市场调查报告书
商品编码
1519452
2024-2032 年按类型、技术、电源、配销通路、最终用途和地区分類的输送机烤箱市场报告Conveyor Oven Market Report by Type, Technology, Power Source, Distribution Channel, End Use, and Region 2024-2032 |
IMARC Group年,全球传送带烤箱市场规模达到1.013亿美元。食品和饮料(F&B)行业的快速扩张、各行业的广泛产品使用以及智慧传送带烤箱的推出是推动市场的一些关键因素。
传送带式烤箱是一种用于烘焙、烘焙和烹饪应用的热处理设备。它由多个部件组成,如传送带、加热元件、温度控制器、滚筒、驱动系统、控制面板、绝缘和排气系统。传送带烤箱采用各种耐用材料製成,例如不銹钢、铝、铁氟龙、陶瓷和玻璃纤维。广泛应用于商业厨房、餐厅、自助餐厅、麵包店、速食连锁店、工业製造等领域。传送带式烤箱是一种多功能、使用者友好且高效的设备,使用寿命长、维护需求低、减少体力劳动并提高安全性。它还有助于提高製造速度、保持一致的品质、提高生产力并提高整体效率。因此,传送带式烤箱在食品和饮料、包装、纺织、电子、医疗保健、航空航天、印刷和製造业中得到了广泛的应用。
食品和饮料(F&B)行业的快速扩张是推动市场成长的主要因素之一。传送带式烤箱广泛用于商业厨房、麵包店和食品製造厂,用于烹饪和加工大量产品,例如三明治、比萨饼、汉堡、捲饼、麵包、糕点、百吉饼、羊角麵包、鬆饼、薯片、椒盐捲饼、肉类、海鲜和零食。除此之外,由于饮食习惯的改变和可支配收入的增加,速食连锁店和速食店数量的增加也是另一个推动成长的因素。此外,汽车、半导体、包装和电子等各行业广泛使用产品来热处理、固化、退火和干燥产品、涂料、黏合剂和复合材料,这为市场成长提供了动力。此外,配备先进控制系统和感测器的智慧传送带式烤箱的推出,可优化烹饪时间和温度,确保品质稳定,并提供即时监控功能,这对市场成长产生了积极影响。除此之外,最近开发的节能传送带式烤箱可以在没有食物时自动切换到节能模式,从而节省成本、提高效率并促进永续发展,这也促进了市场的成长。此外,对工厂自动化不断增长的需求正在促进产品的采用,因为它减少了体力劳动,提高了处理速度,节省了时间并提高了生产力。其他因素,包括快速工业化、广泛的研发(R&D)活动以及对方便食品不断增长的需求,预计将推动市场成长。
The global conveyor oven market size reached US$ 101.3 Million in 2023. Looking forward, IMARC Group expects the market to reach US$ 134.5 Million by 2032, exhibiting a growth rate (CAGR) of 3% during 2024-2032. The rapid expansion of the food and beverage (F&B) industry, widespread product utilization in various industries, and the introduction of smart conveyor ovens represent some of the key factors driving the market.
A conveyor oven is a thermal processing equipment used for baking, toasting, and cooking applications. It is comprised of several components, such as a conveyor belt, heating element, temperature controls, rollers, drive system, control panel, insulation, and exhaust system. Conveyor oven is manufactured using various durable materials, such as stainless steel, aluminum, Teflon, ceramic, and fiberglass. It is widely used in commercial kitchens, restaurants, cafeterias, bakeries, fast food chains, and industrial manufacturing. A conveyor oven is a versatile, user-friendly, and highly efficient device that offers long service life, requires low maintenance, reduces manual labor, and enhances safety. It also aids in increasing manufacturing speed, maintaining consistent quality, augmenting production rate, and improving overall efficiency. As a result, a conveyor oven finds extensive applications in food and beverage, packaging, textile, electronics, healthcare, aerospace, printing, and manufacturing industries.
The rapid expansion of the food and beverage (F&B) industry is one of the primary factors propelling the market growth. A conveyor oven is widely used in commercial kitchens, bakeries, and food manufacturing plants to cook and process large quantities of products, such as sandwiches, pizzas, burgers, wraps, bread, pastries, bagels, croissants, muffins, potato chips, pretzels, meats, seafood, and snacks. In addition to this, the increasing number of fast-food chains and quick-service restaurants owing to changing dietary habits and rising disposable incomes is acting as another growth-inducing factor. Furthermore, the widespread product utilization in various industries, such as automotive, semiconductor, packaging, and electronics, to heat-treat, cure, anneal, and dry products, coatings, adhesives, and composite materials is providing an impetus to the market growth. Additionally, the introduction of smart conveyor ovens that are equipped with advanced control systems and sensors to optimize cooking time and temperature, ensure consistent quality, and provide real-time monitoring capabilities is positively influencing the market growth. Apart from this, the recent development of energy-efficient conveyor ovens that automatically switch to energy saver mode when food is not present, thus saving costs, improving efficiency, and promoting sustainability are contributing to market growth. Moreover, the growing demand for factory automation is facilitating product adoption as it reduces manual labor, increases processing speed, saves time, and enhances production rate. Other factors, including rapid industrialization, extensive research and development (R&D) activities, and the growing demand for convenience food products, are anticipated to drive the market growth.
IMARC Group provides an analysis of the key trends in each segment of the global conveyor oven market, along with forecasts at the global, regional, and country levels from 2024-2032. Our report has categorized the market based on type, technology, power source, distribution channel, and end use.
Vertical Conveyor Oven
Overhead Conveyor Oven
Belt Conveyor Oven
Chain-on-Edge Conveyor Oven
Tunnel Conveyor Oven
Others
The report has provided a detailed breakup and analysis of the conveyor oven market based on the type. This includes vertical, overhead, belt, chain-on-edge, tunnel, and other conveyor ovens. According to the report, belt other conveyor oven represented the largest segment.
Radiation
Convection
A detailed breakup and analysis of the conveyor oven market based on the technology has also been provided in the report. This includes radiation and convection. According to the report, convection accounted for the largest market share.
Gas Conveyor Oven
Electric Conveyor Oven
A detailed breakup and analysis of the conveyor oven market based on the power source has also been provided in the report. This includes gas and electric conveyor oven. According to the report, electric conveyor oven accounted for the largest market share.
Direct Sales
Indirect Sales
A detailed breakup and analysis of the conveyor oven market based on the distribution channel has also been provided in the report. This includes direct and indirect sales.
Countertop
Industrial/Heavy
Restaurants
Food Processing
Bakery
Others
A detailed breakup and analysis of the conveyor oven market based on the end use has also been provided in the report. This includes countertop, industrial/heavy, restaurants, food processing, bakery, and others.
North America
United States
Canada
Asia Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, North America was the largest market for conveyor oven. Some of the factors driving the North America conveyor oven market included rapid industrialization, increasing number of restaurants, and various product innovations.
The report has also provided a comprehensive analysis of the competitive landscape in the global conveyor oven market. Competitive analysis such as market structure, market share by key players, player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided. Some of the companies covered include Davron Technologies Inc., Dvorson's Food Service Equipment Inc., Infratrol LLC, International Thermal Systems, Lewco Inc., Mahan Oven And Engineering Co. Inc., Moretti Forni Spa, Oem Ali Group S.r.l, The Middleby Corporation, Wisconsin Oven Corporation, XLT Ovens, etc. Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.
Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.