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市场调查报告书
商品编码
1794634

全球生鱼片市场

Poke Foods
出版日期: | 出版商: Global Industry Analysts, Inc. | 英文 214 Pages | 商品交期: 最快1-2个工作天内

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简介目录

到 2030 年，全球 Poke 市场规模将达到 167 亿美元

全球 Poke 菜餚市场规模预计在 2024 年达到 93 亿美元，预计 2024 年至 2030 年期间的复合年增长率为 10.2%，到 2030 年将达到 167 亿美元。传统 Poke 碗是本报告分析的细分市场之一，预计复合年增长率为 11.1%，到分析期结束时将达到 105 亿美元。 「寿司Burritos」细分市场在分析期间的复合年增长率预计为 9.1%。

美国市场规模估计为 24 亿美元，中国市场预计复合年增长率为 9.8%

预计到2024年，美国的波奇饭市场规模将达到24亿美元。作为世界第二大经济体，中国市场规模预计将在2030年达到26亿美元，2024年至2030年的复合年增长率为9.8%。其他值得关注的区域市场包括日本和加拿大，预计在分析期间的复合年增长率分别为9.5%和8.6%。在欧洲，预计德国市场的复合年增长率约为8.1%。

全球 Poke 市场 - 主要趋势与驱动因素

从夏威夷传统到全球碗装热潮，波奇饭如何颠覆速食休閒餐饮潮流

为什么 Poke 在全球市场上成为更健康、更可客製化的食品趋势？

Poke（发音为 po-kei）是一道传统的夏威夷菜，将切丁的生鱼（通常是金枪鱼）腌製后放在米饭和蔬菜上，如今已发展成为一种全球烹饪现象。如今，Poke 菜餚频谱繁多，可客製化的碗装包括各种蛋白质、谷物、蔬菜和配料，符合现代注重健康的快速休閒餐饮偏好。 Poke 的与众不同之处在于它的多功能性、营养密度和新鲜度，吸引了注重健康、追求便利性的全球消费者。现代 Poke 融合了日本、韩国和加州美食的影响，加入了毛豆、泡菜、辣蛋黄酱、芒果、酪梨、海藻沙拉和脆洋葱等食材。 Poke 碗有无麸质、生酮、纯素和高蛋白选项，使食品服务者能够满足更广泛的客户群。 Poke 通常盛放在透明的容器中，并以艺术的方式呈现，其视觉吸引力透过社群媒体平台扩大了它的吸引力，进一步加速了消费者的兴趣和在全球市场的采用。

Poke 的流行与 BYO（自选餐）理念和碗装餐饮的兴起相辅相成，与Burritos碗、冰沙碗和谷物沙拉等潮流相呼应。 Poke 富含瘦蛋白、 Omega-3脂肪酸，并提供低碳水化合物客製化选项，因此经常受到注重健身、时间紧迫的消费者的青睐，他们寻求「清洁标籤」的餐食，同时又不牺牲口味和多样性。

哪些市场、通路和人口统计数据推动了 Poke 菜餚的流行？

洛杉矶、旧金山、纽约和迈阿密等城市正经历着以 Poké 为中心的快餐店 (QSR)、幽灵厨房和美食车的爆炸式增长。 Sweetfin、Pokéworks 和 Poké Bar 等全国连锁店正在利用专利权和数位优先模式迅速扩大规模，以满足大都会圈和郊区不断增长的需求。欧洲正在成为一个强大的次市场，poké 餐厅在伦敦、柏林、巴黎和马德里等都市区越来越受欢迎。消费者对海鲜营养、弹性素食饮食和对国际风味的探索的认识不断提高，推动了成长。在亚太地区，这种趋势在日本、韩国、新加坡和澳洲尤为明显，这些地方的寿司文化和海鲜熟悉度降低了接受 poké 的门槛。拉丁美洲和中东的主要城市也将 poké 纳入高级餐厅和休閒餐厅的融合菜单中。宅配应用程式和数位订购平台是 poké bowl 消费体验的核心。这种形式非常适合外卖，无需反覆加热，包装可客製化。幽灵厨房和虚拟品牌正在利用低占地面积、高週转率的模式，提供多种碗型，而无需完整的堂食基础设施。千禧世代和Z世代是主要的消费群体，他们受生活方式的契合、社群媒​​体美学和餐点个人化的驱动。

在 Poke 领域，产品配方、采购方法和零售通路是如何发展的？

随着消费者对永续性、透明度和功能性营养的需求不断增长，poke 食品类别也在不断发展。餐厅正在扩大其蛋白质供应，包括鲑鱼、豆腐、虾、扇贝、香煎鲔鱼、已烹调鸡肉，甚至植物性鱼贝类类似物。除了传统的寿司米底，餐厅还提供藜麦、花椰菜米、荞麦和野生米等谷物替代品。配料包括富含益生元的海藻、益生菌泡菜、姜黄酱和高纤维豆类。永续鱼类采购是重点，经营者与 MSC 认证的供应商合作，使用养殖的可追溯鱼贝类，以满足环境合规性和消费者期望。包装也正在重新设计以减少塑胶使用，采用可堆肥碗、PLA 涂层容器和甘蔗渣盖。透过标籤应用程式、过敏原识别和QR码可追溯性实现成分透明度正变得越来越重要，尤其是在註重健康和环保的消费者中。零售业态也日趋多元化。预先包装的波奇饭 (Poke Bowl) 正在进入连锁超市、便利商店和机场自助点餐亭，通常与知名海鲜品牌联名销售。类似寿司亭的店内波奇吧 (Poke Bar) 正在大型超级市场进行试点，以便在人流密集的区域提供新鲜的现点现做的美食。快闪波奇概念正在美食广场、农夫市集和季节性活动场所兴起，利用模组化厨房实现快速部署。

推动全球 Poke 美食产业成长的主要市场力量有哪些？

波奇饭 (Poke) 市场的成长受到多种相互交织的趋势的推动，包括对快餐休閒餐饮的偏好、注重健康的饮食习惯以及数位原民消费者行为。最大的驱动因素之一是消费者对可客製化且便捷的优质营养餐食的渴望。波奇饭透过提供新鲜、快速、灵活的餐点选择，并建立健康的品牌形象和视觉吸引力，满足了这项需求。随着消费者转向低加工、全食饮食，波奇饭碗 (Poke bowl) 正与沙拉和捲饼一起成为一种机能性食品类别。另一个关键驱动因素是外送平台的日益普及。由于溢出风险极低且碗装形式可定制，波奇饭非常适合在线订购和第三方配送。这使得波奇饭的概念能够透过幽灵厨房和虚拟品牌迅速扩张。此外，永续包装和负责任的水产品采购与消费者日益增长的食品采购意识和 ESG 优先事项相契合。鱼素主义、禁食和宏观追踪饮食等健康趋势正推动波奇饭以其低碳水化合物、高蛋白质的特色而广受欢迎。餐厅经营者正纷纷推出「功能性」Poke，其特色包括功能性碗、增强免疫力的食材以及有益肠道健康的抗发炎成分。随着都市区消费者越来越重视健康、便利性和永续性，Poke 作为一种具有韧性、可在全球推广的食品形式，将继续脱颖而出。

部分

产品（传统波奇饭、寿司Burritos、波奇沙拉）；分销管道（线下分销管道、线上分销管道）；最终用途（快餐店、休閒餐饮、零售）

受访公司范例

  • Acme Smoked Fish Holdings
  • Ahipoki Bowl
  • ALOHA POKE Co.
  • Annasea Foods Group
  • FreshFin Poke
  • Hartford Poke Co.
  • HEALTHY POKE SL
  • ia poke
  • Island Fin Poke Co.
  • MTY Food Group Inc.
  • OnoPoke Food Shop
  • Poke Me Group Pty Ltd.
  • POKED
  • Pokeworks
  • Red Poke
  • Sweetfin
  • THE FISHBOWL
  • The Poke Co. & Wings
  • The Poke Lab
  • White Rabbit Projects

人工智慧集成

全球产业分析师利用可操作的专家内容和人工智慧工具改变市场和竞争情报。

Global Industry Analysts 没有遵循典型的 LLM 或特定于行业的 SLM查询，而是建立了一个从世界各地的专家收集的内容库，其中包括视频录像、博客、搜寻引擎研究以及大量的公司、产品/服务和市场数据。

关税影响係数

全球产业分析师根据公司总部所在国家、製造地和进出口（成品和原始设备製造商）情况预测其竞争地位的变化。这种复杂而多面的市场动态预计将以多种方式影响竞争对手，包括销货成本(COGS) 上升、盈利下降、供应链重组以及其他微观和宏观市场动态。

目录

第一章调查方法

第二章执行摘要

  • 市场概览
  • 主要企业
  • 市场趋势和驱动因素
  • 全球市场展望

第三章市场分析

  • 美国
  • 加拿大
  • 日本
  • 中国
  • 欧洲
  • 法国
  • 德国
  • 义大利
  • 英国
  • 其他欧洲国家
  • 亚太地区
  • 其他地区

第四章 竞赛

简介目录
Product Code: MCP37765

Global Poke Foods Market to Reach US$16.7 Billion by 2030

The global market for Poke Foods estimated at US$9.3 Billion in the year 2024, is expected to reach US$16.7 Billion by 2030, growing at a CAGR of 10.2% over the analysis period 2024-2030. Traditional Poke Bowls, one of the segments analyzed in the report, is expected to record a 11.1% CAGR and reach US$10.5 Billion by the end of the analysis period. Growth in the Sushi Burritos segment is estimated at 9.1% CAGR over the analysis period.

The U.S. Market is Estimated at US$2.4 Billion While China is Forecast to Grow at 9.8% CAGR

The Poke Foods market in the U.S. is estimated at US$2.4 Billion in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$2.6 Billion by the year 2030 trailing a CAGR of 9.8% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 9.5% and 8.6% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 8.1% CAGR.

Global Poke Foods Market - Key Trends & Drivers Summarized

From Hawaiian Tradition to Global Bowl Craze: How Poke Is Disrupting Fast Casual Dining Trends

Why Has Poke Emerged as a Health-Centric, Customizable Food Trend in Global Markets?

Poke (pronounced poh-kay), a traditional Hawaiian dish centered around cubed raw fish-typically ahi tuna-marinated and served over rice or greens, has evolved into a global culinary phenomenon. Today’s poke foods span a wide spectrum of customizable bowls featuring various proteins, grains, vegetables, and toppings, aligning with modern health-conscious, fast-casual dining preferences. What sets poke apart is its versatility, nutrient density, and perceived freshness, which has attracted a global demographic of health-savvy, convenience-seeking consumers. Modern poke offerings combine influences from Japanese, Korean, and Californian cuisines, incorporating ingredients like edamame, kimchi, spicy mayo, mango, avocado, seaweed salad, and crispy onions. Poke bowls can be tailored to dietary restrictions-offering gluten-free, keto-friendly, vegan, or high-protein options-allowing foodservice operators to cater to a broader audience. The visually appealing nature of poke, often presented in transparent containers or artistic arrangements, has amplified its appeal via social media platforms, further fueling consumer interest and adoption across global markets.

The popularity of poke is closely linked to the rise of build-your-own (BYO) concepts and bowl-based dining, mirroring trends in burrito bowls, smoothie bowls, and grain-based salads. Its lean protein content, omega-3 fatty acids, and low-carb customization options make it a frequent choice for fitness-conscious and time-constrained consumers seeking “clean label” eating without sacrificing taste or variety.

Which Markets, Channels, and Demographics Are Driving Poke Food Proliferation?

North America remains the epicenter of the global poke bowl market, particularly the U.S., where cities like Los Angeles, San Francisco, New York, and Miami have witnessed an explosion of poke-focused quick service restaurants (QSRs), ghost kitchens, and food trucks. National chains such as Sweetfin, Pokeworks, and Poke Bar have scaled rapidly using franchising and digital-first formats to meet surging demand across metropolitan and suburban regions. Europe is emerging as a strong secondary market, with poke restaurants gaining traction in urban hubs such as London, Berlin, Paris, and Madrid. The growth is driven by increasing consumer awareness around seafood-based nutrition, flexitarian diets, and international flavor exploration. In Asia-Pacific, the trend is particularly visible in Japan, South Korea, Singapore, and Australia, where sushi culture and seafood familiarity have lowered the barrier to poke adoption. Major cities in Latin America and the Middle East are also witnessing poke integration into fusion cuisine menus in fine-casual formats. Delivery apps and digital ordering platforms have become central to the poke bowl consumption experience. The format lends itself well to delivery due to low reheat requirements and customizable packaging. Ghost kitchens and virtual brands are capitalizing on the low footprint, high-turnover model by offering multiple bowl types without needing full dine-in infrastructure. Millennials and Gen Z constitute the primary consumer base, driven by lifestyle alignment, social media aesthetics, and dietary personalization.

How Are Product Formulations, Sourcing Practices, and Retail Channels Evolving in the Poke Segment?

The poke food category is evolving in tandem with consumer demand for sustainability, transparency, and functional nutrition. Restaurants are expanding protein offerings to include salmon, tofu, shrimp, scallops, seared tuna, cooked chicken, and even plant-based seafood analogues. Grain alternatives like quinoa, cauliflower rice, soba noodles, and wild rice are being offered alongside traditional sushi rice bases. Toppings now include prebiotic-rich seaweed, probiotic kimchi, turmeric-based sauces, and high-fiber legumes. Sustainable sourcing of fish has become a focal point, with operators partnering with MSC-certified suppliers or using farm-raised, traceable seafood to meet environmental compliance and consumer expectations. Packaging is also being redesigned using compostable bowls, PLA-coated containers, and sugarcane pulp lids to reduce plastic use. Ingredient transparency through labeling apps, allergen identifiers, and QR-code traceability is gaining importance, particularly for health-conscious and environmentally aware consumers. Retail formats are also diversifying. Pre-packaged poke bowls are entering grocery chains, convenience stores, and airport concessions, often co-branded with established seafood brands. In-store poke bars, similar to sushi kiosks, are being tested in large supermarkets to offer fresh, made-to-order options in high-footfall zones. Pop-up poke concepts are emerging at food halls, farmers’ markets, and seasonal venues, using modular kitchen designs for rapid deployment.

What Are the Main Market Forces Fueling Growth in the Global Poke Foods Industry?

The growth in the poke foods market is driven by several intersecting trends including fast-casual dining preferences, health-forward eating, and digital-native consumption behavior. One of the foremost drivers is consumer desire for high-quality, nutrient-dense meals that are customizable and convenient. Poke meets this demand by offering a fresh, fast, and flexible meal option with a healthy brand image and visual appeal. As consumers shift toward minimally processed, whole-food meals, poke bowls are emerging as a functional food category on par with salads and wraps. Another key driver is the increasing penetration of food delivery platforms. The bowl format, with minimal spill risk and customizable builds, makes poke ideal for online ordering and third-party delivery. This has allowed poke concepts to scale rapidly via ghost kitchens and virtual brands. Furthermore, the use of sustainable packaging and responsible seafood sourcing aligns with growing consumer consciousness and ESG priorities in food procurement. Health trends such as pescatarianism, intermittent fasting, and macro-tracking diets have boosted the popularity of poke for its low-carb, high-protein profiles. Foodservice operators are responding with performance bowls, immunity boosters, and “functional” poke offerings loaded with gut-friendly and anti-inflammatory ingredients. As urban consumers prioritize health, convenience, and sustainability, poke continues to stand out as a resilient, globally scalable food format.

SCOPE OF STUDY:

The report analyzes the Poke Foods market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Product (Traditional Poke Bowls, Sushi Burritos, Poke Salads); Distribution Channel (Offline Distribution Channel, Online Distribution Channel); End-Use (Quick Service Restaurants End-Use, Casual Dining End-Use, Retail End-Use)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; and Rest of Europe); Asia-Pacific; Rest of World.

Select Competitors (Total 34 Featured) -

  • Acme Smoked Fish Holdings
  • Ahipoki Bowl
  • ALOHA POKE Co.
  • Annasea Foods Group
  • FreshFin Poke
  • Hartford Poke Co.
  • HEALTHY POKE SL
  • ia poke
  • Island Fin Poke Co.
  • MTY Food Group Inc.
  • OnoPoke Food Shop
  • Poke Me Group Pty Ltd.
  • POKED
  • Pokeworks
  • Red Poke
  • Sweetfin
  • THE FISHBOWL
  • The Poke Co. & Wings
  • The Poke Lab
  • White Rabbit Projects

AI INTEGRATIONS

We're transforming market and competitive intelligence with validated expert content and AI tools.

Instead of following the general norm of querying LLMs and Industry-specific SLMs, we built repositories of content curated from domain experts worldwide including video transcripts, blogs, search engines research, and massive amounts of enterprise, product/service, and market data.

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • World Market Trajectories
    • Tariff Impact on Global Supply Chain Patterns
    • Poke Foods - Global Key Competitors Percentage Market Share in 2025 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Increasing Health Consciousness Among Millennials Propels Demand for Nutrient-Rich Poke Bowls
    • Expansion of Fast Casual Dining Concepts Expands Addressable Market for Poke Offerings
    • Rising Popularity of Customizable Meal Formats Strengthens Business Case for Build-Your-Own Bowls
    • Demand for High-Protein, Low-Carb Diets Drives Adoption of Fish-Based and Plant-Based Poke Options
    • Integration of Superfoods and Functional Ingredients Throws the Spotlight on Clean-Label Innovation
    • Growth in Online Food Delivery Platforms Accelerates Accessibility of Poke Foods
    • Sustainable Sourcing of Seafood and Plant Ingredients Supports Ethical Brand Positioning
    • Emergence of Vegan and Vegetarian Poke Alternatives Enhances Market Inclusivity
    • Focus on Global Fusion Flavors and Local Ingredient Pairings Drives Product Differentiation
    • Increased Transparency in Nutritional Labeling Promotes Consumer Trust and Repeat Purchases
    • Rising Restaurant Franchising Activity Sustains Expansion Across Urban and Suburban Locations
    • Collaborations With Grocery Retailers and Meal Kit Providers Open New Distribution Channels
    • Shift Toward Grab-and-Go Refrigerated Poke Products Creates Retail Growth Opportunities
    • Social Media and Influencer Marketing Boost Brand Awareness Among Gen Z Consumers
    • Focus on Minimal Food Waste and Sustainable Packaging Strengthens Circular Economy Credentials
    • Government Guidelines on Seafood Safety Encourage Standardization Across the Poke Industry
    • Demand for Functional Foods in Wellness Programs Supports Institutional Integration
    • Premiumization Trends Drive Inclusion of Exotic Ingredients and Gourmet Variants
    • Rising Competition From Sushi, Salad, and Asian Fusion Segments Creates Innovation Pressure
    • Expansion in Food Halls, Airports, and University Campuses Fuels Impulse and Trial Purchases
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Poke Foods Market Analysis of Annual Sales in US$ Million for Years 2014 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Poke Foods by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 3: World Historic Review for Poke Foods by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 4: World 16-Year Perspective for Poke Foods by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets for Years 2014, 2025 & 2030
    • TABLE 5: World Recent Past, Current & Future Analysis for Traditional Poke Bowls by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 6: World Historic Review for Traditional Poke Bowls by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 7: World 16-Year Perspective for Traditional Poke Bowls by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2025 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Sushi Burritos by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 9: World Historic Review for Sushi Burritos by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 10: World 16-Year Perspective for Sushi Burritos by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2025 & 2030
    • TABLE 11: World Recent Past, Current & Future Analysis for Poke Salads by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 12: World Historic Review for Poke Salads by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 13: World 16-Year Perspective for Poke Salads by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2025 & 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Offline Distribution Channel by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 15: World Historic Review for Offline Distribution Channel by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 16: World 16-Year Perspective for Offline Distribution Channel by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2025 & 2030
    • TABLE 17: World Recent Past, Current & Future Analysis for Online Distribution Channel by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 18: World Historic Review for Online Distribution Channel by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 19: World 16-Year Perspective for Online Distribution Channel by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2025 & 2030
    • TABLE 20: World Recent Past, Current & Future Analysis for Quick Service Restaurants End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 21: World Historic Review for Quick Service Restaurants End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 22: World 16-Year Perspective for Quick Service Restaurants End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2025 & 2030
    • TABLE 23: World Recent Past, Current & Future Analysis for Casual Dining End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 24: World Historic Review for Casual Dining End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 25: World 16-Year Perspective for Casual Dining End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2025 & 2030
    • TABLE 26: World Recent Past, Current & Future Analysis for Retail End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 27: World Historic Review for Retail End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 28: World 16-Year Perspective for Retail End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2025 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Poke Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
    • TABLE 29: USA Recent Past, Current & Future Analysis for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 30: USA Historic Review for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 31: USA 16-Year Perspective for Poke Foods by Product - Percentage Breakdown of Value Sales for Traditional Poke Bowls, Sushi Burritos and Poke Salads for the Years 2014, 2025 & 2030
    • TABLE 32: USA Recent Past, Current & Future Analysis for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 33: USA Historic Review for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 34: USA 16-Year Perspective for Poke Foods by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2025 & 2030
    • TABLE 35: USA Recent Past, Current & Future Analysis for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 36: USA Historic Review for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 37: USA 16-Year Perspective for Poke Foods by End-Use - Percentage Breakdown of Value Sales for Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use for the Years 2014, 2025 & 2030
  • CANADA
    • TABLE 38: Canada Recent Past, Current & Future Analysis for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 39: Canada Historic Review for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 40: Canada 16-Year Perspective for Poke Foods by Product - Percentage Breakdown of Value Sales for Traditional Poke Bowls, Sushi Burritos and Poke Salads for the Years 2014, 2025 & 2030
    • TABLE 41: Canada Recent Past, Current & Future Analysis for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 42: Canada Historic Review for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 43: Canada 16-Year Perspective for Poke Foods by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2025 & 2030
    • TABLE 44: Canada Recent Past, Current & Future Analysis for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 45: Canada Historic Review for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 46: Canada 16-Year Perspective for Poke Foods by End-Use - Percentage Breakdown of Value Sales for Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use for the Years 2014, 2025 & 2030
  • JAPAN
    • Poke Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
    • TABLE 47: Japan Recent Past, Current & Future Analysis for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 48: Japan Historic Review for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 49: Japan 16-Year Perspective for Poke Foods by Product - Percentage Breakdown of Value Sales for Traditional Poke Bowls, Sushi Burritos and Poke Salads for the Years 2014, 2025 & 2030
    • TABLE 50: Japan Recent Past, Current & Future Analysis for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 51: Japan Historic Review for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 52: Japan 16-Year Perspective for Poke Foods by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2025 & 2030
    • TABLE 53: Japan Recent Past, Current & Future Analysis for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 54: Japan Historic Review for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 55: Japan 16-Year Perspective for Poke Foods by End-Use - Percentage Breakdown of Value Sales for Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use for the Years 2014, 2025 & 2030
  • CHINA
    • Poke Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
    • TABLE 56: China Recent Past, Current & Future Analysis for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 57: China Historic Review for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 58: China 16-Year Perspective for Poke Foods by Product - Percentage Breakdown of Value Sales for Traditional Poke Bowls, Sushi Burritos and Poke Salads for the Years 2014, 2025 & 2030
    • TABLE 59: China Recent Past, Current & Future Analysis for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 60: China Historic Review for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 61: China 16-Year Perspective for Poke Foods by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2025 & 2030
    • TABLE 62: China Recent Past, Current & Future Analysis for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 63: China Historic Review for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 64: China 16-Year Perspective for Poke Foods by End-Use - Percentage Breakdown of Value Sales for Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use for the Years 2014, 2025 & 2030
  • EUROPE
    • Poke Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
    • TABLE 65: Europe Recent Past, Current & Future Analysis for Poke Foods by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 66: Europe Historic Review for Poke Foods by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 67: Europe 16-Year Perspective for Poke Foods by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK and Rest of Europe Markets for Years 2014, 2025 & 2030
    • TABLE 68: Europe Recent Past, Current & Future Analysis for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 69: Europe Historic Review for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 70: Europe 16-Year Perspective for Poke Foods by Product - Percentage Breakdown of Value Sales for Traditional Poke Bowls, Sushi Burritos and Poke Salads for the Years 2014, 2025 & 2030
    • TABLE 71: Europe Recent Past, Current & Future Analysis for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 72: Europe Historic Review for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 73: Europe 16-Year Perspective for Poke Foods by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2025 & 2030
    • TABLE 74: Europe Recent Past, Current & Future Analysis for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 75: Europe Historic Review for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 76: Europe 16-Year Perspective for Poke Foods by End-Use - Percentage Breakdown of Value Sales for Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use for the Years 2014, 2025 & 2030
  • FRANCE
    • Poke Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
    • TABLE 77: France Recent Past, Current & Future Analysis for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 78: France Historic Review for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 79: France 16-Year Perspective for Poke Foods by Product - Percentage Breakdown of Value Sales for Traditional Poke Bowls, Sushi Burritos and Poke Salads for the Years 2014, 2025 & 2030
    • TABLE 80: France Recent Past, Current & Future Analysis for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 81: France Historic Review for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 82: France 16-Year Perspective for Poke Foods by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2025 & 2030
    • TABLE 83: France Recent Past, Current & Future Analysis for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 84: France Historic Review for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 85: France 16-Year Perspective for Poke Foods by End-Use - Percentage Breakdown of Value Sales for Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use for the Years 2014, 2025 & 2030
  • GERMANY
    • Poke Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
    • TABLE 86: Germany Recent Past, Current & Future Analysis for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 87: Germany Historic Review for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 88: Germany 16-Year Perspective for Poke Foods by Product - Percentage Breakdown of Value Sales for Traditional Poke Bowls, Sushi Burritos and Poke Salads for the Years 2014, 2025 & 2030
    • TABLE 89: Germany Recent Past, Current & Future Analysis for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 90: Germany Historic Review for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 91: Germany 16-Year Perspective for Poke Foods by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2025 & 2030
    • TABLE 92: Germany Recent Past, Current & Future Analysis for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 93: Germany Historic Review for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 94: Germany 16-Year Perspective for Poke Foods by End-Use - Percentage Breakdown of Value Sales for Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use for the Years 2014, 2025 & 2030
  • ITALY
    • TABLE 95: Italy Recent Past, Current & Future Analysis for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 96: Italy Historic Review for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 97: Italy 16-Year Perspective for Poke Foods by Product - Percentage Breakdown of Value Sales for Traditional Poke Bowls, Sushi Burritos and Poke Salads for the Years 2014, 2025 & 2030
    • TABLE 98: Italy Recent Past, Current & Future Analysis for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 99: Italy Historic Review for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 100: Italy 16-Year Perspective for Poke Foods by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2025 & 2030
    • TABLE 101: Italy Recent Past, Current & Future Analysis for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 102: Italy Historic Review for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 103: Italy 16-Year Perspective for Poke Foods by End-Use - Percentage Breakdown of Value Sales for Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use for the Years 2014, 2025 & 2030
  • UNITED KINGDOM
    • Poke Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
    • TABLE 104: UK Recent Past, Current & Future Analysis for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 105: UK Historic Review for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 106: UK 16-Year Perspective for Poke Foods by Product - Percentage Breakdown of Value Sales for Traditional Poke Bowls, Sushi Burritos and Poke Salads for the Years 2014, 2025 & 2030
    • TABLE 107: UK Recent Past, Current & Future Analysis for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 108: UK Historic Review for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 109: UK 16-Year Perspective for Poke Foods by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2025 & 2030
    • TABLE 110: UK Recent Past, Current & Future Analysis for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 111: UK Historic Review for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 112: UK 16-Year Perspective for Poke Foods by End-Use - Percentage Breakdown of Value Sales for Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use for the Years 2014, 2025 & 2030
  • REST OF EUROPE
    • TABLE 113: Rest of Europe Recent Past, Current & Future Analysis for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 114: Rest of Europe Historic Review for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 115: Rest of Europe 16-Year Perspective for Poke Foods by Product - Percentage Breakdown of Value Sales for Traditional Poke Bowls, Sushi Burritos and Poke Salads for the Years 2014, 2025 & 2030
    • TABLE 116: Rest of Europe Recent Past, Current & Future Analysis for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 117: Rest of Europe Historic Review for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 118: Rest of Europe 16-Year Perspective for Poke Foods by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2025 & 2030
    • TABLE 119: Rest of Europe Recent Past, Current & Future Analysis for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 120: Rest of Europe Historic Review for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 121: Rest of Europe 16-Year Perspective for Poke Foods by End-Use - Percentage Breakdown of Value Sales for Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use for the Years 2014, 2025 & 2030
  • ASIA-PACIFIC
    • Poke Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
    • TABLE 122: Asia-Pacific Recent Past, Current & Future Analysis for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 123: Asia-Pacific Historic Review for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 124: Asia-Pacific 16-Year Perspective for Poke Foods by Product - Percentage Breakdown of Value Sales for Traditional Poke Bowls, Sushi Burritos and Poke Salads for the Years 2014, 2025 & 2030
    • TABLE 125: Asia-Pacific Recent Past, Current & Future Analysis for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 126: Asia-Pacific Historic Review for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 127: Asia-Pacific 16-Year Perspective for Poke Foods by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2025 & 2030
    • TABLE 128: Asia-Pacific Recent Past, Current & Future Analysis for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 129: Asia-Pacific Historic Review for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 130: Asia-Pacific 16-Year Perspective for Poke Foods by End-Use - Percentage Breakdown of Value Sales for Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use for the Years 2014, 2025 & 2030
  • REST OF WORLD
    • TABLE 131: Rest of World Recent Past, Current & Future Analysis for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 132: Rest of World Historic Review for Poke Foods by Product - Traditional Poke Bowls, Sushi Burritos and Poke Salads Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 133: Rest of World 16-Year Perspective for Poke Foods by Product - Percentage Breakdown of Value Sales for Traditional Poke Bowls, Sushi Burritos and Poke Salads for the Years 2014, 2025 & 2030
    • TABLE 134: Rest of World Recent Past, Current & Future Analysis for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 135: Rest of World Historic Review for Poke Foods by Distribution Channel - Offline Distribution Channel and Online Distribution Channel Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 136: Rest of World 16-Year Perspective for Poke Foods by Distribution Channel - Percentage Breakdown of Value Sales for Offline Distribution Channel and Online Distribution Channel for the Years 2014, 2025 & 2030
    • TABLE 137: Rest of World Recent Past, Current & Future Analysis for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 138: Rest of World Historic Review for Poke Foods by End-Use - Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2023 and % CAGR
    • TABLE 139: Rest of World 16-Year Perspective for Poke Foods by End-Use - Percentage Breakdown of Value Sales for Quick Service Restaurants End-Use, Casual Dining End-Use and Retail End-Use for the Years 2014, 2025 & 2030

IV. COMPETITION