市场调查报告书
商品编码
1468694
2024-2032 年按最终用途(食品和饮料、非食品应用)和地区分類的酒石酸市场报告Tartaric Acid Market Report by End-Use (Food and Beverages, Non-Food Applications), and Region 2024-2032 |
2023年,全球酒石酸市场规模达到117.1IMARC Group。
酒石酸是一种天然存在的白色羧酸,存在于许多水果中,如葡萄、苹果、杏子、酪梨、香蕉和罗望子。它易溶于水,具有抗氧化和抗发炎特性,有助于增强免疫系统。除此之外,经常适量食用有助于改善消化和肠道功能。它用作食品添加剂并与小苏打混合以增强不同食谱的风味。此外,酒石酸也用于多种工业应用,例如抛光金属、照相印刷和羊毛染色。
目前,全球人口的成长正在刺激食品和饮料的需求,这是积极影响市场的关键因素之一。此外,酒石酸及其盐在全球广泛用作防腐剂、增味剂、酸化剂、稳定剂、螯合剂和乳化剂。人们对酒石酸健康益处的认识不断提高,例如增加胶原蛋白的产生、增强能量和促进新陈代谢,这正在加强市场的成长。除此之外,对天然添加剂食品和饮料的需求不断增长,也推动了对天然酒石酸的需求。与此一致的是,葡萄酒产业越来越多地使用酸来维持酒精的 pH 值,这提供了良好的市场前景。此外,领先的市场参与者正专注于产品创新和策略合作,以扩大其产品组合和市场覆盖范围。此外,製药业的显着增长以及酒石酸在配製抗生素、泡腾粉、片剂以及治疗心臟和呼吸系统疾病的药物中的采用正在推动市场的发展。
The global tartaric acid market size reached 117.1 Kilo Tons in 2023. Looking forward, IMARC Group expects the market to reach 157.3 Kilo Tons by 2032, exhibiting a growth rate (CAGR) of 3.2% during 2024-2032.
Tartaric acid is a naturally occurring white carboxylic acid found in numerous fruits, such as grapes, apples, apricots, avocados, bananas, and tamarinds. It is readily soluble in water and exhibits antioxidant and anti-inflammatory properties, which help boost the immune system. Besides this, its regular and moderate consumption aids in improving digestion and intestinal functions. It is used as a food additive and mixed with baking soda to enhance the flavor of different recipes. Moreover, tartaric acid is utilized in several industrial applications, such as polishing metals, photographic printing, and wool dyeing.
At present, the growing global population is catalyzing the demand for food and beverages, which represents one of the key factors positively influencing the market. In addition, the tartaric acid and its salts find extensive application as a preservative, flavor enhancer, acidulant, stabilizer, chelating agent, and emulsifier across the globe. The rising awareness among individuals about the health benefits of tartaric acid, such as increasing collagen production, energy enhancement, and boosting metabolism, is strengthening the market growth. Apart from this, the escalating demand for natural additive-based food and drinks is driving the need for naturally obtained tartaric acid. In line with this, the growing use of the acid in the wine industry to maintain the pH level of the alcohol is offering a favorable market outlook. Furthermore, leading market players are focusing on product innovations and strategic collaborations to expand their product portfolio and market reach. Moreover, a significant rise in the pharmaceutical industry and the adoption of tartaric acid in formulating antibiotics, effervescent powders, tablets, and medications for heart and respiratory disorders are driving the market.
IMARC Group provides an analysis of the key trends in each sub-segment of the global tartaric acid market report, along with forecasts at the global and regional level from 2024-2032. Our report has categorized the market based on end-use.
Food and Beverages
Non-Food Applications
The food and beverage (F&B) industry accounts for the majority of the market share as tartaric acid is extensively used in formulating carbonated beverages to enhance their flavor. In addition, it is used as a preservative and emulsifier in preparing various bakery products.
Europe
North America
Asia Pacific
Middle East and Africa
Latin America
Europe exhibits a clear dominance in the market due to the presence of a large number of wineries, the increasing use of tartaric acid in wine manufacturing, and the high consumption of wine in the region.
The competitive landscape of the industry has also been examined along with the profiles of the key players.