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市场调查报告书
商品编码
1787202

全球绿豆蛋白市场

Mung Bean Proteins
出版日期: | 出版商: Global Industry Analysts, Inc. | 英文 277 Pages | 商品交期: 最快1-2个工作天内

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简介目录

预计到 2030 年全球绿豆蛋白市场规模将达到 2.962 亿美元

全球绿豆蛋白市场规模预计在2024年达到2.535亿美元，预计2024年至2030年期间的复合年增长率为2.6%，到2030年将达到2.962亿美元。绿豆分离蛋白是本报告分析的细分市场之一，预计其复合年增长率为2.2%，到分析期结束时规模将达到1.773亿美元。绿豆浓缩蛋白细分市场在分析期间的复合年增长率预计为3.0%。

美国市场规模估计为 6,910 万美元，而中国市场预计以 5.0% 的复合年增长率成长。

预计到2024年，美国绿豆蛋白市场规模将达到6,910万美元。作为世界第二大经济体，中国市场规模预计到2030年将达到5,690万美元，在2024-2030年的分析期间内，复合年增长率为5.0%。其他值得关注的区域市场包括日本和加拿大，预计在分析期间内，这两个市场的复合年增长率分别为1.0%和2.0%。在欧洲，预计德国市场的复合年增长率为1.4%。

全球绿豆蛋白市场－主要趋势与驱动因素摘要

绿豆蛋白为何成为植物蛋白产业的热门话题？

随着消费者对永续、营养和无过敏原的蛋白质来源的需求不断增长，绿豆蛋白已成为不断增长的植物蛋白市场的关键成分。虽然几个世纪以来绿豆一直是亚洲饮食中的主食，但如今，绿豆分离物和浓缩物作为大豆和豌豆蛋白的替代品，正获得全球认可。绿豆蛋白具有完整的氨基酸组成和高消化率，非常适合用于机能性食品，例如植物性乳製品、肉类替代品和蛋白质强化零食。素食主义、纯素和弹性素食主义生活方式的兴起进一步刺激了对植物蛋白的需求，而绿豆蛋白则以其中性的味道、优异的乳化性能和高蛋白质含量脱颖而出。与其他植物蛋白不同，绿豆蛋白不含大豆和麸质等常见过敏原，使其成为有饮食限制的消费者的理想选择。随着食品业寻求创新的蛋白质来源以满足日益增长的营养需求，绿豆蛋白正迅速成为寻求增强产品配方的製造商的首选。

哪些创新正在改变绿豆蛋白在食品和饮料中的用途？

食品技术的进步推动了绿豆蛋白产品在各个领域的发展，使其应用范围超越了传统用途。绿豆蛋白在植物性鸡蛋替代品（尤其是液体鸡蛋替代品）中的成功，彻底改变了替代蛋白市场。这些产品模仿了真鸡蛋的质地、製备方法和营养价值，使其在家庭和商用烹饪中都广受欢迎。此外，绿豆蛋白也被添加到植物性肉类产品中，以改善质地、黏合性和蛋白质含量。在乳製品替代品领域，绿豆蛋白被用于开发功能性高蛋白优格、乳酪替代品和奶精。在运动营养产业，绿豆蛋白粉和蛋白饮料因其易消化和增肌特性而越来越受欢迎。发酵和酵素加工技术进一步提高了绿豆蛋白的溶解度和感官特性，使其更适合主流食品和饮料应用。这些技术创新大大扩展了绿豆蛋白的市场潜力，使其成为植物来源食品开发的多功能成分。

哪些市场细分正在推动对绿豆蛋白的需求？

绿豆蛋白的需求受到多个行业的推动，包括植物性食品製造商、运动营养品牌和注重健康的消费者。植物来源肉类产业是主要驱动力，因为各公司都在寻求打造更清洁标籤、非基因改造且永续的肉类替代品。消费者日益转向无乳製品饮食，也刺激了植物性乳製品对绿豆蛋白的需求。绿豆蛋白提供丰富的蛋白质来源，且不牺牲口感和口感。机能性食品和饮料品牌正推出以绿豆蛋白配製的高蛋白零食、蛋白棒和强化饮料，以吸引註重健康的消费者。运动营养市场是另一个关键领域，健身爱好者和运动员正在寻求一种能够提供与乳清蛋白相当的肌肉恢復益处的植物性蛋白质来源。婴儿食品和医疗营养产业也正在探索低致敏性且易消化的绿豆蛋白的潜力。随着消费者不断寻求营养丰富且永续的蛋白质来源，预计绿豆蛋白在各个细分市场的采用率将大幅提升。

绿豆蛋白市场的主要成长动力是什么？

绿豆蛋白市场的成长受到多种因素的推动，包括对植物性饮食需求的不断增长、对永续蛋白质来源的日益重视以及食品加工技术的进步。在道德、环境和健康方面的担忧推动下，全球植物性运动正在鼓励食品製造商探索新的蛋白质替代品。与动物性蛋白质来源相比，绿豆的永续性——对水和土地的消耗更少——使其成为具有环保意识的消费者和食品品牌的理想选择。清洁标籤趋势也推动了需求，因为绿豆蛋白被认为是天然、加工程度最低的成分。植物蛋产业的快速扩张，尤其是在北美和欧洲，进一步加速了绿豆蛋白在创新食品配方中的应用。研发投入正在改进萃取方法，扩大绿豆蛋白的功能和应用范围。此外，电商和直销品牌的影响力日益增强，使得小众植物来源产品能够覆盖更广泛的受众，并提高其供应量。随着成分科学的不断进步和消费者偏好向永续、高品质蛋白质来源的转变，预计绿豆蛋白市场将在未来几年经历强劲增长。

部分

产品种类（绿豆分离蛋白、绿豆浓缩蛋白、水解绿豆蛋白）、特性（有机蛋白、常规蛋白）

受访公司范例

  • Axiom Foods
  • Burcon NutraScience Corporation
  • Cosucra Groupe Warcoing SA
  • ET Chem
  • ETprotein
  • Fingres Co., Ltd.
  • Guzen Development, Inc.
  • Hada Starch Co., Ltd.
  • Ingredion Incorporated
  • Laybio Natural
  • Maypro Industries
  • Nexxus Foods
  • Prinova Group LLC
  • Proeon
  • Royal Ingredients Group BV
  • Scoular Company
  • Shandong Jianyuan Group
  • Shandong Yuwang Industrial Co., Ltd.
  • Shandong Zhongying Biotechnology Co., Ltd.
  • Vestkorn Milling AS

人工智慧集成

我们正在利用有效的专家内容和人工智慧工具来改变市场和竞争情报。

Global 特定产业产业SLM 的典型规范，而是建立了一个从世界各地专家收集的内容库，包括影片录影、部落格、搜寻引擎研究以及大量的公司、产品/服务和市场数据。

关税影响係数

全球产业分析师根据公司总部所在国家、製造地和进出口（成品和原始设备製造商）情况预测其竞争地位的变化。这种复杂而多面的市场动态预计将以多种方式影响竞争对手，包括销货成本(COGS) 上升、盈利下降、供应链重组以及其他微观和宏观市场动态。

目录

第一章调查方法

第二章执行摘要

  • 市场概览
  • 主要企业
  • 市场趋势和驱动因素
  • 全球市场展望

第三章市场分析

  • 美国
  • 加拿大
  • 日本
  • 中国
  • 欧洲
  • 法国
  • 德国
  • 义大利
  • 英国
  • 西班牙
  • 俄罗斯
  • 其他欧洲国家
  • 亚太地区
  • 澳洲
  • 印度
  • 韩国
  • 其他亚太地区
  • 拉丁美洲
  • 阿根廷
  • 巴西
  • 墨西哥
  • 其他拉丁美洲
  • 中东
  • 伊朗
  • 以色列
  • 沙乌地阿拉伯
  • 阿拉伯聯合大公国
  • 其他中东地区
  • 非洲

第四章 竞赛

简介目录
Product Code: MCP32260

Global Mung Bean Proteins Market to Reach US$296.2 Million by 2030

The global market for Mung Bean Proteins estimated at US$253.5 Million in the year 2024, is expected to reach US$296.2 Million by 2030, growing at a CAGR of 2.6% over the analysis period 2024-2030. Isolated Mung Bean Protein, one of the segments analyzed in the report, is expected to record a 2.2% CAGR and reach US$177.3 Million by the end of the analysis period. Growth in the Concentrated Mung Bean Protein segment is estimated at 3.0% CAGR over the analysis period.

The U.S. Market is Estimated at US$69.1 Million While China is Forecast to Grow at 5.0% CAGR

The Mung Bean Proteins market in the U.S. is estimated at US$69.1 Million in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$56.9 Million by the year 2030 trailing a CAGR of 5.0% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 1.0% and 2.0% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 1.4% CAGR.

Global Mung Bean Protein Market - Key Trends & Drivers Summarized

Why Is Mung Bean Protein Gaining Prominence in the Plant-Based Protein Industry?

Mung bean protein is emerging as a key ingredient in the growing plant-based protein market, driven by increasing consumer demand for sustainable, nutritious, and allergen-free protein sources. Mung beans have been a staple in Asian diets for centuries, but their protein isolate and concentrate forms are now gaining global recognition as viable alternatives to soy and pea proteins. With a complete amino acid profile and high digestibility, mung bean protein is well-suited for functional food applications, including plant-based dairy, meat alternatives, and protein-enriched snacks. The rise in vegetarian, vegan, and flexitarian lifestyles has further boosted the demand for plant-based proteins, with mung bean protein standing out due to its neutral taste, excellent emulsification properties, and high protein content. Unlike some other plant-based proteins, mung bean protein does not have common allergens such as soy or gluten, making it an attractive option for consumers with dietary restrictions. As the food industry seeks innovative protein sources to meet growing nutritional needs, mung bean protein is rapidly becoming a preferred choice for manufacturers looking to enhance product formulations.

What Innovations Are Transforming the Use of Mung Bean Protein in Food and Beverage Products?

Food technology advancements are driving the development of mung bean protein-based products across multiple categories, expanding its use beyond traditional applications. The success of mung bean protein in plant-based egg substitutes, particularly in liquid egg replacers, has revolutionized the alternative protein market. These products mimic the texture, cooking behavior, and nutritional benefits of real eggs, making them a popular choice for both home and industrial food preparation. Additionally, mung bean protein is being incorporated into plant-based meat products, where it improves texture, binding properties, and protein content. The dairy alternative sector is also leveraging mung bean protein to develop high-protein yogurts, cheese substitutes, and creamers with enhanced functionality. In the sports nutrition industry, mung bean protein powders and ready-to-drink protein beverages are gaining traction due to their digestibility and muscle-building benefits. Fermentation and enzymatic processing techniques are further refining the solubility and sensory properties of mung bean protein, making it more suitable for mainstream food and beverage applications. These innovations are significantly expanding the market potential of mung bean protein and positioning it as a highly versatile ingredient in plant-based food development.

Which Market Segments Are Driving the Demand for Mung Bean Protein?

The demand for mung bean protein is being fueled by multiple sectors, including plant-based food manufacturers, sports nutrition brands, and health-conscious consumers. The plant-based meat industry is a major growth driver, as companies seek to create cleaner-label, non-GMO, and sustainable meat alternatives. The increasing consumer shift toward dairy-free diets is also accelerating demand for mung bean protein in plant-based dairy applications, where it provides a rich source of protein without compromising texture or taste. Functional food and beverage brands are tapping into the health-conscious demographic by introducing high-protein snacks, protein bars, and fortified beverages formulated with mung bean protein. The sports nutrition market is another key segment, with fitness enthusiasts and athletes looking for plant-based protein sources that offer comparable muscle recovery benefits to whey protein. The baby food and medical nutrition sectors are also exploring the potential of mung bean protein due to its hypoallergenic properties and easy digestibility. As consumers continue to seek nutritious and sustainable protein sources, the adoption of mung bean protein across diverse market segments is expected to grow significantly.

What Are the Key Growth Drivers of the Mung Bean Protein Market?

The growth in the mung bean protein market is driven by several factors, including increasing demand for plant-based diets, rising awareness of sustainable protein sources, and advancements in food processing technology. The global plant-based movement, fueled by ethical, environmental, and health concerns, is pushing food manufacturers to explore novel protein alternatives. The sustainability advantage of mung beans, which require less water and land compared to animal-based protein sources, is making them an attractive choice for eco-conscious consumers and food brands. The clean-label trend is also boosting demand, as mung bean protein is perceived as a natural and minimally processed ingredient. The rapid expansion of the plant-based egg industry, particularly in North America and Europe, is further accelerating the adoption of mung bean protein in innovative food formulations. Investment in research and development is leading to improved extraction methods, enhancing the functionality and application range of mung bean protein. Additionally, the growing influence of e-commerce and direct-to-consumer brands is increasing accessibility, allowing niche plant-based products to reach a wider audience. With continued advancements in ingredient science and consumer preferences shifting toward sustainable and high-quality protein sources, the mung bean protein market is expected to witness robust growth in the coming years.

SCOPE OF STUDY:

The report analyzes the Mung Bean Proteins market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Product Type (Isolated Mung Bean Protein, Concentrated Mung Bean Protein, Hydrolyzed Mung Bean Protein); Nature (Organic Protein, Conventional Protein)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 43 Featured) -

  • Axiom Foods
  • Burcon NutraScience Corporation
  • Cosucra Groupe Warcoing SA
  • ET Chem
  • ETprotein
  • Fingres Co., Ltd.
  • Guzen Development, Inc.
  • Hada Starch Co., Ltd.
  • Ingredion Incorporated
  • Laybio Natural
  • Maypro Industries
  • Nexxus Foods
  • Prinova Group LLC
  • Proeon
  • Royal Ingredients Group B.V.
  • Scoular Company
  • Shandong Jianyuan Group
  • Shandong Yuwang Industrial Co., Ltd.
  • Shandong Zhongying Biotechnology Co., Ltd.
  • Vestkorn Milling AS

AI INTEGRATIONS

We're transforming market and competitive intelligence with validated expert content and AI tools.

Instead of following the general norm of querying LLMs and Industry-specific SLMs, we built repositories of content curated from domain experts worldwide including video transcripts, blogs, search engines research, and massive amounts of enterprise, product/service, and market data.

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • Tariff Impact on Global Supply Chain Patterns
    • Mung Bean Proteins - Global Key Competitors Percentage Market Share in 2025 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Rising Demand for Sustainable Plant-Based Proteins Expands Addressable Market for Mung Bean Protein
    • Growing Interest in Clean-Label and Allergen-Free Ingredients Drives Adoption in Functional Foods
    • Increased Use of Mung Bean Protein in Meat and Dairy Alternatives Spurs Product Innovation
    • Surging Vegan and Flexitarian Consumer Base Strengthens Business Case for Mung Bean-Based Products
    • Widening Application Scope in Nutraceuticals and Sports Nutrition Accelerates Demand
    • Consumer Shift Toward High-Protein Diets Propels Growth in Plant-Derived Protein Markets
    • R&D Advancements in Protein Extraction Techniques Improve Yield and Cost-Effectiveness
    • Clean Protein Trends in Infant and Elderly Nutrition Create Niche Opportunities for Mung Bean Protein
    • Global Food Security and Sustainability Goals Throw the Spotlight on Alternative Protein Sources
    • Rising Prevalence of Food Allergies Drives Shift from Soy and Whey to Mung Bean-Based Formulations
    • Growing Emphasis on Digestibility and Amino Acid Profile Enhances Appeal in Functional Nutrition
    • Expansion of Plant-Based Food Startups Generates Innovation Opportunities in New Product Formats
    • Strategic Collaborations Between Food Tech and Ingredient Companies Strengthen Supply Chain Resilience
    • Label Transparency Regulations Support Consumer Trust and Drive Preference for Known Legumes
    • Regional Government Incentives for Sustainable Agriculture Propel Investment in Mung Bean Cultivation
    • Clean and Minimal Processing Techniques Sustain Growth in Health-Conscious Consumer Segments
    • Increasing Consumer Awareness of Gut Health Drives Demand for Fiber-Rich Mung Bean Ingredients
    • Evolving Retail Formats and DTC Brands Enhance Accessibility of Mung Bean Protein Products
    • Globalization of Asian Cuisine Elevates Usage of Mung Beans in Mainstream Western Food Products
    • Volatility in Soy and Pea Protein Supply Chains Creates Market Entry Opportunities for Mung Bean
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Mung Bean Proteins Market Analysis of Annual Sales in US$ Thousand for Years 2015 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Mung Bean Proteins by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 3: World Historic Review for Mung Bean Proteins by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 4: World 15-Year Perspective for Mung Bean Proteins by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2015, 2025 & 2030
    • TABLE 5: World Recent Past, Current & Future Analysis for Isolated Mung Bean Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 6: World Historic Review for Isolated Mung Bean Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 7: World 15-Year Perspective for Isolated Mung Bean Protein by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Concentrated Mung Bean Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 9: World Historic Review for Concentrated Mung Bean Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 10: World 15-Year Perspective for Concentrated Mung Bean Protein by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 11: World Recent Past, Current & Future Analysis for Hydrolyzed Mung Bean Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 12: World Historic Review for Hydrolyzed Mung Bean Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 13: World 15-Year Perspective for Hydrolyzed Mung Bean Protein by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Organic Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 15: World Historic Review for Organic Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 16: World 15-Year Perspective for Organic Protein by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 17: World Recent Past, Current & Future Analysis for Conventional Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 18: World Historic Review for Conventional Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 19: World 15-Year Perspective for Conventional Protein by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Mung Bean Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
    • TABLE 20: USA Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 21: USA Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 22: USA 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 23: USA Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 24: USA Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 25: USA 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • CANADA
    • TABLE 26: Canada Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 27: Canada Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 28: Canada 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 29: Canada Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 30: Canada Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 31: Canada 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • JAPAN
    • Mung Bean Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
    • TABLE 32: Japan Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 33: Japan Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 34: Japan 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 35: Japan Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 36: Japan Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 37: Japan 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • CHINA
    • Mung Bean Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
    • TABLE 38: China Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 39: China Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 40: China 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 41: China Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 42: China Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 43: China 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • EUROPE
    • Mung Bean Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
    • TABLE 44: Europe Recent Past, Current & Future Analysis for Mung Bean Proteins by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 45: Europe Historic Review for Mung Bean Proteins by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 46: Europe 15-Year Perspective for Mung Bean Proteins by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2015, 2025 & 2030
    • TABLE 47: Europe Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 48: Europe Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 49: Europe 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 50: Europe Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 51: Europe Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 52: Europe 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • FRANCE
    • Mung Bean Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
    • TABLE 53: France Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 54: France Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 55: France 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 56: France Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 57: France Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 58: France 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • GERMANY
    • Mung Bean Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
    • TABLE 59: Germany Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 60: Germany Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 61: Germany 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 62: Germany Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 63: Germany Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 64: Germany 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • ITALY
    • TABLE 65: Italy Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 66: Italy Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 67: Italy 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 68: Italy Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 69: Italy Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 70: Italy 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • UNITED KINGDOM
    • Mung Bean Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
    • TABLE 71: UK Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 72: UK Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 73: UK 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 74: UK Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 75: UK Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 76: UK 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • SPAIN
    • TABLE 77: Spain Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 78: Spain Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 79: Spain 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 80: Spain Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 81: Spain Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 82: Spain 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • RUSSIA
    • TABLE 83: Russia Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 84: Russia Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 85: Russia 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 86: Russia Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 87: Russia Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 88: Russia 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • REST OF EUROPE
    • TABLE 89: Rest of Europe Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 90: Rest of Europe Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 91: Rest of Europe 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 92: Rest of Europe Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 93: Rest of Europe Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 94: Rest of Europe 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • ASIA-PACIFIC
    • Mung Bean Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
    • TABLE 95: Asia-Pacific Recent Past, Current & Future Analysis for Mung Bean Proteins by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 96: Asia-Pacific Historic Review for Mung Bean Proteins by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 97: Asia-Pacific 15-Year Perspective for Mung Bean Proteins by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2015, 2025 & 2030
    • TABLE 98: Asia-Pacific Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 99: Asia-Pacific Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 100: Asia-Pacific 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 101: Asia-Pacific Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 102: Asia-Pacific Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 103: Asia-Pacific 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • AUSTRALIA
    • Mung Bean Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2025 (E)
    • TABLE 104: Australia Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 105: Australia Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 106: Australia 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 107: Australia Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 108: Australia Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 109: Australia 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • INDIA
    • Mung Bean Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2025 (E)
    • TABLE 110: India Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 111: India Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 112: India 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 113: India Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 114: India Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 115: India 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • SOUTH KOREA
    • TABLE 116: South Korea Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 117: South Korea Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 118: South Korea 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 119: South Korea Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 120: South Korea Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 121: South Korea 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • REST OF ASIA-PACIFIC
    • TABLE 122: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 123: Rest of Asia-Pacific Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 124: Rest of Asia-Pacific 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 125: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 126: Rest of Asia-Pacific Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 127: Rest of Asia-Pacific 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • LATIN AMERICA
    • Mung Bean Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2025 (E)
    • TABLE 128: Latin America Recent Past, Current & Future Analysis for Mung Bean Proteins by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 129: Latin America Historic Review for Mung Bean Proteins by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 130: Latin America 15-Year Perspective for Mung Bean Proteins by Geographic Region - Percentage Breakdown of Value Sales for Argentina, Brazil, Mexico and Rest of Latin America Markets for Years 2015, 2025 & 2030
    • TABLE 131: Latin America Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 132: Latin America Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 133: Latin America 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 134: Latin America Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 135: Latin America Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 136: Latin America 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • ARGENTINA
    • TABLE 137: Argentina Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 138: Argentina Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 139: Argentina 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 140: Argentina Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 141: Argentina Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 142: Argentina 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • BRAZIL
    • TABLE 143: Brazil Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 144: Brazil Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 145: Brazil 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 146: Brazil Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 147: Brazil Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 148: Brazil 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • MEXICO
    • TABLE 149: Mexico Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 150: Mexico Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 151: Mexico 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 152: Mexico Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 153: Mexico Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 154: Mexico 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • REST OF LATIN AMERICA
    • TABLE 155: Rest of Latin America Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 156: Rest of Latin America Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 157: Rest of Latin America 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 158: Rest of Latin America Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 159: Rest of Latin America Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 160: Rest of Latin America 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • MIDDLE EAST
    • Mung Bean Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2025 (E)
    • TABLE 161: Middle East Recent Past, Current & Future Analysis for Mung Bean Proteins by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 162: Middle East Historic Review for Mung Bean Proteins by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 163: Middle East 15-Year Perspective for Mung Bean Proteins by Geographic Region - Percentage Breakdown of Value Sales for Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets for Years 2015, 2025 & 2030
    • TABLE 164: Middle East Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 165: Middle East Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 166: Middle East 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 167: Middle East Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 168: Middle East Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 169: Middle East 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • IRAN
    • TABLE 170: Iran Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 171: Iran Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 172: Iran 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 173: Iran Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 174: Iran Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 175: Iran 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • ISRAEL
    • TABLE 176: Israel Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 177: Israel Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 178: Israel 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 179: Israel Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 180: Israel Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 181: Israel 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • SAUDI ARABIA
    • TABLE 182: Saudi Arabia Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 183: Saudi Arabia Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 184: Saudi Arabia 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 185: Saudi Arabia Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 186: Saudi Arabia Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 187: Saudi Arabia 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • UNITED ARAB EMIRATES
    • TABLE 188: UAE Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 189: UAE Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 190: UAE 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 191: UAE Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 192: UAE Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 193: UAE 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • REST OF MIDDLE EAST
    • TABLE 194: Rest of Middle East Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 195: Rest of Middle East Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 196: Rest of Middle East 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 197: Rest of Middle East Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 198: Rest of Middle East Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 199: Rest of Middle East 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030
  • AFRICA
    • Mung Bean Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2025 (E)
    • TABLE 200: Africa Recent Past, Current & Future Analysis for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 201: Africa Historic Review for Mung Bean Proteins by Product Type - Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 202: Africa 15-Year Perspective for Mung Bean Proteins by Product Type - Percentage Breakdown of Value Sales for Isolated Mung Bean Protein, Concentrated Mung Bean Protein and Hydrolyzed Mung Bean Protein for the Years 2015, 2025 & 2030
    • TABLE 203: Africa Recent Past, Current & Future Analysis for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 204: Africa Historic Review for Mung Bean Proteins by Nature - Organic Protein and Conventional Protein Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 205: Africa 15-Year Perspective for Mung Bean Proteins by Nature - Percentage Breakdown of Value Sales for Organic Protein and Conventional Protein for the Years 2015, 2025 & 2030

IV. COMPETITION