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市场调查报告书
商品编码
1561632
依製程(批次、补料分批、连续)、操作模式(半自动、自动)、材料(不銹钢、玻璃)、最终用户(食品和饮料、製药、个人护理等)分類的发酵槽市场报告,以及地区2024-2032Fermenters Market Report by Process (Batch, Fed-Batch, Continuous), Mode of Operation (Semi-Automatic, Automatic), Material (Stainless-Steel, Glass), End User (Food and Beverages, Pharmaceutical, Personal Care, and Others), and Region 2024-2032 |
2023年全球发酵槽市场IMARC Group达17亿美元。对生物基产品和永续製造流程的需求不断增长,製药、生物技术、食品和饮料等行业不断发展,发酵槽技术的显着进步,以及对个人化医疗和再生能源日益增长的兴趣是推动这一趋势的主要因素。
对生物基产品的需求增加
製药、生物技术、食品和饮料等多个行业对生物基产品的需求不断增长,推动了市场的成长。例如,2024 年 2 月,生生产公司 21st.Bio 为原料製造商推出了精准发酵技术平台,协助生产乳蛋白。该新平台是与 Novozymes 合作创建的,标誌着该行业生产商在大规模生产方面向前迈出了一步。在此之前,该公司成功扩大了 β-乳球蛋白的生产规模。据此,发酵槽对于生产生物燃料、发酵食品和抗生素等高价值产品至关重要,这使得它们对于满足消费者和工业需求至关重要,从而创造了积极的发酵槽市场前景。
重大技术进步
自动化、即时监控和可扩展设计等发酵技术的创新增强了发酵过程并提高了生产率,从而推动了市场成长。例如,2023 年 10 月,MycoTechnology 推出了发酵即服务 (FaaS) 平台。该平台旨在帮助有压力保护发酵能力的企业和新创公司。该平台预计将促进各企业获得工具和专业知识,并克服产量、品质和成本管理等问题,同时尝试扩大其商业生产和/或发酵业务。同样,2024年1月,ABB针对啤酒生产的冷块阶段推出了新的流程自动化解决方案,以推动最佳化和效率提升。发酵和成熟、过滤、酵母管理、就地清洗 (CIP)、清啤酒槽 (BBT) 区域和其他二次製程都是冷区阶段酿造过程的一部分。根据发酵槽市场预测,这些先进的发酵槽可提供更好的控制、提高生产率并降低营运成本,预计这将进一步促进其在各种应用中的采用。
不断提高的永续性和再生能源
人们对永续製造实践和再生能源的兴趣日益浓厚,推动了对先进发酵槽系统的需求,从而支持环保和生物基解决方案的开发。例如,GNT 正在致力于利用发酵技术为食品和饮料开发新的基于植物的、可持续的 Exberry 色素解决方案。据 GNT 称,透过发酵生产色素可以提高功能性以及高效和可持续的全年生产。生长后,原料可以扩大用于大型生物反应器中的工业製造。为了实现其目标,GNT 决定与 Plume Biotechnology 合作,这是一家总部位于英国的新创公司,专门从事发酵科学和生物加工以产生天然色素。
IMARC Group提供了每个细分市场的主要趋势的分析,以及 2024-2032 年全球、区域和国家层面的预测。我们的报告根据流程、操作模式、材料和最终用户对市场进行了分类。
补料批次占据大部分市场份额
该报告根据流程提供了详细的市场细分和分析。这包括分批、分批补料和连续。根据该报告,补料分批代表了最大的部分。
分批补料方法可以更好地控制营养水平和代谢条件,从而提高产品产量和品质。它对于需要高细胞密度或延长生产时间的製程尤其有利,包括製药和生物技术产业。此外,分批补料製程可最大限度地降低污染风险,并提高昂贵基材的效率。它对小规模和大规模生产的适应性进一步促进了其在食品、饮料和生物製药等各个领域的采用。
自动占据产业最大份额
报告还根据营运模式对市场进行了详细的细分和分析。这包括半自动和自动。根据发酵槽市场报告,自动发酵槽占据最大的市场份额。
市场对自动化操作模式的需求是由提高发酵过程的精度和效率的需求所驱动的。自动化透过提供即时监控和调整、减少人为错误并提高一致性来增强製程控制。它还允许更好的可扩展性以及与其他生产系统的整合。自动化操作简化了工作流程,降低了劳动成本,并提高了整体生产力。发酵过程的日益复杂性以及对高品质产品输出的重视进一步推动了自动化发酵槽系统在各个行业的采用,包括製药、生物技术以及食品和饮料。
不锈钢代表领先的细分市场
该报告根据材料提供了详细的市场细分和分析。这包括不銹钢和玻璃。根据该报告,不銹钢是最大的部分。
市场对不銹钢材料的需求是由其优越的性能驱动的,例如耐腐蚀、耐用和易于清洁。不銹钢对刺激性化学物质和高温的耐受性确保了发酵过程的寿命和可靠性。其非反应性可防止污染并维持产品纯度,这对製药、食品和饮料等产业至关重要。不銹钢的强度和结构完整性支持稳健且可扩展的发酵槽系统的设计,这进一步推动了发酵槽市场的成长。
食品和饮料在市场上表现出明显的主导地位
报告还提供了基于最终用户的详细市场细分和分析。这包括食品饮料、药品、个人护理品等。报告显示,食品和饮料占据了最大的市场。
优格、啤酒和康普茶等发酵产品的日益普及推动了食品和饮料行业对发酵槽的需求。发酵槽能够精确控制发酵条件,确保产品的一致性和品质。消费者对富含益生菌和健康食品的日益青睐,推动了对先进发酵技术的需求,从而进一步提高了发酵槽的市场价值。除此之外,发酵槽设计的创新,例如增强的自动化和可扩展性,可支援大规模生产并提高效率。对永续性和减少浪费的关注也推动了发酵槽的采用,因为它们可以有效利用原材料和能源。
北美市场领先,发酵槽市占率最大
该报告还对所有主要区域市场进行了全面分析,其中包括北美(美国和加拿大);欧洲(德国、法国、英国、义大利、西班牙、俄罗斯等);亚太地区(中国、日本、印度、韩国、澳洲、印尼等);拉丁美洲(巴西、墨西哥等);以及中东和非洲。报告称,北美是发酵槽最大的区域市场。
对生物技术和製药的日益重视刺激了对用于药物开发和生产的先进发酵技术的需求,这进一步推动了该地区的市场成长。研发(R&D)的大量投资支持发酵製程和设备的创新,这进一步推动了发酵槽的需求。例如,2024 年 7 月,加拿大再生成分专家宣布收购欧洲植物性食品和技术公司 Brotalia。 Brotalia 是 3D 生物列印和干发酵技术领域的专家,生产一系列植物性肉类替代品,商业名称为 Foody's。其发酵过程将成分及其副产品升级为高价值的最终产品,同时提高营养密度。与此一致的是,对永续性和再生能源的日益重视正在促使各行业采用环保且高效的发酵解决方案,这进一步影响了整个地区的市场成长。
(请注意,这只是关键参与者的部分列表,报告中提供了完整列表。)
The global fermenters market size reached US$ 1.7 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 2.8 Billion by 2032, exhibiting a growth rate (CAGR) of 5.8% during 2024-2032. The increasing demand for bio-based products and sustainable manufacturing processes, the growing sectors such as pharmaceuticals, biotechnology, and food & beverages, significant advancements in fermenter technology, and rising interest in personalized medicine and renewable energy are some of the major factors propelling the market growth.
Increased Demand for Bio-Based Products
The growing need for bio-based products in several industries such as pharmaceuticals, biotechnology, and food & beverages is driving the growth of the market. For instance, in February 2024, 21st.Bio, a bioproduction company launched a precision fermentation technology platform for ingredient manufacturers aiding the manufacturing of dairy proteins. The new platform, created in partnership with Novozymes, signifies a step forward for large-scale production for producers in the industry. This action follows the company's successful scale-up of its beta-lactoglobulin production. In line with this, fermenters are essential for producing high-value products such as biofuels, fermented foods, and antibiotics which makes them critical to meet consumer and industrial demands, thereby creating a positive fermenters market outlook.
Significant Technological Advancements
Innovations in fermentation technologies, such as automation, real-time monitoring, and scalable designs enhance fermentation processes and improve productivity which is boosting the market growth. For instance, in October 2023, MycoTechnology launched the Fermentation as a Service (FaaS) platform. This platform is designed to help enterprises and startups that are stressed to protect fermentation capacity. This platform is expected to facilitate various corporations to have access to tools and expertise and overcome issues including yield, quality, and cost management while trying to scale up their commercial production and/or fermentation operations. Similarly, in January 2024, ABB launched its new process automation solution for the cold block stage of beer production to drive optimization and efficiency improvements. Fermentation and maturation, filtration, yeast management, cleaning in place (CIP), bright beer tanks (BBT) area, and other secondary processes are all part of the brewing process during the cold block stage. According to the fermenters market forecast, these advanced fermenters provide better control, improved productivity, and reduced operational costs, which is further expected to boost their adoption across various applications.
Rising Sustainability and Renewable Energy
The rising interest in sustainable manufacturing practices and renewable energy drives the need for advanced fermenter systems, supporting the development of eco-friendly and bio-based solutions. For instance, GNT is working to develop new plant-based, sustainable Exberry color solutions for food and drink using fermentation technologies. According to GNT, producing colors through fermentation allows for improved functionality as well as highly efficient and sustainable year-round production. After being grown, the raw materials can be expanded for industrial manufacturing in massive bioreactors. To accomplish its goals, GNT has decided to work with Plume Biotechnology, a start-up company based in the UK that specializes in fermentation science and bioprocessing for natural color creation.
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the global, regional, and country levels for 2024-2032. Our report has categorized the market based on process, mode of operation, material, and end user.
Fed-batch accounts for the majority of the market share
The report has provided a detailed breakup and analysis of the market based on the process. This includes batch, fed-batch, and continuous. According to the report, fed-batch represented the largest segment.
The fed-batch method allows for greater control over nutrient levels and metabolic conditions, leading to improved product yield and quality. It is particularly advantageous for processes requiring high cell densities or extended production times, including in the pharmaceutical and biotechnology industries. Additionally, the fed-batch process minimizes the risk of contamination and can enhance the efficiency of expensive substrates. Its adaptability for both small-scale and large-scale production further boosts its adoption across various sectors, such as food and beverage and biopharmaceuticals.
Automatic holds the largest share of the industry
A detailed breakup and analysis of the market based on the mode of operation have also been provided in the report. This includes semi-automatic and automatic. According to the fermenters market report, automatic accounted for the largest market share.
The demand for automatic modes of operation in the market is driven by the need for increased precision and efficiency in fermentation processes. Automation enhances process control by providing real-time monitoring and adjustments, reducing human error, and improving consistency. It also allows for better scalability and integration with other production systems. Automatic operations streamline workflows, reduce labor costs, and enhance overall productivity. The growing complexity of fermentation processes and the emphasis on high-quality product output further propel the adoption of automated fermenter systems across various industries, including pharmaceuticals, biotechnology, and food & beverages.
Stainless-steel represents the leading market segment
The report has provided a detailed breakup and analysis of the market based on the material. This includes stainless-steel and glass. According to the report, stainless-steel represented the largest segment.
The demand for stainless steel material in the market is driven by its superior properties such as corrosion resistance, durability, and ease of cleaning. Stainless steel's resistance to harsh chemicals and high temperatures ensures longevity and reliability in fermentation processes. Its non-reactive nature prevents contamination and maintains product purity, essential for industries like pharmaceuticals and food & beverages. Stainless steel's strength and structural integrity support the design of robust and scalable fermenter systems which is further driving the fermenters market growth.
Food and beverages exhibits a clear dominance in the market
A detailed breakup and analysis of the market based on the end user have also been provided in the report. This includes food beverages, pharmaceuticals, personal care, and others. According to the report, food and beverages accounted for the largest market share.
The demand for fermenters in the food and beverages sector is driven by the increasing popularity of fermented products such as yogurt, beer, and kombucha. Fermenters enable precise control over fermentation conditions, ensuring product consistency and quality. The growing consumer preference for probiotic-rich and health-oriented foods is boosting the need for advanced fermentation technology which is further enhancing the fermenters market value. In addition to this, innovations in fermenter design, such as enhanced automation and scalability, support large-scale production and improve efficiency. The focus on sustainability and reducing waste also drives the adoption of fermenters, as they allow for efficient utilization of raw materials and energy.
North America leads the market, accounting for the largest fermenters market share
The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, North America represents the largest regional market for fermenters.
The rising emphasis on biotechnology and pharmaceuticals is fueling the demand for advanced fermentation technologies used in drug development and production which is further driving the market growth across the region. Significant investments in research and development (R&D) support innovations in fermentation processes and equipment which is further boosting the fermenters demand. For instance, in July 2024, a Canadian specialist in regenerative ingredients announced its acquisition of European plant-based food and technology company Brotalia. A specialist in 3D bioprinting and dry fermentation technologies, Brotalia produces a range of plant-based meat alternatives under the commercial name Foody's. Its fermentation process upcycles ingredients and their byproducts into high-value end products while enhancing nutrient density. In line with this, the growing emphasis on sustainability and renewable energy is prompting industries to adopt eco-friendly and efficient fermentation solutions which is further influencing the market growth across the region.
(Please note that this is only a partial list of the key players, and the complete list is provided in the report.)