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市场调查报告书
商品编码
1533836

世界熏鱼市场

Smoked Fish
出版日期: | 出版商: Global Industry Analysts, Inc. | 英文 278 Pages | 商品交期: 最快1-2个工作天内

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简介目录

预计到2030年全球熏鱼市场将达253亿美元

2023年全球熏鱼市场估计为203亿美元，预计2030年将达到253亿美元，2023-2030年分析期间复合年增长率为3.2%。熏鲑鱼是本报告分析的细分市场之一，预计复合年增长率为 3.0%，到分析期结束时将达到 128 亿美元。分析期间，熏鲭鱼细分市场的复合年增长率预计为 3.6%。

美国市场预计55亿美元，中国预计复合年增长率6.1%

预计 2023 年美国熏鱼市场规模将达 55 亿美元。中国作为世界第二大经济体，预计2030年市场规模将达52亿美元，2023-2030年分析期间复合年增长率为6.1%。其他值得注意的区域市场包括日本和加拿大，预计在分析期间复合年增长率分别为 1.0% 和 2.4%。在欧洲，德国的复合年增长率预计为 1.7%。

全球熏鱼市场－主要趋势与驱动因素总结

熏鱼是世界各地都喜爱的美味佳餚，因其独特的风味和可追溯至几个世纪前的保存方式而备受推崇。熏鱼是将鱼放在各种木材上进行熏制，不仅赋予鱼独特的烟熏风味，还可以延长鱼贝类的保质期。吸烟的方法主要有两种。热熏，即在 100 至 180 华氏度的温度下将鱼完全煮熟；冷熏，即在低于 100 华氏度的温度下完成，并在鱼本质上是生的情况下赋予鱼风味。常见的熏鱼包括鲑鱼、鳟鱼、鲭鱼、鲱鱼和沙丁鱼。这是因为吸烟可以保留鱼的营养成分，包括对心血管健康至关重要的Omega-3脂肪酸。

考虑到单核细胞增生李斯特菌等污染物的风险，熏鱼的生产需要非常小心，以确保安全和品质。现代吸烟技术已经发展到包括更受控的环境，以确保口味一致并最大限度地降低健康风险。熏制技术的创新，如液体熏烟和自动熏炉，也透过减少木材使用量和烟雾排放量，使熏制过程更加高效和环保。此外，熏鱼产业正在见证传统和手工技术的復兴，这些技术在食品市场上尤其受到重视。这些做法通常强调有机和当地采购的成分，并满足消费者对优质工艺产品日益增长的需求。

熏鱼市场的成长受到多种因素的推动，包括消费者对富含蛋白质和美味的方便食品的需求不断增加、食品加工和保存技术的进步以及人们对鱼类消费带来的健康益处的认识不断提高。消费者口味的扩大也推动了市场的发展，他们寻求多样化的烹饪体验，更愿意尝试民族料理和传统风味的食品，包括不同类型的熏鱼。此外，包装技术的改进在不影响味道或品质的情况下延长了熏制产品的保质期，使熏鱼更容易获得併吸引了更广泛的受众。为了满足消费者对环保采购的需求，渔业和熏製厂采用永续做法进一步支持了市场成长。这些因素，加上促进熏鱼进入新市场的全球分销管道的扩张，支持了一个充满活力和不断增长的行业领域。

受访企业范例（共38家）

  • Acme Smoked Fish Corp
  • Aker BioMarine ASA,
  • Canada Smoked Fish Co.
  • Conagra Brands, Inc.
  • Foppen Seafood（Foppen）
  • General Mills
  • Honey Smoked Fish Co.
  • JCS Fish Limited
  • Leroy Seafood AS
  • Marine Harvest
  • Schwarz Fish Company
  • Thai Union Group PCL
  • The Boston Smoked Fish Company, LLC
  • The Pished Fish
  • VETEC Anlagenbau GmbH;

目录

第一章调查方法

第 2 章执行摘要

  • 市场概况
  • 主要企业
  • 市场趋势和驱动因素
  • 全球市场展望

第三章市场分析

  • 美国
  • 加拿大
  • 日本
  • 中国
  • 欧洲
  • 法国
  • 德国
  • 义大利
  • 英国
  • 西班牙
  • 俄罗斯
  • 其他欧洲国家
  • 亚太地区
  • 澳洲
  • 印度
  • 韩国
  • 其他亚太地区
  • 拉丁美洲
  • 阿根廷
  • 巴西
  • 墨西哥
  • 其他拉丁美洲
  • 中东
  • 伊朗
  • 以色列
  • 沙乌地阿拉伯
  • 阿拉伯聯合大公国
  • 其他中东地区
  • 非洲

第四章 比赛

简介目录
Product Code: MCP26102

Global Smoked Fish Market to Reach US$25.3 Billion by 2030

The global market for Smoked Fish estimated at US$20.3 Billion in the year 2023, is expected to reach US$25.3 Billion by 2030, growing at a CAGR of 3.2% over the analysis period 2023-2030. Smoked Salmon, one of the segments analyzed in the report, is expected to record a 3.0% CAGR and reach US$12.8 Billion by the end of the analysis period. Growth in the Smoked Mackerel segment is estimated at 3.6% CAGR over the analysis period.

The U.S. Market is Estimated at US$5.5 Billion While China is Forecast to Grow at 6.1% CAGR

The Smoked Fish market in the U.S. is estimated at US$5.5 Billion in the year 2023. China, the world's second largest economy, is forecast to reach a projected market size of US$5.2 Billion by the year 2030 trailing a CAGR of 6.1% over the analysis period 2023-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 1.0% and 2.4% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 1.7% CAGR.

Global Smoked Fish Market - Key Trends and Drivers Summarized

Smoked fish is a delicacy enjoyed worldwide, appreciated for its unique flavor and preservation qualities that date back centuries. The smoking of fish involves curing the fish by smoking it over various types of wood, which not only imparts a distinctive smoky flavor but also extends the shelf life of the seafood. There are primarily two smoking methods: hot smoking, where the fish is fully cooked in temperatures from 100 to 180 degrees Fahrenheit, and cold smoking, which takes place under 100 degrees Fahrenheit and imparts flavor while keeping the fish essentially raw. Commonly smoked fish includes salmon, trout, mackerel, herring, and sardines. These are popular not only for their enhanced taste but also for their health benefits, as smoking helps retain the fish's nutrients, including Omega-3 fatty acids, which are essential for cardiovascular health.

The production of smoked fish requires meticulous handling to ensure safety and quality, given the risk of contaminants like Listeria. Modern smoking techniques have evolved to include more controlled environments, which ensure consistent flavor and minimize health risks. Innovations in smoking technology, such as liquid smoke and automated smoking kilns, have also made the process more efficient and environmentally friendly by reducing the amount of wood used and the smoke emitted. Additionally, the smoked fish industry has seen a resurgence in traditional and artisanal techniques, which are particularly valued in the gourmet food market. These methods, often emphasizing organic and locally sourced ingredients, cater to a growing segment of consumers looking for premium, craft-produced foods.

The growth in the smoked fish market is driven by several factors, including rising consumer demand for protein-rich and flavorful convenience foods, advancements in food processing and preservation technologies, and increasing awareness of the health benefits associated with fish consumption. The market has also been bolstered by the expanding palate of consumers who seek diverse culinary experiences and are more willing to try ethnic and traditionally inspired foods, including various types of smoked fish. Additionally, improvements in packaging technology that extend the shelf life of smoked products without compromising taste or quality have made smoked fish more accessible and appealing to a broader audience. The integration of sustainable practices in fisheries and smokehouses, responding to consumer demand for environmentally responsible sourcing, further drives market growth. These factors, coupled with the global expansion of distribution channels that facilitate the entry of smoked fish into new markets, underscore a vibrant and growing industry segment.

Select Competitors (Total 38 Featured) -

  • Acme Smoked Fish Corp
  • Aker BioMarine ASA,
  • Canada Smoked Fish Co.
  • Conagra Brands, Inc.
  • Foppen Seafood (Foppen)
  • General Mills
  • Honey Smoked Fish Co.
  • JCS Fish Limited
  • Leroy Seafood AS
  • Marine Harvest
  • Schwarz Fish Company
  • Thai Union Group PCL
  • The Boston Smoked Fish Company, LLC
  • The Pished Fish
  • VETEC Anlagenbau GmbH;

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • World Market Trajectories
    • Global Economic Update
    • Smoked Fish - Global Key Competitors Percentage Market Share in 2024 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2024 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Surge in Consumer Demand for Protein-Rich and Ready-to-Eat Foods Provides the Foundation for Growth
    • Rising Popularity of Artisanal and Craft Food Products
    • Evolving Consumer Palates and Interest in Diverse Flavors Drives Market Growth
    • A Review of Technological Advancements in Smoking and Preservation
    • Growth Opportunities in Online Sales and Home Delivery Services
    • Growth of the Gourmet Food Segment and Its Influence on Smoked Fish Sales
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Smoked Fish Market Analysis of Annual Sales in US$ Million for Years 2014 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Smoked Fish by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 3: World Historic Review for Smoked Fish by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 4: World 16-Year Perspective for Smoked Fish by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2014, 2024 & 2030
    • TABLE 5: World Recent Past, Current & Future Analysis for Smoked Salmon by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 6: World Historic Review for Smoked Salmon by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 7: World 16-Year Perspective for Smoked Salmon by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Smoked Mackerel by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 9: World Historic Review for Smoked Mackerel by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 10: World 16-Year Perspective for Smoked Mackerel by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 11: World Recent Past, Current & Future Analysis for Smoked Herring by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 12: World Historic Review for Smoked Herring by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 13: World 16-Year Perspective for Smoked Herring by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Other Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 15: World Historic Review for Other Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 16: World 16-Year Perspective for Other Products by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 17: World Recent Past, Current & Future Analysis for Food Service End-User by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 18: World Historic Review for Food Service End-User by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 19: World 16-Year Perspective for Food Service End-User by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 20: World Recent Past, Current & Future Analysis for Retail End-User by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 21: World Historic Review for Retail End-User by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 22: World 16-Year Perspective for Retail End-User by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 23: World Recent Past, Current & Future Analysis for Other End-Users by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 24: World Historic Review for Other End-Users by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 25: World 16-Year Perspective for Other End-Users by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Smoked Fish Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2024 (E)
    • TABLE 26: USA Recent Past, Current & Future Analysis for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 27: USA Historic Review for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 28: USA 16-Year Perspective for Smoked Fish by Product - Percentage Breakdown of Value Sales for Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products for the Years 2014, 2024 & 2030
    • TABLE 29: USA Recent Past, Current & Future Analysis for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 30: USA Historic Review for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 31: USA 16-Year Perspective for Smoked Fish by End-user - Percentage Breakdown of Value Sales for Food Service End-User, Retail End-User and Other End-Users for the Years 2014, 2024 & 2030
  • CANADA
    • TABLE 32: Canada Recent Past, Current & Future Analysis for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 33: Canada Historic Review for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 34: Canada 16-Year Perspective for Smoked Fish by Product - Percentage Breakdown of Value Sales for Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products for the Years 2014, 2024 & 2030
    • TABLE 35: Canada Recent Past, Current & Future Analysis for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 36: Canada Historic Review for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 37: Canada 16-Year Perspective for Smoked Fish by End-user - Percentage Breakdown of Value Sales for Food Service End-User, Retail End-User and Other End-Users for the Years 2014, 2024 & 2030
  • JAPAN
    • Smoked Fish Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2024 (E)
    • TABLE 38: Japan Recent Past, Current & Future Analysis for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 39: Japan Historic Review for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 40: Japan 16-Year Perspective for Smoked Fish by Product - Percentage Breakdown of Value Sales for Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products for the Years 2014, 2024 & 2030
    • TABLE 41: Japan Recent Past, Current & Future Analysis for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 42: Japan Historic Review for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 43: Japan 16-Year Perspective for Smoked Fish by End-user - Percentage Breakdown of Value Sales for Food Service End-User, Retail End-User and Other End-Users for the Years 2014, 2024 & 2030
  • CHINA
    • Smoked Fish Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2024 (E)
    • TABLE 44: China Recent Past, Current & Future Analysis for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 45: China Historic Review for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 46: China 16-Year Perspective for Smoked Fish by Product - Percentage Breakdown of Value Sales for Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products for the Years 2014, 2024 & 2030
    • TABLE 47: China Recent Past, Current & Future Analysis for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 48: China Historic Review for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 49: China 16-Year Perspective for Smoked Fish by End-user - Percentage Breakdown of Value Sales for Food Service End-User, Retail End-User and Other End-Users for the Years 2014, 2024 & 2030
  • EUROPE
    • Smoked Fish Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2024 (E)
    • TABLE 50: Europe Recent Past, Current & Future Analysis for Smoked Fish by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 51: Europe Historic Review for Smoked Fish by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 52: Europe 16-Year Perspective for Smoked Fish by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2014, 2024 & 2030
    • TABLE 53: Europe Recent Past, Current & Future Analysis for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 54: Europe Historic Review for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 55: Europe 16-Year Perspective for Smoked Fish by Product - Percentage Breakdown of Value Sales for Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products for the Years 2014, 2024 & 2030
    • TABLE 56: Europe Recent Past, Current & Future Analysis for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 57: Europe Historic Review for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 58: Europe 16-Year Perspective for Smoked Fish by End-user - Percentage Breakdown of Value Sales for Food Service End-User, Retail End-User and Other End-Users for the Years 2014, 2024 & 2030
  • FRANCE
    • Smoked Fish Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2024 (E)
    • TABLE 59: France Recent Past, Current & Future Analysis for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 60: France Historic Review for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 61: France 16-Year Perspective for Smoked Fish by Product - Percentage Breakdown of Value Sales for Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products for the Years 2014, 2024 & 2030
    • TABLE 62: France Recent Past, Current & Future Analysis for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 63: France Historic Review for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 64: France 16-Year Perspective for Smoked Fish by End-user - Percentage Breakdown of Value Sales for Food Service End-User, Retail End-User and Other End-Users for the Years 2014, 2024 & 2030
  • GERMANY
    • Smoked Fish Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2024 (E)
    • TABLE 65: Germany Recent Past, Current & Future Analysis for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 66: Germany Historic Review for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 67: Germany 16-Year Perspective for Smoked Fish by Product - Percentage Breakdown of Value Sales for Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products for the Years 2014, 2024 & 2030
    • TABLE 68: Germany Recent Past, Current & Future Analysis for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 69: Germany Historic Review for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 70: Germany 16-Year Perspective for Smoked Fish by End-user - Percentage Breakdown of Value Sales for Food Service End-User, Retail End-User and Other End-Users for the Years 2014, 2024 & 2030
  • ITALY
    • TABLE 71: Italy Recent Past, Current & Future Analysis for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 72: Italy Historic Review for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 73: Italy 16-Year Perspective for Smoked Fish by Product - Percentage Breakdown of Value Sales for Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products for the Years 2014, 2024 & 2030
    • TABLE 74: Italy Recent Past, Current & Future Analysis for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 75: Italy Historic Review for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 76: Italy 16-Year Perspective for Smoked Fish by End-user - Percentage Breakdown of Value Sales for Food Service End-User, Retail End-User and Other End-Users for the Years 2014, 2024 & 2030
  • UNITED KINGDOM
    • Smoked Fish Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2024 (E)
    • TABLE 77: UK Recent Past, Current & Future Analysis for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 78: UK Historic Review for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 79: UK 16-Year Perspective for Smoked Fish by Product - Percentage Breakdown of Value Sales for Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products for the Years 2014, 2024 & 2030
    • TABLE 80: UK Recent Past, Current & Future Analysis for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 81: UK Historic Review for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 82: UK 16-Year Perspective for Smoked Fish by End-user - Percentage Breakdown of Value Sales for Food Service End-User, Retail End-User and Other End-Users for the Years 2014, 2024 & 2030
  • SPAIN
    • TABLE 83: Spain Recent Past, Current & Future Analysis for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 84: Spain Historic Review for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 85: Spain 16-Year Perspective for Smoked Fish by Product - Percentage Breakdown of Value Sales for Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products for the Years 2014, 2024 & 2030
    • TABLE 86: Spain Recent Past, Current & Future Analysis for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 87: Spain Historic Review for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 88: Spain 16-Year Perspective for Smoked Fish by End-user - Percentage Breakdown of Value Sales for Food Service End-User, Retail End-User and Other End-Users for the Years 2014, 2024 & 2030
  • RUSSIA
    • TABLE 89: Russia Recent Past, Current & Future Analysis for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 90: Russia Historic Review for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 91: Russia 16-Year Perspective for Smoked Fish by Product - Percentage Breakdown of Value Sales for Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products for the Years 2014, 2024 & 2030
    • TABLE 92: Russia Recent Past, Current & Future Analysis for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 93: Russia Historic Review for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 94: Russia 16-Year Perspective for Smoked Fish by End-user - Percentage Breakdown of Value Sales for Food Service End-User, Retail End-User and Other End-Users for the Years 2014, 2024 & 2030
  • REST OF EUROPE
    • TABLE 95: Rest of Europe Recent Past, Current & Future Analysis for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 96: Rest of Europe Historic Review for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 97: Rest of Europe 16-Year Perspective for Smoked Fish by Product - Percentage Breakdown of Value Sales for Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products for the Years 2014, 2024 & 2030
    • TABLE 98: Rest of Europe Recent Past, Current & Future Analysis for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 99: Rest of Europe Historic Review for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 100: Rest of Europe 16-Year Perspective for Smoked Fish by End-user - Percentage Breakdown of Value Sales for Food Service End-User, Retail End-User and Other End-Users for the Years 2014, 2024 & 2030
  • ASIA-PACIFIC
    • Smoked Fish Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2024 (E)
    • TABLE 101: Asia-Pacific Recent Past, Current & Future Analysis for Smoked Fish by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 102: Asia-Pacific Historic Review for Smoked Fish by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 103: Asia-Pacific 16-Year Perspective for Smoked Fish by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2014, 2024 & 2030
    • TABLE 104: Asia-Pacific Recent Past, Current & Future Analysis for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 105: Asia-Pacific Historic Review for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 106: Asia-Pacific 16-Year Perspective for Smoked Fish by Product - Percentage Breakdown of Value Sales for Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products for the Years 2014, 2024 & 2030
    • TABLE 107: Asia-Pacific Recent Past, Current & Future Analysis for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 108: Asia-Pacific Historic Review for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 109: Asia-Pacific 16-Year Perspective for Smoked Fish by End-user - Percentage Breakdown of Value Sales for Food Service End-User, Retail End-User and Other End-Users for the Years 2014, 2024 & 2030
  • AUSTRALIA
    • Smoked Fish Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2024 (E)
    • TABLE 110: Australia Recent Past, Current & Future Analysis for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 111: Australia Historic Review for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 112: Australia 16-Year Perspective for Smoked Fish by Product - Percentage Breakdown of Value Sales for Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products for the Years 2014, 2024 & 2030
    • TABLE 113: Australia Recent Past, Current & Future Analysis for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 114: Australia Historic Review for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 115: Australia 16-Year Perspective for Smoked Fish by End-user - Percentage Breakdown of Value Sales for Food Service End-User, Retail End-User and Other End-Users for the Years 2014, 2024 & 2030
  • INDIA
    • Smoked Fish Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2024 (E)
    • TABLE 116: India Recent Past, Current & Future Analysis for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 117: India Historic Review for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 118: India 16-Year Perspective for Smoked Fish by Product - Percentage Breakdown of Value Sales for Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products for the Years 2014, 2024 & 2030
    • TABLE 119: India Recent Past, Current & Future Analysis for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 120: India Historic Review for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 121: India 16-Year Perspective for Smoked Fish by End-user - Percentage Breakdown of Value Sales for Food Service End-User, Retail End-User and Other End-Users for the Years 2014, 2024 & 2030
  • SOUTH KOREA
    • TABLE 122: South Korea Recent Past, Current & Future Analysis for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 123: South Korea Historic Review for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 124: South Korea 16-Year Perspective for Smoked Fish by Product - Percentage Breakdown of Value Sales for Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products for the Years 2014, 2024 & 2030
    • TABLE 125: South Korea Recent Past, Current & Future Analysis for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 126: South Korea Historic Review for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 127: South Korea 16-Year Perspective for Smoked Fish by End-user - Percentage Breakdown of Value Sales for Food Service End-User, Retail End-User and Other End-Users for the Years 2014, 2024 & 2030
  • REST OF ASIA-PACIFIC
    • TABLE 128: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 129: Rest of Asia-Pacific Historic Review for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 130: Rest of Asia-Pacific 16-Year Perspective for Smoked Fish by Product - Percentage Breakdown of Value Sales for Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products for the Years 2014, 2024 & 2030
    • TABLE 131: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 132: Rest of Asia-Pacific Historic Review for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 133: Rest of Asia-Pacific 16-Year Perspective for Smoked Fish by End-user - Percentage Breakdown of Value Sales for Food Service End-User, Retail End-User and Other End-Users for the Years 2014, 2024 & 2030
  • LATIN AMERICA
    • Smoked Fish Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2024 (E)
    • TABLE 134: Latin America Recent Past, Current & Future Analysis for Smoked Fish by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 135: Latin America Historic Review for Smoked Fish by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 136: Latin America 16-Year Perspective for Smoked Fish by Geographic Region - Percentage Breakdown of Value Sales for Argentina, Brazil, Mexico and Rest of Latin America Markets for Years 2014, 2024 & 2030
    • TABLE 137: Latin America Recent Past, Current & Future Analysis for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 138: Latin America Historic Review for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 139: Latin America 16-Year Perspective for Smoked Fish by Product - Percentage Breakdown of Value Sales for Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products for the Years 2014, 2024 & 2030
    • TABLE 140: Latin America Recent Past, Current & Future Analysis for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 141: Latin America Historic Review for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 142: Latin America 16-Year Perspective for Smoked Fish by End-user - Percentage Breakdown of Value Sales for Food Service End-User, Retail End-User and Other End-Users for the Years 2014, 2024 & 2030
  • ARGENTINA
    • TABLE 143: Argentina Recent Past, Current & Future Analysis for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 144: Argentina Historic Review for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 145: Argentina 16-Year Perspective for Smoked Fish by Product - Percentage Breakdown of Value Sales for Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products for the Years 2014, 2024 & 2030
    • TABLE 146: Argentina Recent Past, Current & Future Analysis for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 147: Argentina Historic Review for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 148: Argentina 16-Year Perspective for Smoked Fish by End-user - Percentage Breakdown of Value Sales for Food Service End-User, Retail End-User and Other End-Users for the Years 2014, 2024 & 2030
  • BRAZIL
    • TABLE 149: Brazil Recent Past, Current & Future Analysis for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 150: Brazil Historic Review for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 151: Brazil 16-Year Perspective for Smoked Fish by Product - Percentage Breakdown of Value Sales for Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products for the Years 2014, 2024 & 2030
    • TABLE 152: Brazil Recent Past, Current & Future Analysis for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 153: Brazil Historic Review for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 154: Brazil 16-Year Perspective for Smoked Fish by End-user - Percentage Breakdown of Value Sales for Food Service End-User, Retail End-User and Other End-Users for the Years 2014, 2024 & 2030
  • MEXICO
    • TABLE 155: Mexico Recent Past, Current & Future Analysis for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 156: Mexico Historic Review for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 157: Mexico 16-Year Perspective for Smoked Fish by Product - Percentage Breakdown of Value Sales for Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products for the Years 2014, 2024 & 2030
    • TABLE 158: Mexico Recent Past, Current & Future Analysis for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 159: Mexico Historic Review for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 160: Mexico 16-Year Perspective for Smoked Fish by End-user - Percentage Breakdown of Value Sales for Food Service End-User, Retail End-User and Other End-Users for the Years 2014, 2024 & 2030
  • REST OF LATIN AMERICA
    • TABLE 161: Rest of Latin America Recent Past, Current & Future Analysis for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 162: Rest of Latin America Historic Review for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 163: Rest of Latin America 16-Year Perspective for Smoked Fish by Product - Percentage Breakdown of Value Sales for Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products for the Years 2014, 2024 & 2030
    • TABLE 164: Rest of Latin America Recent Past, Current & Future Analysis for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 165: Rest of Latin America Historic Review for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 166: Rest of Latin America 16-Year Perspective for Smoked Fish by End-user - Percentage Breakdown of Value Sales for Food Service End-User, Retail End-User and Other End-Users for the Years 2014, 2024 & 2030
  • MIDDLE EAST
    • Smoked Fish Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2024 (E)
    • TABLE 167: Middle East Recent Past, Current & Future Analysis for Smoked Fish by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 168: Middle East Historic Review for Smoked Fish by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 169: Middle East 16-Year Perspective for Smoked Fish by Geographic Region - Percentage Breakdown of Value Sales for Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets for Years 2014, 2024 & 2030
    • TABLE 170: Middle East Recent Past, Current & Future Analysis for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 171: Middle East Historic Review for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 172: Middle East 16-Year Perspective for Smoked Fish by Product - Percentage Breakdown of Value Sales for Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products for the Years 2014, 2024 & 2030
    • TABLE 173: Middle East Recent Past, Current & Future Analysis for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 174: Middle East Historic Review for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 175: Middle East 16-Year Perspective for Smoked Fish by End-user - Percentage Breakdown of Value Sales for Food Service End-User, Retail End-User and Other End-Users for the Years 2014, 2024 & 2030
  • IRAN
    • TABLE 176: Iran Recent Past, Current & Future Analysis for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 177: Iran Historic Review for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 178: Iran 16-Year Perspective for Smoked Fish by Product - Percentage Breakdown of Value Sales for Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products for the Years 2014, 2024 & 2030
    • TABLE 179: Iran Recent Past, Current & Future Analysis for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 180: Iran Historic Review for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 181: Iran 16-Year Perspective for Smoked Fish by End-user - Percentage Breakdown of Value Sales for Food Service End-User, Retail End-User and Other End-Users for the Years 2014, 2024 & 2030
  • ISRAEL
    • TABLE 182: Israel Recent Past, Current & Future Analysis for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 183: Israel Historic Review for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 184: Israel 16-Year Perspective for Smoked Fish by Product - Percentage Breakdown of Value Sales for Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products for the Years 2014, 2024 & 2030
    • TABLE 185: Israel Recent Past, Current & Future Analysis for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 186: Israel Historic Review for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 187: Israel 16-Year Perspective for Smoked Fish by End-user - Percentage Breakdown of Value Sales for Food Service End-User, Retail End-User and Other End-Users for the Years 2014, 2024 & 2030
  • SAUDI ARABIA
    • TABLE 188: Saudi Arabia Recent Past, Current & Future Analysis for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 189: Saudi Arabia Historic Review for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 190: Saudi Arabia 16-Year Perspective for Smoked Fish by Product - Percentage Breakdown of Value Sales for Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products for the Years 2014, 2024 & 2030
    • TABLE 191: Saudi Arabia Recent Past, Current & Future Analysis for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 192: Saudi Arabia Historic Review for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 193: Saudi Arabia 16-Year Perspective for Smoked Fish by End-user - Percentage Breakdown of Value Sales for Food Service End-User, Retail End-User and Other End-Users for the Years 2014, 2024 & 2030
  • UNITED ARAB EMIRATES
    • TABLE 194: UAE Recent Past, Current & Future Analysis for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 195: UAE Historic Review for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 196: UAE 16-Year Perspective for Smoked Fish by Product - Percentage Breakdown of Value Sales for Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products for the Years 2014, 2024 & 2030
    • TABLE 197: UAE Recent Past, Current & Future Analysis for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 198: UAE Historic Review for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 199: UAE 16-Year Perspective for Smoked Fish by End-user - Percentage Breakdown of Value Sales for Food Service End-User, Retail End-User and Other End-Users for the Years 2014, 2024 & 2030
  • REST OF MIDDLE EAST
    • TABLE 200: Rest of Middle East Recent Past, Current & Future Analysis for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 201: Rest of Middle East Historic Review for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 202: Rest of Middle East 16-Year Perspective for Smoked Fish by Product - Percentage Breakdown of Value Sales for Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products for the Years 2014, 2024 & 2030
    • TABLE 203: Rest of Middle East Recent Past, Current & Future Analysis for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 204: Rest of Middle East Historic Review for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 205: Rest of Middle East 16-Year Perspective for Smoked Fish by End-user - Percentage Breakdown of Value Sales for Food Service End-User, Retail End-User and Other End-Users for the Years 2014, 2024 & 2030
  • AFRICA
    • Smoked Fish Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2024 (E)
    • TABLE 206: Africa Recent Past, Current & Future Analysis for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 207: Africa Historic Review for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 208: Africa 16-Year Perspective for Smoked Fish by Product - Percentage Breakdown of Value Sales for Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products for the Years 2014, 2024 & 2030
    • TABLE 209: Africa Recent Past, Current & Future Analysis for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 210: Africa Historic Review for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 211: Africa 16-Year Perspective for Smoked Fish by End-user - Percentage Breakdown of Value Sales for Food Service End-User, Retail End-User and Other End-Users for the Years 2014, 2024 & 2030

IV. COMPETITION