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市场调查报告书
商品编码
1577513

工匠麵包店世界市场

Artisan Bakery
出版日期: | 出版商: Global Industry Analysts, Inc. | 英文 180 Pages | 商品交期: 最快1-2个工作天内

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简介目录

到 2030 年，全球手工烘焙市场预计将达到 57 亿美元

全球手工烘焙市场预计 2023 年为 47 亿美元，预计到 2030 年将达到 57 亿美元，2023-2030 年分析期间复合年增长率为 2.7%。麵包和麵包捲是本报告分析的细分市场之一，预计复合年增长率为 3.2%，到分析期结束时将达到 28 亿美元。分析期内，蛋糕和糕点业务的复合年增长率预计为 2.5%。

美国市场预计13亿美元，中国预计复合年增长率5.4%

预计 2023 年美国手工烘焙市场价值将达到 13 亿美元。中国作为世界第二大经济体，预计2030年市场规模将达11亿美元，2023-2030年分析期间复合年增长率为5.4%。其他值得注意的区域市场包括日本和加拿大，在分析期间预计复合年增长率分别为 0.8% 和 2.0%。在欧洲，德国的复合年增长率预计为 1.4%。

全球手工烘焙市场 - 主要趋势和驱动因素总结

为什么手工麵包店在世界各地如此受欢迎？

随着越来越多的消费者寻求强调传统方法和天然成分的高品质手工麵包店，手工麵包店在世界各地越来越受欢迎。与大批量生产的商务用烘焙产品不同，我们的产品采用历史悠久的技术小批量生产，优先考虑工艺、质地和风味。这种对品质和真实性的关注引起了当今消费者的共鸣，他们越来越注重自己吃的东西，并寻求更新鲜、加工更少的食品。手工麵包、糕点和其他烘焙点心通常不含人工防腐剂、添加剂或化学品，这与洁净标示产品不断增长的需求相吻合。对当地采购的有机成分的关注也吸引了有环保意识、喜欢支持当地企业和永续实践的消费者。

此外，手工麵包店也顺应了寻求独特、正宗美食体验的体验式消费趋势。消费者喜欢熟练的麵包师在他们眼前製作手工产品的想法。手工烘焙点心的视觉吸引力和奢华感也是一大卖点，尤其是在社群媒体主导的世界中，食品美学在消费者选择中发挥关键作用。随着人们对健康、永续性和真实性的兴趣日益浓厚，Artisan Bakery 透过提供各种满足现代消费者不断变化的偏好的高级产品，成功地在更广泛的烘焙行业中占据了一席之地。

科技进步与原料创新如何影响手工麵包店？

技术进步和原材料创新提高了 Artisan Bakery 的能力，使我们能够在不牺牲品质的情况下扩大业务、简化生产过程并扩大产品范围。手工烘焙市场最重要的进步之一是开发先进的烘焙设备，在复製传统技术的同时提高效率。例如，具有蒸气喷射功能的现代烤箱可以为手工麵包製作完美的麵包皮，同时保持手工麵包标誌性的柔软、通风的内部。同样，精密搅拌机和醒发机对麵团进行精细处理，保留结构并改善发酵过程，同时不影响产品的製程品质。

材料创新在扩大 Artisan Bakery 的产品和吸引力方面也发挥着重要作用。为了满足对健康、营养选择不断增长的需求，越来越多的麵包店正在尝试替代麵粉，例如斯卑尔脱小麦小麦、黑麦，以及单粒小麦和卡姆小麦等古老谷物。这些谷物不仅提供独特的风味和质地，还迎合了寻求含有更多纤维、蛋白质和全谷物益处的产品的消费者。此外，无麸质和植物来源成分的开发取得了显着增长，使得手工麵包店能够开发出满足更广泛人群饮食需求的产品，包括对麸质敏感的人和遵循纯素饮食的人你可以的。蜂蜜、龙舌兰和枫糖浆等天然甜味剂以及椰子油和酪梨油等替代脂肪的使用对于那些正在远离高度加工成分的注重健康的消费者来说越来越有吸引力。

此外，发酵技术的进步，特别是酸麵团的日益普及，使手工麵包师能够生产出风味更佳、保质期更长、消化率更高的麵包。尤其是发酵酸麵团，因其对肠道健康和低血糖的潜在益处而受到注重健康的消费者的欢迎。原料采购、精密烘焙和发酵技术方面的创新使 Artisan Bakeries 能够扩大其产品线，同时保持消费者对手工产品的期望的高品质和正宗性。这些进步确保手工麵包店能够满足现代消费者对传统工艺和健康意识创新的需求。

不断变化的消费者偏好如何塑造手工烘焙市场？

消费者偏好的变化，尤其是对健康、永续性和正宗食品体验的渴望，正在显着塑造手工烘焙市场。最有影响力的趋势之一是对更健康、天然烘焙点心的需求不断增长。现今的消费者对不含人工添加剂、防腐剂和过量糖的烘焙产品的要求越来越高，推动了向洁净标示、有机和非基因改造成分的转变。手工麵包店注重传统方法和天然成分，在满足这一需求方面具有独特的优势。全麦麵包、无麸质食品以及用古老谷物和天然甜味剂製成的产品越来越受欢迎，因为消费者愿意为符合其健康和保健目标的产品支付溢价。

永续性是塑造手工烘焙市场的另一个重要趋势。消费者越来越意识到他们的食物选择对环境的影响，并要求产品采用本地采购、有机和永续种植的成分。手工麵包店常常以其对永续性的承诺而自豪，他们从当地农民和生产商那里采购原料，以减少食物里程并支持当地经济。此外，人们对减少食品废弃物越来越感兴趣，「丑陋的麵包」允许麵包店将剩余或不完整的麵包重新用于新产品，减少废弃物，同时提供独特的产品，诸如此类的宣传活动正在兴起。使用环保包装和尽量减少使用一次性塑胶也是手工烘焙行业永续性努力的重要方面，符合消费者价值观并进一步增强手工产品的吸引力。

此外，对真实性和工艺的重视在塑造消费行为方面发挥核心作用。消费者越来越被小批量的手工产品所吸引，这些产品能够与当地社区建立联繫，并唤起人们的传统和工艺感。手工麵包店通常强调传统、独特的配方和烘焙艺术，吸引寻求大量生产工业产品替代品的消费者。随着消费者接受注重细节的食品，「慢食」运动的兴起也有助于推动对手工产品的需求。这种日益增长的正宗趋势，加上对更健康、更永续的选择的渴望，正在推动手工烘焙市场的扩张，并塑造其未来的成长。

全球手工烘焙市场成长的驱动力是什么？

全球手工烘焙市场的成长是由几个关键因素推动的，例如消费者对高级产品和洁净标示产品的需求不断增长，对健康和保健的兴趣日益浓厚，以及当地生产的永续食品越来越受欢迎。关键驱动因素之一是人们对具有独特风味、质地和营养价值的高品质手工食品越来越感兴趣。随着消费者远离大规模生产和加工的烘焙点心，手工麵包店开始转向手工麵包店购买使用传统方法和天然成分的产品。 「慢食」趋势和对食品生产流程的欣赏正在推动对手工烘焙点心烘焙点心的需求，人们通常认为手工烘焙食品比工业产品更健康、更正宗。

市场成长的另一个重要驱动力是健康意识的增强。随着消费者越来越关注食品的营养成分，富含全谷物、不含人工添加剂的手工麵包店，并使用斯佩耳特小麦粉、荞麦粉和黑麦粉等替代麵粉，这导致了对该产品的需求增加。人们对麸质过敏和植物性饮食的认识不断提高，也导致无麸质和纯素麵包店选择的增加，满足了有特定饮食需求和寻求更健康替代品的消费者的需求。手工麵包店通常透过提供针对特定健康问题的产品来服务利基市场，它们处于有利地位，可以利用这些趋势。

此外，支持当地企业和采购当地原料的趋势也推动了手工烘焙市场的成长。随着消费者越来越意识到他们的食物选择对环境和社会的影响，他们越来越多地寻找优先考虑永续实践并使用当地采购的有机原料的麵包店。手工麵包店通常被视为大型商业麵包店的道德和环保替代品，大型商业麵包店可以依赖长供应链和加工原材料。对环保包装和减少废弃物措施的需求不断增加也符合许多手工麵包店的价值观，使它们更具吸引力。

数位行销和电子商务的兴起也促进了手工烘焙市场的成长。 Instagram 和 Facebook 等社交媒体平台允许手工麵包店展示他们的产品并吸引更多人，而电子商务平台则允许消费者在线上连接手工麵包店，从而轻鬆购买。 Artisan Bakery 知名度的提高，加上网路购物的便利性，正在扩大其客户群并推动销售。消费者对高品质、健康和永续产品的需求，加上数位行销和电子商务的兴起，正在推动全球手工烘焙市场的成长，并确保其在未来几年持续扩张。

受访企业范例（共36家）

  • ARYZTA AG
  • Bakery de France
  • Finsbury Food Group PLC
  • Flowers Foods, Inc.
  • La Lorraine Bakery Group NV
  • Lantmannen Unibake International
  • Poilane Bakeries
  • Premier Foods PLC
  • Rich Products Corporation
  • Tartine Bakery

目录

第一章调查方法

第 2 章执行摘要

  • 市场概况
  • 主要企业
  • 市场趋势和驱动因素
  • 全球市场展望

第三章市场分析

  • 美国
  • 加拿大
  • 日本
  • 中国
  • 欧洲
  • 法国
  • 德国
  • 义大利
  • 英国
  • 西班牙
  • 俄罗斯
  • 其他欧洲国家
  • 亚太地区
  • 澳洲
  • 印度
  • 韩国
  • 其他亚太地区
  • 拉丁美洲
  • 阿根廷
  • 巴西
  • 墨西哥
  • 其他拉丁美洲
  • 中东
  • 伊朗
  • 以色列
  • 沙乌地阿拉伯
  • 阿拉伯聯合大公国
  • 其他中东地区
  • 非洲

第四章 比赛

简介目录
Product Code: MCP24342

Global Artisan Bakery Market to Reach US$5.7 Billion by 2030

The global market for Artisan Bakery estimated at US$4.7 Billion in the year 2023, is expected to reach US$5.7 Billion by 2030, growing at a CAGR of 2.7% over the analysis period 2023-2030. Bread & Rolls, one of the segments analyzed in the report, is expected to record a 3.2% CAGR and reach US$2.8 Billion by the end of the analysis period. Growth in the Cakes & Pastries segment is estimated at 2.5% CAGR over the analysis period.

The U.S. Market is Estimated at US$1.3 Billion While China is Forecast to Grow at 5.4% CAGR

The Artisan Bakery market in the U.S. is estimated at US$1.3 Billion in the year 2023. China, the world's second largest economy, is forecast to reach a projected market size of US$1.1 Billion by the year 2030 trailing a CAGR of 5.4% over the analysis period 2023-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 0.8% and 2.0% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 1.4% CAGR.

Global Artisan Bakery Market – Key Trends & Drivers Summarized

Why Are Artisan Bakeries Gaining Popularity Across the World?

Artisan bakeries are gaining immense popularity across the globe as consumers increasingly seek out high-quality, handcrafted baked goods made with traditional methods and natural ingredients. Unlike mass-produced commercial bakery products, artisan baked goods are made in small batches, using time-honored techniques that prioritize craftsmanship, texture, and flavor. This focus on quality and authenticity has resonated with modern consumers who are becoming more mindful of what they eat and are looking for fresh, minimally processed foods. Artisan bread, pastries, and other baked items are often made without artificial preservatives, additives, or chemicals, which aligns with the growing demand for clean-label products. The emphasis on locally sourced, organic ingredients also appeals to environmentally conscious consumers who prefer supporting local businesses and sustainable practices.

Furthermore, artisan bakeries cater to the rising trend of experiential consumption, where people are looking for unique and authentic food experiences. Consumers enjoy the idea of artisanal products being made by skilled bakers, often in front of them, as it adds a personal touch and storytelling element to the food they consume. The visual appeal and premium quality of artisan baked goods are also major selling points, particularly in a world driven by social media where food aesthetics play a significant role in consumer choices. With growing interest in health, sustainability, and authenticity, artisan bakeries have successfully carved out a niche in the broader bakery industry, offering a range of premium products that meet the evolving preferences of modern consumers.

How Are Technological Advancements and Ingredient Innovations Impacting Artisan Bakeries?

Technological advancements and ingredient innovations are enhancing the capabilities of artisan bakeries, allowing them to scale operations without sacrificing quality, streamline production processes, and expand product offerings. One of the most significant advancements in the artisan bakery market is the development of advanced baking equipment that replicates traditional techniques while improving efficiency. For example, modern ovens with steam injection capabilities allow bakers to produce the perfect crust on artisan breads while maintaining the soft, airy interior that is characteristic of handcrafted loaves. Similarly, precision mixers and proofers ensure that doughs are handled delicately, preserving the structure and enhancing fermentation processes without compromising the artisanal quality of the products.

Ingredient innovation is also playing a major role in expanding the offerings and appeal of artisan bakeries. Bakers are increasingly experimenting with alternative flours, such as spelt, rye, and ancient grains like einkorn and kamut, to meet the rising demand for healthier, nutrient-rich options. These grains not only offer unique flavors and textures but also cater to consumers seeking products with more fiber, protein, and whole-grain benefits. Additionally, there has been significant growth in the development of gluten-free and plant-based ingredients, enabling artisan bakeries to create products that meet the dietary needs of a broader audience, including those with gluten sensitivities or those following vegan diets. The use of natural sweeteners like honey, agave, and maple syrup, as well as alternative fats like coconut oil and avocado oil, is further appealing to health-conscious consumers who are moving away from highly processed ingredients.

Furthermore, advancements in fermentation techniques, particularly the rise in popularity of sourdough, have allowed artisan bakers to produce breads with enhanced flavor profiles, longer shelf life, and improved digestibility. Sourdough fermentation, in particular, has been embraced by health-conscious consumers for its potential benefits in gut health and lower glycemic impact. Technological innovations in ingredient sourcing, precision baking, and fermentation techniques are allowing artisan bakeries to expand their product lines while maintaining the high quality and authenticity that consumers expect from artisanal goods. These advancements are ensuring that artisan bakeries can meet modern consumer demands for both traditional craftsmanship and health-forward innovation.

How Are Changing Consumer Preferences Shaping the Artisan Bakery Market?

Changing consumer preferences, particularly regarding health, sustainability, and a desire for authentic food experiences, are significantly shaping the artisan bakery market. One of the most influential trends is the growing demand for healthier, more natural baked goods. Modern consumers are increasingly seeking out bakery products that are free from artificial additives, preservatives, and excessive sugars, driving a shift toward clean-label, organic, and non-GMO ingredients. Artisan bakeries, with their emphasis on traditional baking methods and natural ingredients, are uniquely positioned to meet this demand. Consumers are willing to pay a premium for products that align with their health and wellness goals, which has led to an increase in the popularity of whole grain breads, gluten-free options, and products made with ancient grains and natural sweeteners.

Sustainability is another key trend shaping the artisan bakery market. Consumers are becoming more conscious of the environmental impact of their food choices and are looking for products made with locally sourced, organic, and sustainably grown ingredients. Artisan bakeries often pride themselves on their commitment to sustainability, sourcing ingredients from local farmers and producers to reduce food miles and support the local economy. Additionally, there is a growing interest in reducing food waste, which has led to the rise of initiatives such as “ugly bread” campaigns where bakeries repurpose surplus or imperfect loaves into new products, reducing waste while offering a unique product. The use of eco-friendly packaging and minimizing single-use plastics are also important aspects of sustainability efforts in the artisan bakery sector, aligning with consumer values and further driving the appeal of artisanal goods.

Moreover, the emphasis on authenticity and the artisan craft is playing a central role in shaping consumer behavior. Consumers are increasingly drawn to small-batch, handcrafted products that offer a connection to the local community and evoke a sense of tradition and craftsmanship. Artisan bakeries often emphasize their heritage, unique recipes, and the artistry involved in baking, which appeals to consumers seeking an alternative to mass-produced, industrial bakery products. The rise of the “slow food” movement has also contributed to the demand for artisan products, as consumers embrace the idea of food that is prepared with care and attention to detail. This growing appreciation for authenticity, combined with the desire for healthier and more sustainable options, is driving the expansion of the artisan bakery market and shaping its future growth.

What Is Driving the Growth of the Global Artisan Bakery Market?

The growth of the global artisan bakery market is being driven by several key factors, including the rising consumer demand for premium and clean-label products, the increasing focus on health and wellness, and the growing popularity of local, sustainable food. One of the primary drivers is the expanding interest in high-quality, artisanal foods that offer unique flavors, textures, and nutritional benefits. As consumers move away from mass-produced, processed baked goods, they are turning to artisan bakeries for products that are made using traditional methods and natural ingredients. The trend toward “slow food” and the appreciation of craftsmanship in food production are fueling the demand for artisan baked goods, which are often perceived as healthier and more authentic than their industrial counterparts.

Another significant driver of market growth is the rise in health-conscious eating. Consumers are increasingly focused on the nutritional content of their food, leading to higher demand for artisan bakery products that are rich in whole grains, free from artificial additives, and made with alternative flours such as spelt, buckwheat, and rye. The growing awareness of gluten sensitivities and plant-based diets has also led to an increase in the availability of gluten-free and vegan bakery options, which are being embraced by both consumers with specific dietary needs and those looking for healthier alternatives. Artisan bakeries, which often cater to niche markets by offering products tailored to specific health concerns, are well-positioned to capitalize on these trends.

Additionally, the trend toward supporting local businesses and sourcing locally grown ingredients is driving the expansion of the artisan bakery market. As consumers become more conscious of the environmental and social impacts of their food choices, they are increasingly seeking out bakeries that prioritize sustainable practices and use locally sourced, organic ingredients. Artisan bakeries are often seen as a more ethical and environmentally friendly alternative to large commercial bakeries, which can rely on long supply chains and processed ingredients. The growing demand for eco-friendly packaging and waste reduction initiatives also aligns with the values of many artisan bakeries, further boosting their appeal.

The rise of digital marketing and e-commerce is also contributing to the growth of the artisan bakery market. Social media platforms like Instagram and Facebook have allowed artisan bakeries to showcase their products and reach a broader audience, while e-commerce platforms have made it easier for consumers to purchase artisan baked goods online. The increased visibility of artisan bakeries, combined with the convenience of online shopping, is expanding their customer base and driving sales. This combination of consumer demand for high-quality, healthy, and sustainable products, along with the rise of digital marketing and e-commerce, is propelling the growth of the global artisan bakery market, ensuring its continued expansion in the coming years.

Select Competitors (Total 36 Featured) -

  • ARYZTA AG
  • Bakery de France
  • Finsbury Food Group PLC
  • Flowers Foods, Inc.
  • La Lorraine Bakery Group NV
  • Lantmannen Unibake International
  • Poilane Bakeries
  • Premier Foods PLC
  • Rich Products Corporation
  • Tartine Bakery

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • World Market Trajectories
    • Artisan Bakery - Global Key Competitors Percentage Market Share in 2024 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2024 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Growing Consumer Demand for Fresh and High-Quality Baked Goods Propels Growth in Artisan Bakery Market
    • Increasing Popularity of Handmade and Craft Bakery Products Expands Addressable Market
    • Case Overview: Rising Focus on Organic and Natural Ingredients Bodes Well for Artisan Bakery Market Growth
    • Increasing Interest in Gluten-Free and Allergen-Free Bakery Products Expands Market Scope
    • Growth in Consumer Demand for Healthier Baked Goods (e.g., whole grain, low sugar) Drives Market Adoption
    • Case Overview: Expansion of Artisan Bakery Chains Strengthens Market Opportunities
    • Increasing Popularity of Small-Batch and Limited-Edition Bakery Items Propels Market Demand
    • Case Overview: Growth in Online and Direct-to-Consumer Sales Channels Expands Artisan Bakery Reach
    • Rising Consumer Interest in Specialty Bread and Pastries Generates Demand for Innovative Artisan Products
    • Growth in Cafe and Bakery Hybrid Models Expands Opportunities for Artisan Bakery Market
    • Case Overview: Growth in Baking as a Hobby Drives Demand for Artisan Bakery Ingredients
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Artisan Bakery Market Analysis of Annual Sales in US$ Million for Years 2014 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Artisan Bakery by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 3: World Historic Review for Artisan Bakery by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 4: World 16-Year Perspective for Artisan Bakery by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2014, 2024 & 2030
    • TABLE 5: World Recent Past, Current & Future Analysis for Bread & Rolls by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 6: World Historic Review for Bread & Rolls by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 7: World 16-Year Perspective for Bread & Rolls by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Cakes & Pastries by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 9: World Historic Review for Cakes & Pastries by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 10: World 16-Year Perspective for Cakes & Pastries by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 11: World Recent Past, Current & Future Analysis for Cookies by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 12: World Historic Review for Cookies by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 13: World 16-Year Perspective for Cookies by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Other Product Types by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 15: World Historic Review for Other Product Types by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 16: World 16-Year Perspective for Other Product Types by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Artisan Bakery Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2024 (E)
    • TABLE 17: USA Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 18: USA Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 19: USA 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • CANADA
    • TABLE 20: Canada Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 21: Canada Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 22: Canada 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • JAPAN
    • Artisan Bakery Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2024 (E)
    • TABLE 23: Japan Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 24: Japan Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 25: Japan 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • CHINA
    • Artisan Bakery Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2024 (E)
    • TABLE 26: China Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 27: China Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 28: China 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • EUROPE
    • Artisan Bakery Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2024 (E)
    • TABLE 29: Europe Recent Past, Current & Future Analysis for Artisan Bakery by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 30: Europe Historic Review for Artisan Bakery by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 31: Europe 16-Year Perspective for Artisan Bakery by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2014, 2024 & 2030
    • TABLE 32: Europe Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 33: Europe Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 34: Europe 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • FRANCE
    • Artisan Bakery Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2024 (E)
    • TABLE 35: France Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 36: France Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 37: France 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • GERMANY
    • Artisan Bakery Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2024 (E)
    • TABLE 38: Germany Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 39: Germany Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 40: Germany 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • ITALY
    • TABLE 41: Italy Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 42: Italy Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 43: Italy 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • UNITED KINGDOM
    • Artisan Bakery Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2024 (E)
    • TABLE 44: UK Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 45: UK Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 46: UK 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • SPAIN
    • TABLE 47: Spain Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 48: Spain Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 49: Spain 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • RUSSIA
    • TABLE 50: Russia Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 51: Russia Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 52: Russia 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • REST OF EUROPE
    • TABLE 53: Rest of Europe Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 54: Rest of Europe Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 55: Rest of Europe 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • ASIA-PACIFIC
    • Artisan Bakery Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2024 (E)
    • TABLE 56: Asia-Pacific Recent Past, Current & Future Analysis for Artisan Bakery by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 57: Asia-Pacific Historic Review for Artisan Bakery by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 58: Asia-Pacific 16-Year Perspective for Artisan Bakery by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2014, 2024 & 2030
    • TABLE 59: Asia-Pacific Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 60: Asia-Pacific Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 61: Asia-Pacific 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • AUSTRALIA
    • Artisan Bakery Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2024 (E)
    • TABLE 62: Australia Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 63: Australia Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 64: Australia 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • INDIA
    • Artisan Bakery Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2024 (E)
    • TABLE 65: India Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 66: India Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 67: India 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • SOUTH KOREA
    • TABLE 68: South Korea Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 69: South Korea Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 70: South Korea 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • REST OF ASIA-PACIFIC
    • TABLE 71: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 72: Rest of Asia-Pacific Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 73: Rest of Asia-Pacific 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • LATIN AMERICA
    • Artisan Bakery Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2024 (E)
    • TABLE 74: Latin America Recent Past, Current & Future Analysis for Artisan Bakery by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 75: Latin America Historic Review for Artisan Bakery by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 76: Latin America 16-Year Perspective for Artisan Bakery by Geographic Region - Percentage Breakdown of Value Sales for Argentina, Brazil, Mexico and Rest of Latin America Markets for Years 2014, 2024 & 2030
    • TABLE 77: Latin America Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 78: Latin America Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 79: Latin America 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • ARGENTINA
    • TABLE 80: Argentina Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 81: Argentina Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 82: Argentina 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • BRAZIL
    • TABLE 83: Brazil Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 84: Brazil Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 85: Brazil 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • MEXICO
    • TABLE 86: Mexico Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 87: Mexico Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 88: Mexico 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • REST OF LATIN AMERICA
    • TABLE 89: Rest of Latin America Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 90: Rest of Latin America Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 91: Rest of Latin America 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • MIDDLE EAST
    • Artisan Bakery Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2024 (E)
    • TABLE 92: Middle East Recent Past, Current & Future Analysis for Artisan Bakery by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 93: Middle East Historic Review for Artisan Bakery by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 94: Middle East 16-Year Perspective for Artisan Bakery by Geographic Region - Percentage Breakdown of Value Sales for Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets for Years 2014, 2024 & 2030
    • TABLE 95: Middle East Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 96: Middle East Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 97: Middle East 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • IRAN
    • TABLE 98: Iran Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 99: Iran Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 100: Iran 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • ISRAEL
    • TABLE 101: Israel Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 102: Israel Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 103: Israel 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • SAUDI ARABIA
    • TABLE 104: Saudi Arabia Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 105: Saudi Arabia Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 106: Saudi Arabia 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • UNITED ARAB EMIRATES
    • TABLE 107: UAE Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 108: UAE Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 109: UAE 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • REST OF MIDDLE EAST
    • TABLE 110: Rest of Middle East Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 111: Rest of Middle East Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 112: Rest of Middle East 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • AFRICA
    • Artisan Bakery Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2024 (E)
    • TABLE 113: Africa Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 114: Africa Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 115: Africa 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030

IV. COMPETITION