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市场调查报告书
商品编码
1541669
2024-2032 年按产品类型(水平、垂直)、连接性(有线、无线)、配销通路(超市和大卖场、线上商店、零售店等)和区域分類的麵包机市场报告Bread Maker Market Report by Product Type (Horizontal, Vertical), Connectivity (Wired, Wireless), Distribution Channel (Supermarket and Hypermarket, Online Stores, Retail Stores, and Others), and Region 2024-2032 |
2023 年,全球麵包机市场规模达到 5.919 亿IMARC Group。
麵包机是一种方便的电动柜檯器具,用于混合和揉捏麵团,减少人力并节省时间。它有助于製作零防腐剂的新鲜、无麸质麵包。它有各种尺寸和设计,可用于製备不同类型的麵包,从全麦麵包到甜黄油奶油蛋捲。目前,有几家公司正在提供高端、易于使用且多功能的型号,用于製作果酱和披萨麵团。这些型号配有配料分配器,可自动添加酵母、坚果、葡萄干、巧克力和其他添加剂,以增强使用者的整体烘焙体验。
消费者支出能力的显着增长、核心家庭趋势的上升以及工作人口的不断增长是推动全球自动麵包机需求的主要因素。与半自动同类产品相比,它们设计简单,连接方便。此外,麸质不耐症人群的增加,以及对不含防腐剂产品的日益偏好,正在鼓励家庭烘焙食品的消费。这反过来又推动了市场的成长。除此之外,麵包机广泛应用于商业场所,如麵包店、咖啡馆、餐厅、旅馆和杂货店。这与对行动产品不断增长的需求以及蓬勃发展的食品和饮料 (F&B) 行业相结合,正在对市场产生积极影响。此外,领先企业正在推出技术先进的新产品,以在竞争激烈的市场环境中保持自己的地位并扩大份额。因此,他们正在透过线上入口网站整合人工智慧 (AI) 技术并透过线上入口网站扩展业务。与此一致的是,蓬勃发展的电子商务产业进一步推动了他们的需求。
The global bread maker market size reached US$ 591.9 Million in 2023. Looking forward, IMARC Group expects the market to reach US$ 1,017.6 Million by 2032, exhibiting a growth rate (CAGR) of 6% during 2024-2032.
A bread maker is a convenient electric counter appliance used to mix and knead the dough, reduce human efforts and save time. It assists in making fresh, gluten-free bread with zero preservatives. It is widely available in various sizes and designs, which can be utilized for preparing different types of bread, from whole meal loaves to sweet, buttery brioche. At present, several companies are offering high-end, simple-to-use, and versatile models for making jam and pizza dough. These models have ingredient dispensers that automatically add yeast, nuts, sultanas, chocolate, and other add-ons to enhance the overall baking experience of users.
Significant growth in consumer spending capacities, rising nuclear family trend, and the growing working population are among the major factors catalyzing the demand for automatic bread makers around the world. They have a simple design and offer ease of connection compared to their semi-automatic counterparts. Moreover, the rising gluten-intolerant population, along with the increasing preferences for preservative-free products, is encouraging the consumption of home-baked goods. This, in turn, is impelling the growth of the market. Apart from this, bread makers are extensively used in commercial places, such as bakeries, cafes, restaurants, hotels, and grocery stores. This, in confluence with the escalating demand for on-the-go products and the burgeoning food and beverage (F&B) industry, is positively influencing the market. Furthermore, leading players are launching new and technologically advanced products to retain their identity in a competitive market scenario and strengthen their share. As a result, they are integrating artificial intelligence (AI) technology through and expanding their business via online portals. In line with this, the thriving e-commerce industry is driving their demand further.
IMARC Group provides an analysis of the key trends in each sub-segment of the global bread maker market report, along with forecasts at the global, regional and country level from 2024-2032. Our report has categorized the market based on product type, connectivity and distribution channel.
Horizontal
Vertical
Wired
Wireless
Supermarket and Hypermarket
Online Stores
Retail Stores
Others
North America
United States
Canada
Asia-Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
The competitive landscape of the industry has also been examined along with the profiles of the key players being Braun GmbH (The Procter & Gamble Company), Breville Group Limited, Electrolux AB, JVCKenwood Corporation, Koninklijke Philips N.V., Midea Group, Panasonic Corporation, Sharp Corporation, Siroca Inc., Stanley Black & Decker Inc., Wilkinson Baking Company and Zojirushi Corporation.