
市场调查报告书
商品编码
1514008

食物过敏和不耐症产品的全球市场

Food Allergy and Intolerance Products
出版日期: | 出版商: Global Industry Analysts, Inc. | 英文 194 Pages | 商品交期: 最快1-2个工作天内

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简介目录

到 2030 年，全球食物过敏和不耐症产品市场预计将达到 539 亿美元

2023 年，全球食物过敏和不耐受产品市场预计为 361 亿美元，预计到 2030 年将达到 539 亿美元，2023 年至 2030 年复合年增长率为 5.9%。无乳糖产品是本报告分析的细分市场之一，预计复合年增长率为 5.1%，到分析期结束时将达到 246 亿美元。在分析期间，无麸质产品领域的复合年增长率预计为 6.2%。

美国市场预计98亿美元，中国预计复合年增长率5.6%

预计 2023 年美国食物过敏/不耐症产品市场价值将达到 98 亿美元。中国作为世界第二大经济体，预计2030年市场规模将达85亿美元，2023-2030年分析期间复合年增长率为5.6%。其他值得注意的区域市场包括日本和加拿大，在分析期间预计复合年增长率分别为 5.4% 和 4.8%。在欧洲，德国预计复合年增长率为 5.0%。

食物过敏/不耐症产品 - 主要趋势和驱动因素

随着全球食品过敏和不耐症现象的普遍增加，食物过敏和不耐受产品在现代食品和饮料行业中变得越来越重要。食物过敏涉及对花生、坚果、牛奶、鸡蛋、大豆、小麦、鱼和贝类等食品中某些蛋白质的免疫反应，并可能导致严重且可能危及生命的反应。另一方面，食物不耐受，例如乳糖不耐症和麸质敏感性，不涉及免疫系统，但会引起严重的不适和消化器官系统问题。为了适应患有这些疾病的人们，专门针对过敏和不耐症的产品（例如无乳製品、无麸质和无坚果产品）的市场迅速扩大。这些产品的配方旨在消除特定的过敏原和不耐症，同时保持营养价值和口味，使受影响的消费者感到安全和愉快。

目前有几个趋势正在塑造食物过敏和不耐受产品市场。一个主要趋势是消费者对不含人工添加剂、防腐剂和常见过敏原的洁净标示产品的需求不断增加。这一趋势是由健康意识不断增强以及消费者寻求更安全、更天然的食品所推动的。此外，食品技术和成分创新的进步使製造商能够创造出过敏成分的高品质替代品。例如，植物蛋白和替代麵粉的开拓正在扩大市场上无麸质和无乳製品的范围。此外，电子商务和线上杂货购物的兴起使消费者可以轻鬆获得各种特色食品，包括为食物过敏和不耐症人群生产的食品。可用性的提高正在提高消费者对这些产品的认识和接受度。

食物过敏和不耐受产品市场的成长受到多种因素的推动。食品加工和配料配方的进步使得能够生产高品质的无过敏原食品替代品，满足消费者对口味和质地的期望。食物过敏和不耐症现像日益普遍，特别是在儿童中，增加了对能够安全地适应这些饮食限制的特殊食品的需求。消费者对食物过敏和不耐受对健康影响的认识不断提高也推动了市场的发展。此外，个人化营养的趋势以及对个人健康和保健日益增长的兴趣正在推动对个人化食品解决方案的需求。政府法规要求更清晰的标籤和更严格的过敏原控制标准，透过确保食品安全和真实性进一步推动市场成长。这些因素共同推动食物过敏和不耐受产品市场的强劲成长，以满足多样化且不断增长的消费群的需求。

受访企业范例（共43例）

  • Alpro UK Ltd.
  • Amy's Kitchen Inc.
  • Barry Callebaut Group
  • Daiya Foods Inc.
  • Doves Farm Foods Ltd.
  • Dr. Schar
  • Ener-G Foods Inc.
  • Enjoy Life Foods
  • Galaxy Nutritional Foods Inc.
  • General Mills Inc.
  • Gluten Free Foods Ltd.
  • Glutino Food Group
  • Green Valley Organics
  • Kellogg Company
  • Nature's Path Foods Inc.
  • Pamela's Products Inc.
  • Semper AB
  • Sweet William Pty. Ltd.
  • The Hain Celestial Group Inc.
  • The Kraft Heinz Company

目录

第一章调查方法

第 2 章执行摘要

  • 市场概况
  • 主要企业
  • 市场趋势和驱动因素
  • 全球市场展望

第三章市场分析

  • 美国
  • 加拿大
  • 日本
  • 中国
  • 欧洲
  • 法国
  • 德国
  • 义大利
  • 英国
  • 其他欧洲国家
  • 亚太地区
  • 世界其他地区

第四章 比赛

简介目录
Product Code: MCP-6441

Global Food Allergy and Intolerance Products Market to Reach US$53.9 Billion by 2030

The global market for Food Allergy and Intolerance Products estimated at US$36.1 Billion in the year 2023, is expected to reach US$53.9 Billion by 2030, growing at a CAGR of 5.9% over the analysis period 2023-2030. Lactose-Free Products, one of the segments analyzed in the report, is expected to record a 5.1% CAGR and reach US$24.6 Billion by the end of the analysis period. Growth in the Gluten-Free Products segment is estimated at 6.2% CAGR over the analysis period.

The U.S. Market is Estimated at US$9.8 Billion While China is Forecast to Grow at 5.6% CAGR

The Food Allergy and Intolerance Products market in the U.S. is estimated at US$9.8 Billion in the year 2023. China, the world's second largest economy, is forecast to reach a projected market size of US$8.5 Billion by the year 2030 trailing a CAGR of 5.6% over the analysis period 2023-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 5.4% and 4.8% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 5.0% CAGR.

Food Allergy and Intolerance Products - Key Trends and Drivers

Food allergy and intolerance products have become increasingly important in the modern food and beverage industry as the prevalence of food allergies and intolerances rises globally. Food allergies, involving immune responses to certain proteins found in foods like peanuts, tree nuts, milk, eggs, soy, wheat, fish, and shellfish, can cause severe and potentially life-threatening reactions. On the other hand, food intolerances, such as lactose intolerance and gluten sensitivity, do not involve the immune system but can cause significant discomfort and digestive issues. To cater to individuals with these conditions, the market has seen a surge in the availability of allergy-friendly and intolerance-specific products, including dairy-free, gluten-free, and nut-free options. These products are formulated to exclude specific allergens and intolerants while maintaining nutritional value and taste, making them safe and enjoyable for affected consumers.

Several trends are currently shaping the food allergy and intolerance products market. One significant trend is the increasing consumer demand for clean label products, which are free from artificial additives, preservatives, and common allergens. This trend is driven by a growing awareness of health and wellness, prompting consumers to seek out safer and more natural food options. Additionally, advancements in food technology and ingredient innovation are enabling manufacturers to create high-quality substitutes for allergenic ingredients. For instance, the development of plant-based proteins and alternative flours has expanded the range of gluten-free and dairy-free products available on the market. Moreover, the rise of e-commerce and online grocery shopping has made it easier for consumers to access a wide variety of specialty food products, including those designed for people with food allergies and intolerances. This increased accessibility is fostering greater consumer awareness and acceptance of these products.

The growth in the food allergy and intolerance products market is driven by several factors. Advancements in food processing and ingredient formulation are enabling the production of high-quality, allergen-free alternatives that meet consumer expectations for taste and texture. The rising prevalence of food allergies and intolerances, particularly among children, is expanding the demand for specialized food products that can safely accommodate these dietary restrictions. Increasing consumer awareness about the health implications of food allergies and intolerances is also driving the market, as more individuals seek to manage their conditions through diet. Additionally, the trend towards personalized nutrition and the growing focus on individual health and wellness are propelling demand for tailored food solutions. Government regulations mandating clearer labeling and stricter standards for allergen management are further supporting market growth by ensuring the safety and reliability of food products. Collectively, these factors are fueling robust growth in the food allergy and intolerance products market, addressing the needs of a diverse and expanding consumer base.

Select Competitors (Total 43 Featured) -

  • Alpro UK Ltd.
  • Amy's Kitchen Inc.
  • Barry Callebaut Group
  • Daiya Foods Inc.
  • Doves Farm Foods Ltd.
  • Dr. Schar
  • Ener-G Foods Inc.
  • Enjoy Life Foods
  • Galaxy Nutritional Foods Inc.
  • General Mills Inc.
  • Gluten Free Foods Ltd.
  • Glutino Food Group
  • Green Valley Organics
  • Kellogg Company
  • Nature's Path Foods Inc.
  • Pamela's Products Inc.
  • Semper AB
  • Sweet William Pty. Ltd.
  • The Hain Celestial Group Inc.
  • The Kraft Heinz Company

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • Global Economic Update
    • Food Allergy and Intolerance Products - Global Key Competitors Percentage Market Share in 2024 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2024 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Increasing Prevalence of Food Allergies and Intolerances Propels Market Growth
    • Rising Consumer Demand for Clean Label Products Expands Addressable Market Opportunity
    • Advancements in Food Technology and Ingredient Innovation Drive Development of Allergen-Free Alternatives
    • Growth of Plant-Based Proteins Strengthens Business Case for Dairy-Free and Gluten-Free Products
    • Advancements in Food Processing Generate Opportunities for High-Quality Substitutes
    • Government Regulations on Allergen Labeling Propel Market Adoption
    • Development of Alternative Flours and Ingredients Drives Gluten-Free Product Innovation
    • Growing Focus on Individual Health and Wellness Drives Adoption of Intolerance-Specific Products
    • Increasing Demand for Nut-Free and Allergen-Free Snacks Generates Market Growth
    • Expansion of Specialty Food Stores and Health Food Chains Propels Market Accessibility
    • Consumer Shift towards Safe and Natural Foods Accelerate Market Demand
    • Innovations in Packaging and Preservation Techniques Sustain Growth in Allergy-Friendly Products
    • Rising Influence of Social Media and Digital Drives Consumer Awareness
    • Expansion of Vegan and Vegetarian Lifestyles Drives Market for Dairy-Free and Gluten-Free Foods
    • Impact of E-Commerce and Online Grocery Shopping Increases Accessibility
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Food Allergy and Intolerance Products Market Analysis of Annual Sales in US$ Million for Years 2014 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Food Allergy and Intolerance Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 3: World Historic Review for Food Allergy and Intolerance Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 4: World 16-Year Perspective for Food Allergy and Intolerance Products by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets for Years 2014, 2024 & 2030
    • TABLE 5: World Recent Past, Current & Future Analysis for Lactose-Free by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 6: World Historic Review for Lactose-Free by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 7: World 16-Year Perspective for Lactose-Free by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Gluten-Free by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 9: World Historic Review for Gluten-Free by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 10: World 16-Year Perspective for Gluten-Free by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030
    • TABLE 11: World Recent Past, Current & Future Analysis for Other Product Segments by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 12: World Historic Review for Other Product Segments by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 13: World 16-Year Perspective for Other Product Segments by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Food Allergy and Intolerance Products Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2024 (E)
    • TABLE 14: USA Recent Past, Current & Future Analysis for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 15: USA Historic Review for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 16: USA 16-Year Perspective for Food Allergy and Intolerance Products by Product Segment - Percentage Breakdown of Value Sales for Lactose-Free, Gluten-Free and Other Product Segments for the Years 2014, 2024 & 2030
  • CANADA
    • TABLE 17: Canada Recent Past, Current & Future Analysis for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 18: Canada Historic Review for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 19: Canada 16-Year Perspective for Food Allergy and Intolerance Products by Product Segment - Percentage Breakdown of Value Sales for Lactose-Free, Gluten-Free and Other Product Segments for the Years 2014, 2024 & 2030
  • JAPAN
    • Food Allergy and Intolerance Products Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2024 (E)
    • TABLE 20: Japan Recent Past, Current & Future Analysis for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 21: Japan Historic Review for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 22: Japan 16-Year Perspective for Food Allergy and Intolerance Products by Product Segment - Percentage Breakdown of Value Sales for Lactose-Free, Gluten-Free and Other Product Segments for the Years 2014, 2024 & 2030
  • CHINA
    • Food Allergy and Intolerance Products Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2024 (E)
    • TABLE 23: China Recent Past, Current & Future Analysis for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 24: China Historic Review for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 25: China 16-Year Perspective for Food Allergy and Intolerance Products by Product Segment - Percentage Breakdown of Value Sales for Lactose-Free, Gluten-Free and Other Product Segments for the Years 2014, 2024 & 2030
  • EUROPE
    • Food Allergy and Intolerance Products Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2024 (E)
    • TABLE 26: Europe Recent Past, Current & Future Analysis for Food Allergy and Intolerance Products by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 27: Europe Historic Review for Food Allergy and Intolerance Products by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 28: Europe 16-Year Perspective for Food Allergy and Intolerance Products by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK and Rest of Europe Markets for Years 2014, 2024 & 2030
    • TABLE 29: Europe Recent Past, Current & Future Analysis for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 30: Europe Historic Review for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 31: Europe 16-Year Perspective for Food Allergy and Intolerance Products by Product Segment - Percentage Breakdown of Value Sales for Lactose-Free, Gluten-Free and Other Product Segments for the Years 2014, 2024 & 2030
  • FRANCE
    • Food Allergy and Intolerance Products Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2024 (E)
    • TABLE 32: France Recent Past, Current & Future Analysis for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 33: France Historic Review for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 34: France 16-Year Perspective for Food Allergy and Intolerance Products by Product Segment - Percentage Breakdown of Value Sales for Lactose-Free, Gluten-Free and Other Product Segments for the Years 2014, 2024 & 2030
  • GERMANY
    • Food Allergy and Intolerance Products Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2024 (E)
    • TABLE 35: Germany Recent Past, Current & Future Analysis for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 36: Germany Historic Review for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 37: Germany 16-Year Perspective for Food Allergy and Intolerance Products by Product Segment - Percentage Breakdown of Value Sales for Lactose-Free, Gluten-Free and Other Product Segments for the Years 2014, 2024 & 2030
  • ITALY
    • TABLE 38: Italy Recent Past, Current & Future Analysis for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 39: Italy Historic Review for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 40: Italy 16-Year Perspective for Food Allergy and Intolerance Products by Product Segment - Percentage Breakdown of Value Sales for Lactose-Free, Gluten-Free and Other Product Segments for the Years 2014, 2024 & 2030
  • UNITED KINGDOM
    • Food Allergy and Intolerance Products Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2024 (E)
    • TABLE 41: UK Recent Past, Current & Future Analysis for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 42: UK Historic Review for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 43: UK 16-Year Perspective for Food Allergy and Intolerance Products by Product Segment - Percentage Breakdown of Value Sales for Lactose-Free, Gluten-Free and Other Product Segments for the Years 2014, 2024 & 2030
  • REST OF EUROPE
    • TABLE 44: Rest of Europe Recent Past, Current & Future Analysis for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 45: Rest of Europe Historic Review for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 46: Rest of Europe 16-Year Perspective for Food Allergy and Intolerance Products by Product Segment - Percentage Breakdown of Value Sales for Lactose-Free, Gluten-Free and Other Product Segments for the Years 2014, 2024 & 2030
  • ASIA-PACIFIC
    • Food Allergy and Intolerance Products Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2024 (E)
    • TABLE 47: Asia-Pacific Recent Past, Current & Future Analysis for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 48: Asia-Pacific Historic Review for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 49: Asia-Pacific 16-Year Perspective for Food Allergy and Intolerance Products by Product Segment - Percentage Breakdown of Value Sales for Lactose-Free, Gluten-Free and Other Product Segments for the Years 2014, 2024 & 2030
  • REST OF WORLD
    • TABLE 50: Rest of World Recent Past, Current & Future Analysis for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 51: Rest of World Historic Review for Food Allergy and Intolerance Products by Product Segment - Lactose-Free, Gluten-Free and Other Product Segments Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 52: Rest of World 16-Year Perspective for Food Allergy and Intolerance Products by Product Segment - Percentage Breakdown of Value Sales for Lactose-Free, Gluten-Free and Other Product Segments for the Years 2014, 2024 & 2030

IV. COMPETITION