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市场调查报告书
商品编码
1799175

全球植物鸡肉市场

Plant-based Chicken
出版日期: | 出版商: Global Industry Analysts, Inc. | 英文 145 Pages | 商品交期: 最快1-2个工作天内

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简介目录

到 2030 年，全球植物鸡肉市场规模将达到 31 亿美元

全球植物鸡肉市场规模预计在2024年达到22亿美元，预计2024年至2030年期间的复合年增长率为6.4%，到2030年将达到31亿美元。鸡块是本报告分析的细分市场之一，预计其复合年增长率为5.3%，到分析期结束时规模将达到14亿美元。嫩鸡块市场规模预计在分析期间的复合年增长率为6.8%。

美国市场规模估计为 5.657 亿美元，中国市场预计复合年增长率为 6.3%

预计到2024年，美国植物鸡肉市场规模将达到5.657亿美元。作为世界第二大经济体，中国市场规模预计到2030年将达到5.042亿美元，在2024-2030年的分析期间内，复合年增长率为6.3%。其他值得关注的区域市场包括日本和加拿大，预计在分析期间内，这两个市场的复合年增长率分别为5.8%和5.5%。在欧洲，预计德国市场的复合年增长率为5.3%。

全球植物鸡肉市场—主要趋势与驱动因素摘要

为什么植物鸡正在成为替代蛋白质创新的核心参与者

受永续性理念、健康意识和食品科学技术进步等因素的共同推动，植物鸡肉已成为人造肉类市场成长最快的类别之一。与传统的大豆和谷物类肉类替代不同，新一代植物鸡肉产品旨在忠实还原传统鸡肉的口感、质地、纤维排列和烹饪特性。这种真实性，加上清洁标籤成分和减少的环境足迹，吸引了来自不同地区和人群的广泛消费者。

全球对通用感染疾病、家禽养殖中抗生素的过度使用以及工业肉类生产的碳排放的担忧，正在推动人们在饮食方面进行伦理和实践上的转变。植物鸡肉是一种富含蛋白质、不含胆固醇的替代品，吸引了弹性素食者、素食主义者以及最近正在减少肉类消费的杂食者。植物鸡肉的多种形式——鸡块、鸡柳、鸡柳和鸡丝——烹饪方式多样，并且很容易融入主流饮食，因为消费者追求熟悉的口味，同时又不失原汁原味。

速食连锁店、速食店和外带平台在提升消费者对植物鸡肉的机会方面发挥关键作用。餐饮业的这些发展，使植物鸡肉不再仅仅定位为一种小众纯素产品，而是成为一种能够适应全球美食的主流蛋白质选择。从「替代品」到「等量替代」的认知转变，正在重塑已开发市场和新兴市场的蛋白质消费模式。

加工技术和原料的创新如何影响产品的演变？

植物鸡肉的兴起源自于食品结构技术与食材工程的革命。高湿挤压 (HME)、剪切细胞结构和冷冻定向技术使植物鸡肉拥有纤维状、肌肉状的口感，能够重现鸡肉的口感。这些技术将植物性蛋白质（主要是大豆、豌豆、鹰嘴豆和菌蛋白）排列成层状结构，使其在加热、加压和腌製等条件下表现出与肉类类似的特性。

此外，我们还开发了一种先进的风味系统，利用酵母萃取物、乳酸发酵和鲜味增强剂，以复製鸡肉的微妙鲜味。源自甜菜汁、姜黄和胭脂树红的色素模仿了熟鸡肉的金黄色，而甲基纤维素和鹿角菜胶等植物来源粘合剂则增强了凝聚力、保湿性和口感。一种利用椰子油、菜籽和葵花籽油的脂肪输送系统，模仿了真实肉类脂肪的多汁释放和口感包裹的效果。

此外，人工智慧主导的产品开发平台正在利用成分相互作用的预测模型，帮助新兴企业和传统食品公司快速迭代。清洁标籤和无过敏原配方倡议正在催生出不含大豆、不含麸质和非基因改造的植物鸡肉。低温运输物流、更优的保质期技术和常温包装正在扩大零售覆盖范围，并减少全球冷冻和冷藏食品的障碍。

哪些管道和地区正在引领植物鸡肉的转变？

北美在零售和餐饮领域都引领着植物性鸡肉市场，这得益于成熟的植物来源创新者生态系统、积极的投资活动以及消费者对肉类替代品的高度开放。 Beyond Meat、Daring Foods 和 Rebellyous Foods 等美国公司正在积极扩大业务规模，并与大型餐厅的合作也提升了它们的知名度。 Whole Foods、Kroger 和沃尔玛等超级市场正在扩大其专门用于替代蛋白质的冷藏和冷冻货架。

在欧洲，尤其是英国、德国和荷兰，肉类减量宣传活动、环保政策和道德饮食趋势正在融合。像乐购和奥乐齐这样的零售商正在推出自有品牌的植物鸡肉产品，餐饮业者也正在用类似素食鸡肉的食材改良当地菜餚。亚太地区，尤其是中国和新加坡，正透过创新中心、商用餐饮以及政府支持的食品倡议（包括植物肉类的开发）实现快速成长。

电商正成为主要的通路，尤其对于提供DTC食材自煮包、试用装和速冻大包装的新兴企业而言。同时，学校午餐计画、医院食堂和航空公司正在机构菜单中试行植物鸡肉。日益壮大的弹性素食主义消费群体，尤其是千禧世代和Z世代，正在推动植物肉的多通路供应和接受度，无论星期几或用餐风格如何。

是什么推动了全球植物鸡肉市场的成长？

全球植物鸡肉市场的成长动力源于对符合道德和永续蛋白质选择日益增长的需求、食品创新领域的大量投资、与餐饮服务业合作的不断扩大，以及消费者对弹性素食的接受度不断提高。植物鸡肉的多功能性、成本竞争力以及与传统鸡肉相当的口感，使其成为一个兼具销售潜力和优质化机会的类别。

低钠、零胆固醇和洁净标示等注重健康的改善措施正在提升消费者的吸引力。与肯德基、汉堡王和熊猫快餐等品牌的餐饮合作正在提升大众的认知度，而名人代言和气候倡导则正在改变人们的文化叙事，使其更倾向于选择肉类替代品。随着研发的进步，植物鸡肉每公斤成本降低，营养均衡性提升，植物鸡肉的价格正与传统鸡肉持平，进一步消除了其普及的障碍。

支持替代蛋白质的法律规范、食品集团应对气候变迁的努力以及对农业食品科技的创业投资资金筹措，正在汇聚成一条强劲的成长轨迹。随着用途从零售扩展到机构，以及全球消费者对多功能肉类替代品的追求，植物鸡肉预计将在未来十年重新定义全球蛋白质供应链。

部分

类型（鸡块、鸡柳、鸡柳条、汉堡和爆米花、其他类型）、分销管道（线上分销管道、零售分销管道）

受访公司范例

  • Alpha Foods
  • Better Chew
  • Beyond Meat, Inc.
  • Conagra Brands（Gardein）
  • Daring
  • Heura（Foods For Tomorrow）
  • High Time Foods
  • Impossible Foods Inc.
  • Jack & Annie's
  • Lightlife Foods
  • MorningStar Farms
  • NotCo
  • Planted Foods
  • Plantible Foods
  • Quorn Foods
  • Radiant Foods
  • Rebellyous Foods
  • Squeaky Bean
  • TiNDLE
  • Tofurky

人工智慧集成

全球产业分析师利用可操作的专家内容和人工智慧工具改变市场和竞争情报。

Global Industry Analysts 没有遵循典型的 LLM 或特定于行业的 SLM查询，而是建立了一个从世界各地的专家收集的内容库，其中包括视频录像、博客、搜寻引擎研究以及大量的公司、产品/服务和市场数据。

关税影响係数

全球产业分析师根据公司总部所在国家、製造地和进出口（成品和原始设备製造商）情况预测其竞争地位的变化。这种复杂而多面的市场动态预计将以多种方式影响竞争对手，包括销货成本(COGS) 上升、盈利下降、供应链重组以及其他微观和宏观市场动态。

目录

第一章调查方法

第二章执行摘要

  • 市场概览
  • 主要企业
  • 市场趋势和驱动因素
  • 全球市场展望

第三章市场分析

  • 美国
  • 加拿大
  • 日本
  • 中国
  • 欧洲
  • 法国
  • 德国
  • 义大利
  • 英国
  • 其他欧洲国家
  • 亚太地区
  • 其他地区

第四章 竞赛

简介目录
Product Code: MCP39206

Global Plant-based Chicken Market to Reach US$3.1 Billion by 2030

The global market for Plant-based Chicken estimated at US$2.2 Billion in the year 2024, is expected to reach US$3.1 Billion by 2030, growing at a CAGR of 6.4% over the analysis period 2024-2030. Nuggets, one of the segments analyzed in the report, is expected to record a 5.3% CAGR and reach US$1.4 Billion by the end of the analysis period. Growth in the Tenders segment is estimated at 6.8% CAGR over the analysis period.

The U.S. Market is Estimated at US$565.7 Million While China is Forecast to Grow at 6.3% CAGR

The Plant-based Chicken market in the U.S. is estimated at US$565.7 Million in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$504.2 Million by the year 2030 trailing a CAGR of 6.3% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 5.8% and 5.5% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 5.3% CAGR.

Global Plant-Based Chicken Market - Key Trends & Drivers Summarized

Why Is Plant-Based Chicken Becoming the Centerpiece of Alternative Protein Innovation?

Plant-based chicken has emerged as one of the most rapidly growing categories in the meat analog market, driven by the convergence of sustainability concerns, health awareness, and technological advances in food science. Unlike traditional soy or grain-based meat substitutes, next-generation plant-based chicken products are engineered to closely mimic the taste, texture, fiber alignment, and cooking behavior of conventional poultry. This realism, combined with clean-label ingredients and reduced environmental footprint, is attracting a broad consumer base across geographies and demographics.

Global concerns over zoonotic diseases, antibiotic overuse in poultry farming, and industrial meat production’s carbon footprint are prompting both ethical and pragmatic dietary shifts. Plant-based chicken offers a protein-rich, cholesterol-free alternative that appeals to flexitarians, vegetarians, and increasingly, meat-reducing omnivores. As consumers seek familiarity without compromise, plant-based chicken formats-nuggets, tenders, fillets, shreds-offer culinary versatility and ease of integration into mainstream meals.

Fast food chains, QSRs, and food delivery platforms are playing a pivotal role in accelerating consumer exposure to plant-based chicken, often through limited-time trials and co-branded launches. These foodservice rollouts have positioned plant-based chicken as not just a niche vegan product but a mainstream protein option with global culinary adaptability. The shift in perception from “alternative” to “equal substitute” is reshaping protein consumption patterns in developed and emerging markets alike.

How Are Processing Techniques and Ingredient Innovations Shaping Product Evolution?

Behind the surge in plant-based chicken lies a revolution in food structuring technologies and ingredient engineering. High-moisture extrusion (HME), shear-cell structuring, and freeze-alignment are enabling fibrous, muscle-like textures that replicate chicken’s bite and chew. These techniques align plant proteins-primarily from soy, pea, chickpea, or mycoprotein-into layered structures that behave similarly to meat under heat, pressure, and marination.

Advanced flavor systems are being developed using yeast extracts, lactic fermentation, and umami boosters to replicate the subtle savory notes of chicken. Colorants derived from beet juice, turmeric, and annatto are mimicking the golden browning of cooked poultry, while plant-based binders such as methylcellulose and carrageenan improve cohesion, moisture retention, and mouthfeel. Fat delivery systems using coconut, canola, or sunflower oils are emulating the juicy release and mouth-coating effect of real meat fat.

Furthermore, AI-driven product development platforms are helping startups and legacy food companies iterate faster using predictive modeling of ingredient interactions. The push toward clean-label and allergen-free formulations is giving rise to soy-free, gluten-free, and non-GMO versions of plant-based chicken. Cold-chain logistics, improved shelf-life technologies, and ambient packaging are expanding retail reach and reducing barriers for both frozen and refrigerated formats globally.

Which Channels and Regions Are Leading the Shift Toward Plant-Based Chicken?

North America leads the market in both retail and foodservice adoption of plant-based chicken, driven by an established ecosystem of plant-based innovators, aggressive investment activity, and high consumer openness to meat alternatives. U.S.-based companies like Beyond Meat, Daring Foods, and Rebellyous Foods are scaling up aggressively, with major restaurant partnerships fueling visibility. Supermarkets such as Whole Foods, Kroger, and Walmart are expanding freezer and refrigerated aisles dedicated to alternative proteins.

Europe is not far behind, especially in the UK, Germany, and the Netherlands, where meat-reduction campaigns, environmental policies, and ethical eating trends converge. Retailers such as Tesco and Aldi are launching private-label plant-based chicken SKUs, and foodservice providers are adapting local dishes using meat-free poultry analogs. Asia-Pacific, particularly China and Singapore, is witnessing fast growth through innovation centers, institutional catering, and government-backed food security initiatives that include plant-based meat development.

E-commerce is becoming a dominant distribution channel, especially for start-ups offering DTC meal kits, trial bundles, and flash-frozen bulk packs. In parallel, school lunch programs, hospital canteens, and airlines are piloting plant-based chicken for institutional menus. The growth of flexitarian consumer segments, especially among millennials and Gen Z, is driving multichannel availability and acceptance across dayparts and dining formats.

What Is Driving Growth in the Global Plant-Based Chicken Market?

The growth in the global plant-based chicken market is driven by escalating demand for ethical, sustainable protein options, major investments in food innovation, growing foodservice collaborations, and increased consumer receptivity to flexitarian eating. Plant-based chicken’s versatility, cost-competitiveness, and sensory parity with traditional poultry are positioning it as a category with both volume potential and premiumization opportunities.

Health-driven reformulations-featuring reduced sodium, no cholesterol, and clean labels-are widening consumer appeal. Foodservice partnerships with KFC, Burger King, Panda Express, and others are creating awareness at scale, while celebrity endorsements and climate advocacy are shifting cultural narratives in favor of meat alternatives. As R&D advances reduce cost-per-kilo and improve nutritional equivalence, plant-based chicken is entering price parity zones with conventional poultry, further removing adoption barriers.

Supportive regulatory frameworks for alternative proteins, climate commitments by food conglomerates, and venture capital funding in agri-food tech are converging to create a robust growth trajectory. With applications expanding from retail to institutional and global palates seeking versatile meat alternatives, plant-based chicken is poised to redefine the global protein supply chain over the next decade.

SCOPE OF STUDY:

The report analyzes the Plant-based Chicken market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Type (Nuggets, Tenders, Strips, Burgers & Popcorn, Other Types); Distribution Channel (Online Distribution Channel, Retail Stores Distribution Channel)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; and Rest of Europe); Asia-Pacific; Rest of World.

Select Competitors (Total 43 Featured) -

  • Alpha Foods
  • Better Chew
  • Beyond Meat, Inc.
  • Conagra Brands (Gardein)
  • Daring
  • Heura (Foods For Tomorrow)
  • High Time Foods
  • Impossible Foods Inc.
  • Jack & Annie's
  • Lightlife Foods
  • MorningStar Farms
  • NotCo
  • Planted Foods
  • Plantible Foods
  • Quorn Foods
  • Radiant Foods
  • Rebellyous Foods
  • Squeaky Bean
  • TiNDLE
  • Tofurky

AI INTEGRATIONS

We're transforming market and competitive intelligence with validated expert content and AI tools.

Instead of following the general norm of querying LLMs and Industry-specific SLMs, we built repositories of content curated from domain experts worldwide including video transcripts, blogs, search engines research, and massive amounts of enterprise, product/service, and market data.

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • World Market Trajectories
    • Tariff Impact on Global Supply Chain Patterns
    • Plant-based Chicken - Global Key Competitors Percentage Market Share in 2025 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Surging Demand for Sustainable Protein Sources Throws the Spotlight On Plant-Based Chicken Alternatives
    • Rise in Flexitarian and Vegan Diets Spurs Market Penetration of Chicken Analog Products
    • Growth in Quick-Service Restaurant Adoption Accelerates Retail and Foodservice Demand for Plant-Based Chicken
    • Advances in Extrusion and Fiber Texturization Technologies Drive Realistic Meat Mimicry
    • Clean Label Reformulation Trends Strengthen Business Case for Ingredient Transparency in Chicken Alternatives
    • Expansion of Product Portfolios Beyond Nuggets and Patties Expands Addressable Meal Occasions
    • Strategic Collaborations Between Startups and Legacy Meat Brands Propel Scale-Up and Distribution
    • Increased Use of Pea, Soy, and Mycoprotein Bases Drives Innovation in Functional Protein Blends
    • Consumer Preference for Familiar Formats Fuels Rapid Conversion From Animal-Based Chicken Products
    • Investment in Hybrid and Blended Meat Lines Enhances Market Accessibility and Taste Compatibility
    • Increased Awareness of Animal Welfare Issues Supports Shift Toward Plant-Based Chicken Consumption
    • Rising Health Consciousness Drives Demand for Low-Fat, Cholesterol-Free Chicken Alternatives
    • Advances in Seasoning and Coating Systems Improve Sensory Experience of Plant-Based Chicken
    • Retail Channel Expansion and D2C Meal Kits Enhance Consumer Access to Frozen and Fresh Formats
    • Sustainability Messaging and Carbon Footprint Reduction Claims Strengthen Market Positioning
    • Emergence of Cleanroom and Cultured Fat Enhancements Spurs Hybrid Product Development
    • Globalization of Western Food Chains in Asia and Middle East Drives International Adoption
    • Innovation in Air Fryer-Optimized Formats Aligns With At-Home Cooking Trends
    • Growing Regulatory Support for Plant Protein Innovation Encourages Market Entry of Regional Players
    • Private Label Growth in Retail Accelerates Competitive Price Positioning and Category Penetration
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Plant-based Chicken Market Analysis of Annual Sales in US$ Thousand for Years 2014 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Plant-based Chicken by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 3: World 6-Year Perspective for Plant-based Chicken by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets for Years 2025 & 2030
    • TABLE 4: World Recent Past, Current & Future Analysis for Nuggets by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 5: World 6-Year Perspective for Nuggets by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 6: World Recent Past, Current & Future Analysis for Tenders by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 7: World 6-Year Perspective for Tenders by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Strips by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 9: World 6-Year Perspective for Strips by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 10: World Recent Past, Current & Future Analysis for Burgers & Popcorn by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 11: World 6-Year Perspective for Burgers & Popcorn by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 12: World Recent Past, Current & Future Analysis for Other Types by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 13: World 6-Year Perspective for Other Types by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Online Distribution Channel by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 15: World 6-Year Perspective for Online Distribution Channel by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 16: World Recent Past, Current & Future Analysis for Retail Stores Distribution Channel by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 17: World 6-Year Perspective for Retail Stores Distribution Channel by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Plant-based Chicken Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
    • TABLE 18: USA Recent Past, Current & Future Analysis for Plant-based Chicken by Type - Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 19: USA 6-Year Perspective for Plant-based Chicken by Type - Percentage Breakdown of Value Sales for Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types for the Years 2025 & 2030
    • TABLE 20: USA Recent Past, Current & Future Analysis for Plant-based Chicken by Distribution Channel - Online Distribution Channel and Retail Stores Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 21: USA 6-Year Perspective for Plant-based Chicken by Distribution Channel - Percentage Breakdown of Value Sales for Online Distribution Channel and Retail Stores Distribution Channel for the Years 2025 & 2030
  • CANADA
    • TABLE 22: Canada Recent Past, Current & Future Analysis for Plant-based Chicken by Type - Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 23: Canada 6-Year Perspective for Plant-based Chicken by Type - Percentage Breakdown of Value Sales for Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types for the Years 2025 & 2030
    • TABLE 24: Canada Recent Past, Current & Future Analysis for Plant-based Chicken by Distribution Channel - Online Distribution Channel and Retail Stores Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 25: Canada 6-Year Perspective for Plant-based Chicken by Distribution Channel - Percentage Breakdown of Value Sales for Online Distribution Channel and Retail Stores Distribution Channel for the Years 2025 & 2030
  • JAPAN
    • Plant-based Chicken Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
    • TABLE 26: Japan Recent Past, Current & Future Analysis for Plant-based Chicken by Type - Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 27: Japan 6-Year Perspective for Plant-based Chicken by Type - Percentage Breakdown of Value Sales for Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types for the Years 2025 & 2030
    • TABLE 28: Japan Recent Past, Current & Future Analysis for Plant-based Chicken by Distribution Channel - Online Distribution Channel and Retail Stores Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 29: Japan 6-Year Perspective for Plant-based Chicken by Distribution Channel - Percentage Breakdown of Value Sales for Online Distribution Channel and Retail Stores Distribution Channel for the Years 2025 & 2030
  • CHINA
    • Plant-based Chicken Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
    • TABLE 30: China Recent Past, Current & Future Analysis for Plant-based Chicken by Type - Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 31: China 6-Year Perspective for Plant-based Chicken by Type - Percentage Breakdown of Value Sales for Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types for the Years 2025 & 2030
    • TABLE 32: China Recent Past, Current & Future Analysis for Plant-based Chicken by Distribution Channel - Online Distribution Channel and Retail Stores Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 33: China 6-Year Perspective for Plant-based Chicken by Distribution Channel - Percentage Breakdown of Value Sales for Online Distribution Channel and Retail Stores Distribution Channel for the Years 2025 & 2030
  • EUROPE
    • Plant-based Chicken Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
    • TABLE 34: Europe Recent Past, Current & Future Analysis for Plant-based Chicken by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 35: Europe 6-Year Perspective for Plant-based Chicken by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK and Rest of Europe Markets for Years 2025 & 2030
    • TABLE 36: Europe Recent Past, Current & Future Analysis for Plant-based Chicken by Type - Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 37: Europe 6-Year Perspective for Plant-based Chicken by Type - Percentage Breakdown of Value Sales for Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types for the Years 2025 & 2030
    • TABLE 38: Europe Recent Past, Current & Future Analysis for Plant-based Chicken by Distribution Channel - Online Distribution Channel and Retail Stores Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 39: Europe 6-Year Perspective for Plant-based Chicken by Distribution Channel - Percentage Breakdown of Value Sales for Online Distribution Channel and Retail Stores Distribution Channel for the Years 2025 & 2030
  • FRANCE
    • Plant-based Chicken Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
    • TABLE 40: France Recent Past, Current & Future Analysis for Plant-based Chicken by Type - Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 41: France 6-Year Perspective for Plant-based Chicken by Type - Percentage Breakdown of Value Sales for Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types for the Years 2025 & 2030
    • TABLE 42: France Recent Past, Current & Future Analysis for Plant-based Chicken by Distribution Channel - Online Distribution Channel and Retail Stores Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 43: France 6-Year Perspective for Plant-based Chicken by Distribution Channel - Percentage Breakdown of Value Sales for Online Distribution Channel and Retail Stores Distribution Channel for the Years 2025 & 2030
  • GERMANY
    • Plant-based Chicken Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
    • TABLE 44: Germany Recent Past, Current & Future Analysis for Plant-based Chicken by Type - Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 45: Germany 6-Year Perspective for Plant-based Chicken by Type - Percentage Breakdown of Value Sales for Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types for the Years 2025 & 2030
    • TABLE 46: Germany Recent Past, Current & Future Analysis for Plant-based Chicken by Distribution Channel - Online Distribution Channel and Retail Stores Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 47: Germany 6-Year Perspective for Plant-based Chicken by Distribution Channel - Percentage Breakdown of Value Sales for Online Distribution Channel and Retail Stores Distribution Channel for the Years 2025 & 2030
  • ITALY
    • TABLE 48: Italy Recent Past, Current & Future Analysis for Plant-based Chicken by Type - Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 49: Italy 6-Year Perspective for Plant-based Chicken by Type - Percentage Breakdown of Value Sales for Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types for the Years 2025 & 2030
    • TABLE 50: Italy Recent Past, Current & Future Analysis for Plant-based Chicken by Distribution Channel - Online Distribution Channel and Retail Stores Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 51: Italy 6-Year Perspective for Plant-based Chicken by Distribution Channel - Percentage Breakdown of Value Sales for Online Distribution Channel and Retail Stores Distribution Channel for the Years 2025 & 2030
  • UNITED KINGDOM
    • Plant-based Chicken Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
    • TABLE 52: UK Recent Past, Current & Future Analysis for Plant-based Chicken by Type - Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 53: UK 6-Year Perspective for Plant-based Chicken by Type - Percentage Breakdown of Value Sales for Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types for the Years 2025 & 2030
    • TABLE 54: UK Recent Past, Current & Future Analysis for Plant-based Chicken by Distribution Channel - Online Distribution Channel and Retail Stores Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 55: UK 6-Year Perspective for Plant-based Chicken by Distribution Channel - Percentage Breakdown of Value Sales for Online Distribution Channel and Retail Stores Distribution Channel for the Years 2025 & 2030
  • REST OF EUROPE
    • TABLE 56: Rest of Europe Recent Past, Current & Future Analysis for Plant-based Chicken by Type - Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 57: Rest of Europe 6-Year Perspective for Plant-based Chicken by Type - Percentage Breakdown of Value Sales for Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types for the Years 2025 & 2030
    • TABLE 58: Rest of Europe Recent Past, Current & Future Analysis for Plant-based Chicken by Distribution Channel - Online Distribution Channel and Retail Stores Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 59: Rest of Europe 6-Year Perspective for Plant-based Chicken by Distribution Channel - Percentage Breakdown of Value Sales for Online Distribution Channel and Retail Stores Distribution Channel for the Years 2025 & 2030
  • ASIA-PACIFIC
    • Plant-based Chicken Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
    • TABLE 60: Asia-Pacific Recent Past, Current & Future Analysis for Plant-based Chicken by Type - Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 61: Asia-Pacific 6-Year Perspective for Plant-based Chicken by Type - Percentage Breakdown of Value Sales for Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types for the Years 2025 & 2030
    • TABLE 62: Asia-Pacific Recent Past, Current & Future Analysis for Plant-based Chicken by Distribution Channel - Online Distribution Channel and Retail Stores Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 63: Asia-Pacific 6-Year Perspective for Plant-based Chicken by Distribution Channel - Percentage Breakdown of Value Sales for Online Distribution Channel and Retail Stores Distribution Channel for the Years 2025 & 2030
  • REST OF WORLD
    • TABLE 64: Rest of World Recent Past, Current & Future Analysis for Plant-based Chicken by Type - Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 65: Rest of World 6-Year Perspective for Plant-based Chicken by Type - Percentage Breakdown of Value Sales for Nuggets, Tenders, Strips, Burgers & Popcorn and Other Types for the Years 2025 & 2030
    • TABLE 66: Rest of World Recent Past, Current & Future Analysis for Plant-based Chicken by Distribution Channel - Online Distribution Channel and Retail Stores Distribution Channel - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 67: Rest of World 6-Year Perspective for Plant-based Chicken by Distribution Channel - Percentage Breakdown of Value Sales for Online Distribution Channel and Retail Stores Distribution Channel for the Years 2025 & 2030

IV. COMPETITION