市场调查报告书
商品编码
1268824
美国包装沙拉市场规模、份额和趋势分析报告:按类别、按产品、按加工(有机、常规)、按类型、按分销渠道(在线、离线)、按州、按细分市场预测,2023-2030 年U.S. Packaged Salads Market Size, Share & Trends Analysis Report By Category, By Product, By Processing (Organic, Conventional), By Type, By Distribution Channel (Online, Offline), By State, And Segment Forecasts, 2023 - 2030 |
根据 Grand View Research, Inc. 的最新报告,美国包装沙拉市场从 2023 年到 2030 年将以 7.8% 的复合年增长率扩张,到 2030 年将达到 89.6 亿美元。美元。
消费者健康意识的提高以及预切和包装蔬菜和水果的便利性推动了市场增长。
2020 年,美国疾病控制与预防中心 (CDC) 发现,近四分之三的美国成年人没有摄入推荐量的蔬菜和水果,超过一半的人摄入了大量添加的糖、盐和饱和脂肪。我报告说摄入过多。 这些饮食习惯会导致慢性健康状况,例如肥胖、心脏病和糖尿病。 到 2021 年,美国近 41.9% 的成年公民肥胖。 1999 年至 2017 年间,该国严重肥胖率显着上升,从 4.7% 上升到 9.2%。 为应对这一令人担忧的情况,美国人正在改变他们的饮食习惯并灌输健康的饮食习惯,以保持健康并避免患上慢性病。
GVR 进行的一项初步调查得出结论,在过去 2 年中,五分之三的成年人改变了他们的饮食偏好。 此外,我们正在消耗越来越多的新鲜食材。 美国人正在从低质量的碳水化合物转向高质量的碳水化合物,用不饱和脂肪代替饱和脂肪。 随着消费者的健康意识越来越强,他们需要更健康、更方便製备和食用的食品。 盒装色拉通过提供只需最少准备的即食健康膳食来满足这种需求。
虽然包装沙拉既方便又健康,但人们对其可持续性存在担忧。 包装好的沙拉包装通常不可回收,会造成环境浪费。 对包装沙拉可持续性的担忧主要源于用于储存和运输沙拉的包装。 许多包装好的沙拉都装在塑料容器中出售,这些容器并不总是可回收或可生物降解的,并且会造成环境浪费。
此外,塑料容器的生产和处置对环境有负面影响,包括温室气体排放、污染和对野生动物的危害。 此外,由于运输过程中产生的排放,长途运输包装好的沙拉可能会产生大量碳足迹。 为了解决这些问题,一些公司已经开始使用更具可持续性的包装选项,例如可堆肥和可生物降解的容器。 一些公司也在采取措施减少碳足迹,例如在当地采购食品和采用更高效的运输方式。
消费者也越来越意识到可持续性问题,选择在包装和製造方法中优先考虑可持续性的品牌。 因此,在运营中优先考虑可持续性的公司更有可能在包装沙拉市场吸引和留住客户。
The U.S. packaged salads market size is expected to reach USD 8.96 billion by 2030, expanding at 7.8% CAGR from 2023 to 2030, according to a new report by Grand View Research, Inc. The growth of the market is driven by rising health consciousness among customers and the convenience of pre-cut and packaged vegetables and fruits.
The Center for Disease Control and Prevention (CDC) reported in 2020 that about three-quarters of American adults don't eat the recommended amounts of fruits and vegetables, and more than half consume too much-added sugar, salt, and saturated fat. These dietary habits can lead to chronic health conditions such as obesity, heart disease, and diabetes. Almost 41.9% of adult citizens are obese in the United States in 2021. During the 1999-2017 period, severe obesity in the country registered a massive rise and reached 9.2% from 4.7%. In response to the alarming situation, Americans are changing their food habits and inculcating healthy eating habits to stay fit and avoid the grip of chronic diseases.
A primary survey conducted by GVR concluded that 3 out of 5 adult citizens have changed their dietary preferences in the last two years. Furthermore, they have started consuming more fresh produce. Americans are switching from low-quality carbs to higher-quality ones and replacing saturated fats with unsaturated ones. With increasing health consciousness among consumers, there has been a rise in demand for healthier food options that are also convenient to prepare and consume. Packed salads offer a solution to this demand by providing a ready-to-eat, healthy meal that requires minimal preparation.
While packed salads offer convenience and health benefits, there are concerns about their sustainability. The packaging used for packed salads is often not recyclable and contributes to environmental waste. Sustainability concerns related to packed salads primarily revolve around the packaging used to store and transport them. Many packed salads are sold in plastic containers, which are not always recyclable or biodegradable, contributing to environmental waste.
The production and disposal of plastic packaging also have negative impacts on the environment, including greenhouse gas emissions, pollution, and harm to wildlife. Additionally, transporting packed salads over long distances can result in a considerable carbon footprint due to the emissions generated by transportation. To address these concerns, some companies have started using more sustainable packaging options, such as compostable or biodegradable containers. Others have implemented initiatives to reduce their carbon footprint, such as sourcing local ingredients or using more efficient transportation methods.
Consumers are also becoming increasingly aware of sustainability issues and are choosing brands that prioritize sustainability in their packaging and production methods. As such, companies that prioritize sustainability in their operations may be more likely to attract and retain customers in the packed salads market.