全球烤大豆市场

到 2030 年，全球烘焙大豆市场规模将达到 22 亿美元

全球烘焙大豆市场规模预计在2024年达到18亿美元，预计2024年至2030年期间的复合年增长率为3.9%，到2030年将达到22亿美元。作为本报告分析的细分市场之一，烘焙有机大豆市场预计将实现3.1%的复合年增长率，并在分析期结束时达到14亿美元。传统大豆的烘焙大豆市场预计在分析期间的复合年增长率为5.2%。

美国市场规模估计为 4.803 亿美元，中国市场预计复合年增长率为 7.0%

美国烤大豆市场规模预计2024年达到4.803亿美元。预计到2030年，作为世界第二大经济体的中国市场规模将达到4.448亿美元，在2024-2030年的分析期内，复合年增长率为7.0%。其他值得关注的区域市场包括日本和加拿大，预计在分析期间内，这两个市场的复合年增长率分别为1.6%和3.0%。在欧洲，预计德国市场的复合年增长率为2.2%。

全球烤大豆市场－主要趋势与驱动因素摘要

酥脆的蛋白质：为什么烤大豆正在从食材转变为机能性食品

为什么烤大豆是高蛋白、植物性饮食的热门选择？

烤大豆作为一种高蛋白、营养丰富的食品配料，在零食、代餐和植物性膳食等广泛领域越来越受欢迎。烘焙过程提高了大豆的偏好和消化率，同时保留了其优异的营养成分，包括完整蛋白质、膳食纤维、异黄酮和必需脂肪酸。随着运动营养、纯素和弹性素食对植物性蛋白质的需求激增，烤大豆提供了一种加工程度最低、用途广泛、洁净标示的蛋白质来源。

烤大豆的高饱腹感，加上其酥脆的口感和鲜美的风味，使其成为传统豆类和加工蛋白粉的理想替代品。除了作为独立的零食食用外，烤大豆还被添加到混合干果、蛋白棒、格兰诺拉麦丛集和即食谷物中。对于希望优化物流的零售和餐饮市场而言，全豆形式至关重要，因为它便于携带，并且无需冷藏或添加人工防腐剂即可储存。

异黄酮含量，尤其是染料木黄酮和大豆黄酮，也有助于将烘焙大豆定位为机能性食品成分，有助于平衡荷尔蒙、促进心臟健康和调节代谢。这些特性对寻求天然补充剂替代品的中老年消费者和女性尤其有吸引力。随着人们对大豆生物活性潜力的认识不断提高，烘焙大豆作为蛋白质来源和功能性膳食补充剂成分的吸引力日益增强。

加工和采购方面的创新如何使产品更具差异化和更安全？

烘焙大豆的生产正朝着优化的热处理方法方向发展，以平衡风味的形成、水分的减少和营养成分的保留。干焙、红外线烘焙和混合微波辅助技术被用于实现均匀的褐变、理想的质地和最小的营养劣化。烘焙温度和时间根据品种组合和最终用途进行调整，从用于婴儿零食的轻度烘焙大豆到用于发酵酱和调味品生产的深度烘焙大豆，应有尽有。

对过敏原安全加工环境的投资不断增加也正在塑造市场。儘管大豆仍被认定为过敏原，但製造商正在实施先进的脱壳、浸出和热处理通讯协定，以减少抗营养因素并最大程度地降低过敏反应。筹资策略正在转向非基因改造和有机大豆供应链，尤其是在对洁净标示要求严格的西方市场。这促使美国、巴西、印度和东亚部分地区形成了可追溯、身分保护的采购伙伴关係关係和区域生产群集。

在食品製造中，烤大豆也被压碎或磨成粗粒或粗粉，用于挤压零嘴零食、肉类替代和烘焙点心。这些成分赋予产品质感、保水性和风味层次，使其成为混合产品的开发至关重要。随着对多功能洁净标示成分的需求日益增长，烤大豆正与其他豆类和谷类共同加工，以创造出互补的混合蛋白质，从而模仿动物性产品的感官体验。

哪些消费趋势和地区差异正在塑造市场机会？

消费者对富含蛋白质、製作流程程度低且文化底蕴丰富的食品的兴趣，正在全球为烤大豆创造新的需求中心。在美国，通常被称为「大豆坚果」的烤大豆在保健食品通路和运动营养市场的消费量正在增加。海盐、辣椒酸橙和蜂蜜芥末等口味的烤大豆在零售货架上的出现率正在不断上升，瞄准了从健身爱好者到学生等多元化的消费群体。

在东亚，尤其是日本、韩国和中国，烤大豆长期以来一直是零食和礼仪食品，具有重要的文化意义。如今，这些传统用途正被重新利用，製成现代食品，例如即食冲剂、能量棒和豆奶调味品。韩国品牌正在探索将烤大豆应用于混合饮料，为豆奶拿铁和能量饮料增添烤製和坚果的风味。

在南美洲和非洲等大豆产区，人们正在推广烘焙大豆，以减少收穫后、提高粮食安全并增加蛋白质供应。在农村推广大豆零食消费以及学校午餐计画的努力也正在扩大其影响力。在全球范围内，由于烘焙大豆具有良好的宏量营养素成分和烹饪适应性，其被纳入生酮饮食、原始人饮食和地中海饮食等功能性减肥计画的趋势持续增长。

推动炒豆市场持续成长的因素有哪些？

人们对植物来源饮食、功能性零食和永续蛋白质替代品的兴趣日益浓厚，推动了烘焙大豆市场的成长。烘焙大豆的高蛋白含量和低血糖指数是其成长要素之一，使其成为注重健康的消费者的理想选择，帮助他们控制体重、血糖值和心血管风险。与加工大豆分离物不同，烘焙大豆以极少的加工提供全食物益处，符合清洁饮食的偏好。

永续性是另一个核心因素。大豆是一种固氮作物，有助于土壤健康。如果大豆来自当地且经过最低限度的加工，与动物性蛋白质或高度精製的植物性蛋白质相比，它是一种低碳蛋白质选择。食品品牌正在利用这种永续性特征进行行销，尤其是在消费者对环境影响的认识影响购买决策的当下。

最后，风味开发、跨品类应用以及与更广泛的植物性食品体系的整合，为市场发展提供了支撑。从鬆脆的零食和麵粉原料到功能性蛋白基质，烘焙大豆在零售、餐饮服务和工业领域都具有巨大的价值。随着植物性饮食逐渐成为全球常态而非小众潮流，烘焙大豆将占据有利地位，以满足人们对高品质、用途广泛、有益健康的蛋白质来源的需求。

部分

特性（烤有机大豆、烤普通大豆）、形态（烤全豆、烤豆瓣、烤豆粉）、最终用途（食品和饮料最终用途、烘焙最终用途、零食和简便食品最终用途、动物饲料最终用途、其他最终用途）

受访公司范例

• Archer Daniels Midland Company（ADM）
• Bansal Group
• Bluegrass Farms of Ohio, Inc.
• Bunge Limited
• Cargill, Incorporated
• CHS Inc.
• Clarkson Grain Co., Inc.
• DuMond Grain, LLC
• Eat Soya LLP
• Grain Basket Foods
• Grain Millers, Inc.
• Jabsons Foods
• KLC Farms Roasting
• Louis Dreyfus Company（LDC）
• Montague
• NL Food Industries
• PURIS
• Quality Roasting
• SOY AUSTRIA（R）
• SunOpta

人工智慧集成

全球产业分析师利用可操作的专家内容和人工智慧工具改变市场和竞争情报。

Global 特定产业产业SLM 的典型规范，而是建立了一个从世界各地专家收集的内容库，包括影片录影、部落格、搜寻引擎研究以及大量的公司、产品/服务和市场数据。

关税影响係数

全球产业分析师根据公司总部所在国家、製造地和进出口（成品和原始设备製造商）情况预测其竞争地位的变化。这种复杂而多面的市场动态预计将以多种方式影响竞争对手，包括销货成本(COGS) 上升、盈利下降、供应链重组以及其他微观和宏观市场动态。

目录

第一章调查方法

第二章执行摘要

• 市场概览
• 主要企业
• 市场趋势和驱动因素
• 全球市场展望

第三章市场分析

• 美国
• 加拿大
• 日本
• 中国
• 欧洲
• 法国
• 德国
• 义大利
• 英国
• 西班牙
• 俄罗斯
• 其他欧洲国家
• 亚太地区
• 澳洲
• 印度
• 韩国
• 其他亚太地区
• 拉丁美洲
• 阿根廷
• 巴西
• 墨西哥
• 其他拉丁美洲
• 中东
• 伊朗
• 以色列
• 沙乌地阿拉伯
• 阿拉伯聯合大公国
• 其他中东地区
• 非洲

第四章 竞赛

Global Roasted Soybean Market to Reach US$2.2 Billion by 2030

The global market for Roasted Soybean estimated at US$1.8 Billion in the year 2024, is expected to reach US$2.2 Billion by 2030, growing at a CAGR of 3.9% over the analysis period 2024-2030. Roasted Organic Soybean, one of the segments analyzed in the report, is expected to record a 3.1% CAGR and reach US$1.4 Billion by the end of the analysis period. Growth in the Roasted Conventional Soybean segment is estimated at 5.2% CAGR over the analysis period.

The U.S. Market is Estimated at US$480.3 Million While China is Forecast to Grow at 7.0% CAGR

The Roasted Soybean market in the U.S. is estimated at US$480.3 Million in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$444.8 Million by the year 2030 trailing a CAGR of 7.0% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 1.6% and 3.0% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 2.2% CAGR.

Global Roasted Soybean Market - Key Trends & Drivers Summarized

Protein with a Crunch: Why Roasted Soybeans Are Moving from Feedstock to Functional Food Centerpiece

Why Are Roasted Soybeans Gaining Prominence in High-Protein, Plant-Based Diets?

Roasted soybeans are increasingly emerging as a high-protein, nutrient-dense food ingredient with wide-ranging applications in snacks, meal replacements, and plant-based meals. The roasting process enhances the palatability and digestibility of soybeans while preserving their impressive nutritional profile, which includes complete protein, dietary fiber, isoflavones, and essential fatty acids. As demand surges for plant-based proteins across athletic nutrition, vegan foods, and flexitarian diets, roasted soybeans offer a minimally processed, versatile, and clean-label protein source.

The high satiety index of roasted soybeans, combined with their crunchy texture and savory flavor, makes them a desirable alternative to traditional legumes or processed protein powders. In addition to being consumed as a standalone snack, roasted soybeans are being incorporated into trail mixes, protein bars, granola clusters, and ready-to-eat cereals. Their whole-bean format supports on-the-go convenience and shelf stability without refrigeration or artificial preservatives, which is critical for both retail and foodservice markets looking to optimize logistics.

Isoflavone content-particularly genistein and daidzein-also plays a role in positioning roasted soybeans as a functional food ingredient for hormone balance, heart health, and metabolic regulation. These attributes are particularly appealing to middle-aged consumers and women seeking natural alternatives to supplements. As awareness grows regarding the bioactive potential of soy, roasted formats are gaining appeal as both a protein source and a functional nutraceutical component.

How Are Processing and Sourcing Innovations Enhancing Product Differentiation and Safety?

Roasted soybean manufacturing is undergoing a shift toward optimized heat treatment methods that balance flavor development, moisture reduction, and nutrient preservation. Dry roasting, infrared roasting, and hybrid microwave-assisted techniques are being used to achieve uniform browning, desirable crunch, and minimal nutrient degradation. Roasting temperatures and times are adjusted based on varietal composition and end-use application-ranging from lightly roasted soybeans for infant snacks to deeply roasted beans used in fermented paste or condiment production.

Increased investment in allergen-safe processing environments is also shaping the market. While soy remains a recognized allergen, manufacturers are implementing advanced dehulling, leaching, and heat treatment protocols to reduce anti-nutritional factors and minimize allergenic responses. Sourcing strategies are shifting toward non-GMO and organic soybean supply chains, especially in Western markets, where clean label expectations are stringent. This is giving rise to traceable, identity-preserved sourcing partnerships and regional production clusters in the U.S., Brazil, India, and parts of East Asia.

In food manufacturing, roasted soybeans are also being crushed or ground into coarse grits or flours used in extruded snacks, meat substitutes, and baked goods. These ingredients offer texture enhancement, water-binding capacity, and flavor layering, making them integral to hybrid product development. As demand grows for multi-functionality in clean-label ingredients, roasted soy formats are being co-processed with other legumes or grains to create complementary protein blends that mimic the sensory profile of animal-based products.

What Consumer Trends and Regional Variations Are Shaping Market Opportunities?

Consumer interest in protein-rich, minimally processed, and culturally familiar foods is creating new demand centers for roasted soybeans globally. In the U.S., roasted soybeans-often marketed as “soy nuts”-are experiencing increased consumption in health food channels and sports nutrition markets. Flavored varieties such as sea salt, chili lime, and honey mustard are expanding retail shelf presence and targeting diverse consumer segments, from gym-goers to schoolchildren.

In East Asia, particularly Japan, Korea, and China, roasted soybeans have long-standing cultural relevance as snacks and ceremonial foods. These traditional uses are now being adapted into modern formats, including ready-to-eat mixes, energy bites, and soy-based milk enhancers. South Korean brands are exploring roasted soybeans in blended beverage applications, where roasted notes impart umami and nutty flavors to soy-based lattes and nutrition drinks.

In South America and Africa, where soybean production is prevalent, roasted formats are being promoted as a means to reduce post-harvest losses, improve food security, and increase protein availability. Initiatives to promote soy snack consumption in rural and school feeding programs are also expanding the base of users. Globally, the inclusion of roasted soybeans in functional diet plans-such as keto, paleo, and Mediterranean-continues to grow due to their favorable macronutrient profile and culinary adaptability.

What Is Driving Sustained Growth in the Roasted Soybean Market?

The growth in the roasted soybean market is driven by rising interest in plant-based diets, functional snacking, and sustainable protein alternatives. One of the key growth drivers is the ingredient’s high protein content combined with low glycemic index, positioning roasted soybeans as an ideal option for health-conscious consumers managing weight, blood sugar, or cardiovascular risk. Unlike processed soy isolates, roasted soybeans offer whole-food benefits with minimal processing, which resonates with clean eating preferences.

Sustainability is another central factor. Soybeans are nitrogen-fixing crops that contribute to soil health, and when locally sourced and minimally processed, they offer a low-carbon protein option compared to animal-based or heavily refined plant proteins. Food brands are leveraging this sustainability profile in marketing narratives, especially as consumer awareness of environmental impact influences purchasing decisions.

Lastly, market expansion is being supported by advancements in flavor development, cross-category applications, and integration into broader plant-based food systems. Whether as a crunchy snack, flour ingredient, or functional protein base, roasted soybeans offer value across retail, foodservice, and industrial formulations. As plant-forward eating becomes a global norm rather than a niche trend, roasted soybeans are well-positioned to meet demand for high-quality, versatile, and health-promoting protein sources.

SCOPE OF STUDY:

The report analyzes the Roasted Soybean market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Nature (Roasted Organic Soybean, Roasted Conventional Soybean); Form (Roasted Whole Soybean, Roasted Soybean Splits, Roasted Soybean Flour); End-Use (Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use, Animal Feed End-Use, Other End-Uses)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 48 Featured) -

• Archer Daniels Midland Company (ADM)
• Bansal Group
• Bluegrass Farms of Ohio, Inc.
• Bunge Limited
• Cargill, Incorporated
• CHS Inc.
• Clarkson Grain Co., Inc.
• DuMond Grain, LLC
• Eat Soya LLP
• Grain Basket Foods
• Grain Millers, Inc.
• Jabsons Foods
• KLC Farms Roasting
• Louis Dreyfus Company (LDC)
• Montague
• N. L. Food Industries
• PURIS
• Quality Roasting
• SOY AUSTRIA(R)
• SunOpta

AI INTEGRATIONS

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Instead of following the general norm of querying LLMs and Industry-specific SLMs, we built repositories of content curated from domain experts worldwide including video transcripts, blogs, search engines research, and massive amounts of enterprise, product/service, and market data.

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

• 1. MARKET OVERVIEW
  • Influencer Market Insights
  • World Market Trajectories
  • Tariff Impact on Global Supply Chain Patterns
  • Roasted Soybean - Global Key Competitors Percentage Market Share in 2025 (E)
  • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
• 2. FOCUS ON SELECT PLAYERS
• 3. MARKET TRENDS & DRIVERS
  • Rising Popularity of Plant-Based Snacks Drives Consumption of Roasted Soybeans
  • Demand for High-Protein, Low-Carb Foods Spurs Adoption in Health-Conscious Segments
  • Increased Integration in Trail Mixes and Snack Bars Strengthens Product Appeal
  • Growth in Vegan and Vegetarian Diets Expands Addressable Consumer Base
  • Use of Roasted Soybeans as Nut Alternatives Propels Demand in Allergy-Friendly Products
  • Expansion in Gluten-Free Food Applications Enhances Inclusion in Specialty Diets
  • Flavored and Seasoned Variants Drive Innovation in Savory Snack Formats
  • Growing Demand for Soy-Based Ingredients in Foodservice Boosts Bulk Procurement
  • Expansion of E-Commerce and Health Food Retailers Enhances Market Accessibility
  • Consumer Interest in Functional Snacks Fuels Product Line Extensions With Added Nutrients
  • Increased Use in Soy Coffee and Soy-Based Beverages Strengthens Cross-Segment Demand
  • Sustainability of Soybean Cultivation Promotes Ethical Sourcing Campaigns
  • Advancements in Roasting Techniques Improve Texture and Flavor Retention
  • Protein Enrichment Trends in Prepared Meals Drive Inclusion of Roasted Soy Crunch
  • Focus on Clean Label Packaging and Minimal Ingredients Increases Consumer Trust
  • Use in High-Energy and Meal-Replacement Products Supports Growth in Sports Nutrition
  • Integration in Culinary Applications Enhances Versatility in Salads and Toppings
  • Rising Popularity in Asian Cuisine Fuels Ethnic Grocery Channel Sales
  • Collaborations With Fitness Influencers and Nutritionists Promote Market Education
  • Private Label and Contract Manufacturing Agreements Expand B2B Market Opportunities
• 4. GLOBAL MARKET PERSPECTIVE
  • TABLE 1: World Roasted Soybean Market Analysis of Annual Sales in US$ Thousand for Years 2014 through 2030
  • TABLE 2: World Recent Past, Current & Future Analysis for Roasted Soybean by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 3: World Historic Review for Roasted Soybean by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 4: World 16-Year Perspective for Roasted Soybean by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2014, 2025 & 2030
  • TABLE 5: World Recent Past, Current & Future Analysis for Roasted Organic Soybean by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 6: World Historic Review for Roasted Organic Soybean by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 7: World 16-Year Perspective for Roasted Organic Soybean by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
  • TABLE 8: World Recent Past, Current & Future Analysis for Roasted Conventional Soybean by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 9: World Historic Review for Roasted Conventional Soybean by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 10: World 16-Year Perspective for Roasted Conventional Soybean by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
  • TABLE 11: World Recent Past, Current & Future Analysis for Other End-Uses by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 12: World Historic Review for Other End-Uses by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 13: World 16-Year Perspective for Other End-Uses by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
  • TABLE 14: World Recent Past, Current & Future Analysis for Beverages End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 15: World Historic Review for Beverages End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 16: World 16-Year Perspective for Beverages End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
  • TABLE 17: World Recent Past, Current & Future Analysis for Bakery End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 18: World Historic Review for Bakery End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 19: World 16-Year Perspective for Bakery End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
  • TABLE 20: World Recent Past, Current & Future Analysis for Snacks & Convenience Food End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 21: World Historic Review for Snacks & Convenience Food End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 22: World 16-Year Perspective for Snacks & Convenience Food End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
  • TABLE 23: World Recent Past, Current & Future Analysis for Animal Feed End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 24: World Historic Review for Animal Feed End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 25: World 16-Year Perspective for Animal Feed End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
  • TABLE 26: World Recent Past, Current & Future Analysis for Roasted Whole Soybean by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 27: World Historic Review for Roasted Whole Soybean by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 28: World 16-Year Perspective for Roasted Whole Soybean by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
  • TABLE 29: World Recent Past, Current & Future Analysis for Roasted Soybean Splits by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 30: World Historic Review for Roasted Soybean Splits by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 31: World 16-Year Perspective for Roasted Soybean Splits by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
  • TABLE 32: World Recent Past, Current & Future Analysis for Roasted Soybean Flour by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 33: World Historic Review for Roasted Soybean Flour by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 34: World 16-Year Perspective for Roasted Soybean Flour by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030

III. MARKET ANALYSIS

• UNITED STATES
  • Roasted Soybean Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
  • TABLE 35: USA Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 36: USA Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 37: USA 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
  • TABLE 38: USA Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 39: USA Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 40: USA 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
  • TABLE 41: USA Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 42: USA Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 43: USA 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
• CANADA
  • TABLE 44: Canada Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 45: Canada Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 46: Canada 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
  • TABLE 47: Canada Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 48: Canada Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 49: Canada 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
  • TABLE 50: Canada Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 51: Canada Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 52: Canada 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
• JAPAN
  • Roasted Soybean Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
  • TABLE 53: Japan Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 54: Japan Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 55: Japan 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
  • TABLE 56: Japan Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 57: Japan Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 58: Japan 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
  • TABLE 59: Japan Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 60: Japan Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 61: Japan 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
• CHINA
  • Roasted Soybean Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
  • TABLE 62: China Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 63: China Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 64: China 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
  • TABLE 65: China Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 66: China Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 67: China 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
  • TABLE 68: China Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 69: China Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 70: China 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
• EUROPE
  • Roasted Soybean Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
  • TABLE 71: Europe Recent Past, Current & Future Analysis for Roasted Soybean by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 72: Europe Historic Review for Roasted Soybean by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 73: Europe 16-Year Perspective for Roasted Soybean by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2014, 2025 & 2030
  • TABLE 74: Europe Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 75: Europe Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 76: Europe 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
  • TABLE 77: Europe Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 78: Europe Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 79: Europe 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
  • TABLE 80: Europe Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 81: Europe Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 82: Europe 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
• FRANCE
  • Roasted Soybean Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
  • TABLE 83: France Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 84: France Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 85: France 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
  • TABLE 86: France Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 87: France Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 88: France 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
  • TABLE 89: France Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 90: France Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 91: France 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
• GERMANY
  • Roasted Soybean Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
  • TABLE 92: Germany Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 93: Germany Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 94: Germany 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
  • TABLE 95: Germany Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 96: Germany Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 97: Germany 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
  • TABLE 98: Germany Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 99: Germany Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 100: Germany 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
• ITALY
  • TABLE 101: Italy Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 102: Italy Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 103: Italy 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
  • TABLE 104: Italy Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 105: Italy Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 106: Italy 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
  • TABLE 107: Italy Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 108: Italy Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 109: Italy 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
• UNITED KINGDOM
  • Roasted Soybean Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
  • TABLE 110: UK Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 111: UK Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 112: UK 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
  • TABLE 113: UK Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 114: UK Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 115: UK 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
  • TABLE 116: UK Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 117: UK Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 118: UK 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
• SPAIN
  • TABLE 119: Spain Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 120: Spain Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 121: Spain 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
  • TABLE 122: Spain Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 123: Spain Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 124: Spain 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
  • TABLE 125: Spain Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 126: Spain Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 127: Spain 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
• RUSSIA
  • TABLE 128: Russia Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 129: Russia Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 130: Russia 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
  • TABLE 131: Russia Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 132: Russia Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 133: Russia 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
  • TABLE 134: Russia Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 135: Russia Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 136: Russia 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
• REST OF EUROPE
  • TABLE 137: Rest of Europe Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 138: Rest of Europe Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 139: Rest of Europe 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
  • TABLE 140: Rest of Europe Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 141: Rest of Europe Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 142: Rest of Europe 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
  • TABLE 143: Rest of Europe Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 144: Rest of Europe Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 145: Rest of Europe 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
• ASIA-PACIFIC
  • Roasted Soybean Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
  • TABLE 146: Asia-Pacific Recent Past, Current & Future Analysis for Roasted Soybean by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 147: Asia-Pacific Historic Review for Roasted Soybean by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 148: Asia-Pacific 16-Year Perspective for Roasted Soybean by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2014, 2025 & 2030
  • TABLE 149: Asia-Pacific Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 150: Asia-Pacific Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 151: Asia-Pacific 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
  • TABLE 152: Asia-Pacific Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 153: Asia-Pacific Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 154: Asia-Pacific 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
  • TABLE 155: Asia-Pacific Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 156: Asia-Pacific Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 157: Asia-Pacific 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
• AUSTRALIA
  • Roasted Soybean Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2025 (E)
  • TABLE 158: Australia Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 159: Australia Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 160: Australia 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
  • TABLE 161: Australia Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 162: Australia Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 163: Australia 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
  • TABLE 164: Australia Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 165: Australia Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 166: Australia 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
• INDIA
  • Roasted Soybean Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2025 (E)
  • TABLE 167: India Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 168: India Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 169: India 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
  • TABLE 170: India Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 171: India Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 172: India 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
  • TABLE 173: India Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 174: India Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 175: India 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
• SOUTH KOREA
  • TABLE 176: South Korea Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 177: South Korea Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 178: South Korea 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
  • TABLE 179: South Korea Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 180: South Korea Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 181: South Korea 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
  • TABLE 182: South Korea Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 183: South Korea Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 184: South Korea 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
• REST OF ASIA-PACIFIC
  • TABLE 185: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 186: Rest of Asia-Pacific Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 187: Rest of Asia-Pacific 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
  • TABLE 188: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 189: Rest of Asia-Pacific Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 190: Rest of Asia-Pacific 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
  • TABLE 191: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 192: Rest of Asia-Pacific Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 193: Rest of Asia-Pacific 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
• LATIN AMERICA
  • Roasted Soybean Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2025 (E)
  • TABLE 194: Latin America Recent Past, Current & Future Analysis for Roasted Soybean by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 195: Latin America Historic Review for Roasted Soybean by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 196: Latin America 16-Year Perspective for Roasted Soybean by Geographic Region - Percentage Breakdown of Value Sales for Argentina, Brazil, Mexico and Rest of Latin America Markets for Years 2014, 2025 & 2030
  • TABLE 197: Latin America Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 198: Latin America Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 199: Latin America 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
  • TABLE 200: Latin America Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 201: Latin America Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 202: Latin America 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
  • TABLE 203: Latin America Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 204: Latin America Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 205: Latin America 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
• ARGENTINA
  • TABLE 206: Argentina Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 207: Argentina Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 208: Argentina 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
  • TABLE 209: Argentina Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 210: Argentina Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 211: Argentina 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
  • TABLE 212: Argentina Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 213: Argentina Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 214: Argentina 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
• BRAZIL
  • TABLE 215: Brazil Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 216: Brazil Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 217: Brazil 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
  • TABLE 218: Brazil Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 219: Brazil Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 220: Brazil 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
  • TABLE 221: Brazil Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 222: Brazil Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 223: Brazil 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
• MEXICO
  • TABLE 224: Mexico Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 225: Mexico Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 226: Mexico 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
  • TABLE 227: Mexico Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 228: Mexico Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 229: Mexico 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
  • TABLE 230: Mexico Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 231: Mexico Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 232: Mexico 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
• REST OF LATIN AMERICA
  • TABLE 233: Rest of Latin America Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 234: Rest of Latin America Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 235: Rest of Latin America 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
  • TABLE 236: Rest of Latin America Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 237: Rest of Latin America Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 238: Rest of Latin America 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
  • TABLE 239: Rest of Latin America Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 240: Rest of Latin America Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 241: Rest of Latin America 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
• MIDDLE EAST
  • Roasted Soybean Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2025 (E)
  • TABLE 242: Middle East Recent Past, Current & Future Analysis for Roasted Soybean by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 243: Middle East Historic Review for Roasted Soybean by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 244: Middle East 16-Year Perspective for Roasted Soybean by Geographic Region - Percentage Breakdown of Value Sales for Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets for Years 2014, 2025 & 2030
  • TABLE 245: Middle East Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 246: Middle East Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 247: Middle East 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
  • TABLE 248: Middle East Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 249: Middle East Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 250: Middle East 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
  • TABLE 251: Middle East Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 252: Middle East Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 253: Middle East 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
• IRAN
  • TABLE 254: Iran Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 255: Iran Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 256: Iran 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
  • TABLE 257: Iran Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 258: Iran Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 259: Iran 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
  • TABLE 260: Iran Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 261: Iran Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 262: Iran 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
• ISRAEL
  • TABLE 263: Israel Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 264: Israel Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 265: Israel 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
  • TABLE 266: Israel Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 267: Israel Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 268: Israel 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
  • TABLE 269: Israel Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 270: Israel Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 271: Israel 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
• SAUDI ARABIA
  • TABLE 272: Saudi Arabia Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 273: Saudi Arabia Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 274: Saudi Arabia 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
  • TABLE 275: Saudi Arabia Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 276: Saudi Arabia Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 277: Saudi Arabia 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
  • TABLE 278: Saudi Arabia Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 279: Saudi Arabia Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 280: Saudi Arabia 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
• UNITED ARAB EMIRATES
  • TABLE 281: UAE Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 282: UAE Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 283: UAE 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
  • TABLE 284: UAE Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 285: UAE Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 286: UAE 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
  • TABLE 287: UAE Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 288: UAE Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 289: UAE 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
• REST OF MIDDLE EAST
  • TABLE 290: Rest of Middle East Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 291: Rest of Middle East Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 292: Rest of Middle East 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
  • TABLE 293: Rest of Middle East Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 294: Rest of Middle East Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 295: Rest of Middle East 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
  • TABLE 296: Rest of Middle East Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 297: Rest of Middle East Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 298: Rest of Middle East 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030
• AFRICA
  • Roasted Soybean Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2025 (E)
  • TABLE 299: Africa Recent Past, Current & Future Analysis for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 300: Africa Historic Review for Roasted Soybean by Nature - Roasted Organic Soybean and Roasted Conventional Soybean Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 301: Africa 16-Year Perspective for Roasted Soybean by Nature - Percentage Breakdown of Value Sales for Roasted Organic Soybean and Roasted Conventional Soybean for the Years 2014, 2025 & 2030
  • TABLE 302: Africa Recent Past, Current & Future Analysis for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 303: Africa Historic Review for Roasted Soybean by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 304: Africa 16-Year Perspective for Roasted Soybean by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
  • TABLE 305: Africa Recent Past, Current & Future Analysis for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 306: Africa Historic Review for Roasted Soybean by Form - Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 307: Africa 16-Year Perspective for Roasted Soybean by Form - Percentage Breakdown of Value Sales for Roasted Whole Soybean, Roasted Soybean Splits and Roasted Soybean Flour for the Years 2014, 2025 & 2030

IV. COMPETITION